Diet Of Goats Research Articles

Effect of High Molybdenum Diet on Copper Status, Growth Performance, Blood Metabolites, Select Liver and Kidney Minerals, and Immune Responses of Boer Crosses.

This study examined the effects of elevated molybdenum (Mo) in goat diets on the growth, blood parameters, and immune responses in goats. Eighteen Boer crosses goats (BW = 25.6 ± 1.03 kg) were randomly assigned to three treatment groups: (1) control (no additional Mo), (2) 5 ppm Mo, and (3) 10 ppm Mo as ammonium molybdate was added to the grain mix. Animals were fed a 50:50 hay:grain diet ad libitum twice daily. Daily feed refusals were monitored, and intake was adjusted weekly. Body weights were recorded every 14 days and blood samples were collected on the second week of every month to determine Cu, Mo, Fe, Zn, and other blood metabolites. After 85 days, animals were humanely euthanized and carcass traits were measured. Liver, longissimus muscle area, and kidney samples were collected postmortem. Liver Cu (p < 0.003), blood triacylglycerides (p < 0.03), and serum total protein (p < 0.03) levels were reduced; the liver (p = 0.07) and kidney (p < 0.001) Mo concentrations were increased; and the immune response was decreased linearly (p < 0.01) with additional Mo. Low levels of Cu with increasing Mo levels in the diet did not negatively impact animal performance or blood metabolites, in the duration of this study (85 days); however, it lowered the liver Cu, Fe, and immune responses in goats.

Impact of Lippia palmeri S. Watson during kid suckling and growth

Objective: raising kids is a fundamental activity in goat production, since their development is the source of replacements for the dairy herd or the sale of meat. Therefore, the impact in the kids’ growth of adding Lippia palmeri S. Watson oregano to the goat diet was evaluated. Materials and methods: a total of 17 kids born from mothers who consumed the four diets (treatments) were evaluated. They were divided as follows: 6 kids in T1 (ASINC with ORE); 5 kids in T2 (ASINC without ORE); 3 kids in T3 (SINC without ORE); and 3 kids in T4 (SINC with ORE). The weight gain (kg) and daily milk consumption (kg) variables were evaluated for 60 days. Results: no significant differences were found (p&gt;0.05) between treatments, showing an average daily weight gain of 0.0895 ±0.018 kg in T1 (ASINC with ORE), 0.0892 ±0.026 kg in T2 (ASINC without ORE), 0.0934 ±0.035 kg in T3 (SINC without ORE), and 0.118±0.026 kg in T4 (SINC with ORE). Meanwhile, the average daily milk consumption was 0.509 ±0.240 kg in T1 (ASINC with ORE), 0.580±0.205 kg in T2 (ASINC without ORE), 0.553±0.190 kg in T3 (SINC without ORE), and 0.717±0.202 kg in T4 (SINC with ORE). Conclusions: no treatment was significantly higher than the others. A significant and positive correlation (r=0.879, p=0.0001) was detected between the two variables under study.

The interaction of genes and environment on percent of juniper in the diet of goats divergently selected for high or low juniper consumption

Diet selection and preference by grazing animals are determined by genetic and environmental factors that interact and affect their efficacy for managing vegetation as targeted grazers and developing animals adapted to local grazing environments. The effect of the rearing environments on the consumption of juniper (Juniperus spp.) by goats that for 15 years were divergently selected for high (J+) or low (J-) percent juniper in their diet was investigated. To test the effect of rearing environment, at the end of the breeding season, pregnant does from both selection lines were grazed on either juniper-infested (JIR) or juniper-free (JFR) rangelands until their kids were weaned at about 75 days of age. Fecal samples were analyzed with fecal near-IR spectroscopy to determine the percent juniper in the diet. Fecal samples were collected from does on JIR when their offspring were 30 days of age and at weaning. Then, does that raised kids in both rearing environments grazed a common JIR pasture for a 28-day adaptation period before collecting fecal samples. After weaning, kids from both rearing environments grazed JIR for 22 days before collecting fecal samples. The J+ does always consumed more (P < 0.001) juniper than J- does, demonstrating different maternal role models for kids reared in the JIR environment. There was no effect of rearing environment (P = 0.488) or rearing environment × selection line interaction (P = 0.096) when J- and J+ does grazed a common JIR pasture. The percentage of juniper in J- kid diets (7%) was the same regardless of the rearing environment. However, the rearing environment did affect the percentage of juniper in the diet of J+ kids, resulting in a gene-environment interaction (P = 0.022). The percentage of juniper in the diet of J+ kids reared in JFR (16%) and JIR (24%) were about two and three times higher than J- kids, respectively, indicating that genetics and the rearing environment contributed about equally to the increase in the percentage of juniper in the J+ kid diets. Regardless of the rearing environment, the J+ kids had a higher percentage of juniper in their diets than J- kids (P < 0.001). Compared to males, female kids had a higher percentage of juniper in their diets (12 vs 17%, respectively; P = 0.002). The ability to select animals with specific dietary preferences holds promise for targeted grazing strategies to restore degraded rangelands, with potential applications in conservation and ecosystem management.

Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds

Goats fulfil a central role in food and nutritional security across Africa with over half of households owning or rearing goats in rural areas. However, goat performance is poor and mortality high. This study assessed the nutritional quality of commonly used feeds and proposes feed-baskets to enhance goat nutrition and health. Feeds were collected from 11 areas within the Central District of Botswana, and macronutrient analyses were conducted, including crude protein, fibre fractions, ash, and metabolizable energy (ME). Forage nutrition was compared across seasons and soil types. Additionally, seasonal supplementation trials were conducted to evaluate consumption rates of various supplements, including crop residues, pellets, Lablab purpureus, and Dichrostachys cinerea. Each supplement was provided ad libitum for a 24-h period, and consumption rates determined. Findings revealed significant differences in nutrition among various feed sources, across seasons, and in relation to soil types (p < 0.001). Consumption rates of supplements were higher during the dry season, possibly due to reduced forage availability. Supplement consumption rates varied across supplement type, with crop residues accounting for approximately 1% of dry matter intake, compared to up to 45% for pellets, 13% for L. purpureus, and 15% for D. cinerea. While wet season feed baskets exhibited higher ME values compared to dry-season feed-baskets, the relative impact of supplementation was more pronounced during the dry season. These results highlight the potential for optimizing goat diets through improved grazing and browsing management, especially during the reduced nutritional availability in the dry season in Botswana. Such diet optimisation may improve goat health and productivity, which may positively impact the food and financial security of smallholders by providing both increased yields and increased resilience. Importantly, rural communities can experience some of the lowest food security levels in the region. The interventions explored in this study utilise natural capital, often freely available, which can be deployed through existing husbandry systems, potentially making them accessible and practical to smallholders.

Evaluation of internal markers in digestibility estimation for sheep and goats.

The objective of this study was to compare the indirect methods of obtaining digestibility with the direct method of total fecal collection to estimate the apparent digestibility of nutrients in sheep and goats supplemented with non-protein nitrogen. Five goats and five sheep with no defined racial pattern were used, distributed in two 5 × 5 Latin squares, with split plots, considering the diets as plots and the apparent digestibility determination methodologies as subplots. The diets were composed of buffelgrass hay and the addition, via ruminal infusion, of increasing amounts of nitrogen supplementation in order to gradually raise the CP level of the basal diet in intervals of 2% points, that is, + 2, +4, + 6 and + 8%. Samples of the feeds offered, and the leftovers were collected daily during the five days of collection to determine the nutrient intake, as well as the total collection of feces to determine the apparent digestibility of the nutrients. The amount of fecal dry matter excreted was estimated by the concentration of Indigestible Acid Detergent Fiber (ADFi), Indigestible Neutral Detergent Fiber (NDFi), Indigestible Dry Matter at 244h (DMi 244h) and Indigestible Dry Matter at 264h (DMi 264h). Among the evaluated markers, DMi 264h had the lowest accuracy in estimating fecal excretion and nutrient digestibility. For the goat species, the markers ADFi and DMi 244h proved to be able to adequately predict fecal excretion and digestibility indices, while NDFi stood out for both species. Among the evaluated markers, NDFi is the one that most accurately estimates the nutrient digestibility of the diet for goats and sheep.

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content.

Agroindustrial by-products constitute an alternative source of feed livestock, and their use contributes to the sustainability of livestock systems and the circular bioeconomy. The effects of replacing cereal (0%, 40%, and 80%) with dehydrated orange pulp (DOP) in the diet of goats on the antioxidant and fatty acid (FA) contents of cheeses were evaluated. For a more suitable understanding of the role of coagulant enzymes in establishing the properties of the cheese, the effect of milk-clotting with animal and vegetable rennet was also analysed. The rennet did not substantially affect the FA or the antioxidant compounds, and the use of DOP did not affect the FA contents. However, the α-tocopherol levels, total phenolic compounds (TPC), and total antioxidant capacity (TAC) in cheeses increased as the percentage of DOP replacing cereals increased. Moreover, the high correlation obtained between the TAC and the TPC (r = 0.73) and α-tocopherol (r = 0.62) contents indicated the important role played by these compounds in improving the antioxidant capacity of the cheese. In conclusion, DOP is a suitable alternative to cereals in the diet of goats and improves the antioxidant status of the cheese produced.

Evaluating Fecal DNA Metabarcoding to Estimate the Dietary Botanical Composition of Goats

Improved techniques are needed to estimate the dietary species composition of grazing animals. The fecal DNA metabarcoding technique has been proposed as a noninvasive method to determine dietary species composition. However, studies suggest that it is more effective to qualitatively estimate species composition of wild and domestic animals than for accurately quantifying diet composition. The technique, using the trnL barcode, was evaluated with 10 individually penned goats, which were fed hand-harvested plant materials that were collected fresh each morning before known amounts of each type of plant materials were fed and completely consumed by the goats. Goats were fed at 3% of their body weight on a DM basis. Broadleaf plant materials fed were Russian olive (Elaeagnus angustifolia), silver buffaloberry (Shepherdia argentea), western snowberry (Symphoricarpos occidentalis), and wormwood sage (Artemisia absinthium) plus a mixture of predominantly smooth bromegrass (Bromus inermis), which also included small amounts of other grasses such as Kentucky bluegrass (Poa pratensis) and forbs such as leafy spurge (Euphorbia esula). Estimates of the dietary composition of the goats were different (P ≤ 0.04) from those of their known dietary composition, except for wormwood sage when expressed on a crude protein basis (P = 0.98), regardless of whether known composition was expressed on a dry matter or crude protein basis. Therefore, we conclude that the fecal DNA metabarcoding technique for estimating the dietary composition of goat diets is useful qualitatively but needs further development to be a better quantitative technique.

Cactus species and tree forage hay in the diet of dairy goats.

The purpose of this study was to evaluate the influence of the association of Opuntia stricta (OS) or Nopalea cochenillifera (NC) with Moringa hay (MY) or Leucaena hay (LY) on nutrient intake, ingestive behavior, serum biochemistry, and milk production and composition of dairy goat. Eight multiparous Saanen goats were used, with an average of 68 ± 8 days in milk and 48.5 ± 6kg of initial weight, fed with the following treatment diets: OS + MY; OS + LY; NC + MY, and NC + LY. The treatments were distributed in a double Latin square, in a 2 × 2 factorial scheme (two varieties of cactus and two of hay). Goats fed with NC had higher (P < 0.05) intakes of dry matter, crude protein, neutral detergent fiber (NDF), and non-fibrous carbohydrates. There was no influence (P > 0.05) on milk production, but goats fed with OS produced milk with higher (P < 0.05) fat content and presented higher (P < 0.05) feed efficiency. There was no effect (P > 0.05) of the hay type on the nutrient intake and milk production and composition of goats, but the animals fed with MY had higher (P < 0.05) serum cholesterol levels and greater efficiency of NDF rumination. Goats fed with OS showed greater feeding and rumination efficiency. Our results indicated that both cactus species could be successfully included in the diet of low yielding dairy goats fed 18.4% concentrate.

Partially substituting alfalfa hay with hemp forage in the diet of goats improved feed efficiency, ruminal fermentation pattern and microbial profiles

The use of hemp as a forage source in livestock diets has been less studied because bioactive residues in animal tissues may pose a risk to consumers. This study investigated the effects of partial substitution of alfalfa hay (AH) with hemp forage (HF) in growing goat diets on growth performance, carcass traits, ruminal fermentation characteristics, rumen microbial communities, blood biochemistry, and antioxidant indices. Forty Xiangdong black goats with body weight (BW) 7.82 ± 0.57 kg (mean ± SD) were grouped by BW and randomly assigned into one of the four treatment diets (n = 10/treatment) in a completely randomized design. The goats were fed ad libitum total mixed rations containing 60% forage and 40% concentrate (DM basis). The diets included control (CON; 60% AH and 40% concentrate), 55% AH and 5% HF (HF5), 50% AH and 10% HF (HF10), and 40% AH and 20% HF (HF20). Increasing the substitution of HF for AH linearly decreased (P = 0.004) DM intake and improved feed conversion efficiency. However, final BW, average daily gain, carcass traits, meat quality, and most blood biochemistry indices did not differ among treatments. The ruminal NH3-N concentration (P = 0.003) and blood urine nitrogen (P = 0.050) linearly increased (P < 0.01) with increasing substitution rate of HF, whereas the total volatile fatty acids concentration quadratically changed (P = 0.007). Substitution of AH with HF had no effect on the diversity and richness of ruminal microbes, though it linearly decreased (P = 0.040) Prevotella_1 and linearly increased (P = 0.017) Rikenellaceae_RC9_gut_group. The cannabinoids and/or their metabolites were detected in both ruminal filtrates (8) and plasma (4), however, no detectable cannabinoid-related residues were observed in meat. These results indicate that the HF could be used to partially substitute AH in goat diets, whereas the effects vary between substitution rates of HF for AH. Although no cannabinoid-related residues were detected in meat, the presence of cannabinoids residues in blood warrants further study of HF feeding to confirm the cannabinoids residues are not present in the animal products.

Selection and chemical composition of plant species consumed by goats under drought conditions in three microregions of the Comarca Lagunera, Mexico

Objective: To evaluate the plant selection of the diet of goats during the dry season and the chemical composition of the said plants in three microregions of the Comarca Lagunera, Mexico.&#x0D; Design/Methodology/Approach: Three microregions were identified within the Comarca Lagunera: 1) mountain slope, 2) plain, and 3) cultivation areas. The selection of the goat diet, the availability of forage, and the nutritional composition (CP, EE, DNF, AFD, NFC, TDN, and NEl) of plant species and strata were evaluated in the three microregions.&#x0D; Results: The shrubs and herbaceous in the Comarca Lagunera had the highest forage availability and a better nutritional profile during winter. On the one hand, these plant strata had an adequate protein content. On the other hand, the overall energy content reached &lt;1 Mcal kg-1 DM.&#x0D; Study Limitations/Implications: The plant strata have an adequate protein content; however, the energy content is not enough and limits growth. Consequently, supplementation programs for grazing dairy goats in the Comarca Lagunera must include sources of energy.&#x0D; Findings/Conclusions: Regardless of the microregion, the energy content of the species consumed by grazing dairy goats in the Comarca Lagunera is low.

Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat.

The primary objective of the current study was to evaluate the effects of Flammulina velutipes mushroom residue (FVMR) in a fermented total mixed ration (FTMR) diet on the fattening effect and rumen microorganisms in Guizhou black male goats. A total of 22 Guizhou black male goats were allocated into two groups using the Randomized Complete Block Design (RCBD) experimental design. The average initial weight was 22.41 ± 0.90 kg and with 11 goats in each group. The control group (group I) was fed the traditional fermentation total mixed ration (FTMR) diet without FVMR. Group II was fed the 30% FVMR in the FTMR diet. The results showed that compared with group I, the addition of FVMR in the goat diet could reduce the feed cost and feed conversion ratio (FCR) of group II (p < 0.01). Notably, the apparent digestibility of crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and dry matter (DM) were higher in group II (p < 0.01). The levels of growth hormone (GH), immunoglobulin A (IgA), and immunoglobulin M (IgM) in group II were higher than that of group I (p < 0.01), which the level of glutamic oxalacetic transaminase (ALT) and interleukin-6 (IL-6) was noticeably lower than that of group I (p < 0.01). 30% FVMR in FTMR diets had no effect on rumen fermentation parameters and microbial composition at the phylum level of Guizhou black male goats (p > 0.05). However, at the genus level, the relative abundance of bacteroidal_bs11_gut_group, Christensenellaceae_R-7_group and Desulfovibrio in group II was lower than in group I (p < 0.05), and the relative abundance of Lachnospiraceae_ND3007_group was higher than in group I (p < 0.01). In conclusion, the results of the current study indicated that 30% FVMR in the FTMR diet improves rumen fermentation and rumen microbial composition in Guizhou black male goats, which improves growth performance, apparent digestibility, and immunity.

The effect of different doses of dry biomass of chlorella vulgaris microalgae on the dairy productivity of Zaanen goats

Dairy goat breeding is a new developing branch of animal husbandry in Russia. The prospects for processing goat’s milk are very wide, which is due to an increase in consumer demand for it. Obtaining the maximum amount of products and maintaining animal health is possible with the use of modern feed products. Therefore, an important and urgent task of scientific research is to study the productivity of dairy goats when feeding dry biomass of microalgae Chlorella Vulgaris, which was the purpose of this work. The objects of the study were dairy goats in the type of Zaanen breed. To conduct an experiment based on the principle of groups of analogues, taking into account live weight and age, four groups of female goats (three experimental and one control) of 20 animals each (according to the Ovsyannikov method) were formed. The animals of the control group received the basic household ration, and dry biomass of Chlorella Vulgaris microalgae was introduced into the diet of the experimental groups in doses of 4; 6; 8 g / kg of body weight / day. As a result of the experiment, it was found that the introduction of an experimental drug into the diet of goats increased the average daily milk yield of goats of the first experimental group by 0.02%, the second experimental group by 1.66 and the third experimental group by 3.27%, which allows us to determine the most optimal dose of the introduction of an experimental probiotic drug into the diet of goats, which amounted to 6 g / kg of body weight.

Оценка эффективности использования конопляного и льняного жмыхов в рационе дойных коз на фоне пробиотического вещества

The paper evaluates the efficiency of hemp and flax cakes in the diet of dairy goats against the background of inclusion of enzymatic probiotic substance, in the conditions of the Southern Urals. Additional inclusion of probiotic preparation Cellobacterin+ promoted a significant increase in digestibility of crude fiber (by 4.9-5.5%), crude protein (by 3.3-4.1%), crude fat (by 3.8-5.1%), as well as an increase in average daily milk yield by 2.1-7% (p≤0.05).

Effect of the Addition of Moringa Oleifera Leaves on Reproduction, Hematological, Biochemical Parameters, and Milk Yield and Composition of Goats Under Arid Conditions of Siwa Oasis

The objective of the present study was to investigate the potential benefits of supplementing Moringa oleifera leaves on various aspects of Baladi goat health and productivity under arid conditions in Siwa Oasis. Specifically, the study aimed to assess the effects on hematological and biochemical parameters, milk production and composition, and reproduction. A total of 30 healthy Baladi goats, with an average weight of 19.70 ± 0.36 kg, were randomly assigned to two experimental groups: the control (C) group, which received a basal diet without Moringa oleifera leaves, and the treatment (T) group, which received the basal diet supplemented with Moringa oleifera leaves at a rate of 50 grams/doe/day throughout the experimental period. The findings revealed that feeding goats with Moringa oleifera leaves led to increased milk productivity compared to the control group. Specifically, milk yield and all milk components, except for ash, were significantly higher (P &lt; 0.05) in the Moringa-treated group. Moreover, the Moringa group exhibited significantly higher levels of Hb concentration, RBC, PCV, and MCV compared to the control group. However, there were no significant differences in MCH and MCHC between the two groups. Interestingly, the control group showed a significant increase in WBC compared to the Moringa group. In terms of biochemical parameters, the results demonstrated a decrease in cholesterol and urea concentrations in Baladi goats fed with Moringa oleifera leaves. Conversely, the Moringa group exhibited significantly higher levels of serum total protein, glucose, and albumin compared to the control group. Furthermore, supplementation with Moringa oleifera leaves significantly improved kidding and weaning rates, as well as litter size in Baladi goats and decrease of mortality rates. Overall, the findings suggest that incorporating Moringa oleifera leaves into the diets of Baladi goats can enhance reproductive performance, milk production and composition, without any negative effects on the haemato-biochemical profile.

Effects of prenatal fish oil supplementation on the development and performance of female kids after weaning.

This study was performed to determine the influence of fish oil, an omega-3 fatty acids source, supplemented to diets of goats throughout all stages of gestation on the growth and milk production of weaned female kids. Eighty German Fawn (75%) x Hair (25%) crossbred goats were randomly assigned to treatment (fish oil, FiO group) and control (Rumen protected fat, RPF group) groups during the first half of pregnancy. Subsequently, the FiO group was further allocated into FiO-FiO and FiO-RPF subgroups and RPF group was further divided into RPF-FiO and RPF-RPF subgroups containing 20 goats in each during the second half of pregnancy. The growth and feed intake of 41 female kids (aged 75.1 ± 6.73 days, with a mean live weight of 11.6 ± 3.00 kg) were recorded for a 98 day post-weaning, In the continuation of the study, live weight changes, milk yield and composition of young female goats from mating to the second month of lactation and the growth of female kids until weaning were studied for a total of 210 days. Maternal nutrition slightly influenced the live weight gain of female kids over a 98-day investigation period (p = 0.070). When growth performance was considered, a higher feed conversion efficiency of female offspring was determined in RPF-FiO (5.52) treatment group compare to female kids in other treatment groups (p = 0.086). However, the maternal feeding system significantly affected live weight in the RPF-FiO treatment group during the mating period (P = 0.054). Concerning the feed intake, maternal nutrition significantly affected the feed intake of female kids (p < 0.01) with the highest feed consumption in the FiO-RPF group. The findings of this study have shown that fish oil enriched diet given to goats during gestation improved daily live weight changes and total live weight gain of female kids despite the initial disadvantage after weaning. At mating time, the live weight of young female goats in the RPF-FiO treatment group, which exhibited the highest feed conversion ratio during the 98-day study, was higher than the remaining treatment groups. Maternal nutrition had no effect on milk yield or milk components in young goats during lactation. Young female goats born to dams in the FiO-RPF group showed better performance than the other groups regarding live weight performance of their offspring on 56th day postpartum.

Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin

The objective of this research was to determine the ingestive behavior, volatile fatty acids, and blood biochemical and hormonal variables of goats consuming a diet with 15% glycerin. Feed efficiency (FE) and rumination (ER) of dry matter intake (DMI) and neutral detergent fiber (NDFI) of dairy goats supplemented with glycerin (0 and 15%) were not influenced by treatments (p &gt; 0.05). The specific activities of defecation, urination and drinking had a significant effect (p &lt; 0.05) in relation to the treatments with glycerin in the diet of dairy goats. The occasional activities (defecation, urinating and drinking water) decreased with the addition of 15% of glycerin in the goats’ diet. Lactic acid had a significant effect (p &lt; 0.001) with the addition of 15% glycerin. Diets for dairy goats with 15% glycerin did not change the consumption of dry material, neutral detergent fiber, nor did they change the ingestive behavior of these animals. The levels of globulin, protein, albumin/globulin, glucose, cholesterol, urea, triglycerides, cortisol, and T4 variables were significantly influenced (p &lt; 0.05) by the addition of glycerin in the diet.

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.

The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed ration based on alfalfa hay and a cereal and legume mixture. Milk yield was not affected by the dietary treatments, and neither was body weight. AB treatment reduced whey protein (0.38 vs. 0.42%, p < 0.05) and milk urea concentrations (687 vs. 773 mg/L, respectively, p < 0.001), and did not affect total true protein (3.22 vs. 3.24% p > 0.05) or other macro-composition variables. AB treatment showed higher milk concentrations of Ca (p < 0.05), Mn (p < 0.01), Cu (p < 0.01) and Zn (p < 0.001) compared to the control group (C). Slight differences were observed in milk fatty acid profile without any negative effects (p > 0.05) on the blood cholesterol and glucose of goats. The AB group reduced blood urea due to its high dietary total phenol content. However, it had a positive effect on β-hydroxybutyrate (p < 0.05) and nonesterified fatty acids (p > 0.05). It was concluded that 40% artichoke by-product inclusion in dairy goat feed for the whole lactation period (23 weeks) is a sustainable solution, reducing feeding cost by 12.5% per kg of dry matter, contributing to a better circular economy without any negative repercussions on the productivity and health of Murciano-Granadina dairy goats.

Macromineral status, water balance and kidney function of goats fed two cactus cladodes species

The aim of this research was to evaluate the impact of diets with two cactus cladodes species on macrominerals metabolism, water balance, and kidney function markers of feedlot goats. Thirty-six castrated male undefined breed goats (19.0 ± 2.81kg initial body weight) were distributed in a completely randomized design, in three dietary treatments: diet containing Tifton-85 hay as exclusive roughage (control), diet with partial replacement (75%) of Tifton-85 hay by Miúda cactus cladodes (Nopalea) or Orelha de Elefante Mexicana cactus cladodes (OEM) (Opuntia), with twelve replicates per treatment. The feedlot lasted 100 days. Dietary and total Ca and Mg intakes were higher (P = 0.001) in goats fed cactus cladodes, regardless of species. The faeces of animals fed the control diet had twice (P = 0.049) as much K compared to the diet containing OEM cactus cladodes. Only OEM cactus cladodes caused increase (P = 0.001) in urinary Ca concentration, in relation to animals fed control diet. Goats fed cactus cladodes showed, on average, 45.8% more (P = 0.001) serum Mg. Diets containing cactus cladodes induced lower (P = 0.001) voluntary water intake and higher (P = 0.001) body water retention. The values of creatinine (P = 0.006) and total protein (P = 0.008) in the urine were affected by diets. For the given duration of the experiment, the partial replacement (75%) of Tifton-85 hay by cactus cladodes in diets for goats is recommended because it improves intake of macrominerals calcium and magnesium, and increase body water retention, without impairing kidney function.

Effect of feeding Pleurotus pulmonarius-treated empty fruit bunch on nutrient digestibility and milk fatty acid profiles in goats.

This study aimed to evaluate the effect of feeding P. pulmonarius-treated empty fruit bunch (FTEFB) on the nutrient intakes, digestibility, milk yield and milk profiles of lactating Saanen goats. A total of nine lactating Saanen goats were used in an incomplete cross-over experimental design. The balanced dietary treatments contain different replacement levels of Napier grass with FTEFB at 0% (0-FT), 25% (25-FT) and 50% (50-FT). The FTEFB contained crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL) at 4.10, 94.6, 70.8 and 19.4% DM, respectively. The replacement of FTEFB in 25-FT did not alter dry matter, NDF, hemicellulose, ADL, ether extract and gross energy intakes when compared to the control fed group (0-FT). The ADF and cellulose intake was higher in 25-FT than in the others (P < 0.001). The digestibility of hemicellulose, cellulose and ADL were not changed in 25-FT compared to the control group (P < 0.05) whereas when 50% FTEFB was incorporated to the diet, intermediate digestibility was decreased significantly (P < 0.05). Milk yield and protein content did not differ between the goat received 25-FT and the control group (P > 0.05). There are no differences in milk fatty profiles between dietary treatments (P > 0.05), except for OCFA. Goat fed with 25-FT had the lowest OCFA (P < 0.01) and significantly reduced the lauric acid concentration (P < 0 .05) when compared to the control group. Thus, replacement of NG in 25-FT does not adversely affect nutrient intake, fibre digestibility (cellulose and hemicellulose), milk yield, milk composition and milk fatty acid profiles. Overall, FTEFB may have potential to be used in the dairy goat diet as a roughage source to replace Napier grass.

Caprine milk fatty acid responses to dietary dried grape pomace

Including grape pomace in goat diets presents a potentially valuable strategy for enhancing the sustainability of goat farming and mitigating environmental risks. This work aimed to investigate the impact of dietary dried grape pomace (DGP) on milk yield, milk composition and milk fatty acid (FA) profile in goats. Gas chromatography was utilised to obtain an extensive profile of FA in milk fat. Dry matter intake, as well as milk yield and composition were not altered by dietary DGP. Despite the predominance of linoleic acid (LA, 18:2 cis-9,cis-12) in the lipids of DGP and the presence of phenolic compounds, its inclusion in the diet did not negatively affect the quantitatively main groups of FA. Furthermore, there was no significant impact on butyric, caproic, caprylic, and capric acids, the major 18:1 trans isomers, including vaccenic acid (18:1 trans-11), LA, α-linolenic acid (18:3 n-3), and the long chain polyunsaturated n-6 and n-3 FA. However, rumenic acid in milk fat was significantly reduced from 0.36 to 0.30 g/100 g of total fatty acid methyl esters. This study supports that up to 6%, DGP can be safely included in conventional dairy goat diets without compromising the production results or altering to great extent the milk FA profile.