Abstract
The paper evaluates the efficiency of hemp and flax cakes in the diet of dairy goats against the background of inclusion of enzymatic probiotic substance, in the conditions of the Southern Urals. Additional inclusion of probiotic preparation Cellobacterin+ promoted a significant increase in digestibility of crude fiber (by 4.9-5.5%), crude protein (by 3.3-4.1%), crude fat (by 3.8-5.1%), as well as an increase in average daily milk yield by 2.1-7% (p≤0.05).
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