Dietary Risk Assessment Research Articles

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges.

Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing. Neither the dietary intake of mycotoxins in Cameroon is well characterized, nor its health effects on the consumers. This review is intended to be the first milestone towards national risk management of mycotoxins. It is noteworthy that mycotoxins contaminate the main staple foods of Cameroonian communities, which are also often used as complementary foods for infants, young children, and people with compromised immune systems (e.g., HIV/AIDS), thus calling for urgent intervention in primary and secondary prevention. Very few data exist on mycotoxin contamination in Cameroonian agricultural commodities and food items. Only 25 studies from 14 different authors have been published in the last decade. On the basis of available data in Cameroon, the Estimated Daily Intake (EDI) of major mycotoxins in foods for Aflatoxins was 0.0018-14.2 µg/kgbw/day in maize, 0.027-2.36 µg/kgbw/day in cassava, and 0.023-0.1 µg/kgbw/day in groundnuts. The estimated daily intake of fumonisins was 0.12-60.6 µg/kgbw/day in maize and 0.056-0.82 µg/kgbw/day in beans. Based on the estimated distribution of human exposure levels by food, maize and cassava are the major sources of exposure and should be prioritized, followed by beans and spices. This estimate will be updated along with improvements on the national database on mycotoxin contamination of Cameroonian foods.

Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment

This study evaluates the formation of 13 polycyclic aromatic hydrocarbons (PAHs) in chicken thighs and breasts, cooked by different methods. These methods are: madhbi, charcoal mandi, electric oven mandi, gas flame oven mandi and shawaya. Chicken samples were collected from a restaurant in Riyadh, Saudi Arabia. Analysis of the samples was carried out using high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). The data obtained showed that madhbi chicken had higher PAHs levels than other cooking styles, with the mean concentration in chicken breast of 87.72 µg/kg and thigh of 75.56 µg/kg. Phenanthrene was the compound detected at the highest concentration in different cooking methods. There was no significant difference in concentration of PAHs between the parts of chicken cooked with the same method. However, the method of cooking had a significant impact on the formation of PHAs. Therefore, the formation of PAHs in chicken meat could be reduced by choosing appropriate cooking methods. Moreover, the margin of exposure was used to assess the health risk in adults due to madhbi chicken ingestion. The results showed that there is no serious health concern.

Dissipation, Residue Analysis, and Dietary Risk Assessment of Chlorantraniliprole and Indoxacarb in Rice

A residue analytical method for the determination of chlorantraniliprole and indoxacarb in brown rice, rice husk, and rice straw was validated using a revised QuEChERS method coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), and field trials were conducted in 12 regions to study the dissipation and final residues of the two pesticides in rice crop. In the method validation, chlorantraniliprole and indoxacarb had average recoveries ranging from 79% to 110%, with relative standard deviations (RSD) of 1.2% to 12.2%. The dissipation experiments showed that the half-lives of chlorantraniliprole in brown rice and rice husk were 12.4-29.8 and 4.6-11.2 d, respectively, whereas the dissipation half-lives of indoxacarb were 10.3-20.4 and 4.4-8.1 d, respectively. As for the final residues in the 12 regions, rice samples were collected on the 28 and 35 d after the last application. The maximum residues of chlorantraniliprole and indoxacarb in rice grain were 0.38 mg/kg and 0.080 mg/kg, respectively, and in brown rice, the maximum residues of chlorantraniliprole and indoxacarb were 0.028 mg/kg and 0.040 mg/kg, respectively. These values were all below the relevant Maximum Residue Limits (MRLs) in China. Using the final residue results and the food consumption data, the long-term dietary risk assessment indicated that the residues of these two pesticides in rice would not pose unacceptable dietary risk to the general population.

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

Introduction Contamination with heavy and toxic metals along the food value chain is a public health concern in Bangladesh. Methods In this study, 608 fish and chicken samples from traditional and modern retail outlets in urban, peri-urban, and rural areas were collected and analyzed for chromium (Cr), cadmium (Cd), and lead (Pb) contamination, using atomic absorption spectrometry method. The daily intake, target hazard quotient and the target carcinogenic risk (for lead only) as a result of fish and chicken consumption was calculated based on mean results, and by Monte Carlo simulation in @Risk with 100,000 iterations (quantitative risk assessment). Results Cr and Cd were detected in 80–86% of both chicken meat and fish samples, while Pb positivity found in chicken meat and fish was 54.9 and 23.3%, respectively. The mean concentration (±SD) of Cr, Cd, and Pb in chicken meat were 0.66 ± 0.93, 0.02 ± 0.03, and 0.09 ± 0.10 mg/kg, respectively; and in fish were 0.49 ± 0.62, 0.02 ± 0.03, and 0.06 ± 0.09 mg/kg, respectively. The estimated daily intakes of Cr, Cd, and Pb from chicken and fish were lower than the maximum tolerable daily intake in all studied areas. In addition, the target carcinogenic risk for Pb in chicken was lower than the negligible range, which indicated the risk of cancer due to exposure to Pb through chicken meat and fish consumption was very low. Discussion The present study concludes that consumption of chicken meat and fish in Bangladesh, currently at very low levels, is unlikely to constitute a major health risk for humans in respect to these metals. However, continuous market surveillance for heavy metals in food stuff is recommended, especially since consumers may increase their meat intake.

Investigation of the dissipation behaviour and exposure of flonicamid and imidacloprid in open field green beans under dry climatic conditions

ABSTRACT Flonicamid and imidacloprid are insecticides that are commonly used for the protection of many annual open field crops, such as beans, against insects. Residues of these insecticides in the consumable product above the acceptable limits can cause health concerns or trade barriers; thus, the dissipation behaviour and the consumer risk assessment of flonicamid and imidacloprid residues in open field green beans were investigated. The initial concentrations were found to be 0.44 and 0.99 mg kg−1. The decline of residues followed in both cases the first-order kinetics model with half-lives of 2.3 (r2 0.912) and 2.1 (r2 0.977) days, for flonicamid and imidacloprid, respectively, while degraded almost completely after 14 days if applied according to the authorised patterns. The dietary risk assessment performed using the hazard quotient (RQ) and the EFSA PRIMo model showed no concern to consumer health with exposure values <2% of the acceptable daily intake (ADI) and <22% of the acute reference dose (ARfD) of each compound. In conclusion, the investigation of the dissipation behaviour of these compounds in green bean provides useful information to ensure safe pre-harvest intervals, acceptable dietary exposure and compliance with good agricultural practices and maximum residue levels.

Simultaneous monitoring and dietary risk assessment of 386 pesticides in market samples of black tea

Black tea samples (390) collected from local markets situated in different locations of India were monitored for the residues of 386 pesticides using QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) based extraction and analysis by gas and liquid chromatography tandem mass spectrometry (GC–MS/MS and LC–MS/MS). Residues of seventeen pesticides were detected, of which propargite, cypermethrin, and novaluron showed the highest % positive detections. A comparison of the concentrations of the detected pesticide residues with the available national and international maximum residue limits (MRLs) showed that seven samples exceeded the Indian MRLs while no sample was found to exceed the CODEX MRLs. The risk due to the detected pesticide levels evaluated in terms of hazard quotient (HQ) and hazard index (HI) was found to be very low (<1), suggesting that the pesticide residues in the tea were safe for consumption by Indian adults and children.

Probabilistic risk assessment of endocrine disrupting pesticides in Iran

ABSTRACT The chronic dietary risk assessment for 34 pesticides suspected of acting as endocrine disrupters in Iran was assessed by comparing TMDI with the Acceptable Daily Intakes (ADI). Of 34 investigated endocrine-disrupting pesticides (EDPs), 6 had TMDI > ADI. In addition, potential non-carcinogenic and carcinogenic health risk assessments were evaluated using Monte Carlo simulation. HQ in wheat was 17.40 and 20.29 in adults and children, respectively. Due to dimethoate residue in wheat, HQ was 2.78, and for fenitrothion residue, 3.22. HI was 21.22 for adults and 24.76 for children in wheat, more than 1. Total Carcinogenic risk (TCR) due to EDPs residues was 6.40 × 10−5 in apples, in citrus fruits 5.97 × 10−5, 3.33 × 10−5 in cucumber, 5.30 × 10−5 in lettuce, in potato was 2.36 × 10−5, in rice was 1.61 × 10−5, 1.78 × 10−5 in tomato, and due to epoxiconazole residues in wheat was 3.18 × 10−5, more than acceptable limit 1.0 × 10−6. Therefore, consumers were at significant risk of carcinogenesis. Abbreviations: PCBs: polychlorinated biphenyls; BPA: Bisphenol A; ED: Endocrine Disrupting; EDCs: Endocrine Disrupting Chemicals; EDPs: Endocrine Disrupting Pesticides; ADI: Acceptable Daily Intake; TMDI: Theoretical Maximum Daily Intake; FAO: Food and Agriculture Organization; WHO: World Health Organization; MRL: Maximum Residue Limit; HQ: Hazard Quotient; HI: Hazard Index; CR: Cancer Risk; TCR: Total Cancer Risk; PPP: plant protection products

Dietary exposure and risk assessment of polybrominated diphenyl ethers in the Republic of Korea: A nationwide study

In this study, the dietary exposure to seven polybrominated diphenyl ethers (PBDEs) congener groups, including 22 types of PBDEs compounds, through consumption of 80 food items in Korean diets along with their risk assessment has been investigated. To process this, the concentrations of the target PBDEs in samples of food items were measured. The consumption amounts of the target food items were derived from the results of the 24 h food recall interview of subjects who participated in the Korean National Health and Nutrition Examination Survey (KNHANES) from 2015 to 2019. Thereafter, the estimated daily intake and risk of exposure for each PBDEs congener group were assessed. Results indicate that although exposure to the target PBDEs was not significant enough to cause a potential health risk, deca-BDE (BDE-209) was the dominant congener in terms of both exposure and risk for consumers in all age groups. Furthermore, while eating seafood was the dominant path for dietary exposure to PBDEs, exposure to octa-BDEs was mostly through livestock products. Accordingly, to protect all consumers, especially those aged below 2 years and over 65 years, more accurate food quality management is required for controlling the dietary intake of PBDEs.

Dissipation kinetics, effect of household processing, and dietary risk assessment of the insecticide chlorantraniliprole residue in bitter gourd and soil

A single quadrupole liquid chromatography-mass spectrometry (LC-MS) method was validated to determine the insecticide chlorantraniliprole residues in bitter gourd fruit, juice, and soil, according to the SANTE guidelines. A linear curve was obtained (R2 &gt; 0.99) with LOD and LOQ at 0.003 mg kg-1 and 0.01 mg kg-1. The accuracy (87–102%) and precision (RSD &lt;5%) of the method was found to be satisfactory. The dissipation pattern of chlorantraniliprole 18.5% SC was studied by spraying twice at ten days intervals, at the recommended dose (X) (25 g a.i. ha-1), and double the recommended dose (2X) (50 g a.i. ha-1). The initial deposit on bitter gourd was 0.72 and 1.41 mg kg-1 and residues persisted up to 15 and 20 days with a half-life of 2.44 and 2.79 days at X and 2X doses, respectively. Simple decontamination techniques were found to reduce residues to the extent of 30 to 80 per cent. The reduction of chlorantraniliprole residues in bitter gourd juice was 40-50 per cent by different washing techniques. The estimated level of Risk quotient indicated (&lt;1) chlorantraniliprole residues pose no dietary risk to consumers at the level detected.

Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China

Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China

Residue levels of emamectin benzoate, imidacloprid and its major metabolites in cabbage from twelve regions in China and dietary risk assessment.

A modified quick, easy, cheap, effective, rugged and safe (QuEChERS) method combined with high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established to investigate the residues of emamectin benzoate (EB), imidacloprid (IMI) and five IMI metabolites (IMI-olefin, IMI-urea, IMI-guanidine, 5-OH and 6-CNA) in cabbage. The average recoveries of the seven compounds in cabbage were 80%-102%, with relative standard deviations (RSDs) <8.0%. The limit of quantification (LOQ) for each compound was 0.01 mg kg -1 . Standardized residue tests were carried out in 12 areas of China under Good Agricultural Practice (GAP) conditions. A 10% EB-IMI microcapsule suspension was applied once with the high recommended dosage (18 g a.i. ha-1 ) on cabbage. The residues of EB (<0.01 mg kg-1 ), IMI (<0.016 mg kg-1 ) and the sum of IMI and its metabolites (<0.068 mg kg-1 ) in cabbage on the recommended preharvest interval (PHI) (7 d) were lower than the maximum residue limits (MRLs) in China. Based on residual data from fields, toxicology data, and Chinese dietary patterns, dietary risk assessments were conducted. Both the chronic risk quotients (25.2%-73.1%) and acute risk quotients (0.43%-1.57%) of EB and IMI were below 100%, indicating no unacceptable public health risk for different populations. This study provides guidance on the rational application of these insecticides in cabbage.

Fungicide Dissipation Kinetics and Dietary Exposure Risk Assessment in Squash Fruit and Leaf.

The dissipation behavior and dietary exposure risk assessment of four fungicides (dimethomorph, mandipropamid, myclobutanil, and metalaxyl) was performed in fruits and leaves of squash grown under greenhouse conditions. Squash fruit and leaf samples were randomly collected at 0, 3, 5, 7, and 14 days after the last pesticide application. Analysis was performed using ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS). The quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was used for sample preparation. Recovery rates at two spiked levels (0.01 and 0.1 mg/kg) were found to be in the range of 76.4%-101.9% for the analyzed pesticides and their relative standard deviations were ≤4%. Pesticide half-lives were 2.1 and 4.9 days for dimethomorph, 4.6 and 8.1 days for mandipropamid, 4.7 and 8.2 days for myclobutanil, and 2.7 and 5 days for metalaxyl in squash fruit and leaf, respectively. Regarding the total surveyors, hazard quotient values for squash fruit and leaf were ≤1.03 × 10-3 and ≤2.39 × 10-3, respectively. These values in the case of true consumers were ≤3.14 × 10-3 and ≤3.91 × 10-1, respectively.

Residues and dietary risk assessment of fluazinam in root mustard after field experiments.

The residue levels of fluazinam in root mustard were investigated by using a quick, easy, cheap, effective, rugged, and safe (QuEChERS) technique with ultra-performance liquid chromatography tandem mass spectrometry. Samples of leaf and root mustard were analyzed. The recoveries of fluazinam were 85.2-110.8% for leaf mustard with the coefficient of variation of 1.0-7.2%, and 88.8-93.3% for root mustard with the coefficient of variation of 1.9-12.4%. The suspension concentrate formulation of fluazinam was applied on root mustard at 262.5g a.i. ha-1 in accordance with good agricultural practice (GAP), respectively. After the final application, the root mustard samples were collected at 3, 7, and 14days. Fluazinam residues in root mustard were less than 0.01-0.493mgkg-1. The dietary risk of fluazinam was predicted by comparing intake amounts with the toxicological data, namely acceptable daily intake (ADI) and acute reference dose (ARfD). The risk quotient (RQ) was 72.2-74.3%, for ordinary consumers, which showed negligible risk. According to the maximum residue limit (MRL) and dietary risk assessment, it is suggested that the pre-harvest interval (PHI) of 3days; meanwhile, the MRL of 2mgkg-1 was suggested for fluazinam in root mustard, which indicates that the dietary risk of fluazinam 500g L-1 suspension concentrate (SC) with the recommended usage on root mustard is negligible. This study provided basic data on the use and safety of fluazinam in root mustard to help the Chinese government formulate a maximum residue level for fluazinam in root mustard.

Residues and Dietary Risk Assessment of Prohexadione-Ca and Uniconazole in Oryza sativa L. and Citrus reticulata Blanco by Liquid Chromatography-Tandem Mass Spectrometry.

A simple and sensitive method for the simultaneous quantitation of prohexadione-Ca and uniconazole in the field experiment of Oryza sativa L. and Citrus reticulata Blanco was established using solid-phase extraction (SPE) with polymer anion exchange (PAX) and Florisil followed by LC-MS/MS. The method demonstrated excellent linearity (R2 > 0.999 0), trueness (recoveries between 95~105%), precision (CVs between 0.8~12%), sensitivity, and repeatability (LOQ of 0.05 and 0.01 mg/kg, respectively). Residue tests were conducted in the field at 12 representative sites in China, revealing final concentrations of prohexadione-Ca and uniconazole in brown rice, rice hull, and rice straw to be below 0.05 mg/kg, while in whole citrus fruit and citrus pulp, they were below 0.01 mg/kg. These were below the maximum residue limits specified in China. The chronic dietary risks of prohexadione-Ca and uniconazole in rice crops and citrus fruits were calculated to be 0.48% and 0.91%, respectively. Our research suggests that the chronic risk associated with the daily consumption of rice crops and citrus fruit at the recommended dosage is acceptable.

Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China.

Thiamethoxam and flonicamid are two representative insecticides of neonicotinoids which are used to treat cucumber aphids, causing food safety and human health problems. A 60% thiamethoxam-flonicamid commercial mixture water dispersible granule (WDG) is being prepared for registering in China, so it is essential to investigate the residue levels of these neonicotinoids and their metabolites in cucumber and evaluate the dietary risks of these insecticides. We developed a modified quick, easy, cheap, effective, rugged and safe (QuEChERS) method combined with high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS) for the simultaneous determination of thiamethoxam and its metabolite clothianidin, flonicamid and its metabolites 4-trifluoromethylnicotinic acid (TFNA), 4-trifluoromethilnicotinamide (TFNA-AM), 4-(trifluoromethyl) nicotinol glycine (TFNG) in cucumber. Method validation indicated good selectivity, linearity (r ≥ 0.9996), accuracy (recoveries of 80-101%), precision (relative standard deviations (RSD) ≤ 9.1%), sensitivity (limits of detection (LOD), 0.28-1.44 × 10-3mg/L; limits of quantification (LOQ), 0.01mg/kg) and minor matrix effect (ME) ( ≤|± 5%|). In the terminal residue trials under good agricultural practice (GAP) conditions, the residue levels of six analytes in cucumber samples were ˂0.01-0.215mg/kg after application trice with an interval of 7days based on pre-harvest interval (PHI) of 3days under the high recommended dosage of 54g active ingredient/ha (g a.i./ha). Relevant toxicological, residual chemistry parameters and dietary consumption of the residents were applied to assess the potential risk of dietary exposure. The chronic and acute dietary exposure assessment risk quotient (RQ) values were less than 1. The above results indicated that the potential dietary intake risk of this formulation was negligible to consumers.

Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS.

A survey was designed to investigate the pesticide residues in agricultural produce and to estimate their potential intake risks to inhabitants. A total of 314 samples of nine types of fruits and vegetables were collected from the supermarkets and vegetable markets of Shandong Province (China) from October 2020 to February 2022. An accurate and reliable multi-residue method, based on GC-MS/MS detection, as well as the multiplug filtration cleanup method, based on SBA-15-C18, was prepared by a solution chemical reaction. Additionally, an in situ co-condensation method was established for the quantification of 139 pesticide residues. Residues that contained no pesticides were detected in 66.5% of the 314 samples. Moreover, of the samples, 30.6% were at or below the MRLs, and 2.9% were above the MRLs. Residues of procymidone were found to be the one that most often exceeded the MRLs (1.3% of the samples). Tebuconazole was found most frequently in 22.0% of the samples analyzed. Consumer exposure to the 139 pesticides did not exceed 100% ADI and ARfD. This led to a consideration that these pesticide residues in the nine commodities may not raise the health risk of the consumers in the long and short term. The highest value of chronic dietary intake was obtained from spirodiclofen, which resulted in a 24.1% of ADI. Furthermore, the highest exposure levels in the short term were obtained from the consumption of leeks with procymidone (58.3% ARfD).

Dissipation kinetics and dietary risk assessment of chlorantraniliprole residues in/on garden bean (Lablab purpureus var. typicus) using ultra high-performance liquid chromatography

The aim of the study was to find out the dissipation rate of the chlorantraniliprole residues in garden bean pods. Insecticides were sprayed at the farmers’ holding located at Naraseepuram, Coimbatore during the year 2022 (March to April), and the collected samples were processed and analyzed in the laboratory. An effective modified QuEChERS method was developed and validated to estimate the chlorantraniliprole residues in Ultra High-Performance Chromatography. Good linearity with R2 greater than 0.99 was achieved with the Limit of Quantification as 0.05 mg/kg. The relative standard deviation was below 5% for the recoveries obtained (93.30 to 97.91%). The residues persisted up to 10 and 15 days after treatment for recommended (20 g a.i./ha) and double the recommended doses (40 g a.i./ha), respectively. The half-life of chlorantraniliprole in garden beans was calculated as 2.18 days for recommended dose and 2.89 days for double the recommended dose. Intake of chlorantraniliprole residues through garden beans at either of the doses was found to be safe as the calculated Risk Quotient (RQ) was less than one.

Effects of propiconazole on physiological and biochemical properties of Panax notoginseng and dietary risk assessment

To study the residue and dietary risk of propiconazole in Panax notoginseng and the effects on physiological and bioche-mical properties of P. notoginseng, we conducted foliar spraying of propiconazole on P. notoginseng in pot experiments. The physiolo-gical and biochemical properties studied included leaf damage, osmoregulatory substance content, antioxidant enzyme system, non-enzymatic system, and saponin content in the main root. The results showed that at the same application concentration, the residual amount of propiconazole in each part of P. notoginseng increased with the increase in the times of application and decreased with the extension of harvest interval. After one-time application of propiconazole according to the recommended dose(132 g·hm~(-2)) for P. ginseng, the half-life was 11.37-13.67 days. After 1-2 times of application in P. notoginseng, propiconazole had a low risk of dietary intake and safety threat to the population. The propiconazole treatment at the recommended concentration and above significantly increased the malondialdehyde(MDA) content, relative conductivity, and osmoregulatory substances and caused the accumulation of reactive oxygen species in P. notoginseng leaves. The propiconazole treatment at half(66 g·hm~(-2)) of the recommended dose for P. ginseng significantly increased the activities of superoxide dismutase(SOD), peroxidase(POD), and catalase(CAT) in P. notoginseng leaves. The propiconazole treatment at 132 g·hm~(-2) above inhibited the activities of glutathione reductase(GR) and glutathione S-transferase(GST), thereby reducing glutathione(GSH) content. Proconazole treatment changed the proportion of 5 main saponins in the main root of P. notoginseng. The treatment with 66 g·hm~(-2) propiconazole promoted the accumulation of saponins, while that with 132 g·hm~(-2) and above propiconazole significantly inhibited the accumulation of saponins. In summary, using propiconazole at 132 g·hm~(-2) to prevent and treat P. notoginseng diseases will cause stress on P. notoginseng, while propiconazole treatment at 66 g·hm~(-2) will not cause stress on P. notoginseng but promote the accumulation of saponins. The effect of propiconazole on P. notoginseng diseases remains to be studied.

Statement on the short-term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid.

In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to assess whether existing maximum residue levels (MRLs) based on codex maximum residue limits (CXLs) and import tolerances for thiacloprid are safe for consumers in light of the lowered toxicological acute reference value established following the non-renewal of approval of the active substance thiacloprid. Based on the assessment, EFSA identified a potential acute concern for the CXL on peaches and sweet peppers. EFSA did not identify a consumer health risk for all the other remaining commodities of plant and animal origin.

Targeted review of maximum residue levels (MRLs) for bifenthrin.

In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non-approved active substance bifenthrin in view of the possible lowering of the MRLs. EFSA investigated the origin of the current EU MRLs. For existing EU MRLs that reflect previously authorised uses in the EU, or that are based on obsolete Codex maximum residue limits, or import tolerances that are not required any longer, EFSA proposed the lowering to the limit of quantification or to an alternative MRL. EFSA performed an indicative chronic and acute dietary risk assessment for the revised list of MRLs to allow risk managers to take the appropriate decisions. For some commodities, further risk management discussions are required to decide which of the risk management options proposed by EFSA should be implemented in the EU MRL legislation.