Dietary Means Research Articles

Vitamin B-12 and cognition in the elderly

Vitamin B-12 deficiency is often associated with cognitive deficits. Here we review evidence that cognition in the elderly may also be adversely affected at concentrations of vitamin B-12 above the traditional cutoffs for deficiency. By using markers such as holotranscobalamin and methylmalonic acid, it has been found that cognition is associated with vitamin B-12 status across the normal range. Possible mediators of this relation include brain atrophy and white matter damage, both of which are associated with low vitamin B-12 status. Intervention trials have not been adequately designed to test whether these associations are causal. Pending the outcome of better trials, it is suggested that the elderly in particular should be encouraged to maintain a good, rather than just an adequate, vitamin B-12 status by dietary means.

Role of gut microbiota in early infant development.

Early colonization of the infant gastrointestinal tract is crucial for the overall health of the infant, and establishment and maintenance of non-pathogenic intestinal microbiota may reduce several neonatal inflammatory conditions. Much effort has therefore been devoted to manipulation of the composition of the microbiota through 1) the role of early infant nutrition, particularly breast milk, and supplementation of infant formula with prebiotics that positively influence the enteric microbiota by selectively promoting growth of beneficial bacteria and 2) oral administration of probiotic bacteria which when administered in adequate amounts confer a health benefit on the host. While the complex microbiota of the adult is difficult to change in the long-term, there is greater impact of the diet on infant microbiota as this is not as stable as in adults. Decreasing excessive use of antibiotics and increasing the use of pre- and probiotics have shown to be beneficial in the prevention of several important infant diseases such as necrotizing enterocolitis and atopic eczema as well as improvement of short and long-term health. This review addresses how the composition of the gut microbiota becomes established in early life, its relevance to infant health, and dietary means by which it can be manipulated.

Budesonide and Phenethyl Isothiocyanate Attenuate DNA Damage in Bronchoalveolar Lavage Cells of Mice Exposed to Environmental Cigarette Smoke

Chemoprevention by dietary and pharmacological means provides a strategy for attenuating the health risks resulting from cigarette smoking and in particular from passive exposure to environmental cigarette smoke (ECS). We evaluated the ability of the glucocorticoid budesonide and of the natural agent phenethyl isothiocyanate (PEITC) to affect DNA damage in bronchoalveolar lavage (BAL) cells of CD-1 mice exposed to ECS, starting within 12 h after birth and continuing until the end of the experiment. After weanling, based on a preliminary subchronic toxicity study, groups of mice received daily either budesonide (24 mg/kg diet) or PEITC (1,000 mg/kg diet). After 2 weeks of treatment, all mice were sacrificed and subjected to BAL, mainly recovering pulmonary alveolar macrophages. Evaluation of single-cell DNA strand breaks was made by using the alkaline-halo test, a modification of the comet assay. The analysis of 481 BAL cells yielded the following results (expressed as nuclear spread factor): (a) Sham-exposed mice: mean 0.84 (lower-upper 95% confidence intervals 0.74-0.94); (b) ECS-exposed mice: 2.77 (2.46-3.09); (c) ECS-exposed mice treated with PEITC: 1.15 (1.05-1.26); (d) ECS-exposed mice treated with budesonide: 1.37 (1.25-1.49). Thus, exposure to ECS resulted in a significant increase of DNA damage as compared with sham, and both PEITC and budesonide significantly attenuated this damage. In conclusion, the analysis of sentinel cells collected by BAL, a semi-invasive technique that is commonly used in humans for diagnostic purposes, showed that the investigated chemopreventive agents are able to revert the DNA damage produced by passive exposure to cigarette smoke.

Uncoupling of interleukin‐6 from its signalling pathway by dietary n‐3‐polyunsaturated fatty acid deprivation alters sickness behaviour in mice

Sickness behaviour is an adaptive behavioural response to the activation of the innate immune system. It is mediated by brain cytokine production and action, especially interleukin-6 (IL-6). Polyunsaturated fatty acids (PUFA) are essential fatty acids that are highly incorporated in brain cell membranes and display immunomodulating properties. We hypothesized that a decrease in n-3 (also known as omega3) PUFA brain level by dietary means impacts on lipopolysaccharide (LPS)-induced IL-6 production and sickness behaviour. Our results show that mice exposed throughout life to a diet containing n-3 PUFA (n-3/n-6 diet) display a decrease in social interaction that does not occur in mice submitted to a diet devoid of n-3 PUFA (n-6 diet). LPS induced high IL-6 plasma levels as well as expression of IL-6 mRNA in the hippocampus and cFos mRNA in the brainstem of mice fed either diet, indicating intact immune-to-brain communication. However, STAT3 and STAT1 activation, a hallmark of the IL-6 signalling pathway, was lower in the hippocampus of LPS-treated n-6 mice than n-3/n-6 mice. In addition, LPS did not reduce social interaction in IL-6-knockout (IL-6-KO) mice and failed to induce STAT3 activation in the brain of IL-6-KO mice. Altogether, these findings point to alteration in brain STAT3 as a key mechanism for the lack of effect of LPS on social interaction in mice fed with the n-6 PUFA diet. The relative deficiency of Western diets in n-3 PUFA could impact on behavioural aspects of the host response to infection.

Antioxidant and Neuroprotective Properties of Sour Tea (Hibiscus sabdariffa, calyx) and Green Tea (Camellia sinensis) on some Pro-oxidant-induced Lipid Peroxidation in Brain in vitro

Oxidative stress is the cause of neurodegenerative disorders such as Lou Gehrig’s disease, Parkinson’s disease, and Huntington’s disease; one practical way to prevent and manage neurodegenerative diseases is through the eating of food rich in antioxidants (dietary means). This present study sought to compare the ability of aqueous extract of sour tea (Hibiscus sabdariffa, calyx) and green tea (Camellia sinensis) to prevent some pro-oxidant [Fe (II), sodium nitroprusside, quinolinic acid]-induced lipid peroxidation in rat’s brain in vitro. Aqueous extracts of both teas were prepared (1 g tea in 100 ml of hot water). Thereafter, the ability of the extracts to prevent 25 μM FeSO4, 7 μM sodium nitroprusside, and 1 mM quinolinic acid-induced lipid peroxidation in isolated rat’s brain tissue preparation was determined in vitro. Subsequently, the total phenol content, reducing power, Fe (II) chelating and OH radical scavenging ability were determined. The results of the study revealed that both teas significantly (P < 0.05) inhibit lipid peroxidation in basal and pro-oxidant-induced lipid peroxidation in the rat’s brain homogenates in a dose-dependent manner. Also, the teas had high total phenol content [sour (13.3 mg/g); green (24.5 mg/g)], reducing power, and Fe (II) chelating and OH radical scavenging ability (except sour tea). However, green tea had a significantly higher (P < 0.05) ability to inhibit lipid peroxidation in both the basal and pro-oxidant-induced lipid peroxidation in rat’s brain homogenates in vitro. Therefore, it is obvious from the study that both teas had high antioxidant properties and could inhibit Fe2+, sodium nitroprusside, and quinolinic acid-induced lipid peroxidation in brain. However, green tea had a higher inhibitory effect, which may probably be due to its high total phenol content, reducing power, Fe (II) chelating ability, and OH radical scavenging ability.

Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension.

Despite advances in the prevention and treatment of hypertension over the past decade, hypertension remains an important public health challenge. Recent efforts to reduce the prevalence of hypertension have focused on nonpharmacologic means, specifically diet. An increased intake of minerals such as potassium, magnesium, and calcium by dietary means has been shown in some but not all studies to reduce blood pressure in patients with hypertension. This review will discuss the roles of potassium, magnesium, and calcium in the prevention and treatment of essential hypertension with specific emphasis on clinical trial evidence, mechanism of action, and recommendations for dietary intake of these minerals. A high intake of these minerals through increased consumption of fruits and vegetables may improve blood pressure levels and reduce coronary heart disease and stroke.

The Favorite Dosage of Garlic Meal as a Feed Additive in Broiler Chickens Ratios

This experiment carried out as a completely randomized design with six treatments and 3 replicates pens of 100 birds each (total of 1800 birds). Treatments were consisted of a common corn-soybean meal based starter and grower diets supplemented by 0, 0.125, 0.25, 0.5, 1 or 2% garlic meal. At 1-21 days of age, daily feed intake per chicks influences by dietary garlic meal level so that the birds fed diets with 0.125 and 0.25% garlic meal had a significantly higher daily feed intake (p < 0.05) than birds fed 0.5% dietary garlic meal. At 22-42 days of age and the whole experimental period (1-42 days of age), garlic meal level didn't affect daily feed intake. No significant difference recorded for daily weight gain of experimentally birds at 1-21 days of age, But at 22-42 days of age and the whole experimentally period (1-42 days of age) the birds fed the control diet (free of garlic meal) and the diet containing the highest garlic meal dosage (2%) had a significantly lower daily weight gain in compare to other birds (p < 0.05). At 1-21 days of age the birds fed diet supplemented with 0.5% garlic meal had a lower feed conversion ratio than the control birds (p < 0.05) but at 22-42 days of age and the whole experimentally period (1-42 days of age) birds fed the control diet and the diet whit 2% garlic meal supplement showed a higher feed conversion ratios in compare with birds fed diets containing 0.125, 0.5 or 1% garlic meal. No significant differences were detected in carcass percentage and interior organs between birds fed experimental diets. The weight gain reduction in birds fed 2% dietary garlic meal means that herbal additives have their limitations too and needs more investigation.

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil1

This experiment studied the effect of 3 forms of presentation of linseed fatty acids (FA) on methane output using the sulfur hexafluoride tracer technique, total tract digestibility, and performance of dairy cows. Eight multiparous lactating Holstein cows (initial milk yield 23.4 +/- 2.2 kg/d) were assigned to 4 dietary treatments in a replicated 4 x 4 Latin square design: a control diet (C) consisting of corn silage (59%), grass hay (6%), and concentrate (35%) and the same diet with crude linseed (CLS), extruded linseed (ELS), or linseed oil (LSO) at the same FA level (5.7% of dietary DM). Each experimental period lasted 4 wk. All the forms of linseed FA significantly decreased daily CH(4) emissions (P < 0.001) but to different extents (-12% with CLS, -38% with ELS, -64% with LSO) compared with C. The same ranking among diets was observed for CH(4) output expressed as a percentage of energy intake (P < 0.001) or in grams per kilogram of OM intake (P < 0.001). Methane production per unit of digested NDF was similar for C, CLS, and ELS but was less for LSO (138 vs. 68 g/kg of digested NDF, respectively; P < 0.001). Measured as grams per kilogram of milk or fat-corrected milk yield, methane emission was similar for C and CLS and was less for ELS and LSO (P < 0.001), LSO being less than ELS (P < 0.01). Total tract NDF digestibility was significantly less (P < 0.001) for the 3 supplemented diets than for C (-6.8% on average; P < 0.001). Starch digestibility was similar for all diets (mean 93.5%). Compared with C, DMI was not modified with CLS (P > 0.05) but was decreased with ELS and LSO (-3.1 and -5.1 kg/d, respectively; P < 0.001). Milk yield and milk fat content were similar for LSO and ELS but less than for C and CLS (19.9 vs. 22.3 kg/d and 33.8 vs. 43.2 g/kg, on average, respectively; P < 0.01 and P < 0.001). Linseed FA offer a promising dietary means to depress ruminal methanogenesis. The form of presentation of linseed FA greatly influences methane output from dairy cows. The negative effects of linseed on milk production will need to be overcome if it is to be considered as a methane mitigation agent. Optimal conditions for the utilization of linseed FA in ruminant diets need to be determined before recommending its use for the dairy industry.

Cognitive effects of acute tryptophan depletion in the healthy elderly.

Studies investigating the cognitive effects of serotonin depletion, using the technique of acute tryptophan depletion (ATD) by dietary means, have generally suggested that ATD impairs delayed verbal recall and recognition. In two previous studies in the elderly, this result has not been replicated and ATD impaired working memory. These results may be susceptible to type II error but a similar testing schedule in the individual studies allows data to be pooled in a larger analysis. Data from two separate double-blind placebo-controlled studies of the effects of ATD on cognitive function in the elderly were combined. In one study, a low dose and in the other a high dose of amino acids was used. In a repeated measures analysis of variance, the effects of ATD and the interaction of this with the other factors (age, gender and dose) on cognitive measures was examined. Data from 31 healthy subjects aged between 60 and 81 years were analysed. There were no main effects of ATD or consistent interactions between ATD and age, gender or dose. There were significant interactions between ATD, gender and dose. When tryptophan depleted, females having the higher dose drink had reduced scores on Digit span and immediate recall on the Rey Auditory Verbal Learning Test. The enlarged data set did not confirm an overall effect of ATD on working memory or on delayed word recall but does suggest an effect of ATD on encoding or registration in the subgroup of females receiving a higher strength drink.

Review article: nitric oxide from dysbiotic bacterial respiration of nitrate in the pathogenesis and as a target for therapy of ulcerative colitis

Factors initiating human ulcerative colitis (UC) are unknown. Dysbiosis of bacteria has been hypothesized to initiate UC but, to date, neither the nature of the dysbiosis nor mucosal breakdown has been explained. To assess whether a dysbiosis of anaerobic nitrate respiration could explain the microscopic, biochemical and functional changes observed in colonocytes of UC. Published results in the gastroenterological, biochemical and microbiological literature were reviewed concerning colonocytes, nitrate respiration and nitric oxide in the colon in health and UC. A best-fit explanation of results was made regarding the pathogenesis and new treatments of UC. Anaerobic nitrate respiration yields nitrite, nitric oxide (NO) and nitrous oxide. Colonic bacteria produce NO and UC in remission has a higher lumenal NO level than control cases. NO with sulphide, but not NO alone, impairs beta-oxidation, lipid and protein synthesis explaining the membrane, tight junctional and ion channel changes observed in colonocytes of UC. The observations complement therapeutic mechanisms of those probiotics, prebiotics and antibiotics useful in treating UC. The prolonged production of bacterial NO with sulphide can explain the initiation and barrier breakdown, which is central to the pathogenesis of UC. Therapies to alter bacterial nitrate respiration and NO production need to evolve. The production of NO by colonic bacteria and that of the mucosa need to be separated to pinpoint the sequential nature of NO damage in UC.

Evaluation of concentrate factors affecting silage intake of dairy cows: a development of the relative total diet intake index

The aim of this work was to develop an index describing the relative intake of the total diet by dairy cows, and hence the ability to predict intake responses to changes in both forage and concentrate variables. An evaluation of concentrate factors affecting silage dry matter (DM) intake of dairy cows was conducted based on dietary treatment means from milk production experiments. The data were divided into four subsets according to concentrate treatments used within the experiments: the amount of concentrate supplementation (n = 217), protein supplementation (n = 336), carbohydrate composition (n = 114) and fat concentration of the concentrate (n = 29). The data were subjected to mixed-model regression analysis. Increased concentrate DM intake (CDMI) decreased silage DM intake (SDMI) quadratically. The substitution rate (substitution of silage DM for concentrate DM) increased with improved silage intake potential. SDMI increased quadratically with concentrate protein intake, the response being negatively related to the effective protein degradability (EPD) of concentrates. Replacement of starchy concentrate ingredients with fibrous supplements had a small positive effect on silage intake, whereas increased concentrate fat concentration slightly decreased SDMI. The outcome of concentrate factors influencing total DM intake (TDMI) was used to create a relative CDMI index as follows: CDMI index = 100 + 10 × [(CDMI − 0.1629 × CDMI − 0.01882 × CDMI2 − 5.49) + ((0.9474 × CCPI − 0.4965 × CCPI2) − 2.017 × (CEPD − 0.74)) + 0.00225 × (CNDF − 250) − 0.0103 × (40 − Cfat) − 0.00058 × (CDMI − 8.0) × (SDMI index − 100)], where CDMI = concentrate DM intake (kg/day), CCPI = supplementary concentrate CP intake (kg/day; CP>170 g/kg DM), CEPD = concentrate EPD (g/g), CNDF = concentrate NDF concentration (g/kg DM), Cfat = concentrate fat concentration (g/kg DM) and SDMI index is the relative intake potential of silage (Huhtanen, Rinne and Nousiainen 2007. Animal 1, 758–770). TDMI index was calculated as SDMI index + CDMI index − 100 to describe the relative intake potential of the total diet. For the whole data set (n = 943), one TDMI index unit was equivalent to 0.095 kg/day DM intake, i.e. close to the default value of 0.100 kg. The CDMI index explained proportionally 0.88 of the variation in TDMI within a study with a 0.27 kg/day residual mean-square error (n = 616). The corresponding values for the TDMI index were 0.81 and 0.37 kg/day (n = 943), respectively. The residual mean-square errors in cross-validation were marginally higher. The developed TDMI index can be used to estimate the intake responses to diet changes. It provides an improved basis for practical dairy cow ration formulation and economic evaluation.

Performance of Lactating Dairy Cows Fed Silage and Grain from a Maize Hybrid with the cry1F Trait Versus its Nonbiotech Counterpart

Effects of feeding grain and maize silage from a non-Bt maize and a variety of Bt maize that contains cry1F (event TC1507, event DAS-Ø15Ø7-1), a gene that provides maize with insect resistance, on the health and performance of dairy cows were evaluated. In a crossover trial, 20 lactating Holstein cows were assigned to each of 2 dietary treatment groups and fed diets containing whole-plant maize silage plus maize grain from TC1507 or its near-isoline counterpart (control). Each period of the crossover trial lasted 28 d and was preceded by a 7-d adjustment period. To minimize variability due to stage of lactation, 2 blocks of 10 cows at 90 to 130 d of lactation at the start of the trial were used. Within each dietary treatment, 10 cows were from each of 2 genetic selection lines (high and average fat plus protein predicted transmitting ability). Diets were formulated to be isocaloric and isonitrogenous. Dry matter intake and daily production of milk, fat, protein, lactose, nonfat solids, and total solids did not differ between cows fed the TC1507 diet and cows fed the control diet. Furthermore, milk from cows in different dietary treatment groups did not differ in milk urea nitrogen concentration or somatic cell count. For milk fat percentage, a significant dietary treatment by genetic group interaction was detected although overall yield of milk and solids-corrected milk did not differ with diet. Physical measures of cow health including body weight, body condition score, temperature, pulse, and respiration rate were collected weekly; dietary treatment group means for these measures were not different. Blood chemistry and hematological analyses were conducted using blood samples collected from cows before the start of the trial and at the end of each period. Overall, the TC1507 and control groups did not differ in any of these indices of health status. Further, hematological profiles for cows in the dietary treatment groups were not different. In summary, no differences were detected in milk production, milk composition, or cow health as indicated by physical measures, blood chemistry, and hematological analyses between dairy cows fed diets containing maize grain plus whole-plant maize silage from TC1507 and dairy cows fed grain plus silage from its near-isoline counterpart.

Malnutrition: supplements and food fortification in the older population

There is an important relationship between positive nutritional status, dietary intake and a healthy population. Lifelong adoption of healthy eating patterns is essential for life and can help reduce the risk of development of many illnesses. Malnutrition remains very prevalent in both developed and developing countries despite ongoing awareness campaigns. The consequences of malnutrition are broad-ranging and ultimately impact on quality of life, increase length of stay in hospital and overall; increase the risk of unsuccessful outcomes of treatment. The management of malnutrition requires using appropriate screening tools to identify malnutrition and access to a registered dietician-who are the experts in nutrition-who will provide dietary advice to improve dietary intake through conventional dietary means and if unsuccessful through artificial supplementation. Failure to acknowledge the risks of malnutrition can seriously impact on morbidity and mortality rates.

Exercise enthusiasts’ perceptions and beliefs of functional foods in Trinidad, West Indies

Purpose – There is unprecedented interest by consumers to improve health and wellness through dietary means. This first study conducted in Trinidad, West Indies, aims to examine the exercise enthusiasts’ perceptions, choices, reasons and beliefs of functional foods.Design/methodology/approach – A structured questionnaire was administered to 120 randomly chosen exercise/fitness enthusiasts at six gyms located in East and Central regions.Findings – Only 50.5 per cent had heard of at least one term either “functional” or “nutraceutical” or “designer” foods with the most familiar term (34.3 per cent; p<0.05) being “functional”. Frequency of exercise (p<0.01) and age (p<0.05) were influential factors affecting familiarity to functional term. Tomatoes (89.5 per cent) and cabbages (83.2 per cent) were popular vegetable choices. Energy giving was selected as most (71.6 per cent; p<0.05) important health claim. The perceived benefit of functional foods was more for performance enhancement rather than for health. F...

Bariatric Surgery in the Treatment of Obstructive Sleep Apnea in Morbidly Obese Patients

Background: Weight loss has been shown effective in the treatment of the obstructive sleep apnea-hypopnea syndrome. Regrettably, many obese patients are unable to achieve sustained and useful weight loss by dietary means. Recently, bariatric surgery has emerged as an alternative to treat obesity and many of its comorbidities, although its role for sleep apnea treatment is still not defined. Objectives: To evaluate the impact of bariatric surgery on obstructive sleep apnea in morbidly obese patients. Methods: In this cohort study, polysomnography, Epworth Sleepiness Scale questionnaire and clinical assessment were performed in 12 of 13 morbidly obese patients with moderate to severe obstructive sleep apnea treated with bariatric surgery through Roux-en-Y gastric bypass procedure after a minimum of 18 months post surgery. Results: The mean (±SD) loss of excess body weight was 70.5 ± 24%. The mean level obtained in the Epworth Scale was 4.8. There was a significant reduction in the apnea-hypopnea index, from a median of 46.5 (range: 33–140) to 16 (range: 0.9–87) events per hour (p < 0.05), an improvement in mean oxygen saturation from 85.7 ± 5.1 to 94.5 ± 3.6% (p < 0.05) and in minimum oxygen saturation from 64.7 ± 13.4 to 78.7 ± 13.7% (p < 0.05). The magnitude of the weight loss and the improvements in mean and minimum oxygen saturation were positively correlated, (r = 0.76; p ≤ 0.05, and r = 0.59; p ≤ 0.05, respectively). Conclusions: Weight loss achieved by bariatric surgery is associated with significant long-term improvements in obstructive respiratory event, oxygenation and resolution of daytime somnolence.

Carotenoids and Flavonoids Contribute to Nutritional Protection against Skin Damage from Sunlight

The concept of photoprotection by dietary means is gaining momentum. Plant constituents such as carotenoids and flavonoids are involved in protection against excess light in plants and contribute to the prevention of UV damage in humans. As micronutrients, they are ingested with the diet and are distributed into light-exposed tissues, such as skin or the eye where they provide systemic photoprotection. beta-Carotene and lycopene prevent UV-induced erythema formation. Likewise, dietary flavanols exhibit photoprotection. After about 10-12 weeks of dietary intervention, a decrease in the sensitivity toward UV-induced erythema was observed in volunteers. Dietary micronutrients may contribute to life-long protection against harmful UV radiation.

Régime méditerranéen et ostéoporose

As a result of the demographic shift towards an ageing population, all industrialized countries face a growing prevalence of chronic age-related conditions, particularly osteoporosis. This multifaceted disease is defined as "a systemic skeletal disorder" characterised by low bone mass and micro-architectural deterioration of bone tissue, which results in increased bone fragility and susceptibility to fracture. Two main categories have been suggested: post-menopausal and senile osteoporosis. The prevention of osteoporosis through dietary means is especially challenging in technologically advanced societies. Indeed, within Europe, conspicuous differences are encountered in the severity of osteoporosis, the lowest incidence being reported in the Mediterranean area. The beneficial effect is attributed mainly to specific eating pattern. These food items contain a complex array of naturally occurring bioactive molecules with antioxidant, anti-inflammatory and alkalinising properties, that may contribute to the bone-sparing effect of Mediterranean diet.

Pathophysiologie der Entzündung und ernährungsmedizinische Intervention

Die Prävalenz der Autoimmunerkrankungen steigt in den Industrienationen während der letzten Jahre ständig an. Pathophysiologisch sind Autoimmunerkrankungen durch eine gesteigerte Entzündungsreaktion gekennzeichnet, die infolge des persistierenden Antigens perpetuiert. Proinflammatorische Mediatoren, die als Cytokine, Chemokine und Eicosanoide miteinander interagieren, werden überschießend gebildet. Die Forschung der letzten 20 Jahre hat gezeigt, dass das Eicosanoidsystem ernährungsabhängig beeinflusst werden kann. Arachidonsäure wird mit der in Industrienationen üblichen hohen Fleischzufuhr exzessiv zugeführt und ist die Ausgangssubstanz proinflammatorischer Eicosanoide. Eicosapentaensäure und die aus ihr gebildeten Eicosanoide wirken entzündungshemmend. Wegen des geringen Fischverzehrs überwiegen in den Industrienationen die proinflammatorischen Stimuli. Möglicherweise ist dies auch ein Grund für das gehäufte Auftreten der Autoimmunerkrankungen und anderer Erkrankungen mit gesteigerter Eicosanoidbiosynthese in den Industrienationen.

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

The effects of an extract of the brown seaweed Ascophyllum nodosum (AN) in grower–finisher pigs are reported. In Experiment 1, the effect of dietary supplementation with increasing levels of AN extract (ANE) on growth performance, carcass characteristics and gastrointestinal microflora was investigated. A total of 360 pigs were randomly allocated, based on initial live-weight and sex, to one of four experimental treatments as follows; control diet (no ANE), control diet plus 3 g ANE/kg, control diet plus 6 g ANE/kg and control diet plus 9 g ANE/kg. These diets were fed ad libitum up to slaughter. In Experiment 2, eight male pigs were allocated to a control diet (no ANE) or the control diet plus 2.5 g ANE/kg to determine effects of ANE on coefficient of total tract apparent digestibility (CTTAD) of nutrients and nitrogen (N) balance. Supplementation with increasing levels of ANE in Experiment 1 resulted in reduced daily gain, carcass weight and kill-out yield during the combined grower–finisher period (P<0.05); however, there were no effects of treatment on feed intake, feed conversion ratio or carcass characteristics. Increasing levels of dietary ANE resulted in decreased ileal coliform counts (P<0.05). Increasing dietary ANE also tended to increase adherent lactobacilli in the colon (P=0.080) but caecal bifidobacteria declined (P<0.05). There were trends towards a linear reduction in colonic bifidobacteria (P=0.077) and towards a quadratic effect on rectal lactobacilli (P=0.077). Intestinal pH was unaffected by ANE supplementation (P>0.05). In Experiment 2, the CTTAD was unaffected by the inclusion of ANE (P>0.05). Overall, the intestinal coliform reductions obtained suggest that ANE may provide a dietary means to improve gut health and potentially reduce pathogen carriage in finishing pigs. However, the negative effects on growth performance observed in healthy animals will most likely limit the commercial use of dietary ANE as a feed additive.

Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes’ milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids

This study aimed to increase both rumenic acid (RA, cis-9 trans-11 C18:2), the main conjugated linoleic acid (CLA) isomer and α-linolenic content in ewes’ milk fat under field conditions by dietary means and to investigate the effects of these changes on milk processing and Manchego cheese quality. Bulk milk and milk from individual ewes that received a control ration or a ration supplemented with flax seed (1.85 g 100 g −1 of dry matter) and sunflower oil (0.81 g 100 g −1 of dry matter) were collected for a period of 45 days. Milk production and composition were not affected by lipid supplementation but a significant increase ( P<0.05) in the milk fat RA and α-linolenic acid concentration was observed. Levels of RA, linoleic and α-linolenic acids increased from 0.47, 0.36 and 1.99 to 0.85, 0.66 and 2.53 g 100 g −1 of milk fat, respectively, with supplemented diet. The ratio of n-3/n-6 changed from 1:6 to 1:4 with lipid addition to the rations. Most of the CLA isomers were increased in enriched milk but the most remarkable increases were observed for 11–13 and 12–14 positional isomers. Overall, sensory characteristics of Manchego cheeses made with enriched milk did not substantially differ from those made with milk from ewes fed with non-supplemented diets.