Dietary Diversity Research Articles

Evolution and functional implications of stinger shape in ants.

Trait diversification is often driven by underlying performance tradeoffs in the context of different selective pressures. Evolutionary changes in task specialization may influence how species respond to tradeoffs and alter diversification. We conducted this study to investigate the functional morphology, evolutionary history, and tempo and mode of evolution of the Hymenoptera stinger using Ectatomminae ants as a model clade. We hypothesized that a performance tradeoff surface underlies the diversity of stinger morphology and that shifts between predatory and omnivorous diets mediate the diversification dynamics of the trait. Shape variation was characterized by X-ray microtomography, and the correlation between shape and average values of von Mises stress, as a measure of yield failure criteria under loading conditions typical of puncture scenarios, was determined using finite element analysis. We observed that stinger elongation underlies most of the shape variation but found no evidence of biomechanical tradeoffs in the performance characteristics measured. Additionally, omnivores have increased phenotypic shifts and accelerated evolution in performance metrics, suggesting the evolution of dietary flexibility releases selection pressure on a specific function, resulting in a greater phenotypic evolutionary rate. These results increase our understanding of the biomechanical basis of stinger shape, indicate that shape diversity is not the outcome of simple biomechanical optimization, and reveal connections between diet and trait diversification.

Terrestrial generalist predators have larger isotopic niches but rely less on aquatic prey at a natural compared to a post-mining lakeshore

The flooded pits from former opencast mining (post-mining lakes) are young aquatic ecosystems often with low primary productivity due to the high acidity. The limited availability of nutrients and simplified aquatic food webs in these artificial lakes may affect the matter fluxes towards food webs in adjacent terrestrial habitats. To understand the impact of emerging prey from a post-mining lake on terrestrial food webs and associated arthropod communities, we compared the emergence and activity of arthropods as well as the isotopic niches of generalist predators and their potential prey between lakeshores of a post-mining and a natural lake. We used aquatic and terrestrial emergence tents to sample potential prey that emerged locally (Collembola and Diptera) and pitfall traps to sample terrestrial arthropod predators (Carabidae and Araneae) from lakeshores. Community and stable isotope (δ13C and δ15N) analyses were performed to compare diversity and isotopic niches of generalist arthropod predators between the natural and post-mining lakeshores. The number of emerging aquatic and terrestrial prey did not differ significantly between lakes, but the δ15N values of aquatic emerging dipterans differed between the two lakes. Predator community diversity did not differ significantly between lakeshores, but generalist predator species from the natural lakeshore generally had larger isotopic niche sizes than the same species at the post-mining lakeshore indicating a more diverse diet. Additional estimates of diet composition suggest that predators at the natural lakeshore utilized aquatic prey to a lesser degree than at the post-mining lake, but still had a more diverse diet.

Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studies

BackgroundDespite national and global commitments to improve nutrition, there are no universally accepted indicators for at-scale monitoring of diets. Several metrics have been proposed and used, but they vary in their comprehensiveness and validity in capturing the properties of healthy diets and, potentially, their interpretability across contexts. ObjectiveThe objective of this study was to assess the cross-context equivalence and agreement of healthy diet metrics. DesignQuantitative 24-h dietary intake data from 57,456 nonpregnant females (15–49 y) in 21 countries were used to construct the food group diversity score (FGDS) and Minimum Dietary Diversity for Women indicator; the Global Diet Quality Score (GDQS) and its submetrics: GDQS+ and GDQS−; the Global Dietary Recommendations (GDR) score and its submetrics: noncommunicable disease (NCD)-Protect and NCD-Risk scores; and the All-5 indicator. Associations between (standardized) measures and indicators were quantified by fitting linear and logistic mixed-effect models across World Bank country income classifications, respectively. The levels of agreement between measures were assessed using Bland–Altman plots of z-scores, whereas rank correlations were assessed using Spearman’s ρ. ResultsThe consumption of healthy food groups was positively associated with concurrent intakes of unhealthy food groups, in particular in high-income countries. Hence, metrics constructed using both healthy and unhealthy food groups (i.e., GDR score and GDQS) showed relatively less discriminatory capacity across country income classifications than their respective submetrics or FGDS. Standardized metrics of healthy (e.g., FGDS and GDQS+) and unhealthy food group consumption (i.e., NCD-Risk and GDQS−) exhibited strong agreement and correlations. ConclusionComposite metrics weighting both healthy and unhealthy food groups have limited cross-context equivalence, because a wide range of diets can theoretically return similar scores. Healthy food group (sub)metrics performed comparably, likely indicating strong underlying construct validity (i.e., dietary diversity and nutrient adequacy). For national and global monitoring, refinement and validation of unhealthy food group metrics (i.e., moderation) is recommended to complement healthy food group metrics.

Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance

AbstractBiofortified cassava (Manihot esculenta) plays a crucial role in enhancing the nutritional value of this essential staple, particularly in regions with limited dietary diversity and prevalent nutritional deficiencies. The cassava program at the International Center of Tropical Agriculture has dedicated over a decade to increase β‐carotene content in biofortified cassava, simultaneously focusing on improving yield, dry matter, and plant architecture. This paper presents realized genetic gains in biofortified cassava by analyzing the data from replicated multilocation breeding yield trials at the target population of environments spanning a 10‐year period (2013–2022). Following data curation, we observed significant positive genetic gains per year for β‐carotene content (7.03%), fresh yield (4.15%), dry matter content (0.55%), and height at the first branch (1.29%). A negative correlation between β‐carotene content and dry matter content was observed within 78% of trials. Moreover, our study uncovered a significant negative correlation between β‐carotene content and fresh root yield (r = −0.22, p < 0.01) and an unfavorable positive correlation between β‐carotene content and the number of branches (r = 0.23, p < 0.01). Such negative correlations between β‐carotene content and farm‐preferred traits presented substantial challenges for the development of biofortified cassava varieties. This research showed significant genetic gains and navigated the complexities of biofortified cassava development, providing breeding insights to enhance nutritional value while optimizing agronomic performance.

Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)

Ora-pro-nóbis (Pereskia aculeata Miller), taioba (Xanthosoma sagittifolium (L.) Schott) and serralha (Sonchus oleraceus L.) are non-conventional food plants found in Brazil that could be included in the human diet, but they are not produced on large-scale. However, they have risen in popularity, due to their association with high nutritional values. Thus, the present study aimed to evaluate the mineral and protein composition of raw and cooked plants from assorted locations. The cooking process did not affect the mineral and protein results on dry mass basis. Furthermore, high variations in mineral composition were observed for different locations. Comparing the results with conventional plants composition databases, the protein content of ora-pro-nobis and taioba were significantly higher than values of spinach. Taioba was the plant that presented more minerals with higher concentrations when compared to the conventional plants. The protein contribution per serving of these plants to the Dietary Reference Intake ranged from 1.1 % to 7 %. Regarding the minerals, cooked taioba can be a source of Ca, Mg, and Cu and high in Mn (11–33 % to DRI). Cooked ora-pro-nobis can be classified as a source of Ca, Mg and Mn (16–29 % to DRI). While the contributions from serralha were less than 11 % of the DRI. These results demonstrate that these non-conventional food plants are an alternative food source that could be better exploited, improving dietary diversity.

Host diversity of Aedes albopictus in relation to invasion history: a meta-analysis of blood-feeding studies

BackgroundThe invasive mosquito Aedes albopictus is a major concern for human and animal health given its high potential to spread over large geographical distances, adapt to various habitats and food sources, and act as a vector for pathogens. It is crucial to understand how this species establishes ecological relationships at different locations, as it determines its role in transmission of diseases.MethodsBased on published blood meal surveys, a meta-analysis was performed to investigate how host diversity changes along the process of invasion at a large scale. For 48 independent localities, the Shannon diversity index was calculated and was then assessed against several moderator variables describing invasion status, habitat type, methodology, survey year and the year of introduction for invasive populations.ResultsDiet diversity was higher in the invasive than in the native populations when the strong habitat effects were held constant. Furthermore, the year of introduction also had a significant role, as invasive populations that had been established earlier had wider diet diversity than more recent populations.ConclusionsInvasive Ae. albopictus has considerable ecological flexibility. The species’ ability to adapt to various food sources goes hand in hand with its successful worldwide dispersion, which has strong implications for its role in pathogen transmission.Graphical

Childhood stunting in Indonesia: assessing the performance of Bayesian spatial conditional autoregressive models.

Stunting continues to be a significant health issue, particularly in developing nations, with Indonesia ranking third in prevalence in Southeast Asia. This research examined the risk of stunting and influencing factors in Indonesia by implementing various Bayesian spatial conditional autoregressive (CAR) models that include covariates. A total of 750 models were run, including five different Bayesian spatial CAR models (Besag-York-Mollie (BYM), CAR Leroux and three forms of localised CAR), with 30 covariate combinations and five different hyperprior combinations for each model. The Poisson distribution was employed to model the counts of stunting cases. After a comprehensive evaluation of all model selection criteria utilized, the Bayesian localised CAR model with three covariates were preferred, either allowing up to 2 clusters with a variance hyperprior of inverse-gamma (1, 0.1) or allowing 3 clusters with a variance hyperprior of inverse-gamma (1, 0.01). Poverty and recent low birth weight (LBW) births are significantly associated with an increased risk of stunting, whereas child diet diversity is inversely related to the risk of stunting. Model results indicated that Sulawesi Barat Province has the highest risk of stunting, with DKI Jakarta Province the lowest. These areas with high stunting require interventions to reduce poverty, LBW births and increase child diet diversity.

Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar

Malnutrition is a major concern in Madagascar. Eating a wide variety of nutritious food is necessary because Malagasy diets heavily rely on rice consumption. This study explored the barriers to dietary change towards diversification from the perspective of consumer behaviour. We analysed the impact of risk and time preferences on dietary diversity using economic experiments conducted with 539 rural lowland rice farmers in Central Highlands in Madagascar. The results showed that risk-averse or impatient individuals were more likely to have lower Household Dietary Diversity Score (HDDS), indicating poorer diet quality. Risk-averse people may not want to add different foods to meals as they perceive unfamiliar food as a ‘risk’; people who prefer immediate gratification may fail to invest in nutritious diets now to achieve better health in the future. Additionally, higher HDDS was observed among households with a female head who earned off-farm income and who had frequent market visits. These findings contribute to explaining the limited shift in nutritional transition in Madagascar and provide useful insights into nutritional policies promoting healthier food choices. Depending on the preferences, more focused support such as nutritional education, financial support, market development, and pre-commitment mechanisms could be provided to reward long-term nutritional benefits.

Abundance, diet and food availability of Citreoline Trogon (Trogon citreolus) in a regenerating tropical dry forest in the Central Pacific, Mexico

Trogonidae make up a family of birds with a mixed diet composed of fruit and animal matter. However, there is little research examining the foraging ecology of Trogon citreolus in regenerating tropical forest. We studied T. citreolus abundance and diet from November 2020 to April 2022 in a regenerating dry tropical forest of Central Pacific Mexico. Also, we investigate the relationship between food availability and trogon abundance. The relative trogon abundance was 2.6 ± 2.3 individuals per point count, which varied temporally. The species consumed the fruits of 14 plant species from 10 families. The three most consumed species were Ficus cotinifolia, Comocladia engleriana, and Randia gentlei. Trogon citreolus displayed a moderate niche breadth (Best = 0. 420) whit low food diet diversity (H’ = 0.94), and the dominance of a particular type of food (λ = 0.85). Our results demonstrated a positive correlation between trogon abundance and food resource availability. The dietary breadth of T. citreolus enable the species to adapt to fluctuations in fruit availability in regenerating forests. These findings highlight the ecological importance of forest regeneration in providing food resources for T. citreolus and other frugivorous birds.

Associations of Pregnancy Dietary Quality and Diversity with Childhood Celiac Disease

BackgroundHigh gluten and low dietary fiber in pregnancy intake is associated with an increased risk of celiac disease (CeD) in the child. Early life higher dietary quality is suggested to reduce the subsequent risk of CeD. ObjectivesThe aim was to investigate associations of pregnancy dietary quality and diversity with child risk of CeD. MethodsIn The Norwegian Mother, Father and Child Cohort Study, 85,122 mother-child pairs had available data from a validated pregnancy food frequency questionnaire. Pregnancy dietary quality and diversity were estimated by a Pregnancy Healthy Eating Index [mean 99.3, standard deviation (SD) 9.9, range 48.8–128.3], and a Diet Diversity Score (mean 7.0, SD 1.0, range 1.6–9.8), respectively. Child CeD was captured by ≥2 diagnostic codes in the Norwegian Patient Registry. Logistic regression was used to estimate associations between pregnancy dietary quality, diversity and child CeD, adjusted for socioeconomic factors, and parents CeD [adjusted odds ratio (aOR), 95% confidence intervals (CI)]. CeD-susceptible human leukocyte antigen haplotypes (DQ2/DQ8) were present in 30,718 (45.5%). ResultsUp to mean age 16.0 (SD 1.8, 12.4–19.8) y, 1363 (1.6%) children were diagnosed with CeD. Lower as well as higher pregnancy dietary quality associated with a reduced risk of CeD in the child (<5th percentile aOR = 0.67, 95% CI: 0.48, 0.93, >95th percentile aOR = 0.71, 95% CI: 0.52, 0.98, respectively, nonlinear squared term P = 0.011). Analyses on genetically susceptible children, adjustments for pregnancy iron supplementation, gluten, and dietary fiber intake, and child early life dietary quality, gluten intake and iron supplementation, supported the finding. Pregnancy dietary diversity was not associated with child CeD (aOR = 1.00, 95% CI: 0.94, 1.07/score). ConclusionsIn this population-based study, lower as well as higher pregnancy dietary quality associated with a reduced risk of CeD diagnosis in the child. In contrast, no such association was observed with maternal dietary diversity.

Dietary practices of children and adolescents residing in an area of Chakdaha Block, Nadia district, West Bengal

ABSTRACT Background: Childhood and adolescence are crucial developmental stages during the life course. They develop and establish lifelong dietary and lifestyle habits. Unhealthy food environments that influence the risk of obesity and other nutrition-related NCDs by affecting the dietary patterns. Assessment of dietary patterns and factors affecting them will help to provide targeted interventions to improve the same. Methods: A community-based cross-sectional study was conducted among children aged more than 6 months and adolescents by interviewing their mothers regarding the dietary patterns. A two-stage sampling method was followed for selection of the participants. Results: A total of 325 participants were interviewed. Dietary diversity (DD) was present in 55.4% of the participants. Children of mothers who were educated beyond middle school (aOR = 3.81 (1.87-7.73), P = 0.000) and children who stayed in a joint family (aOR = 1.73 (1.11-2.72) P &lt; 0.05) had higher odds of having dietary diversity in their diet, after adjusting for age and sex. Fast food shop location (aOR = 0.14 (0.05-0.38), P value = 0.000) was found to have a significant association with fast food intake among participants. Conclusion: Children and adolescents residing in the study area have a distinct dietary pattern compared to prevalent dietary practices in India. To improve dietary diversity of children and adolescents, maternal education, family dynamics, and community food environment, which include fast food and market locations, can be points of targeted interventions

Anaemia and selected micronutrient deficiencies among young women in rural North India – A community-based study

ABSTRACT Introduction: Anaemia is a major problem which affects half of young Indian women, impacting their health, education, and offspring. Despite ongoing efforts, a comprehensive understanding of anaemia remains limited. This study aims to assess the prevalence of anaemia among young women in rural Haryana and explore its causes comprehensively, which would help in tailoring targeted interventions for anaemia at a primary health care level. Methods: Young, non-pregnant women aged 15–24 years (n = 422) were assessed for socio-demographic details, menstrual/diet history, and anthropometry. Dietary diversity was assessed using Minimum Dietary Diversity for Women scale. Venous haemoglobin (Hb) was estimated using an auto-analyser. Serum ferritin, folate, and vitamin B12 were assessed for 260 participants. Anaemia was classified based on micronutrient deficiency. The morphology of anaemia was classified based on Red Blood Cell (RBC) indices. Multivariable analysis examined associations of anaemia with socio-demographic and clinical variables. Results: The prevalence of anaemia was 60.7%. Among those participants tested for micronutrient deficiency (n = 260), 170 (65.4%), 48 (18.5%), and 124 (47.7%) participants had deficiency of ferritin, folate, and vitamin B12, respectively. Iron deficiency anaemia (39.1%) and dimorphic anaemia (38.5%) were the two most common types of anaemia. The mixed morphology of RBCs was the most common morphology (41.8%). Almost all participants (98.2%) had inadequate dietary diversity. Being overweight was associated with lesser odds of having anaemia [OR = 0.41; 95% CI: 0.24 – 0.71 (P = 0.01)]. Conclusion: The high magnitude of anaemia is high, and there is a need for nutrition-based interventions for anaemia at a primary health care level among young women in rural India.

Secondary Analysis Assesses Dietary Diversity Changes among Maya Guatemalan Women Post-Nutrition Interventions.

This study aimed to evaluate the change in the Dietary Diversity (DD) Index of Maya women of reproductive age living in rural areas of the Western Highlands of Guatemala after nutrition, health, and agroecology interventions. This is a secondary analysis study on DD from two matched groups from three villages in the Lake Atitlan area in the department of Sololá. The first cohort was recruited in 2017 (sample of n = 77). The second cohort was recruited in 2020 (sample of n = 61). Both were followed until 2021. The program provided various resources for assistance for food production and home improvements (sessions from 2018 to 2022). Agroecology sessions were conducted in the test farm. Due to the COVID-19, adjustments were made to continue the education and training sessions. Both cohort samples had a statistically significant increase in participants who consumed at least 15g from five groups of foods (2017: p = .00002; 2020: p = .045). There was a statistically significant increase in mean food groups consumed daily (2017: p < .00001; 2020: p = .005). Implementing interventions that include nutrition, health, and agroecology practices in the long term has demonstrated a statistically significant increase in the Dietary Diversity Index of Maya women in their reproductive years living in rural villages in the Western Highlands.

Maternal diet in pregnancy and the risk of inflammatory bowel disease in the offspring: a prospective cohort study

BackgroundDiet has been hypothesized as a risk factor for development of inflammatory bowel disease (IBD). ObjectiveTo explore associations between maternal diet diversity and quality in pregnancy and the offspring’s risk of IBD. MethodsWe used data from a nationwide cohort study on 85,129 Norwegian children followed from birth (1999–2009) with information on maternal diet in pregnancy from validated food frequency questionnaires. Hazard ratios (aHRs) for IBD, Crohn’s disease (CD), and ulcerative colitis (UC) by maternal diet diversity, quality and intake amounts of individual food groups were adjusted for maternal body mass index, parental IBD, and socio-demographic factors. Sensitivity analyses adjusted for the child's early-life diet quality and antibiotic treatment. Dietary exposures were classified into tertiles, comparing low (reference) to medium, and high levels. ResultsDuring a mean follow-up time of 16.1 years (1,367,837 person-years of follow-up), 268 children developed IBD (CD, n=119; UC, n=76; IBD-unclassified, n=73). High compared with low diet diversity in pregnancy was associated with a lower risk of UC in the offspring (aHR 0.46, 95% confidence interval 0.25-0.87), with consistent findings after further adjustment for the child's early-life diet quality and antibiotic treatment. High compared with low diet diversity in pregnancy yielded aHRs of 0.81 for CD (0.51-1.28) and 0.75 for any IBD (0.55-1.02) in the offspring. A high compared with low diet quality in pregnancy or intakes of specific food groups were not associated with the offspring’s risk of IBD or its subtypes. ConclusionsOur findings suggest that a higher maternal diet diversity in pregnancy may be associated with a lower risk of UC in the offspring.

Caregivers’ perceptions of feeding practices and diet diversity among children aged 12–59 months in a rural district of South India: an analytical cross-sectional study

ObjectiveThe primary objective of this study was to assess caregivers’ perceptions of feeding practices (breastfeeding and complementary feeding) and diet diversity among children aged 12–59 months in a rural district...

A cross-sectional study of associations between the 13C-sucrose breath test, the lactulose rhamnose assay, and growth in children at high risk of environmental enteropathy

BackgroundEnvironmental enteropathy’ (EE) is common among children who are highly exposed to enteric pathogens in low-resource settings. We optimised and validated a stable isotope-based breath test of intestinal sucrase activity (13C-SBT) as a non-invasive test of carbohydrate digestion and metabolism. ObjectivesThe primary objective of this study was to assess the relationship between the 13C-SBT and the lactulose/rhamnose ratio (LR) and growth in children. Secondary objectives were to assess the relationship between the 13C-SBT and additional biomarkers of EE. We also characterised the relationship between the 13C-SBT and child sex anddietary diversity, and household socioeconomic status and food security. MethodsIn this cross-sectional study, 12-to-15-month-old children were recruited in Bangladesh, India, Kenya, and Peru. Children were assessed with a 4-hour 13C-SBT and a 90-minute LR test. Plasma was collected for the determination of citrulline and the kynurenine/tryptophan ratio. Length and weight were measured, and other variables were assessed through questionnaires. For a subset of children, anthropometry was re-measured after three months. inear regression was used to examine associations corresponding to each objective. ResultsThree sites generated 13C-SBT breath curves that enabled pooled analysis. Differences in 13C-SBT breath curves, LR ratios, and other EE biomarkers were observed between sites. No associations were observed for 13C-SBT summary measures and LR, or child growth (e.g., association between LR and cumulative percent dose recovered at 90 minutes (cPDR90): -0.39, 95%CI: -1.79, 0.70). Length-for-age and weight-for-age were positively associated with the time to 50% of dose recovered (T50) (0.05, 95%CI: 0.01, 0.09, and 0.05, 95%CI: 0.02, 0.07, respectively), and dietary diversity was associated with T50 and cPDR90(-0.10, 95%CI: -0.18, -0.02 and 2.67, 95%CI: 0.47, 4.88, respectively). ConclusionsIn children at risk of EE there were no associations between the 13C-SBT, LR or other EE biomarkers encompassing different pathophysiological domains of EE. Trial Registryhttps://clinicaltrials.gov/study/NCT04109352

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers

Dietary Niche Variation in an Invasive Omnivore: The Effects of Habitat on Feral Pig Resource Use in Hawai'i.

Invasive omnivores may have profound impacts on ecological communities through diet selection, particularly when their functional roles differ from those in their native range. While the threat of feral pigs (Sus scrofa) to native plant communities in Hawai'i is well known, their trophic dynamics and the drivers of variation in their diet remain understudied. We investigated the feral pig trophic niche on Hawai'i Island using stable isotopes (13C and 15N) and Bayesian mixing models to identify drivers of variation in resource use. We also reconstructed intra-individual variability for six subsampled individuals to understand temporal variation in resource use and individual diet specialization. Our results revealed that feral pigs on Hawai'i Island exhibit a broad trophic niche characterized by diverse diets, with substantial overlap in resource use across districts and habitats. Differences in dietary composition in the transition from forest to open habitat were driven primarily by a decline in invertebrates and an increasing reliance on resources enriched in 15N, which may reflect a shift in protein sources with habitat. Pigs in forested areas exhibited a smaller trophic niche than those in open habitats, largely driven by differences in feeding strategies and resource availability. Diets for subsampled individuals varied little, suggesting feral pig resource-use strategies in Hawai'i tend to be relatively stable through time. Individual niche width was relatively narrow compared to that of feral pigs in Hawai'i at large, indicating the relatively wide feral pig dietary niche is characterized by substantial intraspecific diet specialization, likely as a result of strong intraspecific competition. Understanding the drivers of feral pig resource use offers key information for management strategies aimed at mitigating their ecological impacts in imperiled systems like Hawai'i.

The Implications of Atlantic Salmon (Salmo salar L.) Fatty Acid Profiles for Their Thiamine Status.

Thiamine deficiency is an ongoing issue across the Northern Hemisphere, causing reproductive failure in multiple salmonid populations. In the Baltic Sea, a large brackish water system in northern Europe, previous research has suggested that this deficiency is associated with lipid-rich diets with a high proportion of docosahexaenoic acid (DHA, 22:6n-3). The mechanism proposed is that a diet abundant in highly unsaturated fatty acids, such as DHA, depletes thiamine as an antioxidant defense in adult salmonids, rather than allocating thiamine to the offspring. In light of this existing hypothesis, we here explore the relationship between diet history and the related fatty acid (FA), profiles, and thiamine status of Atlantic salmon (Salmo salar L.) in three systems: the Baltic Sea, the North Atlantic Ocean, and Lake Vänern. Atlantic salmon inhabiting each system is known to have unique feeding histories and thiamine status. Our results showed that despite extensive sampling effort and distinct FA profiles, indicative of their diverse diets, there were no correlations between any FAs, including DHA, and the thiamine status of these populations. This finding does not support the above-mentioned hypothesis that diets rich in easily oxidized FAs would lead to lower thiamine concentrations in salmon tissues. Additionally, we found that changes in the salmon FA profiles throughout their life cycle are consistent for both low-thiamine populations from the Baltic Sea and medium-thiamine populations from North Atlantic Ocean, suggesting that these changes might not be involved in thiamine deficiency development.

Ecometrics demonstrates that the functional dental traits of carnivoran communities are filtered by climate.

Terrestrial carnivorans, with their diverse diets and unique adaptations such as the carnassial tooth, offer insights into the connections between functional traits and the climatic and environmental conditions they inhabit. They shed light on functional trait-environment relationships at the highest trophic levels across a broad range of environmental conditions. In this study, we evaluate the relationship between relative blade length (RBL) of the lower carnassial tooth, a key dietary adaptation among terrestrial carnivorans for slicing and grinding food items, and climate. We propose RBL as an ecometric trait and test the hypothesis that community-level RBL is correlated with climate and mediated by environmental effects on food availability. Our findings show that communities with higher mean and broader variance of RBL are typically located in warmer and wetter climates, suggesting a relationship between carnivoran dietary diversity and climate. Conversely, communities with a lower mean and narrower variance of RBL predominantly occupy cooler, drier places. This indicates that community-level carnivoran dietary traits have the potential to serve as indicators of environmental conditions. Given the robust fossil record associated with carnivorans, we also show how RBL can be used as a proxy for reconstructing paleoclimates by examining trait change at seven sites in North America to estimate changes in temperature and precipitation over time in relation to changes in carnivoran community assembly. Understanding the nature of trait-environment relationships can help us anticipate biological impacts of ongoing environmental change and the geographic regions at the greatest risk of ecological disruption.