Crude palm oil (CPO) is thought to be the most produced and consumed vegetable oil globally. However, when oil palm is grown using pesticides, it may contain OCP residues, which could be hazardous to humans due to their bioaccumulation in the body. For this reason, this study was conducted. Over the course of six months, the processed CPO (n = 18) was gathered once a month from the oil palm plantations owned by JP, Calaro, and Mrs. P. (control). The samples underwent analysis using gas chromatography mass spectrometry (GC-MS/MS) to detect the presence of organochlorinated pesticides (OCPs). Dieldrin and endosulphan II residues were found in the CPO from oil palm plantations (Calaro and JP) that were sprayed with pesticides. The CPO from the Calaro plantation had the highest total OCPs (0.23 ng/mL), followed by the CPO from the JP oil palm plantation (0.14 ng/mL). Dieldrin residues from Calaro and JP oil palm plantations were found in CPO, which is unsafe for ingestion by humans, because they exceeded FAO/WHO acceptable limits for pesticides in food. Since dieldrin was the main source of non-carcinogenic contamination for consumers, it had the highest EDI values in CPO from Calaro (1.23 x 10-4 ng/kg/day) and JP oil palm (7.03 x 10-5 ng/kg/day). This indicates that dieldrin has the highest potential to cause serious health problems. Dieldrin’s EDI values in CPO from Calaro and JP oil palm plantations were higher than the RfD value of 0.00005, suggesting a possible risk to health. CPO from Calaro had the highest HR after ingesting dieldrin, suggesting a higher risk of developing cancerous conditions. The government must therefore educate farmers on the best practices for applying pesticides and create laws and policies to regulate the proper use of pesticides on agricultural land in light of the possibility that CPO processed from oil palm that is cultivated with pesticides may be contaminated and that there may be health risks involved.
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