The aim of this work was to evaluate the antioxidant activity of the stem of the Manilkara zapota plant and its application in a microemulsion. To this end, the crude extract was obtained using the percolation method in 70% (v/v) ethanol and then, by means of liquid-liquid partitioning, three distinct fractions were obtained: dichloromethane fraction, ethyl acetate fraction and aqueous fraction, respectively. Their antioxidant activity was analyzed using the ABTS radical scavenging method and total phenolic compounds using the Folin-Ciocalteau method. The microemulsions were obtained following the formulation described by MALAKAR (2011). The fraction with the most pronounced antioxidant activity and the highest concentration of total phenolics and the crude extract were used for application in microemulsions. The best results for antioxidant activity were 22.22±0.20 and 43.09±1.07 (103 μM Trolox/g) for the crude extract and ethyl acetate fraction, respectively. The total phenolic content was 109.90±7.80 and 66.57±3.51 (mg EAG/g) for the crude extract and ethyl acetate fraction, respectively. After application in microemulsion, better antioxidant activity were observed for the ethyl acetate fraction (176.88±3.74 x103 μM Trolox/g) and crude extract (112,40±2,27 x103 μM Trolox/g) and higher concentrations of total phenolics for the ethyl acetate fraction (184.55±9.74 mg EAG/g). In this way, it was possible to confirm the antioxidant activity of the stem of the Manilkara zapota plant, as well as to potentiate it through fractionation and application in a microemulsion system.
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