Biotechnology and BioengineeringVolume 24, Issue 2 p. 483-486 Communications to the EditorFree Access Stabilization of microbiol protease against autolysis using acylation with dicarboxylic acid anhydrides Saipin Maneepun, Saipin Maneepun Laboratory of Applied Biochemistry, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139Search for more papers by this authorAlexander M. Klibanov, Alexander M. Klibanov Laboratory of Applied Biochemistry, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139Search for more papers by this author Saipin Maneepun, Saipin Maneepun Laboratory of Applied Biochemistry, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139Search for more papers by this authorAlexander M. Klibanov, Alexander M. Klibanov Laboratory of Applied Biochemistry, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139Search for more papers by this author First published: February 1982 https://doi.org/10.1002/bit.260240216Citations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 G. Reed, Ed. Enzymes in Food Processing, 2nd ed. (Academic, New York, 1975) 2 R. P. Langguth, in Kirk-Othmer Encyclopedia of Chemical Technology (Wiley, New York, 1971), Suppl. Vol., pp. 294– 309. 3 R. D. Schmid, Adv. Biochem. Eng., 12, 41 (1979). 4 A. M. Klibanov, Anal. Biochem., 93, 1 (1979). 5 M. Kunitz, J. Gen. Physiol., 30, 291 (1947). 6 M. H. Klapper and I. M. Klotz, Methods Enzymol., 25B, 531 (1972). 7 J. Porath, Methods Enzymol., 34, 13 (1974). 8 O. R. Zaborsky, Immobilized Enzymes, (CRC, Cleveland, OH, 1973). 9 L. Goldstein, Biochemistry, 11, 4072 (1972). 10 L. Terminiello, M. Bier, and F. F. Nord, Arch. Biochem. Biophys., 73, 171 (1958). 11 L. Terminiello, J. Sri Ram, M. Bier, and F. F. Nord, Arch. Biochem. Biophys., 57, 252 (1955). 12 S. A. Barker, S. J. Gray, and A. W. Lomath, J. Appl. Chem. Biotechnol., 26, 576 (1976). Citing Literature Volume24, Issue2February 1982Pages 483-486 ReferencesRelatedInformation