In this study, the crude polysaccharide (EKP) was extracted from Ecklonia kurome and purified with gel filtration to obtain the homogeneous polysaccharide (EKP-I). At the same time, the structure of EKP-I was characterized by infrared spectroscopy (IR), nuclear magnetic resonance (NMR), mass spectrometry (MS) and methylation analysis. The results showed that EKP-I was mainly composed of T-D-Glcp(1→, →4)-D-Galp(1→, →3,6)-D-Glcp(1→, →3)-D-Manp(1→ and →3)-D-Araf(1→. In addition, the antioxidant capacity of EKP-I in vivo was evaluated by constructing D-galactose induced aging model mice. The experimental results showed that after EKP-I treatment, the oxidative stress indexes of mice were significantly improved. Compared with the MG group, SOD and DPPH activities was significantly increased, while MDA content was significantly decreased. In addition, EKP-I could significantly reduce the levels of LDL-C, AST and ALT in serum, and increase the level of HDL-C, which has a certain protective effect on the organs of aging mice. Moreover, EKP-I could increase the levels of pro-inflammatory factor of IL-12, IL-6 and TNF-α, and decrease the levels of anti-inflammatory factor of IL-10, so as to improve the inflammatory response of aging mice. Therefore, this results provide data support for the development of Ecklonia kurome polysaccharides in food and medicine.
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