Agro-tourism Development Research Articles

Collaborative Governance dalam Pengembangan Agrowisata di Kota Palembang: Studi Kasus Agrowisata Edukasi Sungai Jawi Kecamatan Kalidoni Kota Palembang

The purpose of this research is to determine and analyze the Collaborative Governance Process in Agrotourism Development in Palembang City (Case Study of Sungai Jawi Educational Agrotourism, Sungai Selincah Village, Kalidoni District in Palembang City). The research method used in this research is a qualitative research method. According to Dermadi (2013:153), the research method is a scientific method for obtaining data with several useful purposes. The scientific method refers to research activities that are based on scientific principles, namely rational, experimental, and systematic. Based on the explanation above, it can be concluded that the research method is a scientific method for obtaining data with certain purposes and applications. Based on the results of research regarding the Collaborative Governance Development Process in Palembang City (case study of Sungai Jawi Educational Agrotourism, Kalidoni District), the Collaborative Governance Process in the development of Jawi River Educational Agrotourism has been carried out through the stages of face to face dialogue, trust building. trust), commitment to the process (commitment to the process), and intermediate outcomes (intermediate results achieved) which have been implemented well.

Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists

This study evaluates the potential of agrotourism in Samarkand as a means to diversify the tourism sector and improve the economic conditions of rural areas. Despite the rich agricultural heritage and cultural significance of the region, agrotourism remains underdeveloped. The research aims to assess the current landscape and growth potential for attracting international tourists. Employing a mixed-methods approach, the study analyzes statistical data, conducts surveys of foreign tourists and local residents, and interviews experts in the tourism sector. The findings reveal key tourist preferences and highlight challenges facing agrotourism development. Strategic recommendations are proposed to enhance agrotourism offerings, ultimately fostering sustainable economic growth in the region.

AGRIBISNIS KOPI DALAM MENDUKUNG PENGEMBANGAN AGROWISATA DI DESA COLOL, KECAMATAN LAMBA LEDA TIMUR, KABUPATEN MANGGARAI TIMUR (Coffee Agribusiness In Supporting Agrotourism Development In Colol Village, Lamba Leda Timur District, East Manggarai District)

Colol Village is a wilaya located in East Manggarai Regency, East Nusa Tenggara Province, which has good environmental and geographical characteristics, fertile soil and a suitable climate for coffee cultivation. The coffee varieties that are being developed are Arabica coffee and Robusta coffee. The people of East Manggarai have a cultural tradition that is close to coffee. The aim of this research is to analyze the factors that influence coffee production in Colol Village, determine farmers' perceptions of agrotourism development in Colol Village and describe the implementation of the coffee agribusiness system in Colol Village, East Manggarai Regency. This research used mixed methods with a sample size of 56 people using multiple linear regression data analysis methods, Likert scale analysis and descriptive qualitative analysis. The results of the research show that in coffee production the factors of land area, farming experience, farmer age, education level, household income, and coffee sales income level influence the development of agrotourism in Colol Village, East Manggarai Regency and based on Likert scale analysis, Colol coffee farmers agree with the development of coffee agrotourism in Colol Village and coffee production and agrotourism potential are related, the potential for coffee farming as a tourist attraction thereby strengthening the local economy and creating sustainable opportunities for the development of Colol village, East Manggarai

PROSPECTS FOR THE DEVELOPMENT OF AGRO-TOURISM ON THE TERRITORY OF THE REPUBLIC OF KAZAKHSTAN

This article discusses the potential for the development of agro-tourism, which is an industry of the national economy that requires significant investment. Agro-ecotourism is one of the most popular forms of modern recreational activity. Depending on their specific characteristics, natural and climatic conditions, and management practices, various countries of the world organize this activity in different ways. It has been determined in this work that recreational activities are based on agro-landscapes and natural recreational resources. A systematic approach was the basic methodological foundation for this research, specifically the method of factor analysis, which enabled the identification of key questions for surveys that form the basis for prospects for agro-ecotourism development. A sociological survey conducted by KAZTOUR based on the author’s questionnaire revealed population preferences in the field of agrotourism. Among the organisers of tourist trips, 30.9% chose hiking, 24.4% chose enjoying nature, 15.5% wished to get acquainted with agriculture and care for animals, and 13.6% expressed a desire to receive diverse impressions from a business trip. The majority of people (70.4%) preferred a foothill landscape, 26.1% preferred a river-steppe landscape, and only 3.4% preferred a desert landscape. Most respondents, 47.6%, preferred two-day trips with overnight stays, another third, 33%, chose one-day trips without overnight stay, and only 7% of respondents chose a week-long vacation. A program has been proposed for the successful development of agritourism in Kazakhstan at the city or even country level, reflecting factors that will lead to a high demand for agritourism among the population. These factors are listed in the results of the article. As part of the development of the tourism cluster in the republic, priority areas for tourism have been identified: business tourism, ecological tourism, cultural and educational tourism, active and adventure tours. The main tasks have been identified and necessary methods have been proposed to address the issues of popularization and development of agritourism on the territory of the Republic of Kazakhstan.

Analysis of The Influence of Agro-Tourism on The Socio-Economy of The Community in Islamic Perception

The purpose of this study is to provide knowledge and analyze the significant influence of agro-tourism development on socio-economic improvement. The method used in the study is a quantitative method with simple regression analysis, the data used is secondary data by providing questionnaires and distributed to residents and workers in Pematang Johar Rice Field Tourism. The number of samples used was as many as 50 respondents, in sampling it was determined by the criteria of workers and residents of the area around the Pematang Johar tour. The results obtained are that agro-tourism variables have a significant effect on the socio-economy in Pematang Johar Deli Serdang rice field tourism, which is in line with According to Zaqiah Ramdani and Tuti Karyani who said that agro-tourism has an effect on the socio-economy, this is evidenced by their research which says that the agro-tourism created makes people's income increase, the absorption of labor is increasing, and household needs are met. This explains with this research that agrotourism was created to strengthen and improve the economy of the surrounding community such as creating jobs, utilizing agriculture as tourism and continuing to produce and carry out farming activities, so that the benefits obtained by the surrounding community increase.

Kolaborasi Mahasiswa Dalam Pembangunan Agrowisata Di Kelompok Wanita Tani Garuda 12 Cipayung Kecamatan Ciputat

Community service conducted by students plays a crucial role in the development of agrotourism, which combines the agricultural sector with tourism to enhance economic and educational value in rural areas. Students from the Ganesha School of Economics collaborated with the Tangerang Selatan Regional Government in developing agrotourism at the Kelompok Wanita Tani (KWT) Garuda PPM 12, in Cipayung, Ciputat, in April 2024. With an area of approximately 2000 m², which is a public facility in the Pondok Payung Mas Residence, this program aims to increase economic capacity and environmental conservation through training and appropriate technology. Challenges in agrotourism development, such as limited resources and market access, can be overcome by enhancing human resource capacity, utilizing technology, and fostering collaboration between the government, industry, academia, and the community. Students contribute through research, education, and mentoring, which help increase productivity, efficiency, and the appeal of agrotourism destinations. The methods of implementation include training and direct field assistance. The positive impacts of this program include local economic improvement, environmental conservation, community empowerment, and strengthening cultural identity. Student involvement in community service in the field of agrotourism not only brings economic benefits but also builds better environmental and cultural awareness

PROSES PERENCANAAN KESELURUHAN PENGEMBANGAN AGROWISATA PADA DESA KUTANAGARA KECAMATAN MALANGBONG KABUPATEN GARUT

ABSTRACT The tourism industry is pivotal for regional development, fostering community welfare, job creation, and increasing local income. Agrotourism, blending agriculture, natural beauty, and cultural interaction, stands out as a popular and promising form of tourism. This study examines agrotourism in Kutanagara village, Garut Regency, focusing on planning and development by the Village Government through Village-Owned Enterprises (BUMDes). Utilizing a qualitative approach with a descriptive method, data was collected via interviews and observations involving key informants. The research centers on the five planning stages for agrotourism development, aiming to boost tourist numbers, revitalize the local economy, and enhance the Village's Original Income (PAD). Results indicate Kutanagara Village successfully mapped agrotourism potential with an Agrotourism Master Plan, yet challenges persist regarding objective clarity, planning process effectiveness, and community participation. Successful agrotourism development necessitates meticulous planning a ABSTRACT The tourism industry is pivotal for regional development, fostering community welfare, job creation, and increasing local income. Agrotourism, blending agriculture, natural beauty, and cultural interaction, stands out as a popular and promising form of tourism. This study examines agrotourism in Kutanagara village, Garut Regency, focusing on planning and development by the Village Government through Village-Owned Enterprises (BUMDes). Utilizing a qualitative approach with a descriptive method, data was collected via interviews and observations involving key informants. The research centers on the five planning stages for agrotourism development, aiming to boost tourist numbers, revitalize the local economy, and enhance the Village's Original Income (PAD). Results indicate Kutanagara Village successfully mapped agrotourism potential with an Agrotourism Master Plan, yet challenges persist regarding objective clarity, planning process effectiveness, and community participation. Successful agrotourism development necessitates meticulous planning and active community engagement. This research contributes to Public Administration science, offering practical insights for the Kutanagara Village Government. By leveraging agrotourism potential, the goal is to elevate the Village's Original Income (PAD) and local community welfare, serving as a guide for Garut Regency in optimizing the tourism sector, especially in rural areas. Key word: Agrotourism, Planning, Public Management, Village Government, Village’s Original Income, Village-Owned Enterprises (BUMDes).nd active community engagement. This research contributes to Public Administration science, offering practical insights for the Kutanagara Village Government. By leveraging agrotourism potential, the goal is to elevate the Village's Original Income (PAD) and local community welfare, serving as a guide for Garut Regency in optimizing the tourism sector, especially in rural areas. Key word: Agrotourism, Planning, Public Management, Village Government, Village’s Original Income, Village-Owned Enterprises (BUMDes).

Strategi Pengembangan Agrowisata Buah Naga Palopat Maria di Kota Padangsidimpuan

Padangsidimpuan City has reliable agrotourism potential in increasing regional and community income. One of the agrotourism spots in Padangsidimpuan City is Palopat Maria Dragon Fruit Agrotourism. Palopat Maria Dragon Fruit Agrotourism is an agrotourism destination that relies on the natural beauty of plantations and enjoys the authenticity of dragon fruit. The research was conducted in November 2023 at Palopat Maria Dragon Fruit Agrotourism, Padangsidimpuan Hutaimbaru District, Padangsidimpuan City, North Sumatra 22733. This research resulted that Palopat Maria Dragon Fruit Agrotourism shows that the internal and external factors that determine the development of agrotourism are in above average conditions. -average, with a focus on human resources, finance, marketing, production, tourist attractions, as well as facilities and infrastructure.

The role of women in agrotourism development: gender analysis (case study of Ngargoyoso District)

Abstract Agrotourism development in Ngargoyoso District requires the optimization of women’s role in its operation. Women’s participation in tourism can reduce gender inequality in development, especially in 3 villages: Berjo, Kemuning, and Jatirejo. Therefore, researchers want to study in more depth women’s role and participation in agrotourism development in Ngargoyoso District. The research method used was a case study with a qualitative approach. Focus Group Discussion, interviews, documentation, and field observation were the data collection techniques used in this research. The results showed the active role played by women in Ngargoyoso sub-district, especially in Berjo, Jatirejo, and Kemuning villages, in developing agrotourism through their participation in MSMEs management, photography, Women’s Farmer Groups, agrotourism managers, tourism promotion, maintaining ticket counters, and joining ojek and jeep communities. Women in Ngargoyoso sub-district, especially in the 3 villages, participate in agrotourism management for economic reasons and want to be independent without depending on others. However, the village government has not supported them yet. Further assistance is expected to be given to women in the attempt of developing tourist villages in Ngargoyoso District.

Pelatihan dan Pengenalan Konsep Agrowisata Guna Mendukung Pemanfaatan Tanah Bengkok Desa Kalisapu sebagai Daerah Agrowisata

Crooked land is customary land managed by the village whose designation is used for the benefit of the village or the administration of the village. By and large, crooked soil is used for agriculture. The use of crooked land as a source of village cash is not only in agriculture, but can also be through the field of tourism which is often referred to as agrotourism. The development of agrotourism by utilizing land based on local culture is expected to increase farmers' income and to reserve land resources, as well as maintain local culture and local technology (indigenous people's knowledge) which is generally in accordance with the natural conditions of the environment. In Kalisapu Village, most of the utilization of crooked land in Kalisapu village is still focused on agriculture as the main source of crooked land income. The crooked soil potential of the tourism field has not been optimally applied. To be able to develop crooked land into Agrotourism tourism, qualified and competent human resources are needed in Agrotourism tourism midwives. The training held is a collaboration between the Kalisapu Village Government, Slawi District, Central Java, and the proposing team of Dian Nuswantoro University (UDINUS) through a community service or community partnership program whose implementation is in the form of training, training and introduction to the concept of Agrotourism to support the use of crooked land in Kalisapu Village as an Agrotourism Area.

Pentahelix in the Development of Paloh Naga Agrotourism on the Socio-Economics of Village Communities from an Islamic Economic Perspective

The aim of this research is to determine and analyze Pentahelix in the Development of Paloh Naga Agrotourism towards the Social Economy of Village Communities from an Islamic Economic Perspective. This research uses qualitative research which provides an actual, systematic and accurate picture of tourism development using the pentahelix model through descriptive methods. Tourism potential can develop rapidly if all stakeholders work together well, this is shown by the correlation between elements of the pentahelix model. Test the validity of the data using the triangulation method method. The results of this research are that Pentahelix in the development of Paloh Naga Agrotourism towards the Social Economy of the Denai Lama Tourism Village Community has been running optimally. In encouraging tourism progress, the role of various supporting parties is needed through creative ideas and innovation that work synergistically. Apart from that, the development of Agrotourism must always pay attention to the objectives of Islamic economics, namely that it must be in line and in accordance with Islamic law so that all ongoing tasks are directed towards the benefit of the people.

Sustainable Tourism through Coffee: Agrotourism Development in Turekisa Village, East Nusa Tenggara

Agrotourism in Indonesia stands as a vital potential for development support. Indonesia boasts numerous agrotourism destinations, with one such developed site located in Turekisa Village, Ngada Regency, East Nusa Tenggara (NTT). This tourist destination has gained prominence due to its breathtaking natural beauty, often dubbed as the "land above the clouds," a reputation that continues to grow alongside the increasing number of visitors to the hills and the abundant natural resources, particularly the substantial coffee production at Bukit Wolobobo. The coffee cultivated around Bukit Wolobobo is of the Arabica variety. The aim of this study is to analyze strengths, opportunities, weaknesses, and threats, and to determine development strategies for coffee-based agrotourism in Turekisa Village, Ngada Regency. The research methodology employs SWOT analysis, drawing data from interviews with six key informants: the Head of Agriculture Department, Head of Tourism Department, Agricultural Extension Officer, Chairperson of the Coffee Farmers' Group, Tourism Management, and Community Leaders. The findings of this study indicate placement in Quadrant I, suggesting that the coffee plantation agrotourism in Turekisa Village needs to be maintained and further enhanced given its significant quality potential.

DETERMINANT FACTORS OF VISITORS TO PARHONASAN DAIHONAS AGROTOURISM IN NORTH SUMATERA, INDONESIA

Indonesia as an agricultural country has great potential in developing agrotourism by utilizing the diversity of natural resources and abundant agricultural resources. The development of agrotourism in Indonesia is quite a lot until now and one of them is Parhonasan Daihonas Agrotourism. The purpose of this study was to analyze visitor perceptions of the quality of agrotourism, the determinants of visits, and the economic value obtained by agrotourism. Accidental random sampling was used to select the respondents from the study area in this study with a total of 96 visitors to the Parhonasan Daihonas agrotourism. Multiple regression models and the travel cost method are used to analyze the determinants of visits and the economic value of agrotourism. This study found that visitors had a good perception of the quality of Parhonasan Daihonas agrotourism both from the aspects of tourist attraction, access to agrotourism, services in agrotourism, cleanliness of agrotourism, as well as safety and comfort in agrotourism. Visitors' perception of the quality of agrotourism is one of the determining factors for increasing visits to Parhonasan Daihonas agrotourism. The large consumer surplus value makes Parhonasan Daihonas agrotourism the potential to be developed.

DIGITAL TRANSFORMATION OF AGRICULTURAL ENTERPRISES WITH THE HELP OF ERP SYSTEMS

DIGITAL TRANSFORMATION OF AGRICULTURAL ENTERPRISES WITH THE HELP OF ERP SYSTEMS

Pathways to Prosperity: Unveiling the Determinants of Agro-Tourism Growth in the Republic of Serbia

Agro-tourism in the Republic of Serbia represents an increasingly significant sector of rural development, blending agriculture and tourism into an appealing whole. The aim of this study is to identify and quantify the factors significantly contributing to the development of agro-tourism, taking into account the role of community and government support, economic benefits, environmental and social impacts, as well as infrastructure and safety. The results indicate that community and government support crucially influence agro-tourism development, while economic benefits and environmental and social impacts have a smaller but positive influence. Infrastructure and safety show the least impact. This study is significant as it provides empirical evidence on factors contributing to agro-tourism development, enabling decision-makers, practitioners, and communities to strategically enhance and support the growth of this sector. The innovation of the study lies in its comprehensive approach, integrating multidimensional analysis of the impacts of various factors on agro-tourism development, which has not been extensively explored before, thus offering new insights and guidelines for more effective policies and practices in this field.

Analisis Kesesuaian Pengembangan Agrowisata Durian (Durio Zibethinus Murr) di Desa Sarah Raya Kabupaten Aceh Jaya

Research on the analysis of the suitability of the durian agrotourism area will have a positive impact on the long-term plans of the local government and the community who are planning the Sarah Raya village area as the durian center of Aceh Jaya. This research was carried out in Sarah Raya Village, Pasie Raya District, Aceh Jaya Regency. The method used in this research is quantitative descriptive, aimed at describing findings and measurement data in the field systematically, factually and comprehensively. This research examines the feasibility and suitability of land in Sarah Raya Village for cultivating durian plants as well as the potential and support for developing durian agrotourism areas in Sarah Raya Village. Indicators and field observation results show an annual average temperature of 26.1 °C in 2021-2022, relative humidity of 80% in 2022, Andosol soil type, altitude of 200-600 m above sea level, and rainfall of 3175.9 mm in 2021-2022, while Ph is in a neutral position of 5-7, the results of these measurements show that Sarah Raya Village is very suitable as a durian agro-tourism area, apart from that the potential and community support for the development of agro-tourism in Sarah Raya Village is very positive. This can be seen from the average response of 71% of respondents who gave a positive response to the development of agro-tourism areas.

Strategic Management in Agrotourism Development in Malino

The reason for this investigation is to see the administration methodology of the Gowa Rule government in creating agrotourism exercises in Malino. This sort of inquiry is subjective with a clear approach. The witnesses in this ponder numbered six (6) individuals comprising the tourism organization, agrotourism supervisors, and the community. Agrotourism administration centers on profitable plants with natural cultivating frameworks. Moment, the definition of a technique, in compiling an agrotourism advancement program, the Gowa Rule Tourism Office creates a program that includes collaboration with other organizations, the private division, and the community to bolster the method of actualizing agro-tourism advancement. Third, technique usage and the execution design of agrotourism improvement by the tourism organization centers on moving forward offices and framework to bolster tourism exercises. Moreover, it builds instruction for individuals who work as ranchers in arranging strides in the quality of agrarian generation as an agrotourism advertise. Fourth, evaluation and control, there are still numerous impediments to the advancement of agrotourism in Malino such as the need for a tourism protest administration budget which affects delays in advancement exercises that happen.
 Keywords: administration, procedure and improvement of agrotourism, agrotourism development

Agrotourism Development Efforts in Bangelan Village Based on Assessment Community Readiness Level

Agrotourism Development Efforts in Bangelan Village Based on Assessment Community Readiness Level

The role of village owned enterprises in the development and sustainability of the agrotourism sector (A case study of agrotourism in Karanganyar Regency, Central Java)

Playing an important role in lifting the agricultural sector, agrotourism increases farmers’ income. Group involvement is required in this activity, particularly in its management such as Village-Owned Enterprises (BUMDes). This study aims to determine the role of BUMDes in the development of agrotourism in Karanganyar Regency. The research method used in this study is a qualitative descriptive method by describing, explaining and answering in detail the problem to be studied. Ngargoyoso District was chosen deliberately as the research location because this district is an agrotourism center in Karanganyar Regency. Data collection was conducted through FGD, direct interviews as well as documentation and field observations. This study found that BUMDes have not played its role optimally in the development of agrotourism, because most of the agrotourism are privately owned. BUMDes strives to offer the concept of professional management but is still constrained by community trust. The village government provides support by providing funding assistance in the licensing process. The maintenance of tourist environment is an effort taken by community and tourism managers to maintain the cleanliness and comfort of tourist areas so that the community can carry out economic activities continuously and tourism sustainability can be achieved.

Sirukam Dairy Farm Agrotourism Development Model in Solok Regency

Basically, agrotourism is placing the primary sector (agricultural sector) in the tertiary sector (tourism sector) which aims to help increase farmers' income. Farmers and the agricultural sector will benefit from agrotourism activities. Agrotourism can maintain the sustainability of the agricultural sector and prevent the agricultural sector from being marginalized. There are many reasons why tourists are interested in seeing the beauty of nature and carrying out various activities in the open air, including enjoying the beauty that agrotourism provides. A number of areas in Solok Regency are currently being developed as agrotourism areas, one of which is Sirukam Dary Farm, but this agrotourism management model is very different from the others. The diversity of agrotourism management models becomes material for study to develop agrotourism development models that apply in different conditions at these agrotourism objects. This article explains in detail the agrotourism development model at Sirukam Dairy Farm and it is hoped that it can be used for agrotourism management in other regions throughout Indonesia.