Determination Of Total Polyphenols Research Articles

Comparative pharmakognostical study of roots of Rosa Majalis Herrm. and Rosa Canina L.

The aim is to conduct a comparative pharmacognostical study of the series of roots of Rosa (R.) majalis Herrm. and Rosa (R.) canina L. with the establishment of diagnostic features of morphological and anatomical structure and boundary limits of numerical indicators of raw materials.
 Materials and methods. The fresh and dry raw materials were used to study the macroscopic microscopic features by microscope Delta optical BioLight 300 (Poland). Determination of total polyphenols was performed by spectrophotometry (on a spectrophotometer Optizen POP (Korea)) and HPLC (chromatograph an Agilent 1200 3 D LC System Technologies (USA)).
 Results. The morphological (nature of the surface (periderm) and fracture) and anatomical (color of cell walls and their cavities; location of the sclerenchyma; the presence of a crystalline coating of the sclerenchyma at the root of R. canina; of various elements of the remains of the tetraarchic conducting bundle in the center of the root) diagnostical features of roots of R. majalis and R. Canina were established.
 Comparing the numerical values of loss on drying (not more than 10 %), total ash (not more than 5 %), extractable matter (not less than 9 %) and the quantitative content of total polyphenols (not less than 4 %) it was determined that both types of raw materials according to these indicators are almost indistinguishable.
 Conclusions. Loss on drying, total ash, extractable matter and content of total polyphenols of the root of R. majalis and R. canina do not have significant differences, that is why the root of both plant species can be used as medicinal plant raw materials such as “Rose root”. The obtained data will be used in further research when creating methods of quality control of plant raw materials and phytomedicines

Mesoporous Silica and Titania-Based Materials for Stability Enhancement of Polyphenols.

To improve phytochemical stability, polyphenolic extracts prepared from Salvia officinalis L., which is a valuable source of phytocompounds with health benefits, were embedded into mesopores of silica, titania, or titania-ceria materials. Ethanolic and hydroalcoholic extracts were prepared by conventional, microwave- or ultrasound-assisted extraction. The influence of the extraction conditions on chemical profile, radical scavenger activity (RSA), and antimicrobial potential of the extracts was assessed. The extracts were characterized by spectrophotometric determination of total polyphenols, flavonoids, chlorophyll pigment contents, as well as RSA. A reverse phase HPLC- PDA analysis was performed for the identification and quantification of extract polyphenols. The extract-loaded materials exhibited an enhanced RSA compared to the free extract after several months of storage, resulting in better polyphenol stability over time following embedding into a mesoporous matrix. Selected extracts free and embedded into mesoporous support were tested against Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, and Staphylococcus aureus ATCC 25923; the best antimicrobial activity was obtained for S. aureus. A slight improvement in antimicrobial activity was observed for the ethanolic extract prepared by ultrasound-assisted extraction following embedding into the TiO2 matrix compared to MCM-41 silica due to the support contribution.

Phytochemical screening, determination of total polyphenols and flavonoids, and evaluation of the antibacterial activity of leaves of Turraea heterophylla Smith (Meliaceae)

Turraea heterophylla Smith (Meliaceae) is a species used in Ivorian’s traditional medicine for its various properties, such as antimalarial and aphrodisiac. This study aims to determine the chemical composition of the leaves from T. heterophylla and their content in polyphenols, in addition the antibacterial activity of the methanolic extract. Chemical test and spectrophotometry methods were used for phyotchemical study. The antibacterial activity was assessed using the agar well diffusion method against Staphylococcus aureus (ATCC 25923), Escherichia coli (CIP 54127AF) and Pseudomonas aeruginosa (CIP 103467). Phytochemical study revealed the presence of polyterpenes, steroids, alkaloids, saponins, polyphenols and flavonoids. A very high content of flavonoids and polyphenols were observed in the ethyl acetate and aqueous extracts. The antibacterial tests indicated that the methanol extract of the leaves from T. heterophylla had bacteriostatic properties against the germs tested with MIC values greater than 3000 µg / mL.

Sclerocarya birrea (A. Rich.) Hochst. and Sterculia setigera Del. extracts as a potential inhibitor of Pseudomonas aeruginosa PAO1 and Chromobacterium violaceum CV026 virulence factors to combat bacterial pathogenicity

The abuse of antibiotics has led to the widespread development of resistant bacterial strains, there is a need for the development of antimicrobial agents with new properties. Aim of this study was to determine the anti-quorum sensing potential (expression of virulence factor inhibition) of ethanolic extracts of S. birrea and S. setigera on Chromobacterium violaceum CV026 and Pseudomonas aeruginosa PAO1. The ability of the extracts to inhibit the production of violacein by C. violaceum and the biofilm formation of Pseudomonas aeruginosa was examined to determine anti-quorum sensing activity. The phytochemical screening and the determination of total polyphenols and total flavonoids were carried out. The antioxidant activity of the extracts was measured using anti-free radical DPPH model and the reducing of the ferric ion capacity. For the inhibition of the production of violacein, S. setigera presented the best result with an inhibition of 70.19% compared to the negative control which is 1% DMSO. This inhibition is greater than that of ascorbic acid used as a reference. This species was also the most active on biofilm formation with an inhibition of 72.24% compared to the negative control, it thus showed greater activity than that of ascorbic acid used as a positive reference. The phytochemical study revealed the presence of tannin, flavonoids, triterpenes, saponosides, coumarin in our two extracts. S. birrea gave the best total polyphenol content with 326.05 ± 117.90 mg EAG / g of extract and showed the best result on the DPPH radical with an inhibition of 73.33 ± 1.46% which is statistically equal to that of gallic acid used as a reference. These extracts showed good antibacterial activity by inhibiting the quorum sensing system. Thus, they could therefore be used for the manufacture of anti-quorum sensing phytomedicines without a bactericidal effect.

Comparative study of the ethanol extracts of six Acinos Miller species: chemical composition, antimicrobial and antioxidative activities

The ethanol extracts of selected Acinos Miller species were investigated in terms of chemical composition, antimicrobial and antioxidative activities. Qualitative and quantitative analyses of the extracts were performed using GC and GC-MS. Eighty-six constituents, accounting for 93.70-99.99% of the total composition of the extracts, were identified. The ethanol extracts of A. majoranifolius, A. suaveolens and A. alpinus were characterized by domination of monoterpenes, representing 85.03%, 57.39% and 28.02% of the total extracts, respectively. Fatty acids and their esters in the A. arvensis and A. graveolens extracts reached 28.97% and 30.75%. Also, n-alkanes were the major compounds found in A. hungaricus ethanol extract (30.98%). The extracts were characterized by determination of total polyphenols, flavonoids and tannins. Besides, the antioxidant activity of the investigated extracts was estimated by two assays: DPPH and FRAP test. The highest antioxidant activity was observed in the extract of A. alpinus which had high levels of all examined polyphenol classes. A disk diffusion method was employed for the determination of the antimicrobial activities of the ethanol extracts. Gram-positive: Bacillus subtilis, Sarcina lutea, Staphylococcus aureus, Clostridium pyogenes, Enterococcus sp., Micrococcus flavus; Gram-negative: Klebsiella pneumoniae, Pseudomonas aerugionsa, Salmonella enteritidis, Proteus vulgaris, Escherichia coli and fungal organisms: Aspergillus niger, Candida albicans and Saccharomyces cerevisiae were used as test microorganisms. The results of preliminary bioassay demonstrated that the A. alpinus ethanol extract could be a possible source of compounds with antioxidant and antimicrobial activity.

Phytochemical Content, Antibacterial and Antioxidant Potential of Endemic Plant Anabasis aretioïdes Coss. & Moq. (Chenopodiaceae).

This study aims to investigate the biological activities of endemic plant Anabasis aretioïdes harvested in eastern Morocco. Various extracts were prepared from aerial part by aqueous and organic extraction using a Soxhlet and cold maceration. Preliminary phytochemical analysis was carried out on the powder and on the different extracts by standard phytochemical tests, and was confirmed by a quantitative analysis based on the determination of total polyphenols and cathechic tannins. Antioxidant activity was evaluated in vitro by five methods: H2O2, DPPH, ABTS, FRAP, and RP, and the antibacterial activity was carried out by disc diffusion method and the determination of MIC and MBC. Phytochemical screening revealed the presence of cathechic tannins, saponins, and sterols and quantitative analysis showed that Ethyl acetate extract presented the high level of phenolic and cathechic tannins contents (46.79 ± 0.75 µg GAE/mg E and 46.46 ± 0.67 µg CE/mg E). A highest hydrogen peroxide activity was observed in aqueous macerated extract (7.84 ± 0.44%) and the macerated methanol extract has the highest rates for the other four antioxidant activity tests: It was able to reduce DPPH with an IC50 of 52.91 ± 0.24 µg/ml, the highest ABTS•+ radical scavenging capacity (48.99 ± 1.316 µg TE/mg E), it showed also the highest antioxidant activity by the FRAP and reducing power test (99.73 ± 3.570 µg TE/mg E and 72.176 ± 0.540 µg AAE/mg E). Antibacterial screening showed that the maximum zone of inhibition was noted for ethyl acetate extract against Staphylococcus aureus (13.5 mm). The lowest MIC value was obtained with methanolic and macerated methanolic extracts against Protéus mirabilis strain (MIC = 3.125 mg/ml). Principal component analysis showed that the four methods ABTS, DPPH, FRAP, and RP are highly correlated and a correlation between the antioxidant activity and the total phenolic contents of the extracts indicated that phenolic compounds were the dominant contributors to the antioxidant activity of the plant.

Preliminary phytochemical screening and determination of total polyphenols and flavonoids content in the leaves of Houttuynia cordata Thunb

Houttuynia cordata Thunb (H. Cordata), an aromatic medicinal herb belonging to family Saururaceae, is a plant that grows in moist habitats, well known for its medicinal properties and widely used worldwide. H. Cordata is an aromatic medicinal herb belonging to family Saururaceae and is restricted to specialized moist habitats. Three extracts, successively obtained from the leaves of H. cordata, namely the diethyl ether leaves extract (DELE), the ethanolic leaves extract (ELE) and the aqueous leaves extract (ALE), were used to determine the polyphenol and flavonoid content in the leaves. Phytochemical screening of plant extracts showed the presence of flavonoid, saponin, alkaloid, tannin, and steroid compounds. Quantitative determination of total phenolics, total flavonoids of methanolic extract were carried out using colorimetric methods. The result of quantitative determination showed that total polyphenol content of the DELE, ELE and ALE were 32.18 ± 2.64, 97.98 ± 1.77, and 22.22 ± 2.00 mg of gallic acid equivalents per gram dry extract, respectively. Meanwhile total flavonoid content of the DELE, ELE and ALE achieved 31.65 ± 1.07, 35.72 ± 1.23, and 4.06 ± 0.54 mg of quercetin equivalents per gram dry extract, respectively.

Total polyphenol content and metals determination in Spanish virgin olive oils by means of a dispersive liquid-liquid aerosol phase extraction method and ICP-MS

This report presents a study on the determination of total polyphenols together with metals in several samples of olive oil produced in Spain. The results provided by applying a conventional extraction method were compared against those encountered by means of the so-called Dispersive Liquid-Liquid Aerosol Phase Extraction method. The novel method is based on the dispersion of the extracting solution in the sample. To accomplish this, an aerosol is pneumatically generated and directed against the surface of the oil sample. The aerosol was generated in order to increase as much as possible the surface area of the interface between the two involved non-miscible phases. As a result, the partition equilibrium was quickly achieved. The critical variables dictating the characteristics of the obtained aerosols as well as those influencing the partition equilibrium state were studied. With the aerosol phase extraction method, the values corresponding to the total polyphenols and metals in real samples were not statistically different as compared to those obtained by the conventional liquid – liquid extraction method. The new method provided shorter extraction times and lower mass of consumed reagents than the conventional one, thus giving rise to a more environmentally friendly method. For polyphenols, calculated limits of detection and quantification were 0.48 and 1.5 mg of gallic acid kg−1, respectively. The absorbance linearity, in turn, was kept from 0 to 50 mg kg−1 (R2 = 0.998). In the case of metal and metalloid quantification, the limits of detection found with a sample digestion method ranged from 1.3 (Cu) to 291 (Na) ng mL−1. Meanwhile, because of the lower dilution factor, this parameter was one order of magnitude lower when these elements were extracted according to the new method. The new extraction method was applied to the analysis of 42 extra virgin olive oils both bottled and directly collected from the oil press, containing single cultivars or blends and produced from different areas. Fresh oils were analyzed and a preliminary study on the oil thermal degradation was also done. Dispersing the extracting solution as an aerosol into the sample can be considered a versatile method able to provide extensive oil chemical information in a rapid way what is especially important in the case of polyphenols.

Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices

We report the encapsulation of two grape pomace polyphenolic extracts into mesoporous MCM-41-type silica matrices (pristine and Zn or Mg heteroatom modified) to reduce the extract sensitivity and enhance its stability, while preserving the radical scavenger activity. Various grapes marc (Cabernet Saugvinon and Feteasca Neagra from the Black Sea region and commercially available grape skins powder) were used to prepare ethanolic extracts either through conventional extraction, or microwave-assisted procedure. The polyphenolic extracts composition was analysed by reversed phase-high pressure liquid chromatography and spectrometric determination of total polyphenols and ascorbic acid (using Folin Ciocalteu reagent), total flavonoids (by AlCl3 complexation), as well as total anthocyanin monomeric pigments content.The encapsulated extract into MCM-41 silica, as well as Zn-MCM-41 and Mg-MCM-41 matrices showed an enhanced radical scavenger activity assessed by DPPH procedure developed for solid samples. The cytocompatibility tests performed on HaCaT keratinocyte human cells demonstrated a good cytocompatibility for the Cabernet Saugvinon and grape skins extracts free and encapsulated into MCM-41-type matrices.

Rich extract on total polyphenols and antioxidant activity obtained by conventional and non-conventional methods from Ahmeur Bouamer grape seed

Conventional and non-conventional extraction methods were applied in the first time for the determination of total polyphenols from Ahmeur Bouamer, an anthoctonous variety grape seeds. Independently of the time and temperature, a positive effect of particle size parameter on maceration has been noted and relativly high concentrations in polyphenols for 500 μm (67.78 ± 0.46 mg GAE/gdm), 500-355 μm (90.95 ± 0.24 mg GAE/gdm) and 355-180 µm (114.82 ± 1.24 mg GAE/gdm) have been obtained. The higher value of yield was reached by the microwave extraction (37.74±0.32%), followed by the maceration (14.16±0.15%) and the ultrasound (6.70±0.25%). The appropriate extraction method to obtain a relatively strong antioxidant activity from seeds was the microwave with inhibition of 69.67±1.76 % and 78.05±2.05% of DPPH and ABTS + free radicals, respectively.

Phytochemical screening, quantitative analysis and antioxidant activity of Vitex agnus castus L. (Lamiaceae) from South-East of Morocco

This study was designed to assess the phytochemical screening of leaves and seeds of Vitex agnus castus harvested south-East of Morocco and to evaluate their potential antioxydante activity properties using 2, 2 diphenyl-1-picrylehydrazil radical scavenging. Methanol 80% extracts of leaves and seeds were obtained by maceration. Phytochemical screening, quantitative determination of total polyphenols, total flavonoids, Aglycones and anthocyanins contents were assessed. Antioxidant activity was tested using 2, 2 diphenyl-1-picrylehydrazil radical scavenging. Phytochemical screening revealed the presence of alkaloids, terpenes and catechic tannins in leaves and seeds, anthraquinones in seeds and saponins in leaves. Leaves and seeds showed a high content of total polyphenols (574.895 ± 4.600 mg GAE/g dried extract and 551.895 ± 2.300 mg GAE/g dried extract respectively); Total flavonoids content was high in leaves. Quantification of aglycones revealed an important amount of aglycones in leaves (0.118 ± 0.032 mg QE/g dried plant material). Thin layer chromatography revealed a wide variety of flavonoids and the presence of kaempferol in seeds. Results of the present work suggest that there is strong pharmacological potential in developing V. agnus castus as a drug to be used in antioxidant activity

Chair of Analytical and Physical Chemistry

The Chair for Analytical and Physical Chemistry currently consists of ten professors and two associates. A number of researchers and other associates also contribute to the work carried out within the Chair. Throughout every level of the studies (Undergraduate Academic Studies, Master Academic Studies, and Doctoral Academic Studies), the students attend a great number of courses within these scientific fields. The members of the Chair are the authors of 14 university coursebooks, workbooks, as well as practicums. The professors, associates and researchers of the Chair deal with the following fields of scientific research: the GC-MS analysis of PAHs with the optimization of the method of samples preparation, the development and validation of the ICP-OAES methods, the development and validation of kinetic spectrophotometric methods, the HPLC determination of total polyphenols, flavonoids and anthocyanins with the examination of the kinetics of their degradation, the spectrophotometric and the cyclic voltammetry determination of antioxidant activity. A large number of papers has been published in international and national journals. The research laboratories are equipped with ICP-AES, HPLC, spectrophotometers, automatic titrator, analytical balances, high purity water system, vacuum evaporator, pH-meters, conductometers, and other minor laboratory equipment. The researchers of the Chair have participated in many national scientific-research projects, as well as international projects such as Erasmus, Tempus, FP7, The Researchers’ Night, and they have also attended the postdoctoral specializations and study visits abroad, which contribute to the good cooperation between the Chair and other universities in the world.

Phytochemical Study and Antioxidant Activity of Some Anti-Diabetic Plants in the Wilaya of Mascara

An ethno botanical survey of 40 individuals in the Wilaya of Mascara identified 40 medicinal plants used for the treatment of diabetes mellitus. Among these plants, Malva sylvestris, Olea europea sylvestris, Citrus aurantium have been selected. The objective of our work is the phytochemical study and the antioxidant activity of the 3 plants selected. The raw methanolic extracts of Malva sylvestris and their stems, Olea europea sylvestris and Citrus aurantium were obtained by the extraction method maceration. The quantitative determination of total polyphenols by the Folin Ciocaltieu method and the flavonoids in the presence of AlCl3, the total polyphenol content in Malva sylvestris and their stems, Olea europea sylvestris and Citrus aurantium represents 556.33 μg EAG/g MS and 443.33ug EAG/G Ms; 557.66 g EAG/g Ms 447.77 μg EAG/gMS. The content of flavonoids is 1032.33 μg EQer/g Ms 898.66ug EQer/g Ms 894.33, μg EQer/g Ms 1428.33 μgEQer/g MS. Antioxidant activity of the extracts prepared was measured by two methods. The first is the use of free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) and the second reducing power of FRAP iron. These methods show that these plants have good antioxidant activity.

Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.

We report the spectrophotometric determination of total polyphenols, flavonoids, glucosinolates and antioxidant activity in seeds, seedlings and leaves of Tuscan black kale. The highest content of phytochemicals was observed in 10 days sprouts and antioxidant activity was maximum in 2, 4 days seedlings. Identification and characterisation of phytochemicals were performed by mass spectrometry (MS), high resolution and tandem MS with electrospray ionisation mode. Low-molecular-weight metabolites were evidenced in seeds while metabolites at high m/z range were detected in cotyledons and leaves. MS spectra evidenced different phenolic compounds (flavonoid caffeoyl glucose, hydroxycinnamic acid sinapine) and glucosinolates (glucoerucin, glucobrassicin and glucoraphanin) in function of developmental stage; galactolipids ω3 and ω6 were observed in leaves. Identification of stages with the highest phytochemicals content encourages the consumption of black kale sprouts and young leaves. Our research can support food and pharmaceutical industries for production of health promoting products from black kale.

Determination of total polyphenols in tea by a flow injection-fiber optic spectrophotometric system

ABSTRACTA flow injection-fiber optic spectrophotometric system was established for the online determination of total polyphenol content in tea samples. The method was based on the chromogenic reaction between the phenolic compounds (gallic acid) and ferrous tartrate which was used as the colorimetric reagent and the absorption was determined at the maximum absorption wavelength of 540 nm at 20°C and pH 7.5. The calibration curve from standard solutions of gallic acid was linear in the range from 0.010 to 0.100 mg/mL with a correlation coefficient of 0.9970. The relative standard deviation of polyphenol measurements for eight tea samples was between 0.55 and 3.18%. It can be concluded that the proposed method has allowed simple, fast, and accurate determination of total polyphenol content in tea products.

Determination of Total Polyphenols and Antioxidant Activity of Leaf and Bark Extracts of Combretumglutinosum

Determination of Total Polyphenols and Antioxidant Activity of Leaf and Bark Extracts of Combretumglutinosum

Polyphenolic Natural Products for the Electrochemical Determination of Cadmium

ABSTRACTThe goal of this study is to characterize the polyphenolics of the extracts from the skin of Punica granatum L. (pomegranate) and Quercus suber (cork oak). The measurements were performed quantitatively and complexing reactions with metals were characterized for use as sensors in aqueous solution. The qualitative analysis of these extracts by thin-layer chromatography reveals the presence of polyphenols in the extracts that was confirmed by the determination of total polyphenols. These analyses are complemented by high-performance liquid chromatography that shows that P. granatum. L and Q. suber are rich in bioactive compounds which affect their reactions with metals. Devices based on the components of the plants reveal high sensitivity and a linear relationship with cadmium ions. The lowest measured concentrations of cadmium were 10−10 M for the pomegranate extract and 10−9 M for the acorn extract.

ANTIOXIDANT ACTIVITY ASSESSMENT OF TAMUS COMMUNIS L. ROOTS

<p><strong>Object: </strong>The aim of this study was to evaluate the antioxidant activities of <em>Tamus communis</em> L. (<em>T .communis</em>) roots. This plant is used in folk medicine in the treatment of rheumatism, arthritis and lumbago.</p><p><strong>Methods</strong>: The extraction of polyphenols has been followed by the determination of total polyphenols and flavonoids. The methanol extract (MeOHE) was chromatographied on a silica gel column. The column was eluted with chloroform and then with chloroform /methanol mixtures of increasing polarity, 6 main fractions (FI--FVI)) were collected and grouped according to their TLC (Thin layer chromatography). Several methods were used to evaluate the <em>in vitro</em> antioxidant activity such as DPPH (2,2'-diphenyl-1-picrylhydrazy), bleaching of β-carotene for 24 hours, lipid peroxidation and anti-hemolytic activity. An <em>in vivo</em> approach was carried out on mice treated with CE (crud extract) at a dose of 100 mg / Kg / day for 21 consecutive days, and one group was treated with vitamin C (Vit C 50 mg/kg) as a standard drug. To determine the improvement of antioxidant potential, basic biochemical parameters were used in tissue (liver), plasma and whole blood.</p><p><strong>Results</strong>: The results showed that the highest level of polyphenols was recorded in FII (73.143±0.009<strong> </strong>mg GA-Eq/g extract (Gallic Acid Equivalent)) / g of extract) followed by MeOHE (69.786±0.10 mg GA-Eq/g extract). Total flavonoid contents of extracts / fractions showed that MeOHE contains the highest level. Inhibition of DPPH radical showed that MeOHE (0.1187 ± 0.025 mg / ml) and CE (0.2363 ± 0.019 mg / ml) have the most efficient antioxidant activity. All the extracts were capable of inhibiting the bleaching of β-carotene by scavenging linoleate derived free radicals, and all the studied extracts have a very important antihemolytic activity (p<0.001) and revealed an extension of hemolysis half time from 70.34±2.15 min of CTL (AAPH (2,2-azo- bis (2-amidinopropane) dihydrochloride)) and 207 ± 5.65 min for FI. The in vivo assay was</p><p>exhibited a significant decrease (54.09%) of the content of malondialdehyde (MDA) in the liver and increased glutathione (GSH) and catalase (47.30% and 46.87% respectively).</p><p><strong>Conclusion</strong>: These findings suggest that the extract obtained from <em>T. communis</em> have active substances contributing to the increase in natural antioxidant potential.</p>

Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

Coffee waste disposal from wet processing units is increasing with an increase in coffee consumption throughout the world. This not only has a limitation in terms of environmental pollution, but also high waste volume is an opportunity to extract essential bioactive compounds and antioxidants for food and pharmaceutical industries. The aim of this paper was to investigate the effects of extraction solvents and coffee cherry pulps of different varieties in terms of their yield potential for total polyphenols and antioxidant capacity. Results show that coffee cherry pulps from different varieties extracted by different solvents showed significant effects. Among the studied varieties, coffee cherry pulp from Ababuna variety was found to be superior in total polyphenols (1809.9 mgGAE/gm) content and antioxidant capacity (70 % inhibition). This value was followed by pulp from the Dessu variety. But the pulp from variety 741, extracted using aqueous ethanol solvent, showed inferior results for both total polyphenol content and antioxidant capacity. Among the solvents studied in this work, aqueous methanol responded better for pulps of all varieties except Dessu which responded better for aqueous acetone solvent. Red coffee cherry pulp discarded as a waste from wet coffee-processing plants can be used as a raw material to extract important value-added products like polyphenols and other antioxidants. These compounds can be used as biological additives in food and pharmaceutical industries to fight chronic diseases and aging. Furthermore, the study shows the possibility of extracting value-added bioactive compounds from biological wastes.

Determination of Total Polyphenols , Flavonoids Contents and Antioxidant Activity of Crude Methanolic and Aqueous Extracts for Some Medicinal Plants Flowers

Determination of Total Polyphenols , Flavonoids Contents and Antioxidant Activity of Crude Methanolic and Aqueous Extracts for Some Medicinal Plants Flowers