Phaseolus lunatus, commonly known as the lima bean, is a leguminous crop cultivated in various regions worldwide. It is native to tropical America and is extensively grown in both tropical and temperate climates. Lima beans are highly nutritious and versatile, serving not only as a food and vegetable, but also as a source of green manure. During cultivation, lima beans can be vulnerable to numerous pests, including the spider mite, Tetranychus urticae. In large-scale outbreaks, T. urticae can cause significant yield losses or even crop failure, posing a serious threat to agricultural production. The treatment of lima bean plants with T. urticae or alamethicin (ALA) has been shown to enhance their insect-resistant defense responses. Understanding the transcriptional and metabolic mechanisms underlying these defense responses to T. urticae and ALA is crucial for improving herbivore resistance in lima bean crops. By integrated analysis of transcriptomics and metabolomics data, we found that both T. urticae and ALA treatments significantly induced the flavonoid biosynthesis pathway. Both treatments increased the flavonoid content in lima bean leaves by upregulating the expression of key genes in this pathway, potentially contributing to enhanced resistance to phytophagous insects. Notably, quercetin has been shown to reduce the number of eggs per female and survival rate of T. urticae. These findings provide a novel theoretical basis for understanding the response mechanisms of lima beans to T. urticae and ALA, while highlighting potential metabolites and genes that could be targeted to improve plant resistance to spider mite damage. © 2025 Society of Chemical Industry.
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