Several epidemiologic studies have shown correlations between mildly elevated homocysteine levels and cardiovascular disease risk. Hyperhomocysteinemia may be atherogenic or prothrombotic by various mechanisms. Whether mild to moderate hyperhomocysteinemia is a cause, consequence or marker of atherosclerotic vascular disease is still being questioned. The main determinants of plasma homocysteine levels are genetic and nutritional factors. MTHFR 677C>T polymorphism leading to reduced enzyme activity is an important genetic determinant of homocysteine levels. A recent meta-analysis involving more than 23,000 subjects has shown that individuals with the MTHFR 677 TT genotype have 16% higher risk of coronary disease compared with those with the CC genotype. The increase in risk is significant in Europeans but not in North Americans. This discrepancy can be explained by multivitamin intake, ethnic differences and other risk factors showing a typical gene–environment interaction. Folate intake is another determinant of plasma homocysteine levels and dietary supplementation with folic acid, vitamin B12 and B6 can reduce homocysteine concentrations to different extents. However, evidence linking folate and B vitamin levels to cardiovascular disease is inconclusive. Our studies have revealed that patients with the TT genotype and folate levels below the median of the population have the highest homocysteine levels and more extensive atherosclerosis as judged by the coronary angiogram. The important question of whether lowering homocysteine will decrease cardiovascular risk is being addressed by several randomized trials. Meanwhile, two recent trials questioning the effect of lowering homocysteine on restenosis—the Swiss Heart Study and the FACIT trial—have yielded largely discrepant results. Furthermore, a recent trial in patients with stable coronary disease showed that folate supplementation decreased homocysteine levels without having any impact on cardiovascular events. We will have to wait for the results of large randomized trials to see the impact of lowering homocysteine on cardiovascular risk.
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