Daily Live Weight Gain Research Articles

Influence of different doses of essential amino acids on growth and development of broiler chickens

Optimization of the amino acid balance of essential amino acids, as well as individual amino acids and probiotics, allows improving production indicators such as poultry livability, live weight gain, feed conversion and increasing the economic efficiency of meat production. The purpose of the research was to evaluate the eff ect of diff erent levels of arginine in poultry diets on average daily live weight gain and determine its effect on the livability of broiler chickens, optimize the amino acid composition of broiler chicken diets in accordance with the recommended standards of essential amino acids. The experiment was conducted at Kuratye LLC in Verkhniy Tagil in the Sverdlovsk region on the cross Arbor Acres of broiler chickens. The diet of the experimental group of broilers diff ered from the control diet in that the content of the amino acid arginine was brought to the standards recommended by German poultry farmers. It was found that the average daily live weight gain of broilers in the experimental group for the entire growing period was 47.7 g in the control group, in the experimental group it was 9.0 % higher than in the control and was 52.0 g. The European productivity index, calculated taking into account live weight, livability, fattening period of poultry and costs per unit of production in the control group was 274.0, and in the experimental group it was 309.2 units. From the conducted studies it follows that it is necessary to take into account the ratio of arginine to lysine in the diets of broiler chickens at the level of 1.04, 1.06 and 1.07, respectively, for the rearing phases such as starting, growth and finishing periods.

Meat productivity and meat quality of broiler chickens when input plant-based additive in compound feed

At present, the increase in poultry meat production is associated with the development of resource- saving technologies that ensure maximum productivity. However, the search for new methods to reduce the rearing period, increase live weight and reduce feed costs per 1 kg of gain continues. It should be noted that at the current stage of development, poultry farming has a high productivity potential, which is currently not fully utilized in some cases. The main reason is the inclusion of ingredients containing anti-nutritional substances in the compound feed. In compound feed for broiler chickens, the need to use biologically active additives has been proven. The inclusion of such additives in the composition of compound feed helps to increase the productive action, improve digestibility and effi ciency of using nutrients in diets. The purpose of the research was to study the meat productivity and meat quality of broiler chickens when input additive of plant-based additive in compound feed. On the base of research data, the eff ectiveness of including the plant-based feed additive Biostrong 510 in the compound feed for rearing of broiler chickens of the cross Cobb 500 in the amount of 0.010 %, 0.015 and 0.020 % of the compound feed weight was established. It made possible to increase the average daily live weight gain by 4.3–8.5 %, increase the gutted carcass weight by 4.3–4.6 %, reduce feed costs per 1 kg of broiler chicken gain by 0.07–0.13 kg, and increase the profi tability level by 0.78–1.44 abs.%. The safety of the tested additive was proven by a number of indicators. The obtained results of animal science, physiological and biochemical studies made it possible to identify the optimal dose of the plant feed additive Biostrong 510 for broiler chickens of the cross Cobb 500 in feeding technology 0.015 % of the mass of the compound feed.

Canopy Characteristics of Gamba Grass Cultivars and Their Effects on the Weight Gain of Beef Cattle under Grazing

Gamba grass (Andropogon gayanus Kunth) is a tussock-forming forage species adapted to acid soils of Brazilian savannas and cultivated for grazing pastures. Four decades since its release, Planaltina prevails as the most commercialized cultivar of the species, even though the new cultivar BRS Sarandi could be a better alternative for Gamba-grass-based farms by presenting a greater leaf:stem ratio. The objective of this study was to evaluate the average daily live weight gain (ADG) of Nellore bulls (Bos indicus) for two Gamba grass cultivars—Planaltina and Sarandi. The experiment was conducted in Planaltina, Federal District, Brazil, for 3 years, namely 2018, 2018–2019, and 2020. The experimental design was a completely randomized block design with two treatments and three replicates, each one continuously stocked at three stocking rates (SR)—1.3, 2.6, and 4 young bulls/ha. Canopy height (CH), forage mass (FM), plant-part proportion (green leaf, stem, and dead material), and nutritive value were evaluated. In 2018, mean ADG for Sarandi pastures was greater (0.690 kg/bull/d) than that of Planaltina (0.490 kg/bull/d) (p < 0.10). In the subsequent year (2018–2019), there was no effect of cultivar (p > 0.10), while in 2020 the ADG was again affected by cultivar (p < 0.10), confirming the advantage of Sarandi (0.790 kg/bull/d) over Planaltina (0.650 kg/bull/d). In 2018 and 2020, the percentage of stems for Sarandi was about 3–6 pp less than for Planaltina (p < 0.10). As well as for stems, Sarandi pastures presented a shorter CH in 2028 and 2020 (6–7%) (p < 0.10). The positive high correlation of leaf:stem ratio with ADG (r = 0.70) probably predisposed the superiority of Sarandi over Planaltina. The distinguishing plant-part composition of Sarandi canopy promotes increasing weight gain of beef cattle when compared to cv. Planaltina.

Performance Evaluation of Lambs Fed Tifton 85 Grass Hay and Concentrate Through LIPE® Marker

The research was carried out with the aim of evaluate increasing levels of concentrate supplementation on intake and performance of lambs fed Tifton 85 grass hay adopting LIPE® marker technique. Twenty-four weaned and castrated Santa Inês crossbreed lambs with initial body weight (BW) of 20.99 ± 3.62 kg were distributed in four treatments with Tifton 85 hay exclusive or associated with concentrate levels (0.0, 6.6, 13.3 and 20.0 g kg-1 BW d-1), in a completely randomized design with six animals per treatment. The experimental period lasted 98 days, with the first 14 days for animal adaptation to the new environmental conditions, handling and feeding. The diets were fed ad libitum twice a day. Lambs were weighted at each 14 days. Dry matter intake (DMI) was estimated by the technique of Isolated, Purified and Enriched Lignin (LIPE®) while neutral detergent fiber intake (NDFI) and crude protein intake (CPI) were obtained from the content of their fractions present in the diets. There was an increase in DMI and CPI and a similar response in NDFI with the increasing levels of concentrate. The daily liveweight gain per animal showed a linear response when the levels of concentrate were increased and the highest values wereobserved when 20.0 g kg-1 BW d-1 of concentrate was fed. The increasing levels of concentrate supplementation allowed greater daily and total body weight gains per lamb and there is a consistent relationship between nutrient intakes and performance in the treatments and the LIPE® marker proved to be an efficient technique to evaluate the DMI by lambs.

Эффективность использования новой кормовой добавки на основе органических кислот при выращивании цыплят-бройлеров

Purpose. Studying the effectiveness of using feed additive "Aciform" when included in the diet of broiler chickens. Materials and Methods. The objects of research were broiler chickens of Cobb-500 cross and feed additive "Aciform". The experiment was carried out in the conditions of the farm of Krest'yanskiy Dvor LLC (Volgograd region). Three groups (two experimental and control) were formed, 140 animals each. The poultry in the control group received feed that did not contain the studied feed additive. Norm for adding additive was 1 kg per 1 ton of feed in the 1st experimental group and 2 kg per 1 ton of feed in the 2nd experimental group. The duration of feeding is from 14 days to 42 days of age. During the experiment, the safety of poultry, the percentage of mortality and pecking, as well as the dynamics of live weight gain and the occurrence of possible side effects when using the feed additive were monitored using standard scientific research methods (zootechnical, mathematical) and certified laboratory equipment. Results. The use of new feed additive "Aciform" in feeding broiler chickens from 14 to 42 days of age at an input rate of 1 and 2 kg per 1 ton of feed had a positive effect on the increase in live weight of chickens. The chickens of experimental groups (1 and 2) exceeded poultry of control group in terms of the average daily gain in live weight by 1.0 and 2.9% (P≤0.05) for the entire experimental period, in terms of absolute increase on the 42nd day of growing – by 1.0 and 2.1%. The incidence of pecking in poultry of experimental groups (1 and 2) was 2.9 and 1.8%, and in the control group – 2.1%. In the groups of broiler chickens that received the test additive as part of the diet (1st and 2nd experimental), there were fewer dead poultry by 2.9 and 3.4%, and the survival rate was higher by 2.9 and 3.8% than in control group. Conclusion. The inclusion of new feed additive "Aciform" in the diet of broiler chickens had a positive effect on the safety, growth rate and productive qualities of the poultry.

Scientific basis for intelligent of production processes in cattle breeding

Increasing the productivity of livestock and veterinary specialists is an integral part of intensifying the production of animal husbandry products. The solution of multifaceted problems is ensured by the organization of their work. For example, the intelligent of production processes in livestock breeding lies in the fact that the use of innovative technologies, the rate of which on average in the industry reaches 46 %. So far, involves the use of electronic telecommunication devices, which had currently better meet the requirements for the maintenance and operation of breeding animals than traditional standards using analog-digital forms of equipment and document fl ow. The purpose of the research was to study the eff ectiveness of using innovative equipment in terms of time spent on implementing animal science accounting and obtaining animal husbandry products when breeding animals using telecommunication devices for recording technical and technological processes through the integration of data collection terminals using RFID (radio frequency identifi cation) and scanners that allow reading electronic ear (UHF) tags, boluses, electronic chips compared to traditional equipment that is still used in livestock enterprises. It has been established that the use of innovative technologies in animal husbandry meets the requirements of breeding pedigree animals better than using previous standards, i.e. using analog-electronic forms of equipment. Thus, innovative technologies make production processes shorter in time by 16.3 %, and more economical. Analysis of the results of the growth rate of off spring of individual sires using traditional standard technologies showed the loss of working time 10.3 times greater than when using innovations. With traditional breeding technologies, losses in the average daily gain in live weight of young and adult animals by 17.5 and 30.0 %, respectively, were noted. Losses in average daily gain in live weight were noted by 1.1–1.2 times greater when using traditional technologies of registration, identifi cation and control than when using innovations. Therefore, it is necessary to organize professional communication with colleagues in the information fi eld to participate in breeding pedigree livestock in cattle breeding.

Weight and linear growth of steers of Aubrac breed when using the feed additive Hendrix C for cattle

One of the main factors, which influence on the intensity of growth and fattening of steers are adequate feeding. In this regard, the study of the effect of the feed additive Hendrix C for cattle on the steers of Aubrac breed has scientific and practical interest. In order to carry out a scientific and economic experiment on steers of Aubrac breed aged from 7 to 18 months, two groups were formed. The control group received a commercial feeding ration, the experimental group received the ration with a reduced content of digestible protein due to a decrease in the rapeseed presscake in the ration. The steers received the missing amount of digestible protein due to the feed additive Hendrix C for cattle. This made it possible to obtain steers with a higher live weight for rearing and fattening. Thus, the significunt difference in live weight by the end of the experiment between the experimental and control groups was 51.5 kg or 9.6 % (P > 0.999). The average daily live weight gain for the age period from 9 to 18 months in the experimental group of steers was 1033 g, which exceeded the same indicator for the control group steers by 150 g or 17.0 % (P > 0.999). In terms of height measurements, the experimental group of steers showed an advantage in all age periods. It should be noted that the steers that received the feed additive were characterized by better development of the rear part of the body, which was shown by the hip width and half-girth measurements. Thus, the feed additive Hendrix C for cattle can be recommended for fattening of steers of Aubrac breed.

Use of non-alkaloid lupine grain of the variety Deko in compound feed for young laying hens

The purpose of the research was to study the use of alkaloid-free lupine grain of the variety Deco in compound feed for young laying hens of the cross Hisex Brown. The studies were carried out under the conditions of enterprises of the Volgograd region on poultry of the highly productive egg-laying сross Hisex Brown. The nutritional value of lupine with diff erent levels of its introduction into compound feed recipes instead of full-fat soy for young egg-laying hens was assessed. The positive eff ect of lupine use on such important animal science and physiological indicators as digestibility and assimilation of nutrients in diets, live weight of young hens, hematological indicators of experimental chickens, and economic eficiency was substantiated. Thus, the digestibility coefficient of dry matter of feed in the control group was 70.96 %, in the 1st experimental group it was 71.87 %, which was by 0.91 abs.% more than in the control group; in the 2nd experimental group it was 72.23 %, which was also higher than the control by 1.27 abs.% and in the 3rd experimental group the studied indicator was 72.07 % and was higher than the control group by 1.11 abs.%. The indicators of total and average daily live weight gain in the experimental groups were higher than in the control group. Thus, in the 1st experimental group these indicators were higher in comparison with the control by 12.5 g and 0.11 g (0.95 %). In the 2nd experimental group these indicators were higher than in the control group by 29.31 g and 0.25 g (2.23 %) and in the 3rd group by 18.38 g and 0.15 g (1.4 %), respectively. The economic efficiency in terms of cost indicators of compound feed for poultry in the control and experimental groups was within the following limits: in the 1st experimental group 857.5 rubles, in the 2nd experimental group 1286.25 rubles, and in the 3rd experimental group 1715.0 rubles.

Infl uence of biologically active additive on meat productivity of pigs

In order to improve the digestibility and assimilation of nutrients in feed by animals, biologically active additives have recently been used in practice. The purpose of the research was to study the infl uence of a biologically active additive on the meat productivity of pigs. The research was carried out at the Agrofi rma Ariant LLC in the Emanzhelinsky district one of the largest pig-breeding complexes in the Chelyabinsk region for the production of pork on an industrial basis. The data on the use of the probiotic Bifi dumbacterin in the diet of fattening pigs have been presented in the article. The probiotic feed additive was given to animals in the amount of 0.05 and 0.10 g/head/day. It was found that the absolute gain in live weight of young pigs in the control group during the experimental period was 69.60 kg, in the 1st experimental group it was 74.16 kg, which was by 4.56 kg more, and in the 2nd experimental group it was 76.56 kg, which was by 6.96 kg more. The average daily live weight gain of animals in the 1st and 2nd experimental groups was higher than in the control by 6.55 and 10.00 %, respectively. The use of a biologically active additive in addition to the main diet had a positive eff ect on the formation of meat productivity of fattened young pigs in the experimental groups. The pigs of the 1st and 2nd experimental groups exceeded the control group in slaughter weight by 5.35 and 7.81 %, respectively, in hot carcass weight by 5.13 and 7.39 %, in slaughter yield by 0.5 and 0.7 abs.%. Economic effi ciency in monetary terms was higher in the experimental groups. The use of Bifidumbacterin in feeding of young pigs made it possible to reduce the prime-cost of 1 centner of live weight gain by 294.14–423.17 rubles and increase the level of profitability of pork production by 7.26–10.74 abs.%.

Calf Management: Individual or Paired Housing Affects Dairy Calf Health and Welfare.

Previous research has indicated that preweaned dairy calves reared in pairs compared with individually have improved performance and indicators of animal welfare. One hundred and thirty Holstein female calves completed the trial, with eighty-five being allocated to paired housing and forty-five calves being allocated to individual housing. Daily live weight gain (DLWG), treatments and mortality were recorded throughout the preweaning period. Salivary cortisol, latency to feed and latency to approach a novel object were assessed at batching. There were no significant differences in DLWG, mortality and disease treatments between the average of the pair and the individually housed calves, although the pair-reared calves were quicker to approach the milk feed after batching and interacted more quickly with a novel object. The heaviest born calves within the pair had the highest DLWG from birth to weaning, with a higher percentage of calves approaching the novel object, compared with the lightest born calf within the pair. This study shows that calves within a pair may have significantly different performance and welfare during the preweaning period, with the heavier calf outperforming and displaying less fear and more exploratory behaviour than the lighter calf within a pair.

The use of improved premix recipes in rations of cattle

Complete balanced feeding of farm animals cannot be organized without the use of various balancing additives, in particular premixes. It is important to note that the greatest eff ect from the use of premixes is observed when their recipes are developed taking into account specifi c feeding and housing conditions. The purpose of this work was to study the eff ectiveness of using improved premix recipes based on an analysis of the actual nutritional value of feed in the rations of lactating cows and calves. During the research, two experiments were carried out. The experiments were carried out at the Staraya Chigla livestock complex in the Anninsky district of the Voronezh region. In the experiment on cows, 20 animals were selected, which were divided into two groups (control and experimental) of 10 heads in each using the method of analogue pairs. In an experiment to study the eff ectiveness of the premix in feeding of young animals, two groups of calves of 12 heads in each were similarly formed. Animals of the control groups received farm rations with the premix developed without taking into account the analysis of the nutritional value of the rations. In the experimental groups, cows and calves received new and improved premixes developed based on these specific feeding conditions. The use of the premix with an improved recipe in the rations of cows made it possible to increase the average daily milk yield by 5,61 %, the fat content by 0,05 abs.% and the protein content in milk by 0,15 abs.%. At the same time, there was an increase in the level of digestibility of dry matter by 1,25 abs.%, organic matter by 1,07 abs.%, crude protein by 1,56 abs.%, crude fat by 1,63 abs.%, crude fi ber by 1,08 abs.%, nitrogen-free extractive substances by 1,87 abs.%. Calculation of feed intake for the synthesis of 1 kg of milk showed that they were lower in the experimental group by 0,31 MJ of net lactation energy and 2,97 g of digestible protein. Positive results were also obtained in experiments on calves. The use of the premix developed on the basis of the actual nutritional value of feed and rations, made it possible to increase the live weight of heifers at 12 months of age by 5,04 %, the average daily gain in live weight during the experimental period by 5,74 %, the relative gain by 1,91 abs.%.

Рост и развитие бычков лимузинской породы различных генотипов в постнатальном онтогенезе

The purpose of research is to study the growth and development of Limousin bulls of various genotypes in postnatal ontogenesis. Objectives: to study of weight growth, absolute, average daily gains in live weight and relative growth rate of young animals by age periods and for the entire period of growing and fattening; to study of the linear growth of bulls in postnatal ontogenesis based on the dynamics of body measurements and body composition indices. The objects of the study are bulls of the Limousin breed of various genotypes obtained from the mating of cows of French, Australian and local selection with bulls of local reproduction. The scientific and economic experiment was carried out in 2021–2022 at LLC Meat Union of Bashkir Producers, located in the Kuyurgazinsky District of the Republic of Bashkortostan. Indicators of live weight dynamics, live weight gain, relative growth rate, body measurements and body composition indices in the age aspect were studied. Research of the weight growth of young animals of various genotypes made it possible to identify significant differences in terms of absolute and average daily gain in live weight for the entire period of growing and fattening between bulls of the 1st and 2nd experimental groups, respectively, by 32.5 kg and 59.7 g (in both cases – by 6.2 %). The highest values of measurements, indicating the formation of meat qualities and body shape, were noted in bulls of the 1st group compared with peers of the 2nd and 3rd experimental groups. Breeding animals for a long period under different housing and feeding technologies influences the characteristics of the growth and development of the descendants of local reproduction of Limousin breed cattle.

Infl uence of the antioxidant “Bisphenol-5” when fattening of steers on the productivity and quality of beef

The use of intensive technologies in beef production will make it possible to most fully reveal the biological potential of meat productivity of dairy and combined breeds of cattle. The purpose of the research was to study the eff ect of the antioxidant “Bisphenol-5” during fattening of steers on the productivity and quality of beef. In order to conduct the experiment, 4 groups (one control and three experimental) were formed from steers of Black-and-White breed undergoing fi nal fattening, which were selected taking into account age, breed, and live weight. The experiment lasted for 122 days. Each group contained 15 steers. The steers of the control and experimental groups were housed in the same premise under the same conditions. In general, during the experiment the average daily gain in live weight of steers of the 1st experimental group was 1200,8 g, which was 7,5 % higher than in the control group. The mintensity of growth was observed in the 2nd experimental group. In this group the average daily gain in live weight reached 1275,4 g during the experiment or, respectively, 14,2 % (p ≤ 0,001), 6,2 % (p ≤ 0,05) and 2,4 % more compared to similar indicators among herdmates in the control, 1st and 3rd experimental groups. In steers of the 3rd experimental group the average daily gain in live weight was 1245,1 g, which was by 11,4 and 3,7 % higher, respectively, compared to the indicators of herdmates in the control and 1st experimental groups. In order to increase the efficiency of rearing and fattening steers of Black-and-White breed, we recommend to use a premix enriched with 0,25 % fat-soluble antioxidant “Bisphenol-5” in an amount of 100 g/head.

The influence of the probiotic “Bioseven” on indicators of survival and growth of calves in the early postnatal period

Dairy cattle breeding is one of the promising areas of agriculture. With a systematic approach and modern technologies, it is a highly profitable agrarian business that is dynamically developing. According to experts, the competitiveness and profitability of the industry can be increased due to the use of natural feed additives and preparations to obtain ecologically safe products for humans. Among them, preparations of microbiological origin are increasingly used, in particular, probiotics, which contain living microorganisms useful for the macroorganism. These drugs are used for prophylactic or therapeutic purposes. It is known that most microorganisms inhabiting the intestines are safe and do not cause diseases, but there is a constant competition between bacteria of different species for space and nutrients. The inconsistency of the microclimate parameters in the calf pens had a direct negative effect on the calf's body, especially in the early postnatal period. In particular, the deviation from the temperature balance, increased air humidity, and the presence of drafts caused a violation of the heat exchange processes of the calves' body with hypothermia and overheating of the body, and, as a result, provoked the frequent occurrence of respiratory diseases. In addition, increased air humidity and high microbial pollution caused the emergence of diseases with functional disorders in the digestive tract due to an imbalance of normal flora and increased activity of the development of transit microbes from the external environment, which negatively affected the homeostasis of the calves' body, weakened the natural resistance of calves, their growth, preservation and often led to the death of animals. Oral use of the probiotic “Bioseven” in a dose of 5.0 g (1.5·109 CFU/cm3) based on 10 kg of live weight ensured the complete preservation of the herd of young calves, accelerated their growth energy, as evidenced by exterior indicators of the animals of the experimental group against the control and probable (P < 0.05) average daily gains in live weight – 1.236 ± 0.37 kg/day versus 1.002 ± 0.41 kg/day in the control group of calves. In further studies, we used a dose of the probiotic “Bioseven” – 5.0 g (1.5·109 CFU/cm3) based on 10 kg of live weight, as the optimal dose of the experimental drug, established by the results of research. Comparative results of studies of growth indicators in the calves of the experimental group showed a significant advantage in the actual probable (Р < 0.01) increase in their live weight during the experimental period, which exceeded the similar indicators of the control by 23.6 %. The results of studies of indicators of average daily live weight gain were significantly (Р < 0.05) higher than those of control calves by 28.5 % (Р < 0.01), which testified to the effectiveness of the use of the probiotic “Bioseven” in young calves. Taking into account the obtained results, it becomes clear that the components of the probiotic drug “Bioseven” have a positive effect on the formation of cicatricial digestion in calves.

Effect of a Lactobacilli-Based Direct-Fed Microbial Product on Gut Microbiota and Gastrointestinal Morphological Changes.

The calf's gastrointestinal tract (GIT) microbiome undergoes rapid shifts during early post-natal life, which can directly affect calf performance. The objectives of this study were to characterise and compare differences in the establishment and succession of GIT microbiota, GIT morphological changes, and the growth of dairy calves from birth until weaned. Forty-four newborn Holstein-Friesian calves were randomly selected and assigned to Treatment (TRT) and Control (CON) groups. The TRT group calves received a once-daily dose of a direct-fed microbial (DFM) liquid product containing Lacticaseibacillus paracasei, Lentilactobacillus buchneri, and Lacticaseibacillus casei, all formerly known as Lactobacillus. Fresh faecal samples were manually taken from the rectum of all calves, and gross necropsy was performed on the forestomachs and gastrointestinal tracts. Bacterial DNA was extracted from frozen faecal samples for 16S rRNA gene amplicon sequencing. Calves in the TRT group had greater live weights (p = 0.02) at weaning compared with calves in the CON group (mean = 69.18 kg, SD = 13.37 kg). The average daily live weight gain (ADG) and total feed intake were similar between the two groups. Calves in the TRT group had greater duodenum, abomasum, and reticulum weights (p = 0.05). Rumen and intestinal development (p < 0.05) and faecal microbial diversity (p < 0.05) were more pronounced in the TRT group. The relative abundances of eight genera differed (p < 0.001) between the groups. Supplementing calves with the LAB-based DFM increased live weight at weaning and had a more pronounced effect on the development of rumen and the gastrointestinal tract and on microbiota diversity and evenness. Future work is needed to better understand the potential association of LAB-DFM products on gut mucosa-associated microbiota.

Results of evaluation of young pigs of the large white breed for fattening and meat qualities using some mathematical models of evaluation indices

This work aimed to investigate the fattening and meat qualities of young pigs of the large white breed using some mathematical models of evaluation indices. The experimental part of the work was carried out at the “Druzhba-Kaznacheivka” gas station of the Dnipropetrovsk region, the “Jazz” meat processing plant, as well as the animal husbandry laboratory of the State Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine. Evaluation of young pigs for fattening and meat qualities was carried out taking into account the following quantitative characteristics: average daily gain of live weight during the period of control fattening, g; age of reaching 100 kg live weight, days; fat thickness at the level of 6–7 thoracic vertebrae, mm; length of the cooled carcass cm; the size of the bacon half of the chilled half-carcass, see The comprehensive evaluation of young pigs for fattening and meat qualities was carried out according to the Tyler and СІ4. Biometric processing of research results was carried out according to generally accepted methods. It was established that the difference between animals of different intrabreed differentiation according to B. Tyler's index is reliable and is: according to the average daily gain of live weight 64.2 g (td = 9.19), the age of reaching 100 kg live weight is 5.9 days (td = 4.04), the thickness of lard at the level of 6–7 thoracic vertebrae is 2.60 mm (td = 5.30), the length of the chilled carcass is 1.9 cm (td = 3.39), the size of the bacon half of the chilled half carcass is 2.5 cm (td = 2.80). According to the largest (front) width of the bacon half of the chilled half carcass and the smallest (back) width of the bacon half of the chilled half carcass, the difference between the animals of the experimental groups is 2.6 cm (td = 3.29) and 1.5 cm (td = 2.20), respectively. Intrabreed differentiation according to the selection index “СІ4” indicates the existence of a reliable difference between the groups in terms of average daily gain of live weight (60.0 g; td = 7.45), age of reaching 100 kg live weight (6.2 days; td = 4.30) and fat thickness at the level of 6–7 thoracic vertebrae (2.9 mm; td = 6.44). The pairwise correlation coefficient between Tyler B.'s index, selection index “CI4”, fattening and meat qualities of young pigs of the large white breed varies from -0.914 to +0.902. The number of reliable correlations between B. Tyler's index, selection index “СІ4”, fattening, and meat qualities of young pigs of the experimental group is 100%. The criterion for selecting highly productive sows and boars based on the fattening and meat qualities of their offspring is the conformity of the animals of the specified production groups in terms of development and productivity to the elite class; the value of B. Tyler's index ranges from 201.16 to 232.84, the selection index “СІ4” – 47.35 to 75.21 points.

Effectiveness evaluation of the infl uence of protein concentrates on the chemical composition of fish meat

Due to the high demand, cost, growing shortage and low quality of fi sh-meal, there is a constant search for affordable alternative feed raw materials in feeding aquaculture fi shing grounds. The use of high-protein products of plant origin is the most effective option for replacing fi sh-meal in fi sh feed. The purpose of the work was to evaluate the eff ectiveness of the infl uence of protein concentrates on the chemical composition of rainbow trout meat. Testing of compound feed for rainbow trout, the formulation of which included high-protein feed concentrates, was carried out on the basis of IP Kalmykova I. O. and under the conditions of the Research Center “Breeding valuable sturgeon breeds” at the Volgograd State Agrarian University. It was found on base of the results obtained that more intensive growth was observed in the groups in which the mustard protein-containing feed concentrate Gorlinka was introduced into the feed formulation with partial or complete replacement of sunfl ower meal. Here, the increase in the total and average daily live weight gain was noted by 2,83–6,93 % and by 1,62–1,68 %. The use of the Agro-Matic concentrate during the period of the experiment had a positive eff ect on the growth dynamics of rainbow trout, increasing productivity indicators. Thus, live weight indicators increased by 1,29–4,15 %, daily gain indicators increased by 1,44–4,46 % relative to individuals receiving compound feed with fi sh-meal. When studying the chemical composition of trout meat with the addition of Gorlinka concentrate to the feed formulation in the experimental groups, the increase in protein content was revealed by 0,13–0,41 abs.%, inorganic matter by 0,04–0,12 abs.%, also the total amount of amino acids increased by 0,18–0,46 abs.%, while the fat content on the contrary decreased by 0,05–0,17 abs.% compared to the control. In the experimental trout groups, when introducing the Agro-Matic protein concentrate into the diet instead of fi shmeal the protein content increased by 0,03–0,40 abs.%, inorganic matter by 0,08–0,24 abs.%, total amino acids increased by 0,11–0,58 abs.%, there was a slight decrease in the amount of fat by 0,10–0,36 abs.% compared to the 1st control group. The use of protein concentrates has a positive eff ect on the qualitative composition of the muscle tissue of rainbow trout by increasing the protein content and the amount of essential amino acids in the muscle tissue of individuals surpassing the 1st control group in key indicators.

Use of an enzyme with phytase activity in fatting young pigs

Complete feeding is one of the decisive factors for achieving high animal productivity. Therefore, an essential task of modern pig breeding is to reduce costs by increasing the digestibility of digested feed nutrients by the animal's body. One of the significant ways necessary to solve the problem can be the additional inclusion of biologically active substances in the compound feed for farm animals, namely, modern enzyme preparations of a new generation. The animal organism needs them to increase the digestibility of nutrients supplied with food. Our study aims to study the effect of the Feedbest P5000 GT enzyme preparation as part of compound feed on the growth, development and feed costs of fattening young pigs. A scientific and economic experiment was conducted on young pigs of a large white breed aged 60 to 210 days to achieve this goal. For the investigation, four groups of young pigs, 12 heads each, were formed according to the principle of analogue groups, taking into account breed, sex, age, and live weight. They were keeping the animal group. The authors weighed every 30 days and took measurements of the animals. In addition, they considered the consumption of feed and leftovers for the next day to determine the effect of Feedbest P5000 GT on the growth and development of fattening young pigs. The use of the Feedbest P5000 GT enzyme preparation in compound feeds made it possible to increase the average daily gain in live weight of young pigs of the experimental groups by 4.8, 9.3 and 6.8% and reduce feed costs by 4.7, 8.6 and 6.5% compared to with the young of the control group. The best indicators were found in the animals of the 2nd experimental group, where the studied enzyme preparation was additionally introduced into the feed composition in the amount of 90 g/t.

Characteristics of pedigree herds of a new breeding type of Yorkshire breed pigs in the Republic of Belarus

The purpose of the research was to characterize the pedigree herds of the breeding type of Yorkshire pigs being created based on new lines. An analysis of the results of assessing the adaptive capacity of pigs and the productive traits of animals of various lines bred in breeding enterprises of the Republic of Belarus has been presented in the article. The research used breeding and animal science methods. At the fi rst stage, the “adaptation level” index of sows was determined based on the life expectancy of the sow and its breeding use. At the second stage of the research, young animals of various lines were assessed for their own productivity according to the following indicators such as age of reaching live weight of 100 kg, average daily gain from birth to reaching live weight of 100 kg, lifetime meat traits: thickness of back fat, height of the longissimus dorsi muscle, meat content in the body, using the Piglog-105 device (SFK Technology A/S, Denmark). When analyzing the reproductive traits of sows, we took into account such indicators as prolifi cacy (number of piglets at birth), milk production (litter weight at 21 days), litter weight at weaning at 28 days, and livability of the piglets. As a result of the research, the adaptive ability of sows was determined. An assessment of breeding young pigs in terms of lines showed that young animals of the lines Dixon 4988 and Dania 7723 were distinguished by the best age of reaching 100 kg of live weight and the average daily gain from birth to reaching the weight of 100 kg at the level of 150,8–159,6 days and 685–710 g. In animals of other lines, early maturity was lower by 8,7–30,9 days or 5,17–17,0 % (p ≤ 0,001). A similar trend remained in the average daily gain in live weight. It has been established that the largest value for prolifi cacy was 13,9–15,1 heads per farrowing was observed in sows belonging to the lines Dania 7723 and Dixon 4988. In sows of other lines, the rate was lower by 1,4–3,1 heads or 11,2–25,8 % (p ≤ 0,05). High milk production was detected in sows of the lines Dixon 4988 and Reichil 5507 (64,8–65,6 kg), which was 0,4–7,4 kg or 0,62–12,7 % (p ≤ 0,01) higher than in animals of other lines. The best livability rate was found in sows of the lines Dobry 2313 and Reichil 5507, which was 1,0–4,1 abs.% higher than in sows of other lines.

O efeito no desempenho de engorda e nas características de carcaça da adição de vinagre de alcachofra à água de bebida de frangos de corte

ABSTRACTS This study was carried out to investigate the effects of adding artichoke vinegar to the drinking water of broilers on their fattening performance and carcass characteristics. In the experiment, 204-day old broiler chickens were used, and the study was continued for 42 days. In the study, 4 different groups were formed, one of which was the control group, and the other 3 were different doses of vinegar (0.5%, 1.0 and 1.5). The experiment was carried out in 3 replications and 17 birds were included in each replication. During the fattening period, the live weight, feed consumption, vinegar water consumption and slaughter weight of the chickens were measured. After slaughter, characteristics such as hot carcass weight, hot carcass yield, internal organ weights and abdominal fat weights were determined. According to the results obtained, in the 0-6 weeks period, the daily average live weight gain, daily average feed intake, total feed intake, feed conversion ratio, average daily water intake and total water intake of the broilers were significantly higher than the values obtained in the treatments with vinegar (P&lt;0.05, P&lt;0.01). It was determined that the groups showed significant differences in terms of traits such as abdominal fat weight and percentage, liver weight, heart weight and percentage, and kidney weight and percentage. As a result, it can be said that the artichoke vinegar added to the drinking water of broilers has significant effects on some performance characteristics and has the best effect when used at 1.5% level.