Infl uence of biologically active additive on meat productivity of pigs

Abstract

In order to improve the digestibility and assimilation of nutrients in feed by animals, biologically active additives have recently been used in practice. The purpose of the research was to study the infl uence of a biologically active additive on the meat productivity of pigs. The research was carried out at the Agrofi rma Ariant LLC in the Emanzhelinsky district one of the largest pig-breeding complexes in the Chelyabinsk region for the production of pork on an industrial basis. The data on the use of the probiotic Bifi dumbacterin in the diet of fattening pigs have been presented in the article. The probiotic feed additive was given to animals in the amount of 0.05 and 0.10 g/head/day. It was found that the absolute gain in live weight of young pigs in the control group during the experimental period was 69.60 kg, in the 1st experimental group it was 74.16 kg, which was by 4.56 kg more, and in the 2nd experimental group it was 76.56 kg, which was by 6.96 kg more. The average daily live weight gain of animals in the 1st and 2nd experimental groups was higher than in the control by 6.55 and 10.00 %, respectively. The use of a biologically active additive in addition to the main diet had a positive eff ect on the formation of meat productivity of fattened young pigs in the experimental groups. The pigs of the 1st and 2nd experimental groups exceeded the control group in slaughter weight by 5.35 and 7.81 %, respectively, in hot carcass weight by 5.13 and 7.39 %, in slaughter yield by 0.5 and 0.7 abs.%. Economic effi ciency in monetary terms was higher in the experimental groups. The use of Bifidumbacterin in feeding of young pigs made it possible to reduce the prime-cost of 1 centner of live weight gain by 294.14–423.17 rubles and increase the level of profitability of pork production by 7.26–10.74 abs.%.