Assessment of zooarchaeological data for the principal livestock (i.e., cattle, sheep, goats and pigs) reveals regional and cultural variability in how animals were manipulated, marketed, bred, and utilized over the course of antiquity. This paper focuses upon those developments, as reconstructed through zooarchaeological frequency and morphometric data for the period from c. 1000 BCE to c. 700 CE. Regionally, North Africa encompasses a vast territory, from Egypt, in the East, to Mauretania, in the West. Ecologically, there are variations within each of these zones. Culturally, moreover, these regions witnessed the introduction and influence of different social and economic agents and factors over the timeframe under investigation. This paper examines patterns in these components in a broad synthetic manner, using zooarchaeological data across the entire expanse of Roman North Africa—from Egypt to Mauretania. Focus centers upon the nature and degree of size and shape changes within the principal livestock, modifications that were in part influenced by aspects such as the scale and pattern in trade, dietary appeal for animal products (notably fatty meats), market demands, ecological adaptations, as well as economic and cultural contact among areas. Key similarities and differences in faunal patterns, across time and space within ancient North Africa, and the links these share with changes in animal husbandry schemes are outlined.
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