Cucumber Seedlings Research Articles

The Impact of Light Intensities on the Phenotypic Parameters of Cucumber Seedlings at Three Developmental Stages

Industrialized seeding production is one of the most important methods used to raise seedlings in a standardized and efficient manner. However, its consumption of light energy limits its development. In this paper, we studied the effects of LED light intensities (30 (L1), 60 (L2), 90 (L3), 120 (L4), 150 (L5), 180 (L6), and 210 (L7) µmol·m−2·s−1) on the phenotypic parameters and health index of seedlings during different growth stages (cotyledon flattening (CF), one bud and one leaf (OBOL), and one bud and two leaves (OBTL)). Ten out of sixteen plants were selected to measure the parameters in every treatment. The control group was treated with 150 µmol·m−2·s−1 all the time. The results show that the height of the L1-treated plants was greatest during the cotyledon flattening stage. The L7 treatment produced the largest stem diameter, the greatest biomass, the largest leaf area, and the largest leaf circumference, the values of which were 2.61 mm, 3.3 g, 60.67 cm2, and 39.71 cm, respectively. During the one bud and one leaf stage, the L1 treatment produced the tallest plants. The L7 treatment resulted in the largest stem diameter, the greatest biomass, the largest leaf area, and the largest leaf circumference. During the one bud and two leaves stage, the plant height, stem diameter, leaf circumference, and biomass produced of the L6 treatment were the greatest, with values of 68.37 mm, 3.09 mm, 51.54 cm, and 4.47 g. L5 resulted in the largest leaf area (63.91 cm2). The seedling index of the three stages showed an inflection point at the L4 level. The experimental results showed that the light intensity required by the cucumber seedlings was 120 µmol·m−2·s−1, 150 µmol·m−2·s−1, and 120 µmol·m−2·s−1 during the three stages, from the cotyledon flattening stage to the one bud and two leaves stage. The results provide references regarding the light required during the cultivation of cucumber seedlings.

Effects of root-applied biochar on soil nitrogen transformation and root nitrogen metabolism of cucumber seedlings in facility continuous cropping soils.

The problem of soil barrier caused by excessive accumulation of nitrogen is common in continuous cropping soil of facility agriculture. To investigate the modulating effects of biochar amendment on soil nitrogen transformation in greenhouse continuous cropping systems, we conducted a pot experiment with two treatments, no biochar addition (CK) and 5% biochar addition (mass ratio). We analyzed the effects of biochar addition on soil microbial community structure, abundances of genes functioning in nitrogen cycling, root growth and nitrogen metabolism-related genes expressions of cucumber seedlings. The results showed that biochar addition significantly increased plant height, root dry mass, total root length, root surface area, and root volume of cucumber seedlings. Rhizosphere environment was improved, which enhanced root nitrogen absorption by inducing the up-regulation of genes expressions related to plant nitrogen metabolism. Biochar addition significantly increased soil microbial biomass nitrogen, nitrate nitrogen, and nitrite nitrogen contents. The abundances of bacteria that involved in nitrogen metabolism, including Proteobacteria, Cyanobacteria, and Rhizobiales (soil nitrogen-fixing bacteria), were also significantly improved in the soil. The abundances of genes functioning in soil nitrification and nitrogen assimilation reduction, and the activities of enzymes involved in nitrogen metabolisms such as hydroxylamine dehydrogenase, nitronate monooxygenase, carbonic anhydrase were increased. In summary, biochar addition improved soil physicochemical properties and microbial community, and affected soil nitrogen cycling through promoting nitrification and nitrogen assimilation. Finally, nitrogen adsorption capacity and growth of cucumber plant was increased.

Trichoderma fungi for the protection of greenhouse crops against oomycete Pythium sp.

Goal. To identify a highly virulent fungus Trichoderma Pers. ex Fr. to protect greenhouse crops from the pathogen Pythium sp.
 Methods. The objects of research were strains/isolates of Trichoderma sp. from the working collection of the laboratory. The pathogen Pythium sp. was isolated from mineral wool used in a hydroponic greenhouse. The pathogenicity of Pythium sp. was determined by infecting cucumber seedlings in a humid chamber at 24°C. To select active strains of Trichoderma against Pythium sp., their antagonistic activity was studied by the method of double cultures. On day 10, the inhibition rate of fungi by each other (%) was determined.
 Results. When determining the pathogenicity of the isolate Pythium sp. against cucumber seedlings on day 4, 100% death of all sprouts occurred. When studying the antagonism of Trichoderma and Pythium sp. fungi, a high growth rate of oomycete was observed in the control. In 50 h after sowing, the pathogen colonized the entire agar plate. However, in double cultures, Trichoderma fungi inhibited the growth of oomycete. On day 10, 4 strains: T. lignorum (syn. T. viride) CNMN-FD-14, T. asperellum, T. koningii and Trichoderma sp. 1K colonized the pathogen with an inhibition rate of 100%. Other Trichoderma fungi inhibited the pathogen by 83.5—94.1%.
 Conclusions. Trichoderma strains with high inhibitory activity can be used as a producer of a biological product for the protection of greenhouse crops from Pythium sp. oomycete.

The role of LED supplementary lighting in promoting graft necrotic layer formation in pumpkin-cucumber grafts

The rapid formation of the graft necrotic layer is crucial for preventing organic substance leakage and warding off external infections, significantly enhancing both the speed and quality of graft healing. This study investigates the impact of LED supplementary lighting on pumpkin-cucumber grafts, unveiling the molecular processes underlying necrotic layer formation. Specifically, three replications were conducted, where post-grafting cucumber seedlings were placed separately in healing chambers with LED light intensities of 0 μmol/(m2·s) and 50 ± 1 μmol/(m2·s) for three days. Anatomical observations, enzyme activity assays, energy product content detection, and a more comprehensive transcriptome sequencing analysis on the graft union of the rootstock and scion were conducted. Anatomical observations revealed that LED supplementary lighting accelerates the formation of the pumpkin-cucumber graft necrotic layer, establishing a complete layer by the second day post-grafting, one day earlier than the control. Additionally, at day 3 post-grafting, the activities of POD and PPO enzymes at the rootstock-scion junction significantly surpassed the control, exhibiting a remarkable increase of 74.12 % and 48.96 %, respectively (p < 0.01). Moreover, soluble sugar and ATP levels were notably higher at day 3 post-grafting in comparison to the control, showing significant differences (p < 0.05). Transcriptomic analysis unveiled that LED supplementary lighting not only enhances scion sugar metabolism but also stimulates the upregulation of sugar synthesis genes (SPP1, RPV1) and starch synthesis genes (AGPS1, WAXY, SBEⅡ), while downregulating the starch degradation gene LECRK71 when compared to the control. This orchestrated modulation leads to the accumulation of sugars and starch, providing substantial energy and material foundation for necrotic layer formation. Furthermore, LED supplementation also influences the hormone signaling transduction pathway in the scion, notably upregulating the gene Os01g0656200 involved in abscisic acid signaling when compared to the control, thereby furthering the formation of the necrotic layer. Overall, our research showed that LED supplementary lighting accelerates the formation of the necrotic layer in pumpkin-cucumber grafts by enhancing enzyme activities, sugar metabolism, genetic pathways related to starch accumulation, and influencing hormone signal transduction pathways, notably upregulating genes involved in abscisic acid signaling, providing a robust molecular foundation for early necrotic layer development compared to control conditions. These research findings not only provide a valuable reference for understanding graft healing mechanisms but also demonstrate the promising prospects of LED modern seedling technology. Additionally, the research, which is limited to specific pumpkin and cucumber varieties in graft experiments, necessitates further exploration to validate its broader applicability across diverse plant varieties and grafting methods.

CsHSFA1d Promotes Drought Stress Tolerance by Increasing the Content of Raffinose Family Oligosaccharides and Scavenging Accumulated Reactive Oxygen Species in Cucumber.

Drought is the most severe form of stress experienced by plants worldwide. Cucumber is a vegetable crop that requires a large amount of water throughout the growth period. In our previous study, we identified that overexpression of CsHSFA1d could improve cold tolerance and the content of endogenous jasmonic acid in cucumber seedlings. To explore the functional diversities of CsHSFA1d, we treat the transgenic plants under drought conditions. In this study, we found that the heat shock transcription factor HSFA1d (CsHSFA1d) could improve drought stress tolerance in cucumber. CsHSFA1d overexpression increased the expression levels of galactinol synthase (CsGolS3) and raffinose synthase (CsRS) genes, encoding the key enzymes for raffinose family oligosaccharide (RFO) biosynthesis. Furthermore, the lines overexpressing CsHSFA1d showed higher enzymatic activity of GolS and raffinose synthase to increase the content of RFO. Moreover, the CsHSFA1d-overexpression lines showed lower reactive oxygen species (ROS) accumulation and higher ROS-scavenging enzyme activity after drought treatment. The expressions of antioxidant genes CsPOD2, CsAPX1 and CsSOD1 were also upregulated in CsHSFA1d-overexpression lines. The expression levels of stress-responsive genes such as CsRD29A, CsLEA3 and CsP5CS1 were increased in CsHSFA1d-overexpression lines after drought treatment. We conclude that CsHSFA1d directly targets and regulates the expression of CsGolS3 and CsRS to promote the enzymatic activity and accumulation of RFO to increase the tolerance to drought stress. CsHSFA1d also improves ROS-scavenging enzyme activity and gene expression indirectly to reduce drought-induced ROS overaccumulation. This study therefore offers a new gene target to improve drought stress tolerance in cucumber and revealed the underlying mechanism by which CsHSFA1d functions in the drought stress by increasing the content of RFOs and scavenging the excessive accumulation of ROS.

Abstract 1219 Optimizing UV-B-induced changes in flavonoids in cucumber and Arabidopsis seedlings

Abstract 1219 Optimizing UV-B-induced changes in flavonoids in cucumber and Arabidopsis seedlings

Survival rate and quality characteristics of grafted cucumber seedlings as influenced by lighting environment

Survival rate and quality characteristics of grafted cucumber seedlings as influenced by lighting environment

Plant seedlings of peas, tomatoes, and cucumbers exude compounds that are needed for growth and chemoattraction of Rhizobium leguminosarum bv. viciae 3841 and Azospirillum brasilense Sp7.

This study characterizes seedling exudates of peas, tomatoes, and cucumbers at the level of chemical composition and functionality. A plant experiment confirmed that Rhizobium leguminosarum bv. viciae 3841 enhanced growth of pea shoots, while Azospirillum brasilense Sp7 supported growth of pea, tomato, and cucumber roots. Chemical analysis of exudates after 1 day of seedling incubation in water yielded differences between the exudates of the three plants. Most remarkably, cucumber seedling exudate did not contain detectable sugars. All exudates contained amino acids, nucleobases/nucleosides, and organic acids, among other compounds. Cucumber seedling exudate contained reduced glutathione. Migration on semi solid agar plates containing individual exudate compounds as putative chemoattractants revealed that R. leguminosarum bv. viciae was more selective than A. brasilense, which migrated towards any of the compounds tested. Migration on semi solid agar plates containing 1:1 dilutions of seedling exudate was observed for each of the combinations of bacteria and exudates tested. Likewise, R. leguminosarum bv. viciae and A. brasilense grew on each of the three seedling exudates, though at varying growth rates. We conclude that the seedling exudates of peas, tomatoes, and cucumbers contain everything that is needed for their symbiotic bacteria to migrate and grow on.

Biocontrol potential of endophytic Pseudomonas strain IALR1619 against two Pythium species in cucumber and hydroponic lettuce.

The use of fungicides to manage disease has led to multiple environmental externalities, including resistance development, pollution, and non-target mortality. Growers have limited options as legacy chemistry is withdrawn from the market. Moreover, fungicides are generally labeled for traditional soil-based production, and not for liquid culture systems. Biocontrol agents for disease management are a more sustainable and environmentally friendly alternative to conventional agroprotectants. Pythium ultimum is a soil borne oomycete plant pathogen with a broad taxonomic host range exceeding 300 plants. Cucumber seedlings exposed to P. ultimum 1 day after a protective inoculation with bacterial endophyte accession IALR1619 (Pseudomonas sp.) recorded 59% survival; with the control assessed at 18%. When the pathogen was added 5 days post endophyte inoculation, 74% of the seedlings treated survived, compared to 36% of the control, indicating a longer-term effect of IALR1619. Under hydroponic conditions, IALR1619 treated leaf type lettuce cv. 'Cristabel' and Romaine cv. 'Red Rosie' showed 29% and 42% higher shoot fresh weight compared to their controls, respectively. Similar results with less growth decline were observed for a repeat experiment with IALR1619. Additionally, an experiment on hydroponic lettuce in pots with perlite was carried out with a mixture of P. ultimum and P. dissotocum after IALR1619 inoculation. The endophyte treated 'Cristabel' showed fresh weight gain, but the second cultivar 'Pensacola' yielded no increase. In summary, the endophyte IALR1619 provided short term as well as medium-term protection against Pythium blight in cucumber seedlings and may be used as an alternative to conventional fungicides in a greenhouse setting. This study also demonstrated the potential of ALR1619 as a biocontrol agent against Pythium blight in hydroponic lettuce.

Serratia marcescens LYGN1 Reforms the Rhizosphere Microbial Community and Promotes Cucumber and Pepper Growth in Plug Seedling Cultivation.

The vegetable plug seedling plays an important role in improving vegetable production. The process of plug seedling contributes to high-quality vegetable seedlings. The substrate composition and chemical fertilizer are widely studied to promote seedling growth. However, little is known about the effect of beneficial bacteria in the rhizosphere microbial community and vegetables' growth during plug seedling. The use of beneficial microbes to promote vegetable seedling growth is of great potential. In this study, we showed that the Serratia marcescens strain LYGN1 enhanced the growth of cucumber and pepper seedlings in plug seedling cultivation. The treatment with LYGN1 significantly increased the biomass and the growth-related index of cucumber and pepper, improving the seedling quality index. Specifically, LYGN1 also improved the cucumber and pepper root system architecture and increased the root diameter. We applied high-throughput sequencing to analyze the microbial community of the seedlings' rhizosphere, which showed LYGN1 to significantly change the composition and structure of the cucumber and pepper rhizosphere microbial communities. The correlation analysis showed that the Abditibacteriota and Bdellovibrionota had positive effects on seedling growth. The findings of this study provide evidence for the effects of Serratia marcescens LYGN1 on the cucumber and pepper rhizosphere microbial communities, which also promoted seedling quality in plug seedling cultivation.

Seedling Growth Stress Quantification Based on Environmental Factors Using Sensor Fusion and Image Processing

Understanding the diverse environmental influences on seedling growth is critical for maximizing yields. The need for a more comprehensive understanding of how various environmental factors affect seedling growth is required. Integrating sensor data and image processing techniques offers a promising approach to accurately detect stress symptoms and uncover hidden patterns, enhancing the comprehension of seedling responses to environmental factors. The objective of this study was to quantify environmental stress symptoms for six seedling varieties using image-extracted feature characteristics. Three sensors were used: an RGB camera for color, shape, and size information; a thermal camera for measuring canopy temperature; and a depth camera for providing seedling height from the image-extracted features. Six seedling varieties were grown under controlled conditions, with variations in temperature, light intensity, nutrients, and water supply, while daily automated imaging was conducted for two weeks. Key seedling features, including leaf area, leaf color, seedling height, and canopy temperature, were derived through image processing techniques. These features were then employed to quantify stress symptoms for each seedling type. The analysis of stress effects on the six seedling varieties revealed distinct responses to environmental stressors. Integration of color, size, and shape parameters established a visual hierarchy: pepper and pak choi seedlings showed a good response, cucumber seedlings showed a milder response, and lettuce and tomato seedlings displayed an intermediate response. Pepper and tomato seedlings exhibited a wide range of growth stress symptoms, at 13.00% to 83.33% and 2.96% to 70.01%, respectively, indicating considerable variability in their reactions to environmental stressors. The suggested classification approach provides valuable groundwork for advancing stress monitoring and enabling growers to optimize environmental conditions.

Hormone Signals Involved in the Regulation of Cucumber Seedling Lateral Branch Elongation by Far-Red Light

Cucumber (Cucumis sativus L.) lateral branch elongation is influenced by a variety of environmental signals, including light [e.g., far-red (FR) light] and hormones. In this experiment, the effect of FR light on the lateral branch elongation of cucumber (‘Zhongnong No. 26’) seedlings was investigated. The results showed that FR light significantly inhibited the lateral branch elongation of cucumber seedlings. In addition, FR light significantly increased the auxin (indole-3-acetic acid, IAA) content, decreased the cytokinin (CTK; Zeatin) content, and suppressed the expression of most CTK synthetic-related genes, such as IPTs, in cucumber seedlings. The lateral branch elongation of cucumber seedlings was assessed in response to decapitation and exogenous 6-BA treatment to further investigate the relationship between IAA and CTK on the lateral branch elongation of cucumber seedlings under FR light. Both decapitation and exogenous 6-BA treatment eliminated the inhibitory effect of FR light on the lateral branch elongation of cucumber seedlings. In conclusion, these results indicated that IAA and CTK were involved in the regulatory effects of FR light on cucumber seedling lateral branch elongation.

The effect of peat replacement in horticulture media by willow (Salix viminalis L.) biomass compost for cucumber transplant production.

This research evaluated the usefulness of horticultural substrates prepared on the basis of compost from chipped willow without additives and with the addition of nitrogen and decomposing mycelium of the cellulose-lignin fraction of wood in the cultivation of cucumber seedlings. The produced composts were mixed in different proportions: mixture 1 (W1) - the proportion of compost without additives and compost prepared with the addition of nitrogen and mycelium was in the ratio of 50:50, mixture 2 (W2) - the proportion of compost without additives and compost prepared with the addition of nitrogen and mycelium was in the ratio of 75:25. The starting mixtures were used to prepare horticultural substrates with different components (peat - P, vermicompost - V) and additives: basaltmeal - B, biochar from deciduous wood - C. The components were added in varying proportions. A total of 29 different substrates were subsequently tested in the study. Plant showed that the traits assessed varied to a greater extent under the effect of the test factors than at earlier growth stages. It was demonstrated that cucumber grown on substrates with 75% or 50% willow compost had a unit weight at the same statistical level as when grown on peat substrate (P). The plants with the highest unit weight (8.5- 10.4 g), belonged to the same homogeneous group and derived from sites W1P1B2, W2P1, W1P1B1, W2P2, W1P1C1, P, W1P1, W2B1, W2P2B2. High-quality cucumber transplant should characterise well develop, optimal height-to-stem thickness ratio, short hypocotyl, thick green leaves and cotyledons.

Isolation and Identification of Acer truncatum Endophytic Fungus Talaromyces verruculosus and Evaluation of Its Effects on Insoluble Phosphorus Absorption Capacity and Growth of Cucumber Seedlings.

The symbiosis between endophytic fungi and plants can promote the absorption of potassium, nitrogen, phosphorus, and other nutrients by plants. Phosphorus is one of the indispensable nutrient elements for plant growth and development. However, the content of available phosphorus in soil is very low, which limits the growth of plants. Phosphorus-soluble microorganisms can improve the utilization rate of insoluble phosphorus. In this study, Talaromyces verruculosus (T. verruculosus), a potential phosphorus-soluble fungus, was isolated from Acer truncatum, a plant with strong stress resistance, and its phosphorus-soluble ability in relation to cucumber seedlings under different treatment conditions was determined. In addition, the morphological, physiological, and biochemical indexes of the cucumber seedlings were assessed. The results show that T. verruculosus could solubilize tricalcium phosphate (TCP) and lecithin, and the solubilization effect of lecithin was higher than that of TCP. After the application of T. verruclosus, the leaf photosynthetic index increased significantly. The photosynthetic system damage caused by low phosphorus stress was alleviated, and the root morphological indexes of cucumber seedlings were increased. The plant height, stem diameter, and leaf area of cucumber seedlings treated with T. verruculosus were also significantly higher than those without treatment. Therefore, it was shown that T. verruculosus is a beneficial endophytic fungus that can promote plant growth and improve plant stress resistance. This study will provide a useful reference for further research on endophytic fungi to promote growth and improve plant stress resistance.

Combined application of myo-inositol and corn steep liquor enhances seedling growth and cold tolerance in cucumber and tomato.

Low temperatures pose a common challenge in the production of cucumbers and tomatoes, hindering plant growth and, in severe cases, leading to plant death. In our investigation, we observed a substantial improvement in the growth of cucumber and tomato seedlings through the application of corn steep liquor (CSL), myo-inositol (MI), and their combinations. When subjected to low-temperature stress, these treatments resulted in heightened levels of photosynthetic pigments, thereby fostering enhanced photosynthesis in both tomato and cucumber plants. Furthermore, it contributed to a decrease in malondialdehyde (MDA) levels and electrolyte leakage (REP). The effectiveness of the treatment was further validated through the analysis of key gene expressions (CBF1, COR, MIOX4, and MIPS1) in cucumber. Particularly, noteworthy positive outcomes were noted in the treatment involving 0.6 mL L-1 CSL combined with 72 mg L-1 MI. This study provides valuable technical insights into leveraging the synergistic effects of inositol and maize leachate to promote early crop growth and bolster resistance to low temperatures.

Mechanisms involved in plant growth promotion by Enterobacter cloacae DJ under salinity-alkalinity stress

BackgroundPlant-promoting bacteria are safer alternatives to pesticides and fertilizers, reduce environmental pollution, and increase crop yields. We isolated an Enterobacter cloacae strain DJ with plant-promoting effects from the rhizosphere soil of a plant (Leymus chinensis (Trin.) Tzvel) in the western region of Jilin Province of China and investigated the mechanisms underlying the adaptation of the DJ bacteria to salinity-alkalinity environments and the molecular mechanisms of the cross-talk between DJ bacteria and cucumber seedlings.ResultsThe average diameter of the colonies on the salinity-alkalinity medium after incubation for 24 h was 3.3 cm, and this was significantly higher than the 1.9 cm diameter in ADF medium (p < 0.01). Comparative proteomic analysis revealed that 188 differentially expressed proteins, comprising 116 upregulated and 72 downregulated proteins, significantly changed in salinity-alkalinity groups compared to the control groups. The top one upregulated pathway of KEGG enrichment was bacterial chemotaxis, DJ bacteria adapted to salinity-alkalinity environments by upregulating the genes associated with bacterial chemotaxis. The contents of putrescine in salinity-alkalinity and control groups were 4.73 μg/mL and 3.02 μg/mL, whereas the contents of spermidine were 46.18 ng/mL and 0.34 ng/mL, respectively. Comparing to the control cohorts, the concentrations of both polyamines in the experimental cohorts exhibited statistically significant increases (p < 0.01). The expression of Pt gene encoding polyamine transporter protein was sharply up-regulated in cucumber roots after treatment with DJ bacteria under salinity-alkalinity stress; the expression was more than tenfold higher than that in the control groups. The enzyme activities of POD, SOD, and CAT in cucumber seedlings were higher compared to those in the control groups (p < 0.01). The stem height, number of lateral roots, and fresh weight of cucumber seedlings in the DJ treatment groups were 6.0 cm, 17 roots, and 0.42 g, respectively, whereas those of the control groups were 3.8 cm, 14 roots, and 0.28 g, respectively, with a notable difference between two cohorts (p < 0.01).ConclusionsDJ bacteria can live in salinity-alkalinity conditions by upregulating the expression of genes associated with chemotaxis. The resistance of cucumber seedlings under salinity-alkalinity conditions through the antioxidant pathway was increased by polyamines produced by DJ bacteria.Graphical

Bacillus cereus enhances salt tolerance of cucumber seedlings by improving antioxidant metabolism and decreasing the ion toxicity

Salt stress poses a significant challenge to plants, exerting a detrimental impact on crop growth and yield. This study investigated the effects of the strain Bacillus cereus on plant growth, ion contents and antioxidant metabolism of cucumber seedlings under salt stress (150 mM NaCl). The results showed that B. cereus could colonize the roots system of cucumber, with peak colonization occurring on the 3rd day. Inoculation with B. cereus effectively alleviated the growth inhibition of cucumber seedlings induced by salt stress, resulting in improvements in plant height, stem diameter, fresh and dry weight. Furthermore, the Na+ content in cucumber seedlings subjected to salt stress was significantly reduced by 38.35 % in leaves and 38.19 % in roots upon B. cereus inoculation, while K+ content increased by 9.88 % and 168.34 % in leaves and roots, respectively. Additionally, B. cereus significantly enhanced antioxidant enzyme activity and antioxidant content, while reduced the levels of H2O2, MDA, and O2−. in cucumber seedlings under salt stress conditions. B. cereus-treated seedlings exhibited an increase in soluble sugar content by 35.27 % and 93.21 % in leaves, and 59.36 % and 128.78 % in roots, respectively. Moreover, B. cereus treatment significantly up-regulated the expression of salt tolerant gene in both cucumber leaves and roots. These results showed that B. cereus enhanced salt tolerance in cucumber seedlings by modulating the antioxidant defense system, maintaining ion homeostasis, and promoting the expression of stress-related genes, ultimately improving the growth of cucumber seedlings.

Molecularly Imprinted Polymer‐Based Electrochemical Sensor for In Situ Detection of Free Proline in Cucumber Leaves

AbstractProline is an important amino acid, which is crucial to plant growth and development. Accurate analysis of proline content is of great significance for understanding its physiological mechanism in plants. In this paper, according to the requirements for in‐situ detection in plants in precision agriculture, an electrochemical molecular imprinted polymers (MIP) sensor for determining proline in living plants was developed. Polypyrrole (PPy) was used as the functional monomer. To improve the performance of the MIP sensor, Au nanoparticles (NPs) were electrodeposited on the screen‐printed electrodes (SPEs) electrode. Thionine (Thi) was then electropolymerized on the SPEs to be used as an internal reference signal molecule. The MIP‐based proline sensor has the widest detection range of 1×10−16 −0.01 M. And its detection limit is the lowest (9.18 aM) so far. It was also used for measuring free proline in the leaves of living cucumber seedlings under salt stress. The MIP‐based proline sensor has an important prospect for detecting the physiological status of plants in situ and will play an important role in smart agriculture.

Gibberellin-mediated far-red light-induced leaf expansion in cucumber seedlings.

Our experiments explored the effects of far-red (FR) light on cucumber (Cucumis sativus L. 'Zhongnong No. 26') seedling growth. Our results indicated that FR light significantly promoted the growth of cucumber seedlings. Specifically, it promoted the accumulation of shoot biomass and the elongation of internodes and leaves (except the first leaf at the bottom). Further analysis showed that FR light had no effect on the accumulation contents of abscisic acid (ABA) and auxin (IAA) in seedling leaves. Still, it significantly caused the increase of the gibberellin (GA3, GA4, and GA7) contents and the decrease of GA1 content, which suggested that the leaf expansion progress under FR light may be primarily related to GA. Therefore, the cucumber seedling leaf expansion response to GA was evaluated under different light sources. The exogenous spraying of different GA4/7 contents significantly promoted the leaf expansion of cucumber seedlings under white light, while the GA biosynthesis inhibitor paclobutrazol (PAC) significantly promoted the expression of GA hydrolytic genes (GA2ox2 and GA2ox4) and decreased the content of endogenous active GA, which inhibited the leaf expansion induced by FR light. As expected, the combination of exogenous GA4/7 and PAC restored the growth promotion effect of FR light on cucumber seedling leaves. It increased the contents of endogenous active GA (GA1, GA3, GA4, and GA7), and the expression trend in GA synthetic/hydrolytic-related genes was the opposite of that of PAC was applied alone. All of the above results indicated that FR light regulates leaf expansion progress in cucumber seedlings through GA.

Integrated microbiomics and metabolomics analysis reveals the influence of gut microbiota on the growth and metabolism of sea cucumber seedlings.

This study explores the impact of gut microbiota on body metabolites and the growth rate of sea cucumber seedlings. A comprehensive analysis using metabolomics and microbiomics was conducted to ascertain the gut microbiota and body metabolites in sea cucumber seedlings exhibiting varying growth rates. Distinct changes in the intestinal flora were observed in correlation with different growth rates of sea cucumber seedlings. The microbial communities of faster-growing seedlings exhibited greater diversity and evenness of taxa. For example, the abundance of genera Rhodococcus, Woeseia, Lysobacter, Desulfuromonadia_Sva1033, and Flavobacteriaceae_NS5_marine_group was more than 24 times higher in the fast-growing group compared to the slow-growing group. Metabolomics analysis revealed an association between high growth rates of cucumber seedlings and discrepancies in metabolites, such as amino acids, lipids, and carbohydrates. Isorenieratene, possibly synthesized by Rhodococcus, was more than 2.5 times more abundant in the fast-growing group than the slow-growing group. Slow-growing seedlings showed considerable enrichment of environmental pollutants, such as antibiotics and drugs, while their colonies were devoid of bacteria capable of degrading such pollutants. In addition, significant differences were observed between groups in the biosynthesis of amino acids, metabolism of arginine and proline, biosynthesis of unsaturated fatty acids, and metabolism of linoleic acid. Moreover, significant correlations between the microbial genera and sea cucumber metabolites were identified through correlation analysis. Significant differences exist in the gut microbiota and metabolite composition among seedlings with varying growth rates. Microbes residing in the gut have the potential to influence the growth of seedlings through modulation of their metabolism.