Small sample capacity is a critical limitation for the industrialization of the high voltage electrostatic field assisted freezing (HVEFF) technique. In this study, using grass carp as a sample, the effects of ultrahigh permittivity ceramic enhanced HVEFF system on the quality attributes of grass carp (Ctenopharyngodon idella) fillets during freezing and frozen storage were investigated. The appropriate electrostatic field strength for freezing grass carp fillets was determined first with the HVEFF Peltier cooling platform and then used for the freezing and frozen storage of grass carp fillets in an HVEFF refrigerator at −18 °C. The biochemical qualities, and ice crystal morphology of the samples were measured every 2, 4, 6, and 8 weeks during frozen storage. Compared to the frozen control, this novel HVEFF system could effectively delay the deterioration of texture and water migration, and reduce TVB-N, TBARS and the equivalent ice crystal diameters. This study not only showed the positive effect of this novel HVEEF system on the frozen preservation of grass carp fillets but more importantly provided a solution to the bottleneck of HVEFF industrialization.