Cosmetic Applications Research Articles

From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques

AbstractThe genus Primula holds great importance as a source of traditional remedies in various folk medicine systems. In the present study, we investigated the chemical composition and biological properties of different extracts (ethyl acetate, ethanol, ethanol/water, and water) of aerial parts and rhizomes of Primula vulgaris. To determine the chemical profile, the extracts were analyzed using ultrahigh performance liquid chromatography‐high‐resolution mass spectrometry (UHPLC‐HRMS) technique and flavonoids were a major group in this profile. The antioxidant capacity was demonstrated by in vitro chemical tests and in general the ethanol/water extract was found to be the most potent. Enzyme inhibition was studied against various enzymes and ethanol and ethanol/water extracts were more active than others. To assess the anti‐inflammatory potential of the extracts at the molecular level, human dermal fibroblasts (HDF) were treated with lipopolysaccharide (LPS). In vitro experiments showed that the levels of nuclear factor kappa B (NFKB), receptor for advanced glycation endproducts (RAGE), activator protein‐1 (AP‐1), interleukin 6 (IL‐6), interleukin 17 (IL‐17) and tumor necrosis factor (TNF)‐alpha were significantly reduced after treatment with the tested extracts. In addition, the extracts showed an inhibitory effect on the enzymes collagenase, elastase, and hyaluronidase, which are involved in the inflammatory process and destabilization of the extracellular matrix (ECM). P. vulgaris has been observed to modulate matrix metalloproteinase (MMP) synthesis by decreasing the concentration of cellular reactive oxygen species (ROS) during LPS‐induced inflammation. This study also examined the molecular binding and dynamic behavior of various enzymes and proteins associated with skin and infections using ligands derived from the tested extracts. Simulations with AutoDock Vina V1.1.2 and GROMACS 2023.1 showed that isoquercetin in particular showed superior performance in interactions with hyaluronidase. These findings are important for the development of potential therapeutic strategies for skin health and infection control. In summary, P. vulgaris can be considered as an important source of natural bioactive compounds for the development of effective health‐promoting applications in nutraceuticals, pharmaceuticals, and cosmetics

Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient

Blackcurrant pomace is a widely available waste stream derived from the industrial production of juice rich in pectin and unextracted polyphenols. Since pectin, an emerging class of gastrointestinal prebiotics, is also a common cosmetic ingredient, the aim of this work was to evaluate blackcurrant pomace as a source of pectin-rich fractions suitable for application in prebiotic cosmetics. Hereby, this raw material was valorised by sequential extraction of acid-soluble (by citric acid, CAP) and Ca-bound (by ammonium oxalate, AOPP) pectic polysaccharides. Both fractions had favourable physicochemical features and a similar degree of methyl-esterification between low- and high-methoxyl pectin (approx. 50%), but CAP had significantly higher galacturonic acid content (72.3%), branching, and purity. Regardless of that, both had very high oil (18.96 mL/g for CAP and 19.32 mL/g for AOPP) and water (9.97 mL/g for CAP and 7.32 mL/g for AOPP)-holding capacities and excellent emulsifying properties, making them promising cosmetic ingredients. The polyphenol content was 10 times higher in CAP, while corresponding antioxidant activity was 3-fold higher. Finally, the influence of varying CAP and AOPP concentrations on common skin pathogen, Staphylococcus aureus, and beneficial skin bacteria, Staphylococcus epidermidis, was examined. The results show significant prebiotic potential of two pectic fractions since they were capable of selectively stimulating S. epidermidis, while S. aureus growth was inhibited, whereas CAP demonstrated a particularly high capacity of up to 2.2, even with methicillin-resistant S. aureus.

Nanoencapsulation of citrus essential oils in systematic modified chitosan‐based nanofibers

AbstractIn this study, chitosan (CH)/polyvinyl alcohol (PVA) hybrid nanofibers incorporating three distinct essential oils lemon, lime, and grapefruit were successfully obtained via the innovative electrospinning technique. Characteristics of the electrospinning polymeric mixture loaded with essential oils using variable ratios of CH/PVA were evaluated. The nanoencapsulation process of citrus essential oils was achieved with 47.67%–88.16% encapsulation efficiency. Notably, the thermal stability of the encapsulated essential oils experienced a significant enhancement after encapsulation. Scanning electron microscopy analysis revealed valuable insights, revealing that an increased amount of incorporated essential oil within the polymeric mixture solutions led to a reduction in the average fiber diameters. The resulting nanofibers demonstrated notable attributes such as antioxidant, tyrosinase inhibitory, and antibacterial activities. The present research demonstrates the ability of CH/PVA hybrid nanofibers obtained through an electrospinning process to preserve citrus essential oils properties quality and reveals a high potential application of nonencapsulated citrus essential oils in biomaterials, food packaging, and advanced cosmetic application.

Botulinum toxin-related blepharoptosis in emergency department admissions

The use of Botulinum Toxin Type A (BoNT-A) has become prevalent not only for therapeutic purposes but also for cosmetic applications. Among healthcare professionals, there has been an increase in BoNT-A administration within familial or friend circles. This rise has corresponded with a notable increase in cases of unilateral blepharoptosis presenting in emergency department admissions. This trend may be attributed to insufficient knowledge and experience regarding the proper dosing of BoNT-A, inadequate understanding of facial anatomy, or anatomical variations of the supraorbital foramen or neurovascular pedicle. While BoNT-A administration for reducing facial wrinkles may appear straightforward for a healthcare professional, a thorough understanding of anatomy and the causes and treatment of blepharoptosis is essential.

Preparations, Applications, Patents, and Marketed Formulations of Nanoemulsions - A Comprehensive Review.

Nanoemulsions have emerged as versatile colloidal dispersions with promising applications in various fields, including pharmaceuticals, food, and cosmetics. These nano-sized emulsions, stabilized by surfactants, offer unique advantages such as enhanced ingredient penetration efficacy and versatile dosage forms. This article provides an extensive overview of nanoemulsions, covering their composition, methods of preparation, and applications in drug delivery, the food industry, and cosmetics. Various high-energy and low-energy methods for nanoemulsion preparation are discussed, along with their advantages and limitations. Additionally, the article highlights the potential of nanoemulsions in improving drug bioavailability, stability, and therapeutic efficacy, especially in oral, topical, parenteral, intranasal, ocular, and pulmonary drug delivery. Furthermore, nanoemulsions are explored as carriers for encapsulating flavoring agents, nutraceuticals, and natural preservatives in the food industry, as well as their use in cosmetic formulations. Current clinical trials involving nanoemulsions and recent patents in the field are also summarized, providing insights into ongoing research and development efforts. Lastly, a selection of marketed nanoemulsion formulations is presented, showcasing their practical applications and commercial availability. Overall, nanoemulsions hold great promise as effective delivery systems with broad applications across various industries.

Influence of the extraction method on functional properties of commercial snail secretion filtrates

Snail secretion is a complex mixture of several components, including proteins, glycoproteins, mucopolysaccharides and smaller molecules. Its growing use in nutraceutical, cosmetic and biomedical applications, as well as a component of edible and green packaging to replace chemical plasticizer, implies more affordable and sustainable extraction methods. We chose four extracts obtained from Cornu aspersum snails, different by origin, extraction medium (namely, citric acid, lactic acid or none) and additives and we performed a series of characterizations including the SDS-page, the measure of pH and density, the evaluation of dry matter and of protein content, supported by structural determinations by means of UV-visible and infrared spectroscopy, X-Rays diffraction and thermogravimetric measurements. Biological assays comprising evaluation of cytotoxicity and antibacterial activity were also carried out. All the tests were performed both on the as received snail filtrates and on the samples after proper dialysis to remove preservatives added by manufacturers. The obtained results put into evidence that the properties and composition of the final extract are strongly influenced by the collection method, that can be relevant for the proper use of snail filtrate in specific applications.

Nanoemulsion of Ethanolic Extract of Sungkai Leaves (Peronema Canescens Jack) for Anti-Acne Therapy.

This study investigates the phytochemical profile, total flavonoid content, antibacterial properties, antioxidant activities, and cytotoxicity effect of nanoemulsion ethanolic extract of Sungkai leaves. The ethanolic extract was formulated into three concentrations: 50, 100, and 150 ppm. Phytochemical screening revealed flavonoids, tannins, alkaloids, steroids, and terpenoids. The total flavonoid content was 90.542, 91.993, and 91.744% for the respective concentrations. Antibacterial activity against Propionibacterium acnes showed inhibition zones of 17.6, 21.2, and 24.1 mm, indicating strong to very strong activity. Antioxidant activities, evaluated using DPPH, ABTS, and FRAP assays, showed IC50 values categorized as very strong. The cytotoxicity test exhibited moderate activity. These findings suggest that Sungkai leaf ethanol extract nanoemulsion has rich bioactive compounds with significant antibacterial and antioxidant properties, along with moderate cytotoxic activity, highlighting its potential for pharmaceutical and cosmetic applications.

Functions of Hemp-Induced Exosomes against Periodontal Deterioration Caused by Fine Dust.

Although fine dust is linked to numerous health issues, including cardiovascular, neurological, respiratory, and cancerous diseases, research on its effects on oral health remains limited. In this study, we investigated the protective effects of mature hemp stem extract-induced exosomes (MSEIEs) on periodontal cells exposed to fine dust. Using various methods, including microRNA profiling, PCR, flow cytometry, immunocytochemistry, ELISA, and Alizarin O staining, we found that MSE treatment upregulated key microRNAs, such as hsa-miR-122-5p, hsa-miR-1301-3p, and hsa-let-7e-5p, associated with vital biological functions. MSEIEs exhibited three primary protective functions: suppressing inflammatory genes while activating anti-inflammatory ones, promoting the differentiation of periodontal ligament stem cells (PDLSCs) into osteoblasts and other cells, and regulating LL-37 and MCP-1 expression. These findings suggest that MSEIEs have potential as functional biomaterials for applications in pharmaceuticals, cosmetics, and food industries.

Anionic cardiolipin stabilizes the transmembrane region of hyaluronan synthase and promotes catalysis-relevant dynamics

Hyaluronic acid (HA) is a glycosaminoglycan essential for cellular processes and finding increasingly applications in medicine, pharmaceuticals, and cosmetics. While membrane-integrated Class I hyaluronan synthase (HAS) catalyzes HA synthesis in most organisms, the molecular mechanisms by which HAS-lipid interactions impact HAS catalysis remain unclear. This study employed coarse-grained molecular dynamics simulation combined with dimensionality reduction to uncover the interplay between lipids and Streptococcus equisimilis HAS (SeHAS). A minimum of 67 % cardiolipin is necessary for HA synthesis, as determined through simulations using gradient-composed membranes. The anionic cardiolipin stabilizes the cationic transmembrane regions of SeHAS and thereby maintains its conformation. Moreover, the highly dynamic cardiolipin is required to modulate the catalysis-relevant motions in HAS and thus facilitate HA synthesis. These findings provide molecular insights essential not only for understanding the physiological functions of HAS, but also for the development of cell factories and enzyme catalysts for HA production.

Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers

Valorization of agricultural and food by-products (agri-food waste) and maximum utilization of this raw material constitute a highly relevant topic worldwide. Agri-food waste contains different types of phytochemical compounds such as polyphenols, that display a set of biological properties, including anti-inflammatory, chemo-preventive, and immune-stimulating effects. In this work, the microencapsulation of strawberry (Fragaria vesca) plant extract was made by spray-drying using individual biopolymers, as well as binary and ternary blends of pectin, alginate, and carrageenan. The microparticle morphologies depended on the formulation used, and they had an average size between 0.01 μm and 16.3 μm considering a volume size distribution. The encapsulation efficiency ranged between 81 and 100%. The kinetic models of Korsmeyer–Peppas (R2: 0.35–0.94) and Baker–Lonsdale (R2: 0.73–1.0) were fitted to the experimental release profiles. In general, the releases followed a “Fickian Diffusion” mechanism, with total release times varying between 100 and 350 (ternary blends) seconds. The microparticles containing only quercetin (one of the main polyphenols in the plant) showed higher antioxidant power compared to the extract and empty particles. Finally, the addition of the different types of microparticles to the gelatine (2.7 mPa.s) and to the aloe vera gel (640 mPa.s) provoked small changes in the viscosity of the final gelatine (2.3 and 3.3 mPa.s) and of the aloe vera gel (621–653 mPa.s). At a visual level, it is possible to conclude that in the gelatine matrix, there was a slight variation in color, while in the aloe vera gel, no changes were registered. In conclusion, these microparticles present promising characteristics for food, nutraceutical, and cosmetic applications.

Bioactive potential of Algerian Citrullus colocynthis resin: Antioxidant and anti-inflammatory effects

This study explored the antioxidant, anti-inflammatory, and photoprotective properties of Citrullus colocynthis fruit resin from Algeria. A range of assays were conducted to assess these bioactivities, including DPPH• radical scavenging, total antioxidant capacity (TAC), ferric reducing antioxidant power (FRAP), ABTS+, haemolysis, and anti-inflammatory tests. The resin extract exhibited potent antioxidant activity, with an IC50 of 0.674 ± 0.016 mg/mL for DPPH scavenging, a TAC value of 0.064 ± 0.004 mg E A as/mg Ex, and an FRAP EC50 of 0.476 ± 0.09 mg/mL. The ABTS+ assay revealed an IC50 of 0.067 ± 0.009 mg/mL. In the haemolysis test, the IC50 was 0.413 ± 0.005 mg/mL, while albumin denaturation assays indicated significant anti-inflammatory effects, with values of 1.37 mg E Dc/mg Ex for human serum albumin and an IC50 of 0.472 ± 0.037 mg/mL for egg albumin. Photoprotective activity was also demonstrated, with a sun protection factor (SPF) of 14.6196. Phenolic compounds such as vanillic acid and naringin were identified in the extracts, contributing to the bioactive properties. These findings suggest that Citrullus colocynthis fruit resin is a promising source of bioactive compounds, with potential applications in pharmaceuticals, food, and cosmetics.

Comparative Analysis of Chemical Profiles and Biological Activities of Essential Oils Derived from Torreya grandis Arils and Leaves: In Vitro and In Silico Studies.

Torreya grandis (T. grandis, Taxaceae) is a well-known nut tree species. Its fruit aril and leaves possess a unique aroma, making it an ideal natural raw material for extracting essential oils (EOs). This study aims to comprehensively compare the composition, biological activities, and pharmacological mechanism of EOs extracted from the arils (AEO) and leaves (LEO) of T. grandis. The results revealed that the chemical composition of the two EOs was highly consistent, with α-pinene and D-limonene as the main components. Both EOs significantly reduced cellular melanin production and inhibited tyrosinase activity in α-MSH-stimulated B16 cells (p < 0.05). AEO and LEO suppressed inflammatory responses in LPS-stimulated RAW 264.7 macrophages, significantly inhibiting cellular NO production and proinflammatory cytokines such as TNF-α and IL-6 (p < 0.05). A network pharmacology analysis reveals that AEO and LEO share similar molecular mechanisms and pharmacological pathways for treating skin pigmentation and inflammation. Regulating inflammatory cytokines may be a critical pathway for AEO and LEO in treating skin pigmentation. These findings suggest that AEO and LEO have potential for cosmetic applications. The leaves of T. grandis could be a valuable source of supplementary materials for producing T. grandis aril EO.

Construction of the First High-Density Genetic Linkage Map and QTL Mapping of Shikimic Acid Content in Liquidambar

High-quality genetic maps are effective tools for elucidating the genetic mechanisms of complex quantitative traits and facilitating marker-assisted breeding. Species within the genus Liquidambar (commonly called sweetgum), particularly Liquidambar styraciflua and Liquidambar formosana, are significant forest resources worldwide. These sweetgum trees have been extensively utilized in medical and cosmetic applications for centuries as they contain large amounts of valuable secondary metabolites. Among these, shikimic acid is a notable metabolite with significant pharmaceutical applications. Despite advances in conventional breeding and propagation techniques for sweetgum, the genetic basis and regulatory mechanisms of valuable traits remain largely unexplored. In this study, we constructed the first high-density genetic map for sweetgum using whole-genome resequencing (WGR) of 220 progeny individuals derived from a cross of L. styraciflua × L. formosana. The genetic map spanned a total distance of 1428.51 centimorgans (cM) with an average inter-marker distance of 0.33 cM, incorporating 4268 bin markers across 16 linkage groups. To identify the genetic loci controlling the shikimic acid content, quantitative trait locus (QTL) mapping was carried out based on the genetic map. Two QTLs located on linkage group (LG) 12 were detected, encompassing a total of 213 genes within the QTL interval. Some of these genes are closely related to secondary metabolism in plants, including YUCCA and DXS genes. This study presents the first high-quality genetic map of sweetgum and provides a preliminary QTL analysis for shikimic acid content. Our findings establish a foundational framework for the genetic improvement of sweetgum through marker-assisted breeding and offer valuable insights for further research in sweetgum genetics.

Solid Lipid Nanoparticles Incorporated with Retinol and Pentapeptide-18-Optimization, Characterization, and Cosmetic Application.

Solid lipid nanoparticles (SLNs) incorporated with retinol and oligopeptide can have a full spectrum of effects on the skin as a compatible combination of ingredients with broad anti-aging properties. The research's main objective was to ensure the stability of lipid nanocarriers containing retinol and peptide due to the planned use of this dispersion as a cosmetic raw material. To confirm the effectiveness of method optimization (high shear homogenization, HSH) and proper selection of substrates, SLN dispersions were obtained in three combinations: 1-non-incorporated SLNs; 2-SLNs containing only retinol; 3-SLNs containing retinol and pentapeptide-18; these were then stored at different temperatures (4, 25, 45 °C) for 4 weeks. The desired values of the physicochemical parameters of the optimized dispersion of lipid nanoparticles incorporated with retinol and oligopeptide over the required storage period were confirmed: mean particle size (Z-Ave) = 134.7 ± 0.3 nm; polydispersity index (PDI) = 0.269 ± 0.017 [-]; zeta potential (ZP) = 42.7 ± 1.2 mV (after 4 weeks at 25 °C). The results confirmed the proper selection of the SLN production method and the effectiveness of the optimization performed. The possibility of using the obtained raw material as an ingredient in cosmetic products with anti-aging properties was indicated.

Nanoemulgel: A Comprehensive Review of Formulation Strategies, Characterization, Patents and Applications

&lt;p&gt;Background: Delivering hydrophobic or poorly soluble drugs has become increasingly challenging, with issues like stability and bioavailability complicating the process. Among various strategies devised to address these problems, nanoemulgels have proven effective. Nanoemulgels combine a gel base and an emulsion at the nanoscale, making them excellent for drug delivery. The nanoemulsion component protects the active ingredient from degradative reactions like hydrolysis and enzymatic degradation. Meanwhile, the gel base enhances the emulsion's thermodynamic stability by increasing the viscosity of the aqueous phase and reducing surface and interfacial tension. &lt;/p&gt;&lt;p&gt; Objective: The primary objective of this review was to explore nanoemulgels as a drug delivery system in the pharmaceutical industry. It delves into the advantages and applications of nanoemulgels in various medical fields, compares them with conventional emulgel, and examines formulation strategies, preparation methods, patent trends, future prospects, and evaluation methods in detail. &lt;/p&gt;&lt;p&gt; Method: An exhaustive literature survey was conducted keeping in view the various aspects of nanoemulgel. Information from various resources, such as books, review articles, scientific reports, research articles, and patents, were searched, read, analyzed, and summarized. &lt;/p&gt;&lt;p&gt; Conclusion: This review article thoroughly examines nanoemulgels, discussing their formulation strategies, characterization techniques, and applications in various fields. It highlights their benefits, such as enhanced drug solubility, controlled release, improved stability, and targeted delivery. The article also covers patents related to nanoemulgel technology and explores its future prospects, emphasizing potential applications in pharmaceuticals, cosmetics, dermatology, and other industries.&lt;/p&gt;

Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: Structure, functionality and interaction mechanism

This study focused on the addition of different concentrations of proanthocyanidins (OPC) to form noncovalent complexes with soy protein isolate fibers (SPIF). To investigate the effects of polyphenols on the structural and functional properties of protein fibers and to elucidate the mechanism of their interaction. The addition of OPC unfolded the internal structure of the proteins, exposing the hydrophobic groups and reducing the β-sheet structure of SPIF, forming the SPIF-OPC complexes. And the binding of the two would be close to saturation, at the final concentration of added OPC was 0.5 or 1 mg/mL. Multiple spectroscopy and isothermal titration calorimetry analyses indicated that static quenching was the mechanism of fluorescence quenching of SPIF by OPC. The two spontaneously combined through hydrogen bonding and hydrophobic interactions. Transmission electron microscopy observations of the microscopic morphology also indicated that the addition of OPC altered the original long, semi-flexible fibers structure of SPIF. The fibers gradually showed a large number of branches and became short and curved. When the final concentration of added OPC was 4 mg/mL, the emulsifying activity index of SPIF increased by 78.40% and the foaming capacity of SPIF increased by 37.10%. The interaction mechanism of different concentrations of OPC with SPIF will be comprehensively understood from this study, thus expanding its application in food, medicine, cosmetics, and other fields.

Freezing storage combined with freeze-drying of black soldier fly (Hermetia illucens) larvae to produce oil rich in free lauric acid

Abstract The fat of Hermetia illucens larvae (black soldier fly, BSFL) is a rich source of lauric acid (LA), and its free fatty acid (FFA) form holds valuable potential for applications in food, feed, pharmaceuticals, or cosmetics. This study aimed to establish specific processing conditions of BSFL that naturally promote lipolysis, resulting in a high free LA (FLA) rich oil. Freezing was used for slaughtering, with different times of frozen storage (1, 7 and 14 d). Then, thermal (oven-drying) and non-thermal (freeze-drying) drying processes were compared. Additionally, the impact of 24 h restrictive vs non-restrictive feeding before slaughtering was tested. Free acidity, free fatty acid profile, lipid oxidation (peroxide value, PV; TBARs test) and antioxidant activity (DPPH test) were measured at days 0 and 30 of processing. Freeze-dried samples exhibited higher free acidity (42%) compared to oven-drying (4%), progressively increasing with frozen storage (24% at day 1 vs 51% at day 14). A restricted diet caused up to 60% free acidity. Nevertheless, the FFA profile was similar for both diet conditions, with LA as the major FFA (41% of total FFAs and 27% of total fat). After 30 days of storage, free acidity approached 70%. Oven-drying caused the highest PV (4.5 mEqO2/kg), especially after 14 d of frozen storage (&gt;5.0 mEqO2/kg) and under restricted diet (6.1 mEqO2/kg). Conversely, freeze-drying maintained the lowest PV in all cases (0.6 mEqO2/kg). TBARs values mirrored the PV pattern. Antioxidant capacity was lower for freeze-drying compared to oven-drying (46% and 71%, respectively), regardless of frozen storage. Irrespective of the drying method, worse antioxidant activity was observed after restrictive diet. After 30 days of storage, the antioxidant activity decreased for all samples. The proposed strategy of freezing slaughtering, followed by frozen storage and freeze-drying offers a promising approach to naturally obtain a FLA-rich product from BSFL.

Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits.

Biotechnological active peptides are gaining interest in the cosmetics industry due to their antimicrobial, anti-inflammatory, antioxidant, and anti-collagenase (ACE) effects, as well as wound healing properties, making them suitable for cosmetic formulations. The antimicrobial activity of peptides (2-10 kDa) secreted by Saccharomyces cerevisiae Ethanol-Red was evaluated against dermal pathogens using broth microdilution and challenge tests. ACE was assessed using a collagenase activity colorimetric assay, antioxidant activity via spectrophotometric monitoring of nitrotetrazolium blue chloride (NBT) reduction, and anti-inflammatory effects by quantifying TNF-α mRNA in lipopolysaccharides (LPS)-exposed dermal fibroblasts. Wound healing assays involved human fibroblasts, endothelial cells, and dermal keratinocytes. The peptides (2-10 kDa) exhibited antimicrobial activity against 10 dermal pathogens, with the Minimum Inhibitory Concentrations (MICs) ranging from 125 µg/mL for Staphylococcus aureus to 1000 µg/mL for Candida albicans and Streptococcus pyogenes. In the challenge test, peptides at their MICs reduced microbial counts significantly, fulfilling ISO 11930:2019 standards, except against Aspergillus brasiliensis. The peptides combined with MicrocareⓇ SB showed synergy, particularly against C. albicans and A. brasilensis. In vitro, the peptides inhibited collagenase activity by 41.8% and 94.5% at 250 and 1000 µg/mL, respectively, and demonstrated antioxidant capacity. Pre-incubation with peptides decreased TNF-α expression in fibroblasts, indicating anti-inflammatory effects. The peptides do not show to promote or inhibit the angiogenesis of endothelial cells, but are able to attenuate fibrosis, scar formation, and chronic inflammation during the final phases of the wound healing process. The peptides showed antimicrobial, antioxidant, ACE, and anti-inflammatory properties, highlighting their potential as multifunctional bioactive ingredients in skincare, warranting further optimization and exploration in cosmetic applications.

Enhanced skin benefits of EGCG loaded in nonapeptide-1-conjugated mesoporous silica nanoparticles to reverse skin photoaging

Epigallocatechin-3-gallate (EGCG), a catechin present in green tea, has been studied extensively for its potential as a cosmetic ingredient due to its various biological properties. However, the low stability and bioavailability of EGCG have hindered its effective utilization in cosmetic applications. This study, to improve the stability and bioavailability of EGCG for reversing skin photo-aging, nonapeptide-1-conjugated mesoporous silica nanoparticles (EGCG@NP-MSN) were fabricated to load EGCG. MSNs can regulate the EGCG release and provide ultraviolet light (UV) protection to possess excellent photostability. Nonapeptide-1 exhibits melanin transfer interference properties and reduces the melanin content in treated skin areas. In vitro and in vivo results confirmed that the EGCG-loaded MSNs retained antioxidant properties, effectively scavenged the melanin and significantly reduced the deoxyribonucleic acid (DNA) damage in skin cells exposed to UV irradiation. The melanin inhibition rate is 5.22 times and the tyrosinase inhibition rate is 1.57 times that of free EGCG. The utilization of this innovative platform offers the potential for enhanced stability, controlled release, and targeted action of EGCG, thereby providing significant advantages for skin application.This delivery system combines the advantages of antioxidant, anti-aging, and anti-UV radiation properties, paving the way for the cosmetics development with improved efficacy and better performance in promoting skin health and appearance.

Bioconversion of L-Tyrosine into p-Coumaric Acid by Tyrosine Ammonia-Lyase Heterologue of Rhodobacter sphaeroides Produced in Pseudomonas putida KT2440.

p-Coumaric acid (p-CA) is a valuable compound with applications in food additives, cosmetics, and pharmaceuticals. However, traditional production methods are often inefficient and unsustainable. This study focuses on enhancing p-CA production efficiency through the heterologous expression of tyrosine ammonia-lyase (TAL) from Rhodobacter sphaeroides in Pseudomonas putida KT2440. TAL catalyzes the conversion of L-tyrosine into p-CA and ammonia. We engineered P. putida KT2440 to express TAL in a fed-batch fermentation system. Our results demonstrate the following: (i) successful integration of the TAL gene into P. putida KT2440 and (ii) efficient bioconversion of L-tyrosine into p-CA (1381 mg/L) by implementing a pH shift from 7.0 to 8.5 during fed-batch fermentation. This approach highlights the viability of P. putida KT2440 as a host for TAL expression and the successful coupling of fermentation with the pH-shift-mediated bioconversion of L-tyrosine. Our findings underscore the potential of genetically modified P. putida for sustainable p-CA production and encourage further research to optimize bioconversion steps and fermentation conditions.