The paper presents studies conducted to establish the conditions for chemical (dry) corrosion and the influence of temperature on the corrosion rate for a low-alloy steel. Two samples of 16MnCr5 steel of different sizes are used, which are placed in an oven at different temperatures, namely 500°C (P2) and 800°C (P1). The mass variation, oxide film thickness, and corrosion rate for each sample are calculated, with these values presented in Table 2. It is observed that the oxide layer increases in thickness with longer maintenance times and higher temperatures. Additionally, the oxidation process depends on the composition of the steel and the environment in which heating occurs. The type of corrosion observed in the experiment is uniform, with the metal being uniformly destroyed over the entire surface and the corrosion products adhering well.
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