Cooking Fuels Research Articles

Association of solid fuel use with cognitive function and the modifying role of lifestyle: A nationwide cohort study in China

BackgroundAs opposed to a healthy lifestyle, indoor air pollution from solid fuel use may be harmful for cognitive function. However, the extent to which lifestyle modifies the association between solid fuel use and cognitive function remains unknown. MethodsA total of 21,008 individuals aged 16 to 92 were enrolled in 2010 and followed up to 2014 in the China Family Panel Studies (CFPS). Cognitive function was assessed using standardized math and word tests in two waves. Solid fuel use at baseline was assessed by self-reporting of firewood, straw, or coal used for cooking. Lifestyle profile was classified into two groups (favorable vs. unfavorable) based on five modifiable lifestyle factors including alcohol drinking, smoking, body mass index, diet, and physical activity. Linear mixed-effects models were employed to assess the association of solid fuel use and lifestyle with cognitive function. The effect modification of lifestyle was analyzed. ResultsA total of 49.7% of the study population used solid fuels for cooking and 17.4% had a favorable lifestyle. Solid fuel use was associated with a significant decrease in cognitive function (β = −0.29, 95% CI: −0.39, −0.19 for math test; β = −0.62, 95% CI: −0.84, −0.41 for word test). Lifestyle significantly modified this association (p-interaction: 0.006 for math test; 0.016 for word test), with the corresponding association being less pronounced among participants adhering to a favorable lifestyle compared to those with an unfavorable lifestyle. ConclusionA favorable lifestyle may attenuate the adverse association between solid fuel use and cognitive function. Adopting a favorable lifestyle has the potential to mitigate the adverse neurological effects due to indoor air pollution.

Perceived satisfaction and household fuel transition: evidence from Ugandan households

IntroductionThe dominance of biomass for cooking has implications for the country. For instance, biomass conversion using traditional technologies (three stone) in poorly ventilated kitchens produce smoke that influences the reproductive health outcomes for expectant mother. Beyond health outcomes, uncontrollable harvesting of biomass for cooking contributes to environmental degradation. Unfortunately, biomass in form of firewood, charcoal, plant and animal wastes is widely consumed by more than 94% of Ugandan households for cooking. This paper examined whether perceived satisfaction plays a significant role in household energy transition in Uganda.MethodsThe study adopted a panel data methodology employing an ordered logit model with random effects to estimate the effect of perceived satisfaction on household fuel transition from high to low pollutant cooking fuels in Uganda. The data used was obtained from Uganda Bureau of Statistics (UBoS) which is mandated by an Act of parliament to develop and maintain a national statistics system to ensure collection, analysis and publication of integrated, relevant, reliable and timely statistical information.Findings and discussionOur findings demonstrate that perceived satisfaction influences household fuel transition decisions in Uganda. The study concluded by suggesting policy recommendations for government action.

Assessment of Energy Poverty and Alleviation Strategies in the Global South

The incidence of energy poverty in the Global South is identified by the lack of basic access to modern fuels and energy carriers. Impoverished people have traditional biomass and human power as their only sources of energy. This situation of deprivation of basic resources, in which (according to estimates of international agencies) almost one third of the world’s population lives, masks other relevant characteristics of energy poverty. Current assessments of energy poverty in impoverished areas and the mitigation strategies being implemented are derived from the development agenda and, with variations in detail and scope, highlight electricity connections and access to clean cooking fuels as guarantors of progress. However, a comprehensive understanding of energy poverty requires focusing beyond basic access, building on the interactions between the supply of energy sources and carriers, the provision of energy services, and their impact on decent living conditions. To deal with the effects of these interactions on the energy poor, several studies have attempted in the last decade to construct an assessment framework centred on energy services. This work discusses the relevant dimensions in the framework (supply, services, and impact on wellbeing), reviews the multidisciplinary work available in each aspect, presents a range of proposed taxonomies, and discusses the different issues. A detailed framework is proposed for the integrated assessment of the supply of energy carriers and energy equipment, the provision of relevant energy services, and the improvements obtained in living conditions.

Transition of cooking fuels and obesity risk in Chinese adults

BackgroundSince 1990 s, China has witnessed a widespread transition to clean cooking fuels, presenting an opportunity to investigate whether household fuel transition could mitigate obesity risk and reconcile inconsistencies in the literature regarding the association between cooking fuels and obesity. MethodsThe China Health and Nutrition Survey (CHNS) is a prospective cohort study covering 12 provinces of China (1989–2015). Participants were classified into persistent cleaner fuel users, fuel transitioners, and persistent polluting fuel users according to self-reported primary cooking fuels. Obesity and central obesity were defined as BMI ≥ 28.0 kg/m2 and waist circumference ≥ 90 cm in men and ≥ 85 cm in women according to Chinese criteria. FindingsAmong 13,032 participants, 3657 (28.06 %) were persistent cleaner fuel users; 5264 (40.39 %) transitioned from using polluting fuels to cleaner fuels after the baseline survey; and 4111 (31.55 %) were persistent polluting fuel users. During the period of follow-up of 9.0 ± 6.8 years, 1248 (9.58 %) participants were classified into the obesity category, and 4703 (36.09 %) into the central obesity category. Persistent polluting fuel users had a significantly higher risk of developing obesity (hazard ratio [HR]: 1.45, 95 %CI: 1.22–1.72) and central obesity (HR: 1.32, 95 %CI: 1.21–1.44), compared to persistent cleaner fuel users. Persistent polluting fuel use was positively associated with developing obesity in women (HR: 1.64, 95 %CI: 1.30–2.06), but not in men. Subgroup analyses showed higher HR of persistent polluting fuel use among individuals aged 18–44 years (HR: 2.04, 95 %CI: 1.62–2.56). In contrast, the transitioners did not exhibit a significantly different risk of developing obesity (HR: 0.94, 95 %CI: 0.80–1.10) compared to persistent cleaner fuel users, which was consistent across different sex, age and urbanicity. Similar trends were observed for developing central obesity. InterpretationPersistent polluting fuel use increased obesity risk while the obesity risk of the transition to cleaner fuels was similar to persistent use of cleaner fuels. The finding underscores the significance of advocating for the adoption of cleaner fuels as a strategy to mitigate the disease burden associated with obesity.

Indoor air pollution by solid fuel usages for cooking is longitudinally associated with possible sarcopenia in middle-aged Chinese population.

The Asia Working Group of Sarcopenia (AWGS) 2019 consensus proposed a new concept named "possible sarcopenia". The present study was to estimate the association between indoor air pollution by solid fuel usages for cooking and possible sarcopenia among middle-aged and older Chinese population. A longitudinal cohort analysis was carried out using nationally representative data from the China Health and Retirement Longitudinal Study (CHARLS). A total of 17,708 participants were recruited and followed up in the CHARLS. Cox proportional hazards models were used to estimate the effects of cooking fuel usages on the new onset of possible sarcopenia. Stratified analyses were performed according to gender and age, and sensitivity analyses were performed using the complete dataset. A total of 4,653 participants were included in the final cohort analysis. During the follow-up of 4 years (2011-2015), a total of 1,532 (32.92%) participants developed new-onset possible sarcopenia. Compared with clean fuel usages for cooking, solid fuel usages were associated with a higher risk of possible sarcopenia (HR = 1.37, 95% CI = 1.23-1.52, p-value < 0.001). After adjusting for potential confounders, there was a trend for association between solid fuel usages and an increased risk of possible sarcopenia. Stratified analyses by gender and age demonstrated a stronger association of the solid fuel usages with possible sarcopenia in the middle-aged female participants (Model 1: HR = 1.83, 95% CI = 1.24-2.69, p-value = 0.002; Model 2: HR = 1.65, 95% CI = 1.10-2.47, p-value = 0.016). Sensitivity analyses indicated that the results were robust. Indoor air pollution from solid fuel usages for cooking was a modifiable risk factor for sarcopenia, especially in middle-aged female population. These findings provide a new prevention strategy to reduce the growing burden of sarcopenia, especially for middle-aged female individuals using solid fuels for cooking.

Association of household air pollution exposure and anemia among pregnant women: Analysis of baseline data from ’Household Air Pollution Intervention Network (HAPIN)’ trial

BackgroundAnemia is common in low- and middle-income countries (LMICs), causing significant health issues and social burdens. Exposure to household air pollution from using biomass fuels for cooking and heating has been associated with anemia, but the exposure–response association has not been studied. ObjectivesWe evaluated the associations between personal exposure to air pollution and both hemoglobin levels and anemia prevalence among pregnant women in a multi-country randomized controlled trial. MethodsWe studied 3,163 pregnant women aged 18–35 years with 9–20 weeks of gestation, recruited as part of the Household Air Pollution Intervention Network (HAPIN) randomized controlled trial in Guatemala, India, Peru, and Rwanda. We assessed 24-hour personal exposures to fine particulate matter (PM2.5), black carbon (BC), and carbon monoxide (CO), and measured hemoglobin levels at baseline (15 ± 3 weeks gestation). Linear and logistic regression models were used to examine the associations of measured pollutants with hemoglobin levels and anemia prevalence, adjusting for confounding. ResultsSingle-pollutant models showed associations of CO with higher hemoglobin levels and lower anemia prevalence. Bipollutant models involving CO and PM2.5 also revealed that an interquartile range (IQR) increase in CO concentrations (2.26 ppm) was associated with higher hemoglobin levels [β = 0.04; 95 % confidence interval (CI): 0.01, 0.07], and a lower odds of anemia prevalence [odds ratios (OR) = 0.90; 95 % CI: 0.83, 0.98]. PM2.5 was inversely related to hemoglobin and positively associated with anemia, but results were not statistically significant at the 0.05 alpha level. County-specific results showed that 3 of 4 countries showed a similar association between CO and hemoglobin. We found no association of BC levels with hemoglobin levels or with anemia prevalence. ConclusionOur findings suggest that exposure to CO is associated with higher hemoglobin and lower anemia prevalence among pregnant women, whereas PM2.5 showed the opposite associations.

Household Environments and Cognitive Decline Among Middle-Aged and Older Adults in China: Exploring Gender, Age, and Residential Variations

This study examined the relationship between household environments and trajectories of cognitive function among middle-aged and older adults in China and its urban/rural, gender, and age variations. We estimated multi-level linear growth curve models using a representative sample of 16,111 respondents aged 45 years and over from the China Health and Retirement Longitudinal Study (2011–2018). Older people who lived with a spouse, but not with children, and those with higher living expenditures, better housing quality, and indoor clean fuels for cooking had a slower cognitive decline. Living arrangement more strongly predicted men's cognitive decline, while living expenditure, solid fuel use, and housing quality significantly predicted only women's cognitive decline. Only for older adults and rural residents, those living alone had significantly faster cognitive decline than those living with a spouse only. These findings underscore the importance of improving the living conditions of older adults to help alleviate their cognitive decline.

Population attributable fractions of cancer mortality related to indoor air pollution, animal contact, and water source as environmental risk factors: Findings from the Golestan Cohort Study.

Environmental risk factors are significant contributors to cancer mortality, which are neglected. This study aimed to estimate the population attributable fraction of cancer mortality due to the environmental risk factors. Golestan cohort study is a population-base cohort on 50045 participants between 40-75 with about 18 years of follow up. We detected 2,196 cancer mortality and applied a multiple Cox model to compute the hazard ratio of environmental risk factor on all cancer and cancer-specific mortality. The population attributable fraction was calculated, accordingly. Biomass fuels for cooking, as an indoor air pollution, increased the risk of colorectal, esophageal, gastric cancer, and all-cancer mortality by 84%, 66%, 37%, and 17% respectively. Using gas for cooking, particularly in rural areas, could save 6% [Population Attributable Fraction: 6.36(95%CI: 1.82, 10.70)] of esophageal cancer, 3% [Population Attributable Fraction: 3.43 (0, 7.33)] of gastric cancer, and 6% [Population Attributable Fraction: 6.25 (1.76, 13.63)] of colorectal cancer mortality. Using a healthy tap water source could save 5% [Population Attributable Fraction:5.50(0, 10.93)] of esophageal cancer mortality, particularly in rural areas. There was no significant association between indoor air pollution for heating purposes and animal contact with cancer mortality. Considering the results of this study, eliminating solid fuel for most daily usage, among the population with specific cancer types, is required to successfully reduce cancer related mortality. Adopting appropriate strategies and interventions by policymakers such as educating the population, allocating resources for improving the healthy environment of the community, and cancer screening policies among susceptible populations could reduce cancer related mortalities.

Association of Residential Greenness Exposure with Depression Incidence in Adults 50 Years of Age and Older: Findings from the Cohort Study on Global AGEing and Adult Health (SAGE) in China.

Depression is a social and public health problem of great concern globally. Identifying and managing the factors influencing depression are crucial for preventing and decreasing the burden of depression. Our objectives are to explore the association between residential greenness and the incidence of depression in an older Chinese population and to calculate the disease burden of depression prevented by greenness exposure. This study was the Chinese part of the World Health Organization Study on Global AGEing and Adult Health (WHO SAGE). We collected the data of 8,481 residents years of age in China for the period 2007-2018. Average follow-up duration was 7.00 () years. Each participant was matched to the yearly maximum normalized difference vegetation index (NDVI) at their residential address. Incidence of depression was assessed using the Composite International Diagnostic Interview (CIDI), self-reports of depression, and/or taking depression medication. Association between greenness and depression was examined using the time-dependent Cox regression model with stratified analysis by sex, age, urbanicity, annual family income, region, smoking, drinking, and household cooking fuels. Furthermore, the prevented fraction (PF) and attributable number (AN) of depression prevented by exposure to greenness were estimated. Residential greenness was negatively associated with depression. Each interquartile range (IQR) increase in NDVI buffer was associated with a 40% decrease [; 95% confidence interval (CI): 0.37, 0.97] in the risk of depression incidence among the total participants. Subgroup analyses showed negative associations in urban residents (; 95% CI: 0.12, 0.86) vs. rural residents, in high-income residents (; 95% CI: 0.11, 0.71) vs. low-income residents, and in southern China (; 95% CI: 0.26, 0.95) vs. northern China. Over 8.0% (; 95% CI: 1.38%, 15.40%) and 1,955,199 (95% CI: 310,492; 3,464,909) new cases of depression may be avoided by increasing greenness exposures annually across China. The findings suggest protective effects of residential greenness exposure on depression incidence in the older population, particularly among urban residents, high-income residents, and participants living in southern China. The construction of residential greenness should be included in community planning. https://doi.org/10.1289/EHP13947.

Understanding Household Cooking Fuel Choice of the User Segments in Urban India

Understanding Household Cooking Fuel Choice of the User Segments in Urban India

Cooking-related burn injuries at Muhimbili National hospital and knowledge about safe use of liquefied petroleum gas in Dar Es Salaam, Tanzania: A cross-sectional study

BackgroundCooking-related burn injuries are a public health problem, and may be even more likely to occur in countries that are experiencing a transition to cleaner cooking fuels like liquefied petroleum gas (LPG). The risk of burns from cooking with these newer fuels, and safety measures or training to prevent injuries, is not well documented. This study examines the burden of burn injuries and burn prevention education provided to consumer by LPG stove and cylinder vendors. MethodsA cross-sectional study was conducted among 100 burn patients admitted to Muhumbili National Hospital from February 2022 to January 2023 to assess cooking-related burns. ResultsWe found that among 377 patients with all burn injuries, 100 (26.5%) were cooking-related, with charcoal (51%) and LPG (35%) stoves being the most reported. Females (61%) were more affected than males (39%), and lower education levels were more likely to be associated with burn injuries. Of all burn patients admitted, 57 (15.1%) died. Among those who experienced a cooking-related burn, 7 (7%) died. Children were more affected (59%) by any cooking-related burn injuries, but adults were more likely to experience LPG-related burns (56%). Small cylinders with a burner placed directly over the cylinder as one unit, without a connecting hose, caused less injury than stoves using a larger cylinder with a rubber connecting hose. ConclusionSafety measures for LPG stoves and fuels, including policies to increase awareness and prevent burn injuries, must be prioritized in countries like Tanzania that are transitioning from solid fuels to LPG fuels for cooking.

Burden of headaches, eye irritation and respiratory symptoms among females stacking LPG with polluting cooking fuels: Modelling from peri-urban Cameroon, Ghana & Kenya

IntroductionLiquefied petroleum gas (LPG) is a clean cooking fuel that emits less household air pollution (HAP) than polluting cooking fuels (e.g. charcoal, wood). While switching from polluting fuels to LPG can reduce HAP and improve health, the impact of ‘stacking’ (concurrent use of polluting fuels and LPG) on adverse health symptoms (e.g. headaches, eye irritation, cough) among female cooks is uncertain. MethodsSurvey data from the CLEAN-Air(Africa) study was collected on cooking patterns and health symptoms over the last 12 months (cough, wheezing, chest tightness, shortness of breath, eye irritation, headaches) from approximately 400 female primary cooks in each of three peri‑urban communities in sub-Saharan Africa: Mbalmayo, Cameroon; Obuasi, Ghana; and Eldoret, Kenya. Random effects Poisson regression, adjusted for socioeconomic and health-related covariates, assessed the relationship between primary and secondary cooking fuel type and self-reported health symptoms. ResultsAmong 1,147 participants, 10 % (n = 118) exclusively cooked with LPG, 45 % (n = 509) stacked LPG and polluting fuels and 45 % (n = 520) exclusively cooked with polluting fuels. Female cooks stacking LPG and polluting fuels had significantly higher odds of shortness of breath (OR 2.16, 95 %CI:1.04–4.48) compared with those exclusively using LPG. In two communities, headache prevalence was 30 % higher among women stacking LPG with polluting fuels (Mbalmayo:82 %; Eldoret:65 %) compared with those exclusively using LPG (Mbalmayo:53 %; Eldoret:33 %). Women stacking LPG and polluting fuels (OR 2.45, 95 %CI:1.29–4.67) had significantly higher odds of eye irritation than women cooking exclusively with LPG. Second-hand smoke exposure was significantly associated with higher odds of chest tightness (OR 1.92, 95 % CI:1.19–3.11), wheezing (OR 1.76, 95 % CI:1.06–2.91) and cough (OR 1.78, 95 %CI:1.13–2.80). ConclusionsIn peri‑urban sub-Saharan Africa, women exclusively cooking with LPG had lower odds of several health symptoms than those stacking LPG and polluting fuels. Promoting a complete transition to LPG in these communities may likely generate short-term health benefits for primary cooks.

Design, Construction, and Performance Testing of a Collapsible Parabolic Dish Solar Cooker for Temperature Control

This paper proposes solar energy as a viable alternative to biomass fuels for cooking, introducing a collapsible parabolic solar cooker designed to regulate heat production. The collector is divided into three sectors, with a specific condition for effective convergence of reflected radiation. The total concentration ratio is 89.4, with the primary sector covering 42%, while sectors 2 and 3 occupy 29% each. In the analysis ASAE protocol was employed. The results obtained from the ASAE S580.1 test revealed a range of cooking power values, with a minimum of 215.5 W and a maximum of 280.9 W. The single measure of performance of the cooker was gauged at 234.17 W. Regarding the Standard Stagnation Temperature, it was observed that a reduction of the collector area by 0.343݉ଶ resulted in a temperature decrease of 59.5℃. The highest recorded SST for the entire solar cooker (when all three sectors were expanded) reached 279℃.

Effects of indoor air pollution from household solid fuel use on the risk of gastrointestinal and liver diseases in middle aged and elderly adults

Solid fuels are widely used in China and increase the concentrations of indoor air pollutants. Nevertheless, there is limited longitudinal evidence linking solid fuel use and Gastrointestinal (GI) and liver diseases. This study aimed to prospectively investigate the association between household solid fuel use and the risk of GI and liver diseases in middle aged and elderly adults. This work was based on the China Health and Retirement Longitudinal Study (CHARLS). Longitudinal data incorporate with cross-sectional data were analyzed. Compared with individuals using clean fuel for cooking, solid fuel users were observed to have higher risk of GI diseases (OR in 2011, 2013, 2015, 2018 wave separately: 1.37, 95 % CI: 1.24–1.50, P < 0.001; 1.24, 95 % CI: 1.11–1.39, P < 0.001; 1.18, 95 % CI: 1.06–1.33, P < 0.001; 1.23, 95 % CI: 1.04–1.45, P < 0.05). The associations between solid fuel use and liver diseases were not significant in most of the groups. Participants transforming from solid to clean cooking fuels had lower risk of GI and liver diseases than persistent solid fuel users. Moreover, biomass cooking fuel users were at a significant higher risk of both liver and GI diseases compared with clean fuel users. Overall, household solid fuel use, especially for cooking, was related to higher risk of GI and liver diseases, while switching from solid to clean fuels could reduce this risk. Using biomass for cooking was identified to be more associated with the increasing risk of GI and liver diseases than cooking with coal.

Energy access and female labor force participation in developing countries

Access to reliable modern energy services and female economic empowerment are vital for sustainable development of developing countries. While micro-level evidence suggests that energy access can alleviate women's household burdens and enhance their labor market participation, there is little macro-level evidence on this relationship and limited insights on how institutional environments influence it. This study fills this gap using a national-level dataset covering 78 developing countries from 2000 to 2020 and analyzing how access to electricity and clean cooking fuels affects women's labor supply and demand, respectively. Results show that clean energy access increases female labor force participation, particularly in rural areas and small island developing countries. Electricity access reduces female unemployment, especially in urban areas and African countries. Moreover, the importance of country risk and governance capability in shaping this relationship is highlighted. These findings provide valuable insights for enacting synergy policies targeting sustainable development goals.

Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana

IntroductionEnvironmental exposures, such as ambient air pollution and household fuel use affect health and under-5 mortality (U5M) but there is a paucity of data in the Global South. This study examined early-life exposure to ambient particulate matter with a diameter of 2.5 µm or less (PM2.5), alongside household characteristics (including self-reported household fuel use), and their relationship with U5M in the Navrongo Health and Demographic Surveillance Site (HDSS) in northern Ghana. MethodsWe employed Satellite-based spatiotemporal models to estimate the annual average PM2.5 concentrations with the Navrongo HDSS area (1998 to 2016). Early-life exposure levels were determined by pollution estimates at birth year. Socio-demographic and household data, including cooking fuel, were gathered during routine surveillance. Cox proportional hazards models were applied to assess the link between early-life PM2.5 exposure and U5M, accounting for child, maternal, and household factors. FindingsWe retrospectively studied 48,352 children born between 2007 and 2017, with 1872 recorded deaths, primarily due to malaria, sepsis, and acute respiratory infection. Mean early-life PM2.5 was 39.3 µg/m3, and no significant association with U5M was observed. However, Children from households using “unclean” cooking fuels (wood, charcoal, dung, and agricultural waste) faced a 73 % higher risk of death compared to those using clean fuels (adjusted HR = 1.73; 95 % CI: 1.29, 2.33). Being born female or to mothers aged 20–34 years were linked to increased survival probabilities. InterpretationThe use of “unclean” cooking fuel in the Navrongo HDSS was associated with under-5 mortality, highlighting the need to improve indoor air quality by introducing cleaner fuels.

Household Air Pollution Interventions to Improve Health in Low- and Middle-Income Countries: An Official American Thoracic Society Research Statement.

Background: An estimated 3 billion people, largely in low- and middle-income countries, rely on unclean fuels for cooking, heating, and lighting to meet household energy needs. The resulting exposure to household air pollution (HAP) is a leading cause of pneumonia, chronic lung disease, and other adverse health effects. In the last decade, randomized controlled trials of clean cooking interventions to reduce HAP have been conducted. We aim to provide guidance on how to interpret the findings of these trials and how they should inform policy makers and practitioners.Methods: We assembled a multidisciplinary working group of international researchers, public health practitioners, and policymakers with expertise in household air pollution from within academia, the American Thoracic Society, funders, nongovernmental organizations, and global organizations, including the World Bank and the World Health Organization. We performed a literature search, convened four sessions via web conference, and developed consensus conclusions and recommendations via the Delphi method.Results: The committee reached consensus on 14 conclusions and recommendations. Although some trials using cleaner-burning biomass stoves or cleaner-cooking fuels have reduced HAP exposure, the committee was divided (with 55% saying no and 45% saying yes) on whether the studied interventions improved measured health outcomes.Conclusions: HAP is associated with adverse health effects in observational studies. However, it remains unclear which household energy interventions reduce exposure, improve health, can be scaled, and are sustainable. Researchers should engage with policy makers and practitioners working to scale cleaner energy solutions to understand and address their information needs.

Design and Techno-economic Analysis of an Improved Multipurpose Cooker Stove

In response to the growing concerns surrounding the adverse health and environmental impacts of inefficient and hazardous traditional cooking fuels and stoves, this research aims to design and assess the performance of an improved multipurpose cooker stove. The study focuses on Zambia, a country deeply affected by air pollution and deforestation due to charcoal and firewood production using inefficient cooking stoves called Mbaula. The primary objective is to create an economically viable and environmentally friendly cooking stove that addresses the sustainability challenges of traditional cooking practices. The research is guided by key objectives. The study outlines the design process of the improved multipurpose cooker stove, emphasizing the incorporation of sustainable design principles. The improved multipurpose cooker stove demonstrated a thermal efficiency of 87.49%, significantly higher than the 11.88% thermal efficiency of traditional stoves. This improvement in efficiency is crucial for reducing fuel consumption and maximizing heat transfer during cooking processes. In addition, the research findings showed that the improved multipurpose cooker stove consumed 0.3643 kg/L less fuel compared to traditional stoves. This fuel savings not only reduces the cost of raw materials but also contributes to environmental sustainability by lowering deforestation rates and air pollution. Despite the initial investment cost of the improved cooker stove, the long-term operation costs are lower due to reduced fuel consumption and maintenance expenses. The study's findings and recommendations hold promise for addressing critical challenges related to clean cooking solutions, environmental preservation, and the well-being of households in Zambia and similar contexts.

Tracking the progress towards adopting LPG as a clean cooking fuel in Rwanda: User's perspective

Many households in Rwanda rely on firewood and charcoal for cooking with inefficient-burning stoves. To mitigate the issue of cooking with traditional fuels, the government of Rwanda has promoted the use of alternative energy such as liquefied petroleum gas (LPG).This study aims to assess the determinants behind the transition from traditional biomass to clean cooking technology in Rwanda and analyzes the consumers' preferences in choosing cooking fuels. A self-administered questionnaire was employed to collect data to people living in urban areas in Rwanda through simple random sampling method. A total of 460 valid responses were then collected, which were subsequently analyzed using statistical analysis with the help of Statistical Package for Social Sciences (SPSS) and Excel.The results showed a progress in adopting LPG fuel for households' cooking, despite biomass fuel still accounting a high rate of household's users. The results also revealed that fuels stacking is a common practice among households where half of the respondents cook with LPG as a primary cooking fuel, with predominance of charcoal as the secondary cooking fuel choice. Meanwhile, the study also identified high cost of stoves and fuels as well as safety risks as major barriers hindering the choice of LPG as primary cooking fuel and finally provided some policy recommendations to increase the adoption of LPG.This study fills the gap in literature and may assist in policy formulation to accelerate the uptake of LPG as a primary cooking fuel in Rwanda.

Charcoal briquetting: Alternative energy sources and waste management solution for sustainable cities in Tanzania

&lt;p&gt;This paper presents a report as part of a comprehensive study on the utilization of some forms of solid waste (SW) to make charcoal briquettes (CB) as an alternative fuel source in communities that are reliant upon traditional charcoal (TC) and wood as the primary cooking fuels. The study coincides with the Tanzanian government’s efforts to diminish reliance on wood and charcoal as a primary fuel source, particularly for large-scale consumers. Nevertheless, the government restriction on TC usage comes with little or no presentation of alternative sources that are both eco-friendly and economically sustainable. Introducing the mechanism that meets both environmental and economic criteria, the study employs a cross-sectional approach to collect the required data and uses experimental methods to evaluate the performance of the produced CB. Such tests focused on cooking duration, burning rate (BR), specific fuel consumption (SFC), and the general efficiency expressed by the percentage of heat utilized (PHU). In most cases, CB performs by far or less well than TC. Such results make the study important as it develops clean cooking technologies to solve the existing fuel crisis and improve health and environmental conditions from SW pollution while reducing deforestation, subsequent desertification, and climate change for sustainable environmental conservation.&lt;/p&gt;