The World Health Organization classifies methicillin-resistant Staphylococcus aureus (MRSA) as a high priority in the pathogens list for research and development of new antibiotics. Natural compounds from brown algae are being studied for their potential as alternative sources of antibiotics, including Padina spp. This study aims to evaluate the anti-MRSA activity of the crude extracts obtained through supercritical carbon dioxide extraction (SCCO2) and maceration (MAC) of Padina spp. seaweeds from the coastal waters of Tacloban City, the Philippines. The evaluation of extracts for their anti-MRSA and anti-MSSA (methicillin-susceptible Staphylococcus aureus) activities was done via the resazurin microplate assay, and the Mann-Whitney U test was used to compare these activities. Results show that MAC exhibited minimum inhibitory concentrations (MIC) of 2,048–4,096 μg/mL and 512–4,096 μg/mL for SCCO2 for the MRSA and MSSA control and clinical isolates, respectively. While the MICs for the SCCO2 extracts were lower than those for the MAC extracts, no significant difference was found between the MICs of the extracts from the two extraction methods. No significant difference was observed between the MICs of the extracts against the MRSA (43300) and MSSA (25923) ATCC strains and clinical isolates. Finally, significant differences were observed between the MICs of the control antibiotics and both extraction methods.
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