Abstract Traditional African vegetables have been an integral part of the local diet and traditional medicine practices for generations. However, with the increasing influence of modernisation and urbanisation, the knowledge and utilisation of traditional African vegetables have been gradually diminishing. This study investigated the indigenous knowledge and cultural significance of locally sourced leafy vegetables among households in three selected villages (Jericho, Bethanie, and Maboloka) within the Madibeng Local Municipality, North West Province, South Africa. A mixed method was used for data collection. A representative sample of households in the selected villages was obtained using snowball sampling. A total of 33 participants were interviewed from the three selected villages. The results revealed 11 traditional African vegetables consumed among the selected villages. The most common vegetables were Amaranthus hybridus L. (82%), Cucurbita maxima Duchesne ex Lam. (70%), Cleome gynandra L. (70%), and Phaseolus vulgaris L. var. vulgaris (60%). The utilisation of leafy vegetables was driven by factors such as health benefits, affordability, and cultural traditions. Furthermore, traditional knowledge and practices regarding the cultivation, harvesting, and preparation of leafy vegetables are still prevalent in these villages. Participants emphasised the importance of passing down this knowledge to future generations to ensure the continued utilisation and preservation of leafy vegetables. It was evident that traditional African vegetables remained an integral part of the diet in the selected villages of Madibeng Local Municipality. The cultural significance and traditional knowledge associated with these vegetables play a vital role in their utilisation.
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