Protein Content Research Articles

Phosphorus and selenium compounding mitigates Cr stress in peanut seedlings by enhancing growth homeostasis and antioxidant properties.

Peanut is an economically important crop, but it is susceptible to Cr contamination. In this study, we used peanut as experimental material to investigate the effects of exogenous P, Se interacting with Cr on the nutrient growth and antioxidant system of peanut seedlings by simulating Cr (0μM, 50μM, and 100μM) stress environment. The results showed that exogenous P, Se supply could mitigate irreversible damage to peanut seedlings by altering the distribution of Cr in roots and aboveground, changing root conformation, and repairing damaged cells to promote growth. When the Cr concentration is 100μM, it exhibits the highest toxicity. Compared to the control group P and Se (0 MM), the treatment with simultaneous addition of P + Se (0.5 + 6.0) resulted in a significant increase in root length and root tip number by 248.7% and 127.4%, respectively. Additionally, there was a 46.9% increase in chlorophyll content, a 190.2% increase in total surface area of the seedlings, and a respective increase of 149.1% and 180.3% in soluble protein content in the shoot and roots. In addition, by restricting the absorption of Cr and reducing the synthesis of superoxide dismutase SOD (Superoxide dismutase), CAT (Catalase), POD (Peroxidase), and MDA (Malonaldehyde), it effectively alleviates the oxidative stress on the antioxidant system. Therefore, the exogenous addition of P (0.5 MM) and Se (6.0 MM) prevented the optimal concentration of chromium toxicity to peanuts. Our research provides strong evidence that the exogenous combination of P and Se reduces the risk of peanut poisoning by Cr, while also exploring the optimal concentration of exogenous P and Se under laboratory conditions, providing a basis for further field experiments.

Evaluation of Differences in Capacity of Nutrient Content Accumulation between two Ecotypes of Lotus (Nelumbo Nucifera) due to Environmental Difference in Tropical and Temperate Regions

Environmental fluctuations can amplify variations even in clonal plants. However, it is unclear whether these differences in environmental conditions can alter physiological activities of two different ecotypes of lotus. We intended to evaluate whether the difference in nutrient content accumulation capability between two ecotypes is different because of the different geographical distribution. The present study revealed us a substantial difference in capacity of nutrient accumulation of lotus (Nelumbo nucifera) due to environmental difference in tropical and temperate zone. The moisture content of lotus in the tropical region was 8.25%, whereas the temperate region was 86.04%.Maintaining a low moisture content might extend the shelf life of the seed. Crude protein and crude fibres levels were found to be high in tropical lotus (24.4% and 3.15%, respectively) and low in temperate lotus (17.50% and 2.00%). Growth amplifying environmental conditions leads to increase in production of protein content. The tropical lotus has the largest crude lipid content (3.68%), whereas the temperate lotus had the lowest (1.90%).Because of the presence of big rhizomes in temperate lotus, the amount of Ash content produced (8.00%) was about double that of tropical lotus (4.03%). Overall, the tropical lotus ecotype had the highest nutrient content accumulation for crude protein, crude fibres and crude lipids. However, temperate lotus has the highest moisture and ash content.

Продуктивные особенности коров голштинской породы разных генетических линий

Abstract. The purpose of the study is to investigate the productive features of Holstein cows of different genetic lines. Methods. The research was carried out in two breeding enterprises of the Sverdlovsk region on the livestock of Holstein cows. Groups of animals were formed by the method of pairs of analogues, taking into account the age of animals in lactation, physiological condition, live weight, lines of breeding bulls. The coefficient of milk content was estimated by the calculation method. The lactose, fat and protein content in milk was determined using a “Bentley 150” device. Somatic cells were determined on the “Somatos-M” device. Bacterial contamination was studied using a reductase assay. Prolactin was determined by enzyme immunoassay, cortisol by immunochemiluminescent method. Results. In terms of milk yield for 305 days of lactation and protein content in milk, Montwick Chieftain cows had an advantage with a significant difference between the groups (P < 0.05). The animals of the Reflection Sovering line were the best in terms of fat content, the difference between the groups was insignificant. The lowest content of somatic cells in milk and bacterial contamination was found in animals of the Reflection Sovering and Vis Back Idial lines. The best indicators of the leukocyte profile were determined in animals of the Vis Back Idial and Montwick Chieftain lines. In terms of glucose and total protein content in the blood, cows of the Montwick Chieftain line had an advantage, in terms of the amount of urea, animals of the Montwick Chieftain and Vis Back Idial line affiliation. The highest level of total lipids in the blood is typical for cows of the Reflection Sovering line. Scientific novelty. The research results indicate the relationship of biological characteristics and milk productivity with different lines of breeding bulls. The leukocyte profile of this herd of cows of different genetic lines in breeding enterprises of the Sverdlovsk region was studied for the first time. Practical significance. The results of the research can be used in breeding enterprises in order to increase the milk productivity of cows.

Exploring Arthropods as Sustainable Protein Source and the Effect of Cockroach Meal Supplemented Diet on the Growth of Fish

This comprehensive study centres on exploring the arthropods as sustainable protein sources, addressing both human dietary needs and livestock feed requirements. A diverse set of twenty arthropod species were collected from different locations of Kanyakumari District and the species were identified based on the identification keys pertaining to morphological characters. The surveyed animals comprises of Insects: Dragon Fly (Pantala sp.), Western subterranean termite (Reticulitermes sp.), Longhorn beetle (Callipogon sp.), Asiatic rhinoceros beetle (Oryctes rhinoceros), Brown grasshopper (Melanoplus sp.), Bush cricket (Tettigonia sp.), Grasshopper (Diabolocatantops sp.), Housefly (Musca domestica), Cockroach (Periplaneta americana), Termite (Macrotermes sp.), Black carpenter ant (Camponotus sp.), Red carpenter ant (Camponotus sp.); Crabs: Mottled light footed crab (Grapsus albolineatus), Sartoriana sp., Asian paddle crab (Charybdis sp.,),Box crab (Calappa sp.,), Asian shore crab (Hemigrapsus sp.); Millipedes: Yellow spotted millipede (Harpaphe haydeniana), Pill millipede (Arthrosphaera disticta) and African giant millipede (Thyropygus descriptus) were analyzed for the protein content. The samples were tested for protein using Biuret’s method. Among the different arthropods tested insects- Callipogon sp. and Periplaneta americana, crabs - Calappa sp. and Charybdis sp. and Myriapod - Harpaphe haydeniana, exhibited the highest protein content. Crustaceans demonstrated the highest protein content when compared to insects and millipedes. However, since cockroaches are generally considered as a pest and repugnant in human dwelling, it would be ideal to convert cockroach as a sustainable protein source in aquaculture. Moreover. since cockroach showed a higher protein content of 6.146 2.024 mg/ml it was tried as a supplement feed for fish. Cockroach meal was prepared in two different proportions (2% and 3%) to evaluate its impact on the growth of Koi carp fish in comparison with cockroach free meal as control. The inclusion of 3% cockroach powder in the fish meal augmented the growth of Koi carp when compared to the control during a fifteen-day study period. Thus, this study has tapped a potential protein source from insects. Cockroach can be used as an ideal fish feed as it contributes to the pursuit of sustainable and environmentally friendly animal feed source.

The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.

This study assessed the glycemic index (GI) and glycemic load (GL) of three crackers formulated with different flours: a control cracker (CC) made with conventional flour, one with 30% whole wheat flour substitution (WWC), and another with 30% sunflower seed flour substitution (SFC). This study aimed to explore the impact of these substitutions, which vary in protein and fiber content, on the glycemic responses compared to a reference glucose drink. In a randomized controlled, crossover design, 11 healthy participants (mean age 23.5 ± 1 years; 7 women; BMI 23 ± 1 kg/m2), consumed cracker meals (CC, WWC, and SFC) each providing 50 g of available carbohydrates, and a 50 g glucose reference in separate sessions. The SFC crackers provided low GI and GL values (GI: 53 on the glucose scale, GL: 6 per serving), whereas the WWC and CC crackers provided high GI (GI: 77 and 90 on the glucose scale, respectively) and medium GL values (11 and 12 per serving, respectively). Compared with the glucose reference and CC crackers, only SFC induced lower postprandial glucose concentrations, lower glucose excursions, and lower peak glucose values. All crackers were rated as enjoyable and associated with increased satiety. SFC moderated postprandial glycemic responses compared to CC and the reference (D-glucose), but not WWC. These effects may be attributed to the soluble fibers and protein content of the SFC. These findings suggest potential benefits for body weight management and glycemic control, warranting further investigation of the role of flour substitutions in healthy snack options. This trial has been registered at Clinicaltrials.gov (NCT05702372).

Larval diet impacts black soldier fly (Diptera: Stratiomyidae) thermal tolerance and preference.

Thermal tolerance and preference are key parameters impacting agricultural production systems. In this study, the impact of larval diet on black soldier fly thermal tolerance and preference across life-stages and sexes was examined. Larvae were fed either a low-protein high-carbohydrate synthetic diet (i.e., P7C35), a high-protein low-carbohydrate synthetic diet (i.e., P35C7), or the Gainesville diet (i.e., C) as a control and reference. Our results demonstrate that the impacts of larval diet on black soldier fly thermal tolerance and preference could be stage and sex specific. The mean heat knockdown temperatures (HKT) ranged between 46.6 and 47.9 °C. Synthetic diets resulted in greater HKT and the difference decreased form larvae (e.g., ∼1 °C) to adults (e.g., ∼0.2 °C). The mean chill-coma recovery time (CCRT) ranged between 8.3 and 21.6 min. Not much differences were detected between diets, but CCRT became longer from larvae to adults. The mean thermal preference ranged between 13.6 and 29.5 °C. Larvae fed synthetic diets preferred much lower temperatures than the control diet. A bimodal distribution was observed for adults regardless of sex. Differences on body mass, lipid, and protein contents were detected among diets; however, more research should be done before any conclusions can be linked to their thermal traits. These findings highlight the importance of considering the ingredients and nutritional makeup of larval diets when optimizing temperature management protocols for mass production of black soldier flies. Conversely, specific diets can be developed to promote survival under extreme rearing temperatures.

Modulatory effects of selenium nanoparticles against drought stress in some grapevine rootstock/scion combinations

BackgroundDrought is a significant abiotic stress that adversely affects plant growth, development, and metabolic processes, thereby reducing plant yield, quality, and production, and threatening global food security. In recent years, nanotechnology has emerged as a promising strategy to overcome the existing environmental challenges and has been tested on some plant species. But it is still awaiting investigation for grapevines. The aim of this study was to investigate the potential of selenium nanoparticles (Se-NPs) to modulate some morphological, physiological, and biochemical parameters in grapevine saplings (5 BB/Crimson Seedless, 41 B/Crimson Seedless, and 1103 P/Crimson Seedless) under drought stress conditions.ResultsIn the study, Se-NP solutions at different concentrations (0 (control), 1, 10, and 100 ppm) were applied by the spray method to wet the entire green surface of grapevine saplings grown under well-irrigated (90–100% field capacity) and drought stress (40–50% field capacity) conditions. Our results showed that 10 ppm Se-NP concentration had the most positive effect, 1 ppm concentration showed limited effects, and 100 ppm concentration led to toxic effects, especially when combined with drought conditions. Se-NP applications at 10 ppm concentration improved the growth parameters (leaf number, leaf area, root fresh and dry weight, shoot fresh and dry weight, etc.) and increased the SPAD index of grapevine saplings under both normal and drought conditions. Additionally, 10 ppm Se-NP applications improved the relative water content (RWC) and stomatal conductance values, proportional to the increases in protein content. On the other hand, under drought conditions, the drought index, leaf temperature, membrane damage index, hydrogen peroxide (H2O2) content, and malondialdehyde (MDA) levels significantly decreased as a result of 10 ppm Se-NP applications, showing an opposite trend. Furthermore, the levels of proline, total phenolics, and antioxidant enzymes (CAT, SOD, and APX) that rose significantly due to drought stress were reduced by 10 ppm Se-NP applications, which also helped to lessen the oxidative stress caused by the drought.ConclusionThe study concluded that foliar application of Se-NPs at 10 ppm significantly enhances drought tolerance in grapevine saplings by improving antioxidant defense, proline and protein accumulation, and overall growth, while lower concentrations are less effective and higher concentrations can cause phytotoxicity. These findings indicate that Se-NPs applications may hold promise not only for grapevines but also for mitigating drought stress effects and improving productivity in other economically important fruit species, warranting further exploration across diverse crop systems.Graphical

Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk

Currently, the cultivation of chia has expanded globally owing to its abundance of nutrients and bioactive compounds. This study aimed to explore the nutritional profile, fatty Acid composition, flavonoids (TFC), and antioxidant activity (AA) of chia seed (Salvia hispanica) cultivated under the climatic conditions of the Siberian region compared with flax seed (Linum usitatissimum) and psyllium husk (Plantago ovata). Additionally, the influence of different green solvent (water:ethanol) ratios on the TPC, TFC, and AA was examined. Results demonstrated that chia seeds have considerably greater dietary fiber (27.50 ± 0.021%) and protein contents (23.50 ± 0.015%) compared to flax seed and psyllium husk (P < 0.05). The major fatty acid were found to be α-Linolenic acid in chia seed, flax seed and psyllium husk extract were found to be with relative percentages of 62.65%, 52.40%, and 59.66%, respectively. Chia seed also demonstrated considerably greater TPC (2.17 ± 0.08 mg GAE/g), TFC (1.08 ± 0.20 mg QE/g), and AA (88.13 ± 0.11) than flax seed and psyllium husk (P < 0.001). Pearson's correlation (R2 = 0.987) demonstrated a substantial link between TFC and their respective AA. This study revealed that chia seed extracts accumulate a tremendous number of nutritional profile and phytochemicals, as well as demonstrate excellent antioxidant activity. Therefore, it is important to consider the possibility of cultivating chia seeds in the Siberian area since the climatic conditions do not have an effect on the nutritional and phytochemical components of the seeds.

Immune response, oxidative stress, and histological changes of Wistar rats after being administered with Parascaris equorum antigen

Worldwide, particularly in developing nations, helminth infections are the leading causes of livestock illness and mortality. Parascaris (P.) equorum, a parasitic worm from the Ascarididae family, significantly impacts the production, health, and working performance of equines. This study aimed to investigate the impact of intraperitoneal sensitization of P. equorum on the immune system, oxidative stress, and histology in Wistar rats. After acclimatization for 7 days, we divided the rats into five groups, each consisting of six rats. Group I, serving as the control, was administered distilled water, followed by groups II (day 7), III (day 14), IV (day 21), and V (day 33). The rats were euthanized every day mentioned (Days 7–33). On day 0, a dosage of 1ml/100 gm rat (containing 500 μg/ml protein content) emulsified crude antigen extract with an incomplete Freund’s adjuvant (1:1 volume), followed by a second dose of the same antigen concentration on day 7. To assess the allergenicity of this nematode, we measured a whole blood profile, serum levels of IFN-γ, IL-5, IL-10, IL-13, and IL-33, total immunoglobulins IgE and IgG, and oxidative stress markers. Also, we examined histological changes in the liver, kidney, and spleen. The results showed that values of total leukocyte count, granulocytes, monocytes, and lymphocytes were significantly (P < 0.05) increased on day 14 post-infection relative to other days of investigation. It was found that the levels of total immunoglobulins (IgE and IgG) and cytokines (INF-γ, IL-5, IL-13, and IL-33) on days 14 and 21 were significantly higher than in the control group. At all periods of the experiment, the injected group exhibited significantly higher concentrations of MDA and NO compared to the control group (P < 0.05). Conversely, GSH and CAT levels (P < 0.05) dropped significantly on days 7, 14, and 21. Different rat tissues showed alterations. Ultimately, this study described the detrimental effects of P. equorum crude antigen administration on the immune system, oxidative states, and histological changes of Wistar rats at various intervals.

Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose

Goose meat is rich in amino acids with unique taste and aroma traits that are targeted by housing and feeding systems. This study aimed to investigate the impacts of in-house feeding (IHF) and artificial pasture grazing (AGF) systems on nutrient composition, flavor, and taste of thigh muscles of goose. The proximate analysis showed that, compared to IHF group, AGF group contained significantly higher contents of moisture and crude protein than ash and intramuscular fat. The findings of transcriptome analysis revealed that 139 differentially expressed genes (DEGs) displayed differential expression (102 genes downregulated and 37 genes upregulated), and only 13 DEGs were involved in fatty acid metabolic process, protein binding, and calcium ion binding. Together, 79 and 16 significantly differential metabolites (SDMs) were identified through LC-MS/MS and GC-TOF-MS, respectively. Furthermore, we performed KEGG enrichment analysis of DEGs and related them with enriched signaling pathways attained from SDMs. Collectively, we detected 4 common KEGG pathways involved in the development of flavor and taste in AGF geese, namely sphingolipid metabolism, arginine and proline metabolism, alanine, aspartate and glutamate metabolism, and valine, leucine and isoleucine degradation. In these pathways, the upregulated uridine diphosphate (UDP)-glycosyltransferase 8 (UGT8), glycine amidinotransferase (GATM), and aldehyde dehydrogenase (ALDH) and downregulated ceramide synthase 6 (CERS6) genes may regulate the synthesis of metabolites including l-serine, phosphatidylethanolamine, l-arginine, l-glutamate, lysyl-proline, d-ornithine, putrescine, and alpha-ketoisocaproic acid 2 in pasture-fed group. These genes and metabolites may play a key role in regulating protein accumulation, IMF deposition, meat flavor, and taste development in pasture-fed group.

Impact of Cricket and Caterpillar Meal Supplementation on the Nutritional Profile and Consumer Acceptability of Cookies

The quality of cookies produced from wheat flour, cricket, and caterpillar meal blends was evaluated. This was done to examine the effect of adding edible cricket and caterpillar meals on the nutritional and sensory quality of wheat-based cookies. Edible crickets and caterpillars were purchased from local farmers in Benue state, de-gutted, washed, oven-dried, sorted, milled, and sieved to produce their respective meals. The meals were mixed in wheat flour: edible insects ratios of 95:5, 90:10, 85:15 and 80:20 for Cricket and Caterpillar meal blends, respectively. However, samples 100:0 were not mixed and contained 100% wheat flour. The samples were subjected to functional analysis of proximate composition, mineral, vitamin, amino acid profile, physical properties analysis, and sensory attributes evaluation. The result generated from the study was subjected to analysis of variance (ANOVA) and the Duncan multiple range test (DMRT) was used for mean separation at the probability level of significance of 5%. While the protein, fat, ash, crude fibre, and moisture content of the cookies increased with increasing amount of edible insect meal incorporated into the formulation, the carbohydrate content of the cookies decreased significantly (p&lt;0.05). All minerals evaluated in the study (Ca, Zn, K, P, Na, Mg, and Fe) increased with the increase in the amount of edible insect meals in the formulations. An increase in vitamin content was also observed in the cookies, but this increase was insignificant (p&gt;0.05). There was a significant increase in all essential and non-essential amino acid content of the cookies as the level of cricket/caterpillar meal in the formulation increased. The addition of up to 20% of edible cricket/caterpillar meals to wheat flour increased all sensory attributes of the cookies. Cookies fortified with caterpillar meal were found to be more nutritious than those fortified with cricket meal. In general, samples 85:15(85% wheat flour + 15% cricket meal) and 85:15(85% wheat flour + 15% caterpillar meal) contained high nutritional content and recorded the best sensory attributes and therefore were selected as the best blends for a wheat flour+cricket meal and wheat flour+caterpillar meal blends for cookies production.

Protective Role of Polyethylene Glycol Towards the Damaging Effects of Cadmium.

This study aimed to evaluate the role of drought-induced changes in the effects of cadmium (Cd) in plants. Cd is the most hazardous and important environmental pollutant. Water deficit is the most common environmental stress encountered by plants and affects most of the plant functions. The present study assessed the effect of Cd and water deficit on Capsicum frutescens seedlings in single and combined treatments. The seedlings of Capsicum were grown in a hydroponic solution and treated with Cd. The seedlings were subjected to water deficit with the help of polyethylene glycol (PEG). The other set of seedlings was treated with combined Cd + PEG. In the absence of PEG, maximum Cd accumulation was observed. The root and shoot growth of the seedlings were affected under all treatments with maximum inhibition in Cd. Pigment, protein and sugar contents and nitrate reductase activity decreased significantly in all treatments, while proline content increased. Induction of oxidative damage occurred through the formation of free radicals which caused alteration in electrolyte leakage, lipid peroxidation and activities of antioxidant enzymes, viz. superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase and non-enzymatic non-protein thiol content and ascorbic acid in the stressed seedlings. Water deficit buttressed the toxic effect of Cd on chilli seedlings.

Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food

Childhood malnutrition is a major concern in developing countries, particularly in Ethiopia. This study aims to address this problem by assessing the nutritional properties of snacks made from locally available raw materials. The study used a twin-screw extruder machine to study the effects of different processing conditions (barrel temperatures, feed moisture content, and cowpea/emmer wheat blending ratio) on the nutritional properties of extruded products. The results showed a highly significant effect of these processing variables on the nutritional properties of snacks. Increasing cowpea in the blend boosted the protein and fiber content of the snack products. Increasing the barrel temperature from 80 to 120 °C notably decreased the protein and fat levels in the snack. The optimization of the combined interactive effects on an extruded snack made from 19.83% cowpea and 80.17% emmer wheat, cooked at 120 °C barrel temperature with 22.04% feed moisture content, produced acceptable extruded snack items. The products developed with optimized parameters contained 16.68%, 1.55%, 2.50%, 70.95%, and 364.43 kcal/g for protein, fat, fiber, carbohydrate, and gross energy, respectively. The study concludes that blending Emmer wheat and cowpea in extruded snacks can provide high protein and gross energy. This suggests a locally viable solution for addressing protein-energy malnutrition in developing regions, particularly Ethiopia.

Enhancing Peanut (Arachis hypogaea) Productivity and Biochemical Traits: A Comparison of Straw Mulch and Polythene Mulch Under Prolonged Salinity Stress

ABSTRACTThe escalating population growth has spurred a demand for increased oilseed production, necessitating urgent attention. However, the expansion of saline‐affected regions posed a significant obstacle to maintain peanut productivity in these areas. Thus, to tackle the productivity decline in saline‐affected regions, we investigated whether substituting polythene mulch with straw mulch, as part of an agronomic management strategy, could mitigate the rapid decrease in peanut productivity. Three mulching methods (control, polythene mulch and straw mulch) were employed to cultivate the crop (cv. TG 37A) under salinity levels of 0.5, 2, 4 and 6 dS m−1. As salinity levels increased, there was a notable decrease in germination percentage, growth, yield and biochemical characteristics, including pod and haulm yields were reported. Despite salinity reduced free amino acids and oil content, it exhibited significant increase in protein and sugar content. Saline irrigation water led to a reduction in pod yield, haulm yield and oil content by 24.67%, 23.84% and 5.07%, respectively, at a salinity level of 6.0 dS m−1 compared to the control with 0.5 dS m−1 salinity. Moreover, straw mulching resulted in a boost in pod yield, haulm yield and oil content by 30.09%, 4.83% and 1.75%, respectively, compared to the control. The reduction in pod yield and oil content under the interaction of mulching and salinity was 46.44% and 6.87% at M0S6, 21.42% and 4.44% at M1S6, and 7.55% and 3.87% at M2S6 compared to M0S0, M1S0 and M2S0, respectively. A similar trend was also observed in 100‐pod weight, 100‐kernel weight and shelling percentage. Accordingly, it was concluded that the declining trend in all attributes under straw mulching at various salinity levels surpassed polythene mulching, ensuring superior peanut production under salinity stress conditions.

Nutritive value and condensed tannins of tree legumes in silvopasture systems

Introducing legumes into C4-dominated tropical pastures, may enhance their sustainability but has some pasture management constraints. One potential alternative is using arboreal legumes, but several of these species have relatively high condensed tannin (CT) concentrations, which negatively impact forage quality. There is limited knowledge, however, on how arboreal legume leaf CT content varies over the year and how this might impact forage quality. The objective of this 2 year study was to assess the seasonal variation of CT and nutritive value for ruminants of the tropical tree legumes gliricidia [Gliricidia sepium (Jacq.) Kunth ex. Walp.] and mimosa (Mimosa caesalpiniifolia Benth). The research was carried out in the sub-humid tropical region of Brazil on well-established pastures in which either legume was present with signalgrass (Urochloa decumbens Stapf.). We determined CT and nitrogen concentrations, in vitro digestible organic matter (IVDOM), and leaf δ13C and δ15N from January to October of 2017 and 2018. All parameters were affected (P < 0.05) by the interaction between legume species and sampling time, with generally higher leaf CT content for mimosa than gliricidia, and both were reduced at the start of the dry season, although much more drastically for mimosa. The IVDOM was strongly affected by CT content and increased at the start of the dry season, coincidentally when C4 grass forage quality typically decreased. There is a marked species effect, with CT from gliricidia impacting IVDOM more than the same CT content from mimosa. While N concentration from mimosa also increased at the start of the dry season, that for gliricidia did not vary over the year. We conclude that although these arboreal legumes have relatively high CT contents, these reduce during the dry season when CT concentrations coinciding with a reduced forage quality as the protein content for C4 grasses is usually inadequate in this season.

Growth and biomass of Wolffia arrhiza with different sources of organic fertilizer

Wolffia arrhiza has a growth rate and biomass as well as a good nutritional content for the growth of cultivated fish, especially herbivorous fish. Due to the high protein content (up to 45% of the dry weight), Wolffia is an excellent plant for the production of various biologically active substances, especially proteins. These plants can double every 1-6 days, similar to algae or mushrooms, and the number of leaves doubles every 2-3 days. This study aims to determine the effect of different fertilizer sources on doubling time, relative growth rate, population density and biomass of Wolffia arrhiza and water quality. The method used in this research is experimental. The research design used a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The treatments were as follows: treatment A: chicken manure, B: cow manure, C: buffalo manure and D: goat manure with each dose of 200 grams. Parameters observed included doubling time, relative growth rate, population density, biomass and water quality parameters. The results showed that treatment B (cow manure) gave the highest value for doubling time, 1.59 days, relative growth rate 0.392 g/day, population density 209.75 ind/cm2, biomass 94.97. Keyword: Biomass; Fertilizer; Growth; Wolffia

Nutrition, chemical and physical evaluation of flour of local Madura corn and powder of underutilized Holothuria species

The purpose of this study was to evaluate the nutrition, chemical, and physical properties of flour of the local Madura corn and sea cucumber of underutilized Holothuria species, which may be valuable for future use in formulating new products from the two materials. Tambin corn was collected from farmers in the Bangkalan regency in Madura, Indonesia. Untreated (non-nixtamalized) and nixtamalized corn was dried, ground, sifted in 60 mesh, and then analysed for proximate analysis, mineral content, gelatinization profile, FT-IR spectrum and colorimetry. Three abundant and underutilised sea cucumber species, identified as Holothuria atra, H. leucospilata, and H. impatiens, were collected from Bawean islands, cooked in sea water until rubbery, dried, and then analyzed for proximate analysis and mineral content. Results showed that the protein content of non-nixtamalized and nixtamalized corn was 6.40% and 6.59%, respectively; while those of H. atra, H. leucospilata, and H. impatiens were 66.64%, 79.23%, and 60.12%, respectively. Ash content of non-nixtamalized corn, nixtamalized corn, H. atra, H. leucospilata, and H. impatiens, were 2.30%, 1.82%, 26.29%, 27.78% and 39.18%, respectively. The fat content of non-nixtamalized corn, nixtamalized corn, H. atra, H. leucospilata, and H. impatiens, were 7.69%, 6.02%, 1.44%, 1.48% and 1.35%, respectively; while calcium content was 32.227, 163.546, 337.471, 314.910 and 307.670 mg/100 g, respectively; iron content were 23.367, 20.207, 16.796, 15.136 and 15.611 mg/100 g, respectively; zinc content was 13.095, 12.076, 10.015, 7.142 and 8.073 mg/100 g, respectively. The gelation profile indicated that peak viscosities were 1368 cP and 281 cP, peak temperatures were 75°C and 53°C, set back viscosities were 1443 cP and 94 cP, for non-nixtamalized and nixtamalized corn respectively. The addition of sea cucumber powder at 5% and 10% reduced all gelatinization parameters. Fourier transform infrared (FTIR) spectrum indicated that the main bands of nixtamalized corn were less intense than those shown by raw corn, with an absorption band at 3009 cm-1 corresponding to the C-H group and at 1646 cm-1 corresponding to the N-H bending vibration of primary amines. Colorimetry analysis on corn results showed a reduction of L and an increase of a and b values by nixtamalization.

Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

Skeletal muscle responds for most of the insulin-stimulated glucose disposal at postprandial state, impacting glucose homeostasis. Polyphenols were shown to prevent obesity-associated glucose intolerance and peripheral insulin resistance in animal models, but the implication of skeletal muscle to these effects is unclear. We investigated the role of polyphenolic extracts from jaboticaba (Plinia jaboticaba (Vell.) Berg) (PEJ), a Brazilian native species, on skeletal muscle insulin resistance in diet-induced obese mice. PEJ administration was associated with an increase in skeletal muscle protein content of glucose transporter-4 (GLUT-4) and AMP-activated protein kinase (AMPK) phosphorylated at Thr172. PEJ also reduced skeletal muscle mRNA levels of inflammatory genes nuclear factor-ҡB (NF-κB), tumoral necrose factor-α (TNF-α), interleukin 1β (IL-1β), and c-Jun N-terminal kinase (JNK). This study demonstrates that polyphenols from jaboticaba may be a valuable therapeutic agent in the management and prevention of obesity-associated metabolic disorders by reducing skeletal muscle obesity-associated insulin resistance and inflammation.Graphical

Salt–Alkali Tolerance Evaluation for Bermudagrass and Critical Indicator Screening at the Seedling Stage

The adaptability of bermudagrass genotypes to high-pH saline–alkali conditions was investigated through a comprehensive evaluation of 38 genotypes during the seedling stage. For this purpose, two distinct treatments were established: exposure to saline–alkali solution composed of 45% NaCl, 5% Na2SO4, 5% NaHCO3, and 45% Na2CO3 (pH 10.0), and exposure to distilled water as control. On 6th day of treatment, eight physiological indicators were measured. Compared with the control, the net photosynthetic rates, leaf water content, and chlorophyll content of the test genotypes decreased under stress. In contrast, the soluble protein content, proline levels, malondialdehyde concentration, and conductivity exhibited an increase. The salt–alkali tolerance coefficients of each indicator ranged from 0.24 to 8.54, and the variable coefficient was from 9.77% to 62.82%. Based on the salt–alkali tolerance coefficients, the comprehensive evaluation value (D) and resistance coefficient (CSAC) for each genotype were calculated. Subsequently, 38 genotypes were classified into three salt–alkali tolerance clusters by hierarchical clustering analysis, with Cluster I consisting of 10 genotypes with the most salt–alkali tolerance, and Cluster II with intermediate tolerance. Cluster III was comprised of 18 genotypes showing the lowest tolerance. The predictive model for assessing salt–alkali tolerance in bermudagrass is (D) = −0.238 + 0.106 × SACChlb + 0.209 × SACRWC + 0.015 × SACPro + 0.284 × SACProtein + 0.051 × SACPn. Notably, Cluster I genotypes were more vigorous and showed lower damage under saline stress compared to Cluster III. Moreover, stepwise regression analysis pinpointed Chlb, RWC, and Pro as crucial indicators for evaluating salt–alkali tolerance in bermudagrass genotypes.

Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk

Solution plasma process (SPP) was used for sterilizing Staphylococcus aureus (S. aureus) in raw milk (RM). The sterilization efficacy analysis and kinetics analysis showed bacterial concentration and the distance between electrodes were negatively correlated with the sterilization effect, while discharge voltage was positive. The better sterilization effect was achieved at 4 kV. The electrochemical indices analysis indicated that pH value of RM had no changed. The DO content decreased. The conductivity increased with the increasing discharge voltage. The nutrient content analysis revealed that the content of acidity, lactose, fat, and protein decreased. RM after SPP treatment exhibited higher values of sourness and slightly lower values of astringency than the control. The higher discharge voltage and narrower distance between electrodes presented the stronger effect. The structural characterization of CMs and MFGs was carried out using a laser particle sizer, FTIR, 1H NMR, XRD, and AFM. The results showed that the main chemical structure of CMs was unchanged basically. The SPP with the narrower distance between electrodes and lower discharge voltage significantly reduced the size and aggregation of MFGs at the molecular level. At 4 kV/2 mm, the particle sizes of CMs and MFGs were reduced from 238 nm and 523 nm to 224 nm and 302 nm, respectively. The average diameter of MFGs was reduced from 45 nm to 18 nm. Therefore, SPP is a potential method in the milk industry and provides a new idea for the preservation and processing of beverage.