AbstractDespite its importance in trophic dynamics, the protein content of food resources is often estimated using N-to-protein conversion factors. This method assumes that all N is contained in proteins and that all proteins are 16% N by mass. However, if the environmental factors affecting protein content differ from those affecting N content, conflating protein and N contents could lead to a misunderstanding of foodweb dynamics. We directly measured the protein content of periphyton collected from 46 streams in southeastern New York State (USA) using a modified Lowry method and compared it to the protein content of the same periphyton estimated with the traditional 6.25 mg protein/mg N conversion factor. We assessed the potential ecological drivers of protein and N contents based on correlations between these 2 metrics and various environmental factors. Directly measured protein content was positively correlated with N content, but mean directly measured protein content was <½ of mean estimated protein...
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