Neutral Detergent Fiber Content Research Articles

Performances of Some Perennial Legume and Grass Mixtures under Rainfed Conditions of a Continental Climate Region

Forage yield and the quality of the pastures in Turkey, especially in Central Anatolia, where the continental climate is dominant, are very low, and their vegetation is degraded to a great extent due to use without proper management practices. The inadequacy of the forage crop production in agricultural land and the low yield and quality of forage are among the main problems of husbandry. The present study aimed to determine perennial legume and grass mixtures with high forage yield and quality under rainfed conditions of the continental climate region in Turkey. The experimental design was randomized blocks with three replications. In the experiment, smooth brome (SB), intermediate wheatgrass (IW), alfalfa (A), sainfoin (S), and lesser burnet (LB) were sown as pure and mixed in different ratios. Two years averaged values of dry matter yield and crude protein, Acid Detergent Fiber (ADF), and Neutral Detergent Fiber (NDF) contents of dry matter varied between 2613 and 6268 kg ha-1;118 and 205 g kg-1; 249 and 424 g kg-1, 416 and 558 g kg-1, respectively. Higher dry matter yields were obtained from A+S+IW+SB, S+LB+IW+SB, A+LB+IW+SB, S+IW, and A+IW+SB mixtures. The pure sowings of the SB, IW, and LB gave lower dry matter yields than the mixtures. Crude protein contents of alfalfa and sainfoin were higher than other pure sowings and mixtures. The ADF and NDF contents of mixtures were higher than those of pure sown of alfalfa, sainfoin, and lesser burnet, they were lower than those of IW and SB. In terms of dry matter yield, crude protein yield, ADF and NDF content, A+S+IW+SB, A+LB+IW+SB, and S+LB+IW+SB mixtures were superior to other mixtures and pure sowings. Alfalfa may be predominant in mixtures over time, and animal health problems may occur under grazing conditions. Therefore, the mixtures of A+S+IW+SB and A+LB+IW+SB can be recommended for mowing, while the S+LB+IW+SB mixtures can be recommended for grazing.

Breeding Efficiency for Salt Tolerance in Alfalfa.

Alfalfa (Medicago sativa L.), one of the most extensively grown forage crops, is sensitive to saline soils. We measured the breeding efficiency for increased salt tolerance in alfalfa by comparing lines selected from BC79S, CS, and SII populations with their unselected parental means for forage mass and associated changes in stem length, leaf-to-stem ratio (LSR), number of nodes per stem, crude protein (CP) content, and neutral detergent fiber (NDF) content. The overall forage mass in the non-salt-stressed test (9562 kg ha-1) was greater (p < 0.001) than under salt stress (5783 kg ha-1), with a 40% production advantage. In the non-salt-stressed test, the BC79S and CS lines averaged at a 4% lower production than their parents, while SII lines had on average a 9% greater production. Conversely, in the salt-stressed test, all lines showed a 20% overall greater seasonal production than their parents. Some selected lines produced more forage mass in both the non-stressed and salt-stressed tests than their parents. The stem length, LSR, node number, CP content, and NDF content of the selected lines varied with respect to non-stressed vs. stressed, but they tended not to differ greatly from their respective parental means under either non- or salt-stressed conditions. The selection protocol provided a universal increase in forage mass under salt-stressed field conditions of the selected lines. Furthermore, we identified lines with forage mass values greater than their parental means under non- and salt-stressed field conditions.

Effect of Legumes Intercropped with Maize on Biomass Yield and Subsequent Biogas Production

The presented study deals with the use of legumes intercropped with maize for the production of biogas from silage. The main goal was to find out whether silages made from mixed cultures can be used in biogas production and how the use of such silages affects qualitative and quantitative parameters of the fermentation process compared with the pure maize silage. Variants prepared were pure cultures of maize, bean, lupin, and white sweet clover. In addition, mixed cultures were prepared of maize and individual legumes. Measured values showed that in terms of dry matter (DM) yield, mixed culture silages are almost of the same or even better quality than silage made from the maize monosubstrate. Compared with the maize monoculture silage, the presence of white lupine, white sweet clover, and broad bean in silages statistically significantly increased the content of DM, ash, and acid detergent fiber (by more than 5%). Bean and lupine in mixed silages with maize significantly increased the content of lipids (on average by more than 1.2%). Legumes in silages were significantly decreasing contents of neutral detergent fiber, crude protein, and starch. Production of biogas from silages of maize monosubstrates and mixed substrates of maize with white lupin, maize with white sweet clover, and maize with broad bean was directly proportional to the content of CAR and starch in these substrates. A perspective variant was the mixed substrate of maize and sweet clover from which biogas production was only 6% lower than that from conventional maize silage. The highest yield was recorded in the maize monosubstrate (0.923 m3/kgVS). Variants of mixed substrates had a yield ranging from 0.804 to 0.840 m3/kgVS.

PSII-14 Chemical Composition of Tropical Forage Fertilized with Different Sources of Nitrogen Fertilizers

Abstract Nitrogen fertilization can improve the chemical composition of tropical forages, as nitrogen is required at all stages of plant development. The aim of this study was to verify the chemical composition of Urochloa brizantha cv. marandu fertilized with different sources of nitrogen fertilizers from the following treatments: without nitrogen fertilization (CO), fertilization with urea (UR), fertilization with ammonium nitrate (NI) and fertilization with ammonium sulfate (SA). The study was carried out from December 2021 to April 2022, in the cerrado biome of Brazil at the FCAV/UNESP Forage Sector, Jaboticabal Campus, during the rearing phase of Nelore cattle, non-castrated males kept on pasture, managed in a continuous stocking system and variable load capacity. In treatments with fertilization, 150 kg of N· ha-1 were applied, divided into 3 applications. The design used was in randomized blocks (DBC). The evaluation of the chemical composition of the forage was carried out from collections every 28 days of samples of the fraction of the forage consumed by the animals through the hand-plucking method. The samples were dried at 55ºC for 72 hours and ground in a Willey mill, with a 1 mm mesh sieve. The chemical composition of the forage was estimated by spectroscopy in the near infrared light region, NIRS (Near Infrared Spectrometer), using a modular FT-NIR spectrometer. The data obtained were submitted to ANOVA and Tukey's test (P ≤ 0.05), using the statistical program R, version 3.4.4. Nitrogen fertilization significantly increased the organic matter content of the forage (P = 0.001). The organic matter content of the non-fertilized treatment was 91.97%, while the average of the fertilized treatments was 92.22%. The percentage of crude protein in the forage also showed a significant difference (P &amp;lt; 0.001) between the non-fertilized treatment, which had an average of 10.64%, and the fertilized treatments, which had an average of 17.75%. The neutral detergent fiber and acid detergent fiber components also differed from the application of nitrogen fertilizer (P &amp;lt; 0.001) but did not differ between the types of fertilizers. The neutral detergent fiber content was significantly different (P &amp;lt; 0.001) between the non-fertilized treatment (59.21%) and the fertilized treatments (54.30%). The observed data for acid detergent fiber were 31.46% for the treatment without the use of fertilizers and 30.24% for the treatments with the use of fertilizers. Non-fibrous carbohydrates and liguinin components were also analyzed, but showed no difference between treatments, P = 0.078 and P = 0.209, respectively. This study confirms that the chemical composition of Urochloa brizantha cv. Marandu can be significantly improved through the application of nitrogen fertilizers. However, our results showed no significant difference between the types of fertilizers tested.

105 The Effects of Roughage Neutral Detergent Fiber Concentration and Bulk Density of Steam-Flaked Corn on Performance, Carcass Characteristics, and Liver Abscesses in Finishing Beef Steers

Abstract We evaluated the effects of dietary neutral detergent fiber (NDF) concentration from alfalfa hay and bulk density of steam-flaked corn (SFC) on growth performance, carcass characteristics, and liver abscesses in finishing beef steers. Crossbred beef steers (n = 214; 60 pens; 10 pens/treatment; initial BW 417 ± 11.9 kg) were blocked by BW and assigned randomly to treatments and fed an average of 112 d. The treatments were arranged as a 2 × 3 factorial and consisted of three NDF concentrations from alfalfa hay (3, 4.5, or 6%) and 335 g/L (10.9 kg/bu) or 425 g/L (14.5 kg/bu) steam-flaked corn (SFC; 33 or 69% starch availability, respectively). Steers were harvested at a commercial abattoir where carcass data and livers scores were collected. Performance and carcass data were analyzed with PROC MIXED of SAS with pen as the experimental unit. Pen quality grade distribution and liver scores were analyzed as binomial proportions using PROC GLIMMIX. No interactions between roughage NDF and bulk density of SFC were noted (P &amp;gt; 0.18); therefore, main effects are presented. Live and carcass-adjusted growth performance did not differ throughout the study (P ≥ 0.28), except for an increase in dry matter intake by steers fed 6% vs. 3 or 4.5% roughage NDF from d 70 to 105 (P = 0.02). Marbling score was greater (P = 0.05) for steers fed 3% than for 4.5 or 6% roughage NDF, and steers fed 335 g/L SFC tended to have a larger longissimus muscle area (P = 0.10) than those fed 425 g/L SFC. Presence of LA at harvest was 17.9 and 23.4% less (P &amp;lt; 0.01) in the steers fed 4.5 and 6% roughage NDF, respectively, than for those fed 3% roughage NDF. Similarly, the presence of A+ abscesses was greater (P = 0.03) in steers fed 3% roughage NDF than in those fed 4.5 or 6% roughage NDF. Liver abscesses were 11.7% less (P = 0.05) in steers fed 425 vs. 335 g/L SFC. Results suggest that increasing roughage NDF and bulk density of SFC are dietary strategies to decrease the presence of liver abscesses at harvest without negatively affecting growth performance.

346 Substitution of Modified Distillers Grains with Soybean Meal with Or Without Hulls Had Negligible Effect on Growth Performance, Efficiency and Carcass Traits in Yearling Steers

Abstract Changes to the fuel landscape in the United States have resulted in changes in long-held supplemental protein price relationships. The objective of this study was to evaluate substituting oilseed meal for corn processing co-products. Predominately Angus steers [initial shrunk body weight (BW) = 435 ± 23.6 kg] were used in a 118-d experiment using three treatments: modified distillers grains (MDGS)fed at 15% diet DM (MDGS) replaced by either soybean meal and corn (9 and 6% of DM, respectively; SBM), or soybean meal and soyhull pellets (9 and 6% of DM, respectively; SBM-SBH). Steers (n = 240) were individually weighed and allotted to one of 24 pens (n = 10 steers per pen; 8 pens per treatment) at the Southeast Research Farm located near Beresford, SD. Dietary concentrations of crude protein and neutral detergent fiber based on tabular values and weekly batching records were 12.3 and 17.6%, 12.8 and 14.5%, and 12.8 and 17.8% for MDGS, SBM, and SBM-SBH, respectively. Data were analyzed as a randomized complete block design using the GLIMMIX procedure of SAS 9.4 with treatment and block as fixed effects; pen was the experimental unit. Pen conditions were wet and muddy during the final weeks of this experiment; consequently, final BW was calculated by dividing hot carcass weight (HCW) by a common dressing percentage of 62.5. No differences amongst treatments (P ≥ 0.11) were found for carcass-adjusted final BW, dry matter intake (DMI), average daily gain (ADG), or feed efficiency. Dietary treatment had no effect (P ≥ 0.11) on HCW, dressing percentage, ribeye area, rib fat, marbling score, USDA Yield Grade, percent empty body fat (EBF), or final BW adjusted to 28% EBF. Distribution of USDA Quality and Yield grades were unaffected by treatment (P ≥ 0.39). Dietary treatment did not affect liver abscess incidence and severity (P = 11). Net energy values calculated from animal performance agreed closely with tabular estimates with observed to expected ratios for net energy equaling one. In this experiment, feeding supplemental protein sources with enhanced diet conditioning attributes and greater concentrations of ruminally undegradable protein provided no advantage to cattle performance. These results indicate that protein source decisions can be based upon price per unit of delivered crude protein.

211 Evaluation of Beef Heifer Variability in the Ability to Eat and Digest a High Forage Diet

Abstract This study evaluated beef heifers selected for high or low digestible fiber intake (DFI) and investigated its relationship with methane production, residual feed intake (RFI), and total tract digestibility. Sixteen recently weaned black Angus beef heifers (n = 8/treatment) were selected from a group 64 heifers (224 ± 17.2 kg) fed a high forage-based diet [70% barley silage:30% pelleted concentrate (DM basis)]. The 64 heifers were fed in 6 outdoor pens equipped with GrowSafe bunks to monitor feed intake for 60 d (14 d adaptation + 46 d for data collection). Individual fecal samples and BW, and feed samples were taken once weekly. Fecal samples were pooled by animal. Feed and fecal samples were analyzed for dry matter (DM), neutral detergent fibre (NDF), and undigested neutral detergent fiber (uNDF) content. The internal marker uNDF was used to estimate total tract diet DM and NDF digestibility. The 8 heifers with the greatest and the 8 with the least digestible NDF intake (g/kg BW0.75) were selected and used for methane measurements using the GreenFeed system (42 d) and in a total-tract digestibility trial with total fecal and urine collection using the same high forage based diet. Results from the GrowSafe selection trial indicated no differences between the average BW of low and high DFI heifers (264 vs. 274 kg, P = 0.20). Heifers selected for high DFI had greater (P &amp;lt; 0.01) DM and NDF intake (kg/d or % of BW), and digestibility (49.6 vs. 42.1% NDF digestibility). The heifer groups differed in RFI (P &amp;lt; 0.01), with high DFI categorized as inefficient (+0.84 RFI) and low DFI as efficient (-0.34 RFI). No differences in ADG were observed between low and high DFI heifers during this short 46 d study period (0.614 vs 0.773, P = 0.16). High DFI heifers had lower methane production than low DFI heifers (15.9 vs. 19.0 g/kg of DMI, P = 0.02). The results of the total-tract digestibility trial showed that the high DFI heifers had a greater DMI compared with the low DFI heifers (10.9 vs. 10.2 kg/d; P = 0.04). The DMI intake was not different between groups when expressed as a % of BW (2.06 vs 2.04, P = 0.65). There was also no difference observed for DM digestibility (73.0 vs 73.1%) between the two groups. It is important to note that in the digestibility study, the DMI was less than in the GrowSafe selection trial (2.5 vs 3.2% BW) and this may have influenced results. Heifers with high DFI were heavier than low DFI heifers (533 vs. 505, P = 0.02) during the digestibility trial. Results suggest that selecting heifers for high DFI may increase growth rate and reduce methane production.

136 Evaluation of the Relationship Between Hair Coat Shedding Ability, Apparent Forage Digestibility, and Mineral Status in Angus Cattle

Abstract The objective of this study was to evaluate the relationship between winter hair coat shedding ability, apparent forage digestibility, and mineral status in Angus females. Data were collected on fall calving purebred Angus females with calves from March until July in 2019 (n = 10), 2020 (n = 31), 2021 (n = 39), and 2022 (n = 41). Dams were observed once monthly by two trained technicians for winter hair coat shedding and were given a visual score of 1 to 5 with 1 indicating complete shed and 5 indicating no shedding of the winter hair coat. Month of first shed (MFS) was determined when a female reached an average winter hair shedding score of &amp;gt; 3.5 for any given month. Fecal samples were collected during the grazing months of March, May, and July for 5 consecutive days and were then analyzed via proximate analysis to calculate apparent digestibility of dry matter (DM), ash, acid detergent fiber (ADF), and neutral detergent fiber (NDF) of forage. Liver and blood plasma samples were collected during the grazing months of March and July and analyzed via ICP-OES for mineral concentrations of K, Ca, Mg, Na, Fe, and Zn. Data were analyzed using the MIXED procedure of SAS with a significance declared at P &amp;lt; 0.05. The model included MFS, grazing month, and MFS by grazing month interaction. Interactions of MFS by month were observed for DM, NDF, ADF and liver Fe concentration. For DM, NDF, and ADF, within the grazing month of May, individuals with MFS in April and May were similar and greater when compared with June and July which were similar. Interpretation of these results show no clear trend of an association between hair shedding ability and apparent digestibility; however, some differences based on MFS existed. Further research into this area is important in understanding changes in overall cow performance due to adaptability.

PSV-28 Effects of the Dietary Concentrate Level and Harvest Weight on Growth Performance of Spanish Goat Wethers and Doelings

Abstract Thirty-six Spanish goat wethers and 36 doelings with initial mean age of 4.3 ± 0.03 months and body weight (BW) of 20.6 and 18.6 kg, respectively (SEM = 0.41), were used in 2 phases to determine effects of dietary concentrate level and harvest weight on growth performance. Three animals of each type were allocated to 12 pens for a total of 6 per pen. The diet in the first phase, 13 weeks in length, had 20% concentrate and 80% forage (20C) with crude protein and neutral detergent fiber (NDF) concentrations of 13 and 50%, respectively. At the end of Phase 1, animals in 2 pens were harvested. In phase 2 that lasted 9 to 11 weeks, two pens per dietary treatment and animal type continued to be fed diets with different levels of concentrate (20C, 40C, 50C, 60C, and 70C) with the same crude protein concentration of 13% and NDF level of 50, 35, 33, 33, and 31%, respectively. Animals were harvested from treatments of 50C and 70C, 40C and 60C, and 20C after 9, 10, and 11 weeks, respectively. Dry matter intake in Phase 1 was 733 ± 18.1 g/day and 3.39 ± 0.070 % BW, with an average BW during the phase of 21.6 ± 0.26 kg. Average daily gain (ADG) in Phase 2 was not affected by diet or diet × animal type (P = 0.712) but was greater (P &amp;lt; 0.05) for wethers than for doelings (44 and 18 g, respectively; SEM = 5.4). There was a tendency (P = 0.055) for differences in ADG among treatments (4, 44, 43, 17, and 45 g for 20C, 40C, 50C, 60C, and 70C, respectively; SEM = 8.7). Dry matter intake in g/day in Phase 2 was similar among treatments (644, 750, 680, 597, and 621 g/day; SEM = 36.9) but in % BW was greatest among diets (P &amp;lt; 0.05) for 40C (2.73, 3.25, 2.84, 2.62, and 2.63 for 20C, 40C, 50C, 60C, and 70C, respectively; SEM = 0.062). Also, there was a tendency (P = 0.057) for ADG during the entire experiment to differ among treatments (46, 17, 27, 30, 20, and 30 for 20C (phase 1 only) 20C, 40C, 50C, 60C, and 70C (phase 1 and phase 2), respectively; SEM = 5.0). These results suggest that a low concentrate diet followed by diets higher in concentrate containing similar CP and NDF content of 31 to 35% may not influence growth performance of Spanish goat wethers and doelings, but continuous feeding of a low concentrate diet with 50% NDF limits growth rate.

Whole-Genome Analysis of Termite-Derived Bacillus velezensis BV-10 and Its Application in King Grass Silage.

Bacillus velezensis (B. velezensis) is a cellulose-degrading strain that has the potential as an additive in fermented feed. B. velezensis BV-10 was isolated and screened from the termite gut. We sequenced the whole genome of this new source of B. velezensis to reveal its potential for use in cellulose degradation. Whole-genome sequencing of B. velezensis BV-10 showed that it has a circular chromosome of 3929792 bp containing 3873 coding genes with a GC content of 45.51% and many genes related to cellulose, hemicellulose, and lignin degradation. King grass silage was inoculated with B. velezensis BV-10 and mixed with other feed additives to assess the effect of B. velezensis BV-10 on the fermentation quality of silage. Six treatment groups were established: the control, B. velezensis BV-10, molasses, cellulase, B. velezensis BV-10 plus molasses, and B. velezensis BV-10 plus cellulase groups. After 30 days of silage-fermentation testing, B. velezensis BV-10 was found to rapidly reduce the silage pH value and significantly reduce the acid-detergent fiber (ADF) content (p < 0.05). The addition of B. velezensis BV-10 plus molasses and cellulase in fermented feed significantly reduced the silage neutral-detergent fiber and ADF content and promoted organic-acid accumulation (p < 0.05). The above results demonstrate that B. velezensis BV-10 promotes the fermentation quality of silage and that this effect is greater when other silage-fermentation additives are included. In conclusion, genes involved in cellulose degradation in B. velezensis BV-10 were identified by whole-genome sequencing and further experiments explored the effects of B. velezensis BV-10 and different feed additives on the fermentation quality of king grass silage, revealing the potential of Bacillus velezensis as a new silage additive.

Normalization of protein and carbohydrate nutrition for high productive cows during a dry period

The article provides the results of study of protein and carbohydrate nutrition for high productive cows with milk yield of 10 thousand kg during dry period. There has been carried out the research for determining the feed protein disintegration and effectiveness of its use in cow rations. The carbohydrate nutrition for Holstein-Kholmogory cows during dry period taking into account quantity and quality of neutral detergent fiber (NDF) and acid detergent fiber (ADF) was studied. The science-economic experiment was conducted in the “Polyarnaya Zvezda”, Murmansk region in 2015 and 2021. The disintegration of feed crude protein (DP) was determined by the in sacco method, by incubation of average samples of single feeds in nylon bags in the rumen during 12 hours. Content of crude protein in feed samples before and after incubation was determined by the content of total nitrogen by the Kjeldahl method. Digestibility in the intestine of feed protein not disintegrated in rumen was determined by the mobile synthetic bag method. NDF and ADF were determined by the method of Van Soest and Southgate modified by N. N. Semina. In the experiment of protein nutrition, the content of crude protein in the ration of control and experimental groups of cows was 16 %. The content of disintegrated protein in the control group was 59.0 %, in the experimental group – 67.0 %. In the experiment of carbohydrate nutrition, in the control group crude fiber was 19.4 %, neutral detergent fiber – 38.9 %, acid detergent fiber – 23.0 % of dry matter. In the ration of experimental group of cows, the content of crude fiber was 22.4 %, neutral detergent fiber – 47.2 %, acid detergent fiber – 27.6 %. Animals of the experimental group whose ration had a crude protein disintegration of 67.0% used nitrogen more efficiently, utilized a nutritious of ration better. During the research it has been established, that the content of neutral detergent fiber of up to 47.2 % and acid detergent fiber of up to 27.6 % results in increase in digestibility of ration nutritious, improves nitrogen metabolism, intensify microbiological activity in cow rumen.

152 The Effect of a Multi-Enzyme Containing Xylanase, β-Glucanase, Protease and Amylase Added to a High-Fiber Corn-Based Diet in Comparison to a Conventional Diet, on the Growth Performance of Weaned Pigs

Abstract This study evaluated the effect of a multi-enzyme complex on growth performance in weaned pigs fed a wheat-barley-rye-based diet containing fiber-rich by-products and with a low level of highly digestible protein and energy ingredients. Two experimental runs were performed, each with 96 (DE x DL) × Pi pigs [24–26 days of age; 8.0 ± 0.06 kg initial body weight (BW)] assigned to two treatments in 24 pens per run (4 pigs/pen, 2 males and 2 females; 12 pens/treatment/run) in a randomized block design. Pigs were allocated to treatment on the day of weaning. Treatments comprised: 1) a nutritionally adequate wheat-barley-rye-soybean meal-based diet with added wheat bran and rapeseed meal, containing 750 FTU/kg of a commercial Buttiauxella sp. phytase (ALT), and 2) the same diet supplemented with a multi-enzyme containing 4,000 U/kg xylanase, 200 U/kg β-glucanase, 2,000 U/kg protease and 100 U/kg amylase (ALT+multi-enzymes). Diets were formulated in two phases (Pre-starter, d 0–14; starter, d 15–42) and fed ad libitum as pelleted diets for 42 days. The analyzed content of crude fiber and neutral detergent fiber in ALT diets were, respectively, 4.0% and 11.5% in pre-starter, and 4.2% and 14.8% in starter phase. Body weight was measured at the start and end of each phase, feed intake was determined weekly. Data were analyzed by one-way ANOVA using IBM SPSS 21 including run as a random effect. During pre-starter phase, average daily gain (ADG) and average daily feed intake (ADFI) were greater in pigs fed ALT+multi-enzymes vs. ALT, by 8.4% (232 vs 214 g/day) and 6.7% (300 vs. 281 g/day), respectively, although this was not statistically significant (Table 1). During starter phase, pigs fed ALT+multi-enzymes exhibited increased ADG vs. ALT (+35 g/day or 5.5%; P &amp;lt; 0.05). For the overall period (d 0 to 42), pigs fed ALT+multi-enzyme were, on average, 1.3 kg heavier than pigs fed ALT (P &amp;lt; 0.05), ADG was increased by +32 g/day (4.4%; P &amp;lt; 0.05) and FCR tended (P = 0.07) to be reduced (1.48 vs 1.44). Total feed costs per kg BW gain, exclusive of the cost of the enzymes, tended to be reduced in ALT+multi-enzymes vs. ALT, (-0.014 USD/kg BW gain, overall; P = 0.09). These results demonstrate that the multi-enzyme supplemented on top of phytase improved growth performance. Given the established mode of action of the individual enzymes, this may have been mediated by enhanced digestibility and utilization of nutrients in the ALT diet. In conclusion, supplementing a high-fiber mixed diet containing by-products and low inclusion of highly digestible energy and protein ingredients with a multi-enzyme complex improved growth performance in weaned pigs and led to economic benefit.

151 The Effect of a Multi-Enzyme Containing Xylanase, β-Glucanase, Protease and Amylase Added to a High-Fiber Wheat-Barley-Rye-Based Diet Containing by-Products, on the Growth Performance of Weaned Pigs

Abstract This study evaluated the effect of a multi-enzyme complex on growth performance in weaned pigs fed a wheat-barley-rye-based diet containing fiber-rich by-products and with a low level of highly digestible protein and energy ingredients. Two experimental runs were performed, each with 96 (DE x DL) × Pi pigs [24–26 days of age; 8.0 ± 0.06 kg initial body weight (BW)] assigned to two treatments in 24 pens per run (4 pigs/pen, 2 males and 2 females; 12 pens/treatment/run) in a randomized block design. Pigs were allocated to treatment on the day of weaning. Treatments comprised: 1) a nutritionally adequate wheat-barley-rye-soybean meal-based diet with added wheat bran and rapeseed meal, containing 750 FTU/kg of a commercial Buttiauxella sp. phytase (ALT), and 2) the same diet supplemented with a multi-enzyme containing 4,000 U/kg xylanase, 200 U/kg β-glucanase, 2,000 U/kg protease and 100 U/kg amylase (ALT+multi-enzymes). Diets were formulated in two phases (Pre-starter, d 0–14; starter, d 15–42) and fed ad libitum as pelleted diets for 42 days. The analyzed content of crude fiber and neutral detergent fiber in ALT diets were, respectively, 4.0% and 11.5% in pre-starter, and 4.2% and 14.8% in starter phase. Body weight was measured at the start and end of each phase, feed intake was determined weekly. Data were analyzed by one-way ANOVA using IBM SPSS 21 including run as a random effect. During pre-starter phase, average daily gain (ADG) and average daily feed intake (ADFI) were greater in pigs fed ALT+multi-enzymes vs. ALT, by 8.4% (232 vs 214 g/day) and 6.7% (300 vs. 281 g/day), respectively, although this was not statistically significant. During starter phase, pigs fed ALT+multi-enzymes exhibited increased ADG vs. ALT (+35 g/day or 5.5%; P &amp;lt; 0.05). For the overall period (d 0 to 42), pigs fed ALT+multi-enzyme were, on average, 1.3 kg heavier than pigs fed ALT (P &amp;lt; 0.05), ADG was increased by +32 g/day (4.4%; P &amp;lt; 0.05) and FCR tended (P = 0.07) to be reduced (1.48 vs 1.44). Total feed costs per kg BW gain, exclusive of the cost of the enzymes, tended to be reduced in ALT+multi-enzymes vs. ALT, (-0.014 USD/kg BW gain, overall; P = 0.09). These results demonstrate that the multi-enzyme supplemented on top of phytase improved growth performance. Given the established mode of action of the individual enzymes, this may have been mediated by enhanced digestibility and utilization of nutrients in the ALT diet. In conclusion, supplementing a high-fiber mixed diet containing by-products and low inclusion of highly digestible energy and protein ingredients with a multi-enzyme complex improved growth performance in weaned pigs and led to economic benefit.

Toward making a high-quality silage from common reed (Phragmites australis).

The effects of the addition of molasses (5 and 10% of dry matter: DM basis; M5 and M10 respectively) with or without urea (2%; U2, U2 + M5 and U2 + M10) on chemical and mineral composition, silage quality, microbial populations, buffering capacity and fermentation/digestion characteristics of common reed (Phragmites australis) ensiled under anaerobic conditions were investigated. The additives changed the silage quality of common reed compared with the control. Crude protein content was significantly (p < 0.0001) increased in urea-containing silages, whereas ash-free neutral detergent fibre concentration decreased in M10 compared with the control (p = 0.05). Treatment with 2% urea (U2) resulted in the reduction of most measured minerals with a severe decrease in iron concentration. The amount of gas produced after 96 h of incubation was, respectively, higher for U2, M10, U2M10, U2M5 and M5 compared with the control (p < 0.0001). Although the greatest in vitro dry matter digestibility and in vitro organic matter digestibility (96 h) were observed in U2 (p < 0.0001), no significant differences were found between U2 and M10. Supplementation with 10% molasses (M10) significantly increased lactic acid concentration, aerobic stability and total bacteria compared with other treatments (p < 0.0001). Moreover, DM loss (p = 0.0004), total yeast and mould (p < 0.0001) were significantly decreased as a result of 10% molasses treatment. Overall, it can be suggested that treating silage with 10% molasses (M10) has the potential to efficiently improve the nutritive value of common reed.

Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping

ABSTRACT The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock production. The fractionation of grassland forage crops presents an opportunity to locally produce protein-rich feed for monogastrics. Two promising fractionation methods, twin-screw press juicing and leaf stripping, were evaluated in parallel in field experiments established in Norway and Sweden to compare the nutrient composition and yield of the resulting biorefined and residual fractions. The clearest delineation between the methods was in the ash-free neutral detergent fibre (aNDFom) concentration, with juicing producing a biorefined fraction with a lower aNDFom than leaf stripping. Variability in the allocation of crude protein (CP) and biomass to the biorefined fractions occurred in both methods between cuts and locations and is likely due to differing stand characteristics and inconsistency in machine functionality. Additional work is needed to understand how characteristics such as stand density, botanical composition, and plant phenological stage impact each fractionation method’s ability to allocate protein, fibre, and biomass into the resulting fractions. Future studies should focus particularly on determining standardised settings for leaf stripping machinery based on a range of stand characteristics to ensure consistency in the yield and nutrient composition of the resulting fractions.

Kualitas fisik dan fraksi serat silase rumput Gajah (Pennisetum purpureum) dengan penambahan molasses dan probiotik

The objective of the study was to analyze the use of molasses as an energy source of silage and probiotics on the physical/organoleptic quality of silage, fermentation characteristics, and NDF and ADF silage content. 15 kgs of Napier grass were packed in plastic silos for each treatment and stored for 21 days. The experiment used a completely randomized design (CRD) with 3 treatments and 4 replications. The treatment consisted of P0: control or the Napier grass silage, P1: Napier grass silage + 3% molasses, and P2: Napier grass silage + 3% molasses and EM4 probiotics. The data were tested by using an analysis of variance and the differences among treatment means were examined by the Least Significant Difference (LSD) test. The variables measured were organoleptic quality including color, odor, texture, presence of fungi, fermentation characteristics including pH, dry matter (DM), and fleigh value as well as the content of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF). The results showed that the molasses and probiotics addition had no significant effect on the color, odor, and texture of the silage (P&gt;0.05) but had a significant effect on the presence of fungi (P&lt;0.01). Molasses and probiotics addition as fermentation additives reduced the pH value and increased the value of fleigh silage (P&lt;0.05) but did not affect the increase of silage dry matter (P&gt;0.05), decreased the NDF content (P&lt;0.05) and had no significant effect on the ADF content. The conclusion of the research was the addition of molasses as an energy source, as well as a combination of molasses and EM4 probiotics can improve the fermentative quality of silage, by decreasing the pH value, increasing the fleigh value, and being able to reduce the NDF content of silage.

Longer cutting intervals on the characteristics of Guinea grass: morphogenetic, productive, and nutritional traits

The aim of this study was to examine the effect of longer cutting intervals on morphogenetic and structural traits, herbage production, nutritional value, and in vitro digestibility of Guinea grass cv. Mombaça (Mombaça grass). Four cutting intervals (49, 63, 77, and 91 days) were evaluated in two crop years (2015-2016 and 2016-2017) during the rainy season, in two replicates. Cutting intervals influenced structural and morphogenetic traits, except for number of live leaves (4.35 leaves tiller-1) and final leaf length (72.94 cm) in the 2015-2016 crop year. As the cutting intervals increased, dry matter yield and stem percentage increased, whereas leaf percentage and leaf-to-stem ratio declined. Regardless of the evaluated crop year, the dry matter, acid detergent fiber, and lignin contents increased linearly; however, the neutral detergent fiber content was unaffected. Cutting intervals affected the crude protein content and in vitro digestibility. Considering leaf appearance rate, stem appearance rate, and leaf-to-stem ratio, the recommended harvest age for Mombaça grass for optimum yield and nutritional value is 77 days.

Optimizing ruminant nutrition: Insights from a comprehensive analysis of silage composition and in vitro gas production dynamics using nonlinear models

Achieving sustainable livestock management necessitates optimizing animal production while minimizing environmental impact. To achieve this, feed efficiency must be enhanced, and nutrition blueprints must be understood. In ruminant nutrition, this is of paramount importance, as it exposes degradation kinetics and nutritional benchmarks, allowing feed management and formulations to be more ecologically balanced. Previous research efforts have focused on exploring the relationship between a restricted set of nutrient parameters and the in vitro gas production dynamics. In the current study, an extensive dataset derived from freeze-dried kefir culture treated white clover silage was used to examine intricate relationships between eight nonlinear models and diverse variables. This dataset contains in vitro gas production data along with nutritional composition, microbial populations, fermentation quality, digestibility, mineral concentration, and fatty acid profiles. Through rigorous application of mathematical models, the performance in capturing gas production dynamics was critically assessed. Among these, the Michaelis‒Menten (MM) and Mitscherlich (MIT) models fit the data well and offer superior predictions of gas production dynamics. Asymptotic gas volume was negatively correlated with crude protein content, emphasizing the influence of protein on gas production. Fiber composition plays a significant role in fermentation kinetics, as evidenced by significant correlations between degradation rate constant and crude protein concentrations. The degradation rate constant of insoluble fraction exhibited significant positive correlations with crude protein and neutral detergent fiber contents. Moreover, mineral content had significant effects on gas production dynamics. Zinc content showed a strong and significant positive correlation with the gas production rate coefficient, underscoring its crucial role in enhancing microbial activity. Conversely, calcium content displayed a significant but weak negative correlation with the final asymptotic gas volume, indicating its potential to modulate gas production. In summury, this study provides detailed insights into the intricate relationship between mathematical models and various variables in rumen fermentation. The MM and MIT models have proven to be robust tools, offering nuanced perspectives on gas production dynamics. These findings pave the path for improving sustainable ruminant nutritional practices and refining feed management strategies.

Chemical, Physical, and Degradation Characteristics of Ryegrass Cultivars Grown in Autumn and Winter for Dairy Cows.

During winter and early spring, pasture supply is usually lower than the demand in New Zealand dairy farming systems and thus the 'autumn saved pastures' (stockpiling) are introduced to fill the gap. This study aimed to investigate the chemical, physical, and degradation characteristics of ryegrass pastures, the predominant forage in New Zealand, grown in autumn and winter. To serve as 'autumn saved pasture', nine ryegrass cultivars, comprising three types (three perennial, three hybrid, and three Italian), were grown in late autumn (Autumn) and early winter (Winter) and harvested after 7 and 9 weeks of regrowth, respectively. The experiment had two experimental factors: ryegrass type (or cultivar) and harvest season. These experimental factors were in a randomised block design with the forage plot as the experimental unit. The degradation characteristics were assessed in the rumen of fistulated cows using the in situ incubation technique. Perennial ryegrass had a greater neutral detergent fibre (NDF) concentration (468 g/kg dry matter (DM)) than the hybrid (435 g/kg DM) or Italian (414 g/kg DM) ryegrasses. Italian ryegrasses had the greatest soluble fraction of DM (64.2% vs. 46.7% and 40.7%) and the greatest degradation rate of an insoluble but degradable fraction of DM (0.221 vs. 0.189 and 0.145/h) than the hybrid and perennial ryegrasses. Compared with the Winter ryegrass, the Autumn ryegrass had a greater crude protein concentration (246 vs. 208 g/kg DM) and a greater NDF concentration (486 vs. 392 g/kg DM) but a lower calculated soluble carbohydrate concentration (152 vs. 263 g/kg DM). It is concluded that there are notable variations among the cultivars, highlighting distinctions in parameters, such as NDF concentration, soluble fractions, degradation rates, and nutrient content among the perennial, hybrid, and Italian ryegrasses, as well as the seasonal variations observed between autumn and winter growth. These findings will not only facilitate enhanced nutrition for dairy cows as they undergo the transition phase but also have practical implications for future research and dairy cow nutrition.

Fecal amylase-treated neutral detergent fiber and ash contents as independent variables can predict metabolizable energy and coefficient of energy digestibility of diets for growing pigs without dietary information

The objectives of the present study were to develop prediction equations for digestible energy (DE), metabolizable energy (ME), and coefficient of energy digestibility (ED) of swine diets using fecal nutrients as independent variables without dietary information and to validate the prediction equations. A total of 262 fecal samples obtained from growing pigs fed 27 diets in 4 experiments were used to develop prediction equations for DE, ME, and ED. These equations were validated using 95 fecal samples obtained from growing pigs fed 12 diets in an additional experiment. The diets were based mainly on corn, soybean meal, and other plant-originated feed ingredients. In the digestibility experiments, feces and urine were quantitatively collected using the marker-to-marker procedure. Diet and fecal samples were analyzed for dry matter (DM), crude protein, ash, and amylase-treated neutral detergent fiber (aNDF). The DE of the 27 diets ranged from 12,164 to 18,301 kJ/kg DM and ME of 24 diets ranged from 11,603 to 16,657 kJ/kg DM. Coefficients of ED for the 27 diets ranged from 0.667 to 0.919. Fecal ash was positively correlated with DE (r = 0.81; P < 0.001), ME (r = 0.66; P < 0.001), and coefficient of ED (r = 0.67; P < 0.001) whereas fecal aNDF was negatively correlated with DE (r = –0.66; P < 0.001), ME (r = –0.74; P < 0.001), and coefficient of ED (r = –0.67; P < 0.001). The prediction equations developed using fecal nutrients were: DE (kJ/kg DM) = 15,077 + (13.72 × ash) – (4.65 × aNDF) (R2 = 0.71; P < 0.001); ME (kJ/kg DM) = 17,067 + (6.54 × ash) – (7.56 × aNDF) (R2 = 0.63; P < 0.001); and coefficient of ED = 0.881 + (0.00037 × ash) – (0.00028 × aNDF) (R2 = 0.57; P < 0.001) where nutrients are expressed as g/kg DM. Based on the regression analysis for validation of the equations, the prediction equations for DE and coefficient of ED using only fecal aNDF did not have mean bias or linear bias. In conclusion, DE values, ME values, and coefficient of ED for swine diets are correlated with fecal ash and aNDF concentrations and the energy values can be predicted using fecal ash and aNDF concentrations without dietary information.