Micronutrient Content Research Articles

Improving soil fertility through dual inoculation with arbuscular mycorrhizal fungi and Rhizobium on a eutric cambisol cultivated with forage legumes in a semi-arid region

The Sub-Saharan region of southern Africa is characterized by high temperatures, low rainfall, and poor land-use management practices such as continuous cropping without replenishment of soil nutrients. The combination of these factors has resulted in nutrient depletion and land degradation. The current study aimed at investigating the effect of arbuscular mycorrhizal fungi (AMF) and Rhizobium bacteria inoculation on soil chemical properties in field-grown forage legumes, namely, Mucuna pruriens (mucuna), Lablab purpureus (lablab) and Vigna unguiculata (cowpea), in the semi-arid region of the Eastern Cape Province (South Africa). Forage legumes were inoculated with the AMF species Paraglomus occulum and the Rhizobia bacteria species Bradyrhizobium strain and grown for 120 days. Soil samples were collected in the following sequence: prior to planting, before flowering and after harvesting the forage legumes in each of the two seasons (2017/2018 and 2018/2019) and soil chemical properties were determined using standard procedures. The results showed that the addition of dual inoculation over time greatly improved soil chemical properties when compared to the control treatment. This was advocated by the significant (P ≤ 0.05) increase in soil pH, soil organic carbon, soil organic matter, total nitrogen, phosphorus, calcium, potassium, magnesium, sodium, sulfur and iron in soils. The concentration of cation exchange capacity was significantly (P ≤ 0.05) higher in cowpea treated with Rhizobium as compared to other treatment combinations. The control treatment of mucuna forage greatly improved the concentrations of manganese, boron, copper, molybdenum, and zinc over other treatment combinations only before the flowering stage. However, the concentrations of micronutrients were significantly higher on the treatment combination of lablab and single inoculation of AMF after harvesting. Generally, dual inoculation with AMF and Rhizobia enhanced soil properties when compared to a single inoculation or untreated control.

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity.

Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which contribute to disease prevention and well-being. This study sought to evaluate the micronutrient and antinutrient content of 10 edible fruit peels namely, orange, mango, pineapple, banana, lemon, mandarin, red apple, cucumber, guava and pawpaw peels. Laboratory analyses of the fruit peels were conducted at the University of Calabar, in a well-ventilated and temperature controlled environment to ensure accurate results. The research design was quantitative and experimental; laboratory analyses were carried out to determine the minerals, vitamins and antinutrients in fruit peels using AOAC standard methods. Data were analysed using ANOVA on SPSS version 20.0. Calcium was the most predominant of the minerals analysed, with values ranging from 33.12 ± 0.05 mg/100 g (cucumber peels) to 72.04 ± 0.08 mg/100 g (mango peels); calcium was followed by magnesium. Mandarin, banana and pineapple peels had statistically similar (p > 0.05) content of zinc (about 1.2 mg/100g), which was significantly (p < 0.05) higher than others. Mandarin peels had significantly higher content (100.48 ± 2.03 mg/100 g) of vitamin C, while cucumber peels recorded the lowest (27.50 ± 0.01 mg/100 g). The results show significant concentrations of micronutrients such as iron, selenium and vitamin K; among the antinutrients, hydrogen cyanide had the highest concentrations, followed by phytate. The values were within safe limits. Therefore, the processing of fruit peels, for use as dietary additives to enrich foods and boost immunity, should be promoted. The study shows the potential of fruit peels as food additives.

Arbuscular mycorrhizal fungi and phosphorus affect Araucaria angustifolia seedling growth

Symbioses between plants and arbuscular mycorrhizal fungi (AMF) provide many advantages, including a reduced need for fertilization. In this study, the effects of AMF inoculation and phosphorus application on the growth and nutritional status of Araucaria angustifolia seedlings were evaluated. The treatments included inoculation with AMF (Gigaspora margarita, Rhizophagus intraradices, Acaulospora colombiana, Acaulospora scrobiculata, or Dentiscutata heterogama), inoculation with a mixture of AMF in 100 g of 50-year-old araucaria forest soil, application of two doses of P2O5 (25 or 100 mg kg-1), and the control. A completely randomized design was used, with seven replicates per treatment. The growth parameters, macronutrient and micro-nutrient contents, root colonization, and mycorrhizal effects on the extracted nutrients were evaluated at 75 and 150 d post germination. Analysis of variance, correlations, and principal component analysis (PCA) were used to evaluate that data. Inoculation with AMF had favorable effects on growth parameters, root colonization, and the extraction of macronutrients and micro-nutrients. In particular, the mixture of AMF from the 50-year-old araucaria forest soil, R. intraradices, and A. colombiana were beneficial. Similarly, the application of 25 mg of P2O5 significantly affected the growth of A. angustifolia seedlings compared to other treatments and increased the efficiency of root colonization.

Efluente da piscicultura e tempos de recirculação nas trocas gasosas e nutrição do agrião hidropônico

ABSTRACT The present study evaluated the potential use of fish farming effluent incorporated into the standard nutrient solution and recirculation time on gas exchange and macro and micronutrient contents of watercress in a hydroponic system. The study was conducted in randomized blocks, in a split-plot scheme with 4 replicates, in two experiments carried out in spring and summer seasons. Plots were composed of different proportions of nutrient solution (NS) and fish farming effluent (FFE): S1 (0% NS and 100% FFE), S2 (25% NS and 75% FFE), S3 (50% NS and 50% FFE), S4 (75% NS and 25% FFE), and S5 (100% NS and 0% FFE). Subplots consisted of two solution recirculation times (Time 1 – T1: 15 for 15 min and Time 2 – T2: 15 for 30 min), totaling 40 experimental plots. Net photosynthesis, stomatal conductance, transpiration, substomatal CO2 concentration, SPAD index, and macro and micronutrient contents were evaluated. Net photosynthesis showed a quadratic fit in both cultivation cycles, with maximum values observed with use of 86.0% NS (spring) and 64.9% NS (summer). Leaf N and P contents indicate that the use of approximately 70% NS can be considered satisfactory, as it promoted the highest values of these macronutrients. Using fish farming effluent can enable the production of watercress in hydroponic systems, influencing the nutritional status of the crop.

Leaf litter nutrient content reveals benefits to traditional cropping systems in the Amazon

Soil fertility in the Amazon rainforest is very dependent to litter decomposition as a source of organic carbon and nutrients. Thus, land use that promote high litter decomposition might play a positive influence on soil chemical properties. The present study aimed to quantify the nutritional content of litter in anthropized and natural environments in Southern Amazonas. The study was conducted on two properties in the municipality of Canutama, in four areas: native forest, annatto, cupuassu, and guarana. In each area, 10 conical collectors (0.21 m²) were installed at a height of 0.3 m from the ground. The samples collected in each area for each month were dried in a forced circulation oven at 60ºC until reaching constant mass and weighed. Macro- and micronutrient content analyses were performed by sulfuric solubilization (N), nitric perchloric solubilization (Ca, Mg, P, K, Na, S, Cu, Fe, Mn, and Zn) and incineration (B). Variance analysis and comparison of means by Tukey test at the 5% probability level were applied to the data obtained, along with a multivariate analysis. This comparison was carried out by evaluating the overall average of a whole year of litter formation, as well as for formation within each month evaluated. Sulfur (S) was the only macronutrient that did not differ between environments (0.1 and 0.2 g kg-1). Macronutrients and micronutrient contents of litter (N: 16.92; Mg: 1.08; Cu: 16.00; Zn: 31.70; B: 104.40; g kg-1) were significantly highest in the annatto area. Annato also presents higher K (9.92 g kg-1) and P (0.70 g kg-1) contents. The litter of natural forest and guarana are richer in P (0.88 g kg-1) and Ca (g kg-1), respectively. Cupuassu litter showed lower nutritional contents, especially in macronutrients contents (N: 9.04; P: 0.51; K: 0.28; Ca: 0.76; Mg: 0.44; g kg-1). This indicates that traditional Amazonian agroecosystems may positively to improve quality of litter and impact nutrient cycling in soils highly weathered in the region.

A global evaluation of urban agriculture potential for pollinator‐dependent crops in major cities

AbstractRecent research is increasingly focusing on the significance of urban gardens, urban agriculture, and rooftop agriculture as viable solutions to address food security issues. The crops cultivated in these urban settings play a crucial role in promoting urban sustainability. However, a considerable number of these crops rely on pollinators, making them key contributors to global food security, especially concerning micronutrient content. Therefore, a pivotal step in the urban planning process for local food production involves estimating the potential and available area for urban agriculture. In this study, we employed species distribution models (SDMs) to globally assess major cities' suitability for urban agriculture. Through the creation of habitat suitability maps for 61 pollinator‐dependent crops using SDMs, we evaluated the potential of 1143 major cities worldwide to cultivate each of these crops. Our findings reveal that nearly half of the examined cities (570) can support 0–10 crops, with approximately 30% (353 cities) able to sustain 11–20 crops. Around 14.5% of the cities are deemed suitable for supporting 21–30 crops. However, only about 4.5% of cities can accommodate between 31 and 40 crops. Across all 1143 cities studied, it was determined that each city, on average, has the potential to support 12.5 crops. This represents approximately 20% of the total percentage of pollinator‐dependent crops (61 crops) considered in this comprehensive analysis. While our research offers valuable insights into the potential of urban agriculture, researchers and urban planners must approach these findings with caution, particularly when extrapolating to regions with limited crop occurrence data. Additionally, we underscore the significance of understanding the distribution patterns of pollinators, especially bees, in urban environments. Relying solely on climatic variables to assess crop suitability in urban areas may be restrictive, considering the vital role of pollinators in crop production.

Assessment of Nutritional Composition of Turkish Red Crescent Menus After the M7.8 and M7.6 Earthquakes in Kahramanmaraş, Türkiye.

This study aims to evaluate the nutritional content and quality of the Turkish Red Crescent (TRC) menus delivered to earthquake victims after the 2023 earthquakes in Kahramanmaraş, Türkiye. The menus of general, search-rescue, diabetes, and celiac were obtained from the TRC following the magnitudes of 7.8 and 7.6 Kahramanmaraş earthquakes. The nutrient content of the menus was evaluated with the Nutrient Rich Food (NRF20.3) score. In addition, the menus' energy, macronutrient, and micronutrient contents were compared with the dietary reference intake values of the Türkiye Dietary Guideline-2022, European Food Safety Authority, and Food and Drug Administration. The general menu was insufficient to meet the daily requirements of vitamin D, vitamin K, vitamin C, calcium, and potassium for earthquake victims. The sodium, phosphorous, and omega-6/omega-3 ratios were much higher than the recommended intakes. The NRF20.3 score of the diabetes menu was significantly higher than the search-rescue and celiac menus (P < 0.05). The energy content of the search-rescue menu was significantly higher than that of other menus (P < 0.05). The several nutritional risks were determined in TRC menus for earthquake victims who suffered from the Kahramanmaraş earthquakes. Several supplementation programs can be applied to the earthquake regions to obtain strength immunity and effectively challenge posttraumatic stress symptoms.

Mitigating Tipburn True Foliar Calcium Application in Indoor Hydroponicly Grown Mini Cos Lettuce

Hydroponic systems provide a highly advantageous environment for cultivating green leafy vegetables. Among these advantages, there is a significant acceleration in harvest compared to conventional farming methods, the attainment of high yields, enhanced leaf coloring, increased nutritional content, and improved sweetness, all of which are crucial factors. However, a particular issue known as tip burn is encountered when cultivating, especially Yedikule (Romaine) type lettuce in hydroponic systems. This study investigates various calcium dosages applied via foliar spray to mitigate tip burn on Thespian and Suntred lettuce varieties (green and red Romaine mini types). Different calcium dosages were employed for both lettuce varieties. This experiment examined various parameters for both lettuce types, including plant height, root length, stem diameter, plant age, dry weight, root dry and fresh weight, macro and micronutrient content, dry matter, and total yield. The results indicate that combining foliar calcium and adequate ventilation effectively mitigates tipburn. This research emphasizes the significance of such a combined approach in preventing tip burn in hydroponically grown lettuce, specifically Thespian and Suntred varieties.

Predicting Foliar Nutrient Concentrations across Geologic Materials and Tree Genera in the Northeastern United States Using Spectral Reflectance and Partial Least Squares Regression Models

Spectral data can potentially offer a rapid assessment of nutrients in leaves and reveal information about the geologic history of the soil. This study evaluated the capability of the partial least squares regression (PLSR) for estimating foliar macro- and micronutrients (Ca, Mg, K, P, Mn, and Zn) using spectral data (400 to 2,450 nm). First, filter-based wavelength selection was conducted to reduce the independent variables. PLSR performance was then assessed across 4 geologic materials (coarse glacial till, glaciofluvial, melt-out till, and outwash) and 4 dominant tree genera ( Acer , Betula , Fagus , and Quercus ) in the northeastern United States. The spectral ranges 400 to 500 nm and 1,800 to 2,450 nm were found to be the most important spectral regions for estimating foliar nutrient concentrations. The developed PLSR model predicted 6 foliar nutrients with moderate to high accuracy (adjusted R 2 from 0.60 to 0.75). Foliar macronutrient concentrations were estimated with higher accuracy (mean adj. R 2 = 0.69) than micronutrient concentrations (mean adj. R 2 = 0.635). The prediction for the individual tree genera group and the individual geologic materials group outperformed the combined group; for instance, the adj. R 2 for estimating Ca and P was 39% higher for American beech ( Fagus grandifolia ) than all tree genera combined. Spectral measurements combined with wavelength selection and PLSR models can potentially be used to quantify foliar macro- and micronutrients at regional scales, and taking into account geologic materials and tree genera will improve this prediction.

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods.

The biofortification of staple foods such as cassava is one of the technological breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava products produced and consumed in major West African countries, including Sierra Leone, and the majority of the processes involved in its production have direct and indirect effects on its properties. This study looked at how the concentration and retention of micronutrients in yellow-fleshed cassava fufu varied depending on genotype and processing method. Six yellow-fleshed cassava root genotypes (TMS-070557, TMS-011371, TMS-011412, TMS-011663, TMS-083724, TMS-083774) and one white (TME 419 as a control) were processed into fufu using both conventional (oven and sun-dried) and traditional (bowl and river) methods. The Statistical Analysis System (SAS) version 9.4 was used to analyze data using means, percentages, analysis of variance and means separated by least significant differences (LSD). In the modified traditional river method, raw and cooked fufu samples had significantly higher β-carotene concentrations and true retention (TR) percentages (11.06 g/g (46.77%) and 4.54 g/g (16.94%), respectively) than other genotypes (p < 0.0001). Modified traditional fufu processing methods increased total β-carotene concentrations, while raw roots showed a significant decrease in total carotenoid and β-carotene concentrations, regardless of genotype or processing method. Sun-drying was the most effective method, with significantly higher concentrations and TR percentages of iron (10.01 mg/kg, 18.02%) and zinc (11.49 mg/kg, 40.64%) in raw and cooked fufu samples. Genotype TMS-083724 outperformed both conventional fufu processing methods, displaying a significant total carotenoid concentration and true retention percentage. Finally, this study found that the concentrations and percentages of TR of micronutrients varied depending on the processing method and genotype. It is recommended that a modified traditional river fufu processing method be further developed and improved in order to maximize provitamin A carotenoids, concentrations, and percentage TR.

Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption – Ecuador

Volcanic eruptions can have long-lasting negative effects on nearby environments and communities, especially those relying on agriculture. The Tungurahua and Sangay volcanoes in Ecuador’s highlands pose a significant risk to the region’s agricultural economy and inhabitants. The most recent eruption of the Tungurahua volcano spanned from September 1999 to March 2016. Volcanic ash is known to contain both non-essential and essential elements for plant growth, but excessive amounts of the latter can also be toxic and disrupt physiological processes. Additionally, the use of pesticides and fertilizers introduces additional elements to agricultural soils, which can potentially transfer to edible plants and raise health concerns for consumers. Despite this, little is known about the impact of the Tungurahua volcano’s latest eruption on soil deposition of micronutrient and heavy metals and their potential transfer to the food chain. To address this knowledge gap, we conducted a study to explore the impact of the Tungurahua volcano’s latest eruption on soil deposition of Cd, Cr, Ni, Pb, As, Fe, Cu, Mn, and Zn, as well as the physicochemical characteristics of cultivated and uncultivated soil samples and vegetables in the cantons most affected by volcanic ash. According to our findings, the physicochemical properties, micronutrient, and heavy metal concentrations of both cultivated and uncultivated soils differ and, in some cases, exceeded the maximum limits established, which could affect the health of the soil as well as of human beings through the trophic chain. This study provides valuable information for monitoring the chemical and physical properties of soil and vegetables in areas affected by the Tungurahua volcanic activity and agriculture, aiding in understanding their impact on the environment, agriculture, and potential health risks associated with locally grown crops in rural Ecuadorian communities.

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.).

Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age and pregnant women in developing countries. Since wheat constitutes a significant proportion of the human diet, improving grain Fe and Zn content in wheat has become important in improving human health. This study aimed to quantify the effect of foliar application of iron sulfate heptahydrate (FeSO4.7H2O) and zinc sulfate heptahydrate (ZnSO4.7H2O) and their combination on grain Fe and Zn concentrations, as well as grain protein content (GPC). The study also aimed to assess the utility of these applications in large field conditions. To address this issue, field experiments were conducted using 10 wheat cultivars and applying a foliar spray of FeSO4.7H2O (0.25%) and ZnSO4.7H2O (0.50%) separately (@400 L of solution in water per hectare during each spray) and in combination at two different crop growth stages (flowering and milking) for three consecutive crop seasons (2017-2020). The study used a split-plot design with two replications to assess the impact of foliar application on GFeC, GZnC, and GPC. In addition, an experiment was also conducted to assess the effect of soil (basal) @ 25 kg/ha ZnSO4, foliar @ 2 kg/ha, ZnSO4.7H2O (0.50%), and the combination of basal + foliar application of ZnSO4 on the grain micronutrient content of wheat cultivar WB 02 under large field conditions. GFeC increased by 5.1, 6.1, and 5.9% with foliar applications of FeSO4, ZnSO4, and their combination, respectively. GZnC increased by 5.2, 39.6, and 43.8% with foliar applications of FeSO4, ZnSO4, and their combination, respectively. DBW 173 recorded the highest increase in GZnC at 56.9% with the combined foliar application of FeSO4 and ZnSO4, followed closely by HPBW 01 at 53.0% with the ZnSO4 foliar application, compared to the control. The GPC increased by 6.8, 4.9, and 3.3% with foliar applications of FeSO4, ZnSO4, and their combination, respectively. Large-plot experiments also exhibited a significant positive effect of ZnSO4 not only on grain Zn (40.3%, p ≤ 0.001) and protein content (p ≤ 0.05) but also on grain yield (p ≤ 0.05) and hectoliter weight (p ≤ 0.01), indicating the suitability of the technology in large field conditions. Cultivars exhibited a slight increase in GFeC with solitary foliar applications of FeSO4, ZnSO4, and their combination. In contrast, a significant increase in GZnC was observed with the foliar application of ZnSO4 and the combined application of FeSO4 and ZnSO4. In terms of GPC, the most significant enhancement occurred with the foliar application of FeSO4, followed by ZnSO4 and their combination. Data demonstrated the significant effect of foliar application of ZnSO4 on enhancing GZnC by 39.6%. Large plot experiments also exhibited an increase of 40.3% in GZnC through the foliar application of ZnSO4, indicating the effectiveness of the technology to be adopted in the farmer's field.

Nutritional profile of plant-based dairy alternatives in the Swedish market

The market for plant-based dairy alternatives is growing; therefore, focusing on the nutritional quality of these products is important. This study evaluates the nutritional profile of plant-based alternatives to milk, yoghurt, cheese, cream, ice cream and fat spread in the Swedish market and compares them to corresponding dairy products. The nutritional quality of organic vs non-organic and plain vs flavoured plant-based milk and yoghurt alternatives was also assessed. Nutritional data for 222 plant-based dairy alternatives were collected from the manufacturers’ websites, and data for corresponding dairy products were obtained from the Swedish Food Composition Database. Plant-based dairy alternatives had higher fibre content than dairy products, while their protein content was lower, except for soy-based products. The saturated fat content of plant-based dairy alternatives was similar to or lower than dairy products, except for coconut-based yoghurt and plant-fat-based cheese. Their energy content was also similar to or lower than dairy products, except for coconut-based yoghurt, plant-based fat spread and plant-based ice cream, which contained higher energy than yoghurt, blended margarine, and ice cream, respectively. The micronutrient fortification was mainly in plant-based milk, yoghurt, and cheese alternatives; thus, compared to dairy, they had similar or higher vitamins D, B2, and B12 (except in plant-based milk alternatives), calcium and iodine content. Furthermore, organic plant-based milk and yoghurt alternatives had a lower micronutrient content (e.g., vitamins B2 and B12, iodine and calcium) except for vitamin D than non-organic varieties. Flavoured plant-based milk and yoghurt alternatives were higher in energy and total sugar than plain varieties. In summary, plant-based dairy alternatives have nutritional strengths and weaknesses compared to dairy products that should be considered when replacing dairy.

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.

Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its widespread consumption. This study aims to evaluate the impact of multiple micronutrient-fortified bouillon cubes, compared to control bouillon cubes (fortified with iodine only), on micronutrient status and hemoglobin concentrations among lactating and non-lactating WRA and young children in northern Ghana. This randomized, controlled doubly-masked trial will be conducted in the Kumbungu and Tolon districts in the Northern Region of Ghana, where prior data indicate multiple micronutrient deficiencies are common. Participants will be: 1) non-pregnant non-lactating WRA (15-49 y), 2) children 2-5 y, and 3) non-pregnant lactating women 4-18 months postpartum. Eligible participants will be randomly assigned to receive household rations of one of two types of bouillon cubes: 1) a multiple micronutrient-fortified bouillon cube containing vitamin A, folic acid, vitamin B12, iron, zinc, and iodine, or 2) a control cube containing iodine only. Each participant's household will receive a ration of bouillon cubes every 2 weeks, and households will be advised to prepare meals as usual, using the study-provided cubes. The trial duration will be 9 months for non-pregnant non-lactating WRA and children, and 3 months for lactating women. The primary outcomes will be changes in biomarkers of micronutrient status and hemoglobin among WRA and children and milk micronutrient concentrations among lactating women. Secondary outcomes will include change in prevalence of micronutrient deficiency and anemia; dietary intake of bouillon and micronutrients; inflammation, malaria, and morbidity symptoms; and child growth and development. Evidence from this study will inform discussions about bouillon fortification in Ghana and West Africa. The trial was registered on ClinicalTrials.gov (NCT05178407) and the Pan-African Clinical Trial Registry (PACTR202206868437931). This manuscript reflects protocol version 4 (August 29, 2022).

Iron and Vitamin B12 Deficiency in Patients with Autoimmune Gastritis and Helicobacter pylori Gastritis: Results from a Prospective Multicenter Study.

Iron and vitamin B12 deficiencies are common in patients with atrophic gastritis, but there are limited data on the prevalence of these deficiencies in different types of atrophic gastritis. This multicenter, prospective study assessed micronutrient concentrations in histologically confirmed autoimmune gastritis (AIG, n = 45), Helicobacter pylori-related non-autoimmune gastritis (NAIG, n = 109), and control patients (n = 201). A multivariate analysis was performed to determine factors influencing those deficiencies. The median vitamin B12 concentration was significantly lower in AIG (367.5 pg/mL, Q1, Q3: 235.5, 524.5) than in NAIG (445.0 pg/mL, Q1, Q3: 355.0, 565.0, p = 0.001) and control patients (391.0 pg/mL, Q1, Q3: 323.5, 488.7, p = 0.001). Vitamin B12 deficiency was found in 13.3%, 1.5%, and 2.8% of AIG, NAIG, and control patients, respectively. Similarly, the median ferritin concentration was significantly lower in AIG (39.5 ng/mL, Q1, Q3: 15.4, 98.3 ng/mL) than in NAIG (80.5 ng/mL, Q1, Q3: 43.6, 133.9, p = 0.04) and control patients (66.5 ng/mL, Q1, Q3: 33.4, 119.8, p = 0.007). Iron deficiency and iron deficiency adjusted to CRP were present in 28.9% and 33.3% of AIG, 12.8% and 16.5% of NAIG, and 12.9% and 18.4% of controls, respectively. Multivariate analysis demonstrated that AIG patients had a higher risk of developing vitamin B12 deficiency (OR: 11.52 [2.85-57.64, p = 0.001]) and iron deficiency (OR: 2.92 [1.32-6.30, p = 0.007]) compared to control patients. Factors like age, sex, and H. pylori status did not affect the occurrence of vitamin B12 or iron deficiency. Iron and vitamin B12 deficiencies are more commonly observed in patients with AIG than in those with NAIG or control patients. Therefore, it is essential to screen for both iron and vitamin B12 deficiencies in AIG patients and include the treatment of micronutrient deficiencies in the management of atrophic gastritis patients.

Mighty Millets for Food, Nutrition and Health Security

The United Nations General Assembly declared 2023 as the International Year of Millets to promote the nutritional benefits and climate resilience of millets, an ancient food for over half a million people in Asia and Africa. Millets are produced in over 130 countries and are cultivated in rainfed regions, providing income and livelihood security to farmers. They are also known as ‘Smart Food’ due to their high protein, antioxidants, and micronutrient content, making them popular among celiac disease sufferers and those on gluten-free diets. However, global millet cultivation has declined significantly in the last five decades, with a 22.5 lakh ha area per decade decline. India is the largest producer of millets, with 37.5% of the total global output. The decline may be attributed to limitations in crop improvement efforts, shift towards high-value cash crops, inadequate policies, and low farm profitability. The M.S. Swaminathan Research Foundation organized an International conference on Mighty Millets for food, nutrition, and health security in August 2023. The paper emphasizes the need to achieve Food, Nutrition, and Health security through millets, adding gaps and priorities in research, innovation, development, extension, and policy domain to sustain efforts. Addressing these gaps and priorities is timely and imperative to sustain the efforts and ensure the sustainability of millets as a sustainable food source for millions of people worldwide.

Exploring Genetic Variation in Brassica rapa for Improved Yield and Fatty Acid Profiles

Brassica rapa is one of the most widely cultivated oilseed crops and is known for a variety of benefits across the globe. Brassica rapa is one of the key Brassica species. Together with significant oil concentrations, it is distinguished by a high concentration of macro and micronutrients. Oilseed rape cultivars have high amounts of erucic acid and glucosinolate which may increase health risks. The current study was carried out in 2021 in the research area of the Department of Plant Breeding and Genetics at the University of Agriculture, Faisalabad. The goal of the experiment was to find Brassica rapa accessions with improved yield and fatty acid-related characteristics from the germplasm by screening and choosing them. One hundred accessions of B. rapa were screened for better yield and fatty acid-related traits in a randomized complete block design. Data were obtained for many morphological and fatty acid-related characteristics. Analysis of variance, mean comparison, correlation, and principal component analysis were performed on the recorded data. Three testers; 26240, 26283, and 26215 and ten lines; 28244, 40961, 40970, 40975, 40977, 40978, 40979, 40980, 40981 and 40982 were selected on a mean performance basis. The highest mean value was shown by 40975, and 40977 lines for most of the traits. The findings demonstrated that there was significant genetic variation in the oil content and mix of fatty acids across the species under study. This suggests that the oil extracted from the seeds of these lines may be appropriate for both industrial and human use. The selected accessions should be further assessed for various yield and fatty acid-related traits to modify their value for edible purposes. They may also be utilized as a favourable germplasm in the breeding program.

Biofortification for Enhancement of Micronutrient Contents in Cereals

Micronutrient deficiencies present a global public health threat, particularly in regions reliant on staple crops like maize, rice, and wheat. This review delves into the intricate relationship between boron, zinc, and iron deficiencies and these essential crops. Boron, vital for both plant growth and human health, influences physiological processes beyond agriculture. Similarly, zinc and iron play crucial roles in enzymatic activities and overall well-being. Deficiencies in these micronutrients can lead to severe health consequences, affecting millions worldwide. The review addresses challenges in implementing fertilizer-based solutions, tackling economic constraints, technological limitations, and environmental concerns. Economic barriers, especially for smallholder farmers, stem from the high costs of micronutrient-enriched fertilizers. Governments, international organizations, and public-private partnerships are crucial for subsidizing and incentivizing fertilizers. Technological limitations involve formulating efficient fertilizers, with ongoing research in nanotechnology and precision agriculture holding promise. Environmental concerns necessitate promoting sustainable farming practices, with precision agriculture and organic alternatives emerging. The article concludes by discussing potential avenues for future research and innovation in fertilizer technologies, emphasizing sustainability and scalability for ongoing progress in agricultural practices.

Relationships Between Some General Properties and Erosion Susceptibility of Soils Where Wild Rosehip Grows in Yozgat Province

In this study, it was tried to determine the organic matter status of the soils where naturally growing rose hips were grown in Yozgat province and its relationship with some soil properties, especially erodibility. In this direction, degraded surface soil samples were taken from 30 different points. Organic matter (OM), texture, total calcium carbonate (CaCO3), pH, electrical conductivity (EC), some macronutrients (N, P, K, Ca and Mg), some micronutrients (Fe, Mn, Zn and Cu) and soil erodibility factor of universal soil loss equation (USLE-K) were determined using these samples. According to the findings, the soils were classified as "adequate" in terms of some macro and micronutrient contents (P, Fe, Mn, Zn and Cu) and higher in terms of some elements (Ca, K and Mg). The organic matter content of the soils varied between 2.28% and 9.87% and the USLE-K value of the soils varied between 0.02-0.06 t ha-1 ha MJ-1 h mm-1. According to the statistical evaluations, organic matter was negatively correlated with pH and USLE-K and positively correlated with Mn and Zn. The adequacy of the nutrient content of these soils and their resistance to erosion were attributed to the high organic matter content of the soils.

Effect of seasonal changes on the herbage composition of Stylosanthes hamata Taub cv. Verano and Centrosema pascuorum Mart. Ex. Benth in the Nigerian sub-humid zone

The study conducted in the Nigerian sub-humid zone aimed to investigate the impact of seasonal changes on the crude protein and mineral composition of verano stylo and centro, two types of forages. Plant samples were collected from September in the establishment year (wet season) through July in the succeeding year (dry season) for analysis. The findings revealed that the herbage had the highest crude protein (CP) and mineral contents during the wet season compared to the dry season. Specifically, centro exhibited a more significant difference in CP content between seasons, being lower than that of verano during the dry season. Phosphorus (P) concentration showed no significant difference during the dry season, but Centro had considerably higher P levels during the rainy season. The study noted variability in micronutrient content in the forages across seasons. Crude protein, phosphorus, and copper were identified as the most limiting nutrients, particularly in the dry season, based on recommended critical level requirements. This implies that feed supplementation would be necessary to address these nutrient limitations and improve animal production in the zone, especially during the dry season. In summary, the study highlights the seasonal variations in herbage composition, emphasizing the importance of understanding nutrient content fluctuations for effective livestock management in the Nigerian sub-humid zone. It suggests that implementing feed supplementation strategies, particularly addressing the limitations in crude protein, phosphorus, and copper, could contribute to enhanced animal production, particularly during the dry season.