Carotenoid Content Research Articles

Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.)

Rhus aromatica inhabits humid oak and oakpine forests in the State of Michoacán (Mexico). The fruit of R. aromatica is edible and is traditionally used in the preparation of soft drinks, ice pops, ice creams and ‘atole’. The objective of the present investigation was to carry out a physical and chemical characterization and analysis of the antioxidant capacity of fruit. For the physical characterization, the equatorial and longitudinal diameter, weight and percentage of pulp were determined. In the chemical characterization, a proximal analysis was carried out, quantification of polyphenols and flavonoids was performed, and the antioxidant capacity was determined. The results showed that the fruit had a longitudinal diameter of 6.58 ± 1.02 mm, an equatorial diameter of 7.17 ± 0.66, a weight of 55.22 ± 5.47 mg, and a 40 % pulp proportion. The chemical characterization analysis indicated 8.7 % moisture, 30.6 % lipids, 8.7 % proteins, 29.4 % total sugars, 3.8 % ashes and 18.7 % crude fibre, 3.1 °Brix, pH 3.1, 1.92 % acidity total and a caloric intake of 4.27 kcal/g. The polyphenol content was higher in 60 % ethanol extracts with 88.6 ± 50.89 mg EAG/g; for flavonoids from extracts with 100 % acetone, it was 26.52 ± 0.65 mg EQ/g, and the total carotenoid content was 46.37 mg/100 g. The total antioxidant activity was higher in extracts with 80 % acetone, with 87.17 % inhibition of the DPPH radical and 90 % inhibition of ABTS without showing a significant difference with the different solvents used. The lowest IC50 values were presented in 100 % ethanol and 60 % methanol extracts for the DPPH radical and for the ABTS radical were the 80 % ethanol and 60 % methanol extracts. The lipid, protein, carotenoid, and polyphenol contents and antioxidant capacity of the fruit of R. aromatica were as high as those of other fruits consumed in the human diet.

Engineered Chlorella vulgaris improves bioethanol production and promises prebiotic application.

Microalgal biomass for biofuel production, integration into functional food, and feed supplementation has generated substantial interest worldwide due to its high growth rate, non-competitiveness for agronomic land, ease of cultivation in containments, and presence of several bioactive molecules. In this study, genetic engineering tools were employed to develop transgenic lines of freshwater microalga Chlorella vulgaris with a higher starch content, by up-regulating ADP-glucose pyrophosphorylase (AGPase), which is a rate-limiting enzyme in starch biosynthesis. Expression of the Escherichia coli glgC (AGPase homolog) gene in C. vulgaris led to an increase in total carbohydrate content up to 45.1% (dry cell weight, DCW) in the transgenic line as compared to 34.2% (DCW) in the untransformed control. The starch content improved up to 16% (DCW) in the transgenic alga compared to 10% (DCW) in the control. However, the content of total lipid, carotenoid, and chlorophyll decreased differentially in the transgenic lines. The carbohydrate-rich biomass from the transgenic algal line was used to produce bioethanol via yeast fermentation, which resulted in a higher ethanol yield of 82.82mg/L as compared to 54.41mg/L from the untransformed control. The in vitro digestibility of the transgenic algal starch revealed a resistant starch content of up to 7% of total starch. Faster growth of four probiotic bacterial species along with a lowering of the pH of the growth medium indicated transgenic alga to exert a positive prebiotic effect. Taken together, the study documents the utilization of genetically engineered C. vulgaris with enriched carbohydrates as bioethanol feedstock and functional food ingredients.

Effects of Various Salinity and Water Stress Levels on Physiological and Biochemical Traits of Pepper

ABSTRACT Salinity and drought are among the most important abiotic stress factors with vital impacts on plant growth and development. Effects of different salinity and water stress levels on physiological and biochemical traits of pepper were investigated in this study. Five different salinity (S1: 0.3 dS/m; S2: 2.5 dS/m; S3: 5dS/m; S4: 7.5 dS/m; S5: 10 dS/m) and three different irrigation levels (I100: full irrigation; I75: 25% deficit; I50: 50% deficit) were used. Plant water consumption (ET) values decreased in increasing salinity levels. Pepper yield was significantly affected by both salinity and water stress. There was a 62.8% yield loss under salt stress as compared to the control treatment and a 70.1% yield loss under 50% water deficit (I50) as compared to full irrigation (I100). Irrigation water salinity and water deficits caused significant differences in physiological and photosynthetic parameters (plant height, plant fresh and dry weight, leaf area, chlorophyll, and carotenoid content). Salinity and water stress had significant impacts on enzymatic and non-enzymatic contents such as superoxide dismutase (SOD), peroxide (POD), catalase (CAT), proline, malondialdehyde (MDA), total phenolic content (TPC) and total flavonoid content (TFC). It was concluded based on present findings that irrigation waters with a salinity level up to 5 dS/m could be used in pepper cultivation, but water deficits should be avoided.

Formulations of synergistic microbial consortia for enhanced systemic resistance against Fusarium wilt in cumin.

The study aimed to understand the dynamic interplay between plants and their associated microbes to develop an efficient microbial consortium for managing Fusarium wilt of cumin. A total of 601 rhizospheric and endophytic bacteria and fungi were screened for antagonistic activity against Fusarium oxysporum f.sp. cumini (Foc). Subsequently, ten bacteria and ten fungi were selected for characterizing their growth promotion traits and ability to withstand abiotic stress. Furthermore, a pot experiment was conducted to evaluate the bioefficacy of promising biocontrol isolates-1F, 16B, 31B, and 223B in mono and consortium mode, focusing on disease severity, plant growth, and defense responses in cumin challenged with Foc. Promising isolates were identified as Trichoderma atrobruneum 15F, Pseudomonas sp. 2B, Bacillus amyloliquefaciens 9B, and Bacillus velezensis 32B. In planta, results revealed that cumin plants treated with consortia of 15F, 2B, 9B, and 32B showed highest percent disease control (76.35%) in pot experiment. Consortia of biocontrol agents significantly enhanced production of secondary metabolites and activation of antioxidant-defense enzymes compared to individual strain. Moreover, consortium treatments effectively reduced electrolyte leakage over the individual strain and positive control. The four-microbe consortium significantly enhanced chlorophyll (~ 2.74-fold), carotenoid content (~ 2.14-fold), plant height (~ 1.8-fold), dry weight (~ 1.96-fold), and seed yield (~ 19-fold) compared to positive control in pot experiment. Similarly, four microbe consortia showed highest percent disease control (72.2%) over the positive control in field trial. Moreover, plant growth, biomass, yield, and yield attributes of cumin were also significantly increased in field trial over the positive control as well as negative control.

Comprehensive Analysis of Biomass from Chlorella sorokiniana Cultivated with Industrial Flue Gas as the Carbon Source.

Chlorella sorokiniana, isolated from a pond adjacent to a cement plant, was cultured using flue gas collected directly from kiln emissions using 20 L and 25000 L photobioreactors. Lipids, proteins, and polysaccharides were analyzed to understand their overall composition for potential applications. The lipid content ranged from 17.97% to 21.54% of the dry biomass, with carotenoid concentrations between 8.4 and 9.2 mg/g. Lutein accounted for 55% of the total carotenoids. LC/MS analysis led to the identification of 71 intact triacylglycerols, 8 lysophosphatidylcholines, 10 phosphatidylcholines, 9 monogalactosyldiacylglycerols, 12 digalactosyldiacylglycerols, and 1 sulfoquinovosyl diacylglycerol. Palmitic acid, oleic acid, linoleic acid, and α-linolenic acid were the main fatty acids. Polyunsaturated fatty acid covers ≥ 56% of total fatty acids. Protein isolates and polysaccharides were also extracted. Protein purity was determined to be ≥75% by amino acid analysis, with all essential amino acids present. Monomer analysis of polysaccharides suggested that they are composed of mainly D-(+)-mannose, D-(+)-galactose, and D-(+)-glucose. The results demonstrate that there is no adverse effect on the metabolite profile of C. sorokiniana biomass cultured using flue gas as the primary carbon source, revealing the possibility of utilizing such algal biomass in industrial applications such as animal feed, sources of cosmeceuticals, and as biofuel.

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.

The aim of this study was to determine the profile and contents of carotenoids, tocols and B1 and B2 vitamins in different parts of two wild edible plants (WEPs), Diplotaxis erucoides and Oxalis pes-caprae. Results showed interesting amounts of these bioactive compounds in the leaves, with intakes higher than the Recommended Daily Allowance (RDA) for vitamin A and vitamin E after consumption of 100 g. Diplotaxis erucoides and Oxalis pes-caprae leaves evidenced high amounts of carotenoids, such as lutein (about 8 mg/100 g and 5 mg, respectively) and β-carotene (about 8 mg/100 g and 4 mg/100 g, respectively). Even when not present at high amounts, the investigated plants can also contribute to the daily intake of thiamine and riboflavin. The rich profile and high contents of bioactive compounds in these WEPs clearly justify their potential use as food ingredients in a healthy and sustainable modern cuisine and in the development of new functional foods.

Screening of Zea mays L. Germplasm for the High Carotenoid Endosperm using Biochemical and Molecular Approaches

Background: In the rapid growing and busy world, the hidden hunger for the micronutrients, vitamins and protein is increasing on a high rate. Among which retinol is the key vitamin which cannot be synthesized by the humans and need to be supplied in the form of carotenoids. Methods: The present study focused in screening the best maize line with high carotenoid content. Carotenoid content was tested and quantified using HPLC. ε-LCY gene and β-HYD 3 were used to screen the best maize line. Result: Among 8 maize lines tested, 5732 showed high carotenoid content i.e., 24.47 mg/g when tested using conventional UV spectrophotometer studies. Quantification of individual carotenoid component was done by HPLC which showed lutein 7.548 mg/g, zeaxanthin 3.21 mg/g, b-cryptoxanthin 5.691 mg/g and b- carotene 8.455 mg/g were recorded in 5732 maize cultivars. Molecular screening using ε-LCY gene and β-HYD 3 revealed 5732 as the best carotenoid maize line with high carotenoid favorable alleles which can be further used for the inbreeding programs.

Chlamydomonas cells transition through distinct Fe nutrition stages within 48h of transfer to Fe-free medium.

Low iron (Fe) bioavailability can limit the biosynthesis of Fe-containing proteins, which are especially abundant in photosynthetic organisms, thus negatively affecting global primary productivity. Understanding cellular coping mechanisms under Fe limitation is therefore of great interest. We surveyed the temporal responses of Chlamydomonas (Chlamydomonas reinhardtii) cells transitioning from an Fe-rich to an Fe-free medium to document their short and long-term adjustments. While slower growth, chlorosis and lower photosynthetic parameters are evident only after one or more days in Fe-free medium, the abundance of some transcripts, such as those for genes encoding transporters and enzymes involved in Fe assimilation, change within minutes, before changes in intracellular Fe content are noticeable, suggestive of a sensitive mechanism for sensing Fe. Promoter reporter constructs indicate a transcriptional component to this immediate primary response. With acetate provided as a source of reduced carbon, transcripts encoding respiratory components are maintained relative to transcripts encoding components of photosynthesis and tetrapyrrole biosynthesis, indicating metabolic prioritization of respiration over photosynthesis. In contrast to the loss of chlorophyll, carotenoid content is maintained under Fe limitation despite a decrease in the transcripts for carotenoid biosynthesis genes, indicating carotenoid stability. These changes occur more slowly, only after the intracellular Fe quota responds, indicating a phased response in Chlamydomonas, involving both primary and secondary responses during acclimation to poor Fe nutrition.

Prospects for tritordeum (×Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges

AbstractTritordeum is the new cereal derived from crosses between the wild barley Hordeum chilense Roem. et Schultz. and either durum or bread wheat, resulting in hexaploid and octoploid tritordeums, respectively. The success of tritordeum as a crop depends on the effectiveness of its breeding programme. In this work, new advanced tritordeum lines are screened for grain carotenoid content and disease susceptibility to analyse the impact of the current breeding strategies and to identify their strengths and putative limitations for future challenges. We conclude that selection for grain carotenoid content, the main strength for the tritordeum commercialization, should be reinforced not only by using the diversity of H. chilense but also incorporating beneficial alleles from durum wheat. Furthermore, genes for stem rust resistance from the A and B wheat genomes must be incorporated into tritordeum breeding programme. Finally, when selecting for threshability, tritordeums without chromosome substitutions should be preferentially selected using a marker‐assisted selection approach.

Responses of Nutritional Status and Productivity of Timor Mango Trees to Foliar Spray of Conventional and/or Nano Zinc

The management of mango orchards is beset with a number of issues, including micronutrient deficits and significant fruit drop, which both contribute to decreases in mango tree output. Among these micronutrients, zinc is vital for increasing agricultural productivity, ensuring crop sustainability, and improving plant nutritional status during the growing season. To overcome zinc (Zn) deficiencies, this study was carried out during two successive seasons in an expected “Off” year (2022) and an expected “On” year (2023) on mature mango trees cv. Timor. To ameliorate this Zn deficiency, the effect of zinc in three forms—zinc oxide nanoparticles (ZnO NPs), sulfate (ZnSO4), and chelated (Zn-chelated)—as a foliar sprayon leaves’ mineral, chlorophyll, total carotenoids, and total carbohydrate contents and productivity were studied. Ten spray treatments were used in this study, including nano zinc (100 ppm), zinc sulfate (0.1%), and chelated zinc (0.2%) on two occasions, 7 January and 4 weeks after the first application, either alone or in combination with each other as compared to the control. In both study seasons, the results showed that all the zinc forms in mineral, chelated, or nano form had a positive effect on the number of flowers per panicle, the percentage of fruit set, the number of fruits per panicle, and the number of fruits per tree, and it decreased the percentage of fruit drop. Furthermore, all zinc forms significantly increased the leaf N, P, K, Ca, Mg, Cu, Fe, Mn, B, and Zn contents (%), and all the treatments improved the chlorophyll, total carotenoid, and total carbohydrate contents compared with the other treatments. The most effective treatment was two applications of nano zinc at 100 ppm in terms of the nutritional status and productivity of Timor mango trees.

Fatty acid and nutrient profiles, diosgenin and trigonelline contents, mineral composition, and antioxidant activity of the seed of some Iranian Trigonella L. species

BackgroundFenugreeks (Trigonella L. spp.), belonging to the legume family (Fabaceae), are well-known multipurpose crops that their materials are currently received much attention in the pharmaceutical and food industries for the production of healthy and functional foods all over the world. Iran is one of the main diversity origins of this valuable plant. Therefore, the aim of the present study was to explore vitamins, minerals, and fatty acids profile, proximate composition, content of diosgenin, trigonelline, phenolic acids, total carotenoids, saponins, phenols, flavonoids, and tannins, mucilage and bitterness value, and antioxidant activity of the seed of thirty populations belonging to the ten different Iranian Trigonella species.ResultsWe accordingly identified notable differences in the nutrient and bioactive compounds of each population. The highest content (mg/100 g DW) of ascorbic acid (18.67 ± 0.85‒22.48 ± 0.60) and α–tocopherol (31.61 ± 0.15‒38.78 ± 0.67) were found in the populations of T. filipes and T. coerulescens, respectively. Maximum content of catechin was found in the populations of T. teheranica (52.67 ± 0.05‒63.50 ± 0.72 mg/l). Linoleic acid (> 39.11% ± 0.61%) and linolenic acid (> 48.78 ± 0.39%) were the main polyunsaturated fatty acids, with the majority in the populations of T. stellata (54.81 ± 1.39‒63.46 ± 1.21%). The populations of T. stellata were also rich in trigonelline (4.95 ± 0.03‒7.66 ± 0.16 mg/g DW) and diosgenin (9.06 ± 0.06‒11.03 ± 0.17 mg/g DW).ConclusionsThe obtained data provides baseline information to expand the inventory of wild and cultivated Iranian Trigonella species for further exploitation of rich chemotypes in the new foods and specific applications.

Zinc foliar application may alleviate drought stress in wheat species through physiological changes

Drought is the greatest threat to food security in the climate change scenario, which affects crop plants' growth and development by disturbing the plant's physiological and biochemical processes. Zinc (Zn) is an essential micronutrient in many metabolic processes and may improve plant tolerance to water deficit conditions besides its nutritional value.This study investigated the reaction of several wheat species with different ploidy levels to foliar Zn application under water stress. Water stress significantly reduced grain yield (GY), leaf relative water contents (RWC), chlorophyll (Chla and Chlb), and carotenoid (Car) contents. Water stress also impacted several other physiological characteristics by increasing leaf hydrogen peroxide (HP), free proline (Prl), malondialdehyde (MDA) contents, soluble protein (PC), sodium content (Na+), and antioxidant enzymes, including peroxidase (Pox), ascorbate peroxidase (Aes) and catalase (Cat). Remarkably, the Zn application alleviated yield reduction caused by water stress. Moreover, the Zn application increased grains' Zn, potassium content (K+), and K+/Na+ ratio, RWC, Chl, Car contents, Pox, Aes, and Cat activities while significantly reducing MDA, HP, and Na+ contents compared with the control treatment. Pox, Aes, and Cat activities increased to higher concentrations in 6x and 4x than in 2x, indicating that the 6x and 4x species responded better to water stress. Wild and landrace varieties of 4x, such as T. dicoccum, T. ispahanicum, and T. dicoccoides, showed better water stress tolerance than the landrace varieties of 2x and 6x species. These species may be a valuable genetic source for improving modern bread and durum wheat to water stress.

Deciphering the benefits and intensity levels of primary metabolites from Allium macrostemon Bunge and Allium chinense G. Don

BackgroundAllii Macrostemonis Bulbus is also named Xiebai in China. It is an edible vegetable, and also a famous herb for treating coronary heart disease. Allium chinense G. Don (ACGD) and Allium macrostemon Bunge (AMB) are it botanical sources. The aim of this study was to explore the cardioprotective effects, and decipher the visual spatial distribution and absolute content of primary metabolites derived from these two herbs.MethodsH9c2 cells were used to perform the hypoxia-reoxygenation (H/R)-induced myocardial injury model. Their protective effects were evaluated by apoptosis levels. Furthermore, matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry imaging approach (MALDI-TOF MSI) was carried out to present the spatial location of primary metabolites including fatty acids, amino acids, carotenoids, and vitamins in these two Allium herbs. Multiple analytical methods were applied to perform quantitative analysis of these primary metabolites in AMB and ACGD bulbs by liquid chromatography tandem mass spectrometry (LC–MS).ResultsFirst, AMB and ACGD extracts both could increase the cell viability in H9c2 cells, and attenuate H/R-induced injury. They markedly decreased apoptosis, accompanied by activating the BCL-2/BAX pathway. Further, MALDI-TOF MSI-based relative quantification results showed several amino acids, fatty acids, carotenoids, and vitamins were largely rich in the tunics and outside scales of fresh bulbs, while some primary metabolites were abundant in their developing flower buds. Absolute quantification results displayed total contents of amino acids in ACGD bulbs were higher than those in AMB, while total contents of fatty acids and vitamins provides opposite trends in these two Allium herbs. The total contents of carotenoids and trace elements showed no significant differences between AMB and ACGD samples.ConclusionsThis study would be helpful to understand the myocardial injury protection effects of these two Allium herbs, and the spatial accumulation and quantitative content levels of their main nutrients.Graphical

The impact of Neoporphyra haitanensis dietary supplement on astaxanthin esters and fatty acids accumulation associated with immune promotion in Pacific white shrimp (Litopenaeus vannamei)

To explore and develop effective feed additives for enhancing shrimp cultivation, an 8-week feeding experiment was conducted in Litopenaeus vannamei with dietary supplementation ranging from 0% to 5% Neoporphyra haitanensis. The results indicated that a diet containing 2% N. haitanensis enhanced trypsin activity, as well as the height and width of intestinal villi, leading to improved growth performance of L. vannamei. The specific growth rate (SGR), weight gain rate (WGR) and the ratio of flesh content were increased by 1.1 to 2.0 times, while the hepatosomatic index (HSI) and condition factor (CF) values were 85.6% and 91.5% of those in the control group, respectively. Additionally, the inclusion of 2% N. haitanensis in the diet led to a 1.1-fold increase in the accumulation of fatty acids, particularly DHA and EPA. The diet also exhibited elevated levels of β-carotene, zeaxanthin, α-cryptoxanthin, and β-cryptoxanthin, which correlated with the increased content of carotenoids in the shrimp. The exoskeleton was identified as the primary site for assimilating α−/β-carotenes, free astaxanthin, and its diesters (mainly EPA and DHA chains), accompanied by heightened redness (a*) value. Meanwhile, the muscle tended to accumulate astaxanthin and its monoesters (mainly C16:0 and C18:0 chains) and hepatopancreas had lowest contents of astaxanthin and its diesters (mainly DHA chain). Furthermore, the Toll and IMD immune signal pathways in L. vannamei were activated with 2% N. haitanensis in the die, up-regulating the expression of immune-related genes dorsal, relish and imd, and antibacterial peptides genes crustin, lysozyme, and penaeidin3a. Concurrently, the activities of immune-related enzymes ACP and AKP, as well as antioxidant enzymes CAT, SOD, and GPH-Px, were enhanced, while AST and ALT activities were decreased. In terms of intestinal health, the addition of 2% N haitanensis contributed to the preservation of the intestinal tissue structure and promoted the abundance of beneficial bacteria, while reducing the abundance of Vibrio in L. vannamei. The enhanced immune and antioxidant performance of L. vannamei was demonstrated to prevent intestinal structure damage and increase survival rates, as evidenced by WSSV infection experiments. These results offer valuable insights into the dose-dependent effects of dietary seaweeds in promoting shrimp cultivation.

Variation in the Photosynthetic Leaf Pigments of Different Basil (Ocimum spp.) Genotypes under Varying Conditions at the Flowering Stage

Basil is a culinary herb in high demand all year round, either fresh, dried, or frozen. Field basil crops are commercially predominant, while greenhouse crops can cover the demand for fresh basil during the off-season. The leaf aspect of basil has great importance for the food industry, and a great diversity of genotypes has been created. The aim of this research was to conduct a comparative characterization of 12 basil genotypes (green and purple leaf) that present interest for breeding programs from a national germplasm collection. The study examines the accumulation of photosynthetic pigments in basil cultivated in field versus greenhouse conditions as indicators of plant performance and herb quality from the perspective of ensuring fresh plant material all year round. The experimental median indicated that photosynthetic leaf pigments accumulated in higher concentrations in the field relative to the greenhouse conditions, in descending order: β-carotene, lutein, chlorophyll a, and chlorophyll b. The trend was not as consistent for chlorophyll b, since four out of twelve genotypes presented higher levels in the greenhouse than in the field, while the overall values were not much lower in the greenhouse than the field (16.82%). All genotypes accumulated much higher carotenoid contents in field conditions relative to greenhouse conditions (>200%) and could also provide better nutritional advantages given their demonstrated health benefits. The differences in photosynthetic leaf pigments have both nutritional (the carotenoids), shelf-life, and processing relevance (chlorophylls) and serve as quality markers.

Effects of Drought at Anthesis on Flag Leaf Physiology and Gene Expression in Diverse Wheat (Triticum aestivum L.) Genotypes

The current study aimed to quantify the effects of two drought intensities achieved by deprivation of watering for 45 and 65% of the volumetric soil moisture content (VSMC) for 14 days after wheat anthesis to identify physio-biochemical and molecular changes associated with drought tolerance in six genotypes with different drought tolerance. Drought at 65% of VSMC induced a significant decrease in the chlorophyll a content in the drought-sensitive genotype, which indicated a strong loss of photosynthetic reaction centres. Further, in the drought-tolerant genotype, the content of carotenoids, which could play a vital role in resisting water shortage stress, tended to increase. The increased production of malondialdehyde showed that the antioxidant system in the drought-sensitive genotypes was not properly activated. A significant decrease in catalase (CAT; EC 1.11.1.6) was observed at a 45% reduction in VSMC, compared to the control, in the drought-sensitive genotype, and at a reduction in VSMC of 65%, in all medium sensitive genotypes. Further, the drought-tolerant and -medium tolerant genotypes responded to drought with a decline in total glutathione concentrations with the intention to reinforce their defence system. Thereby, dehydroascorbate reductase (DHAR; EC 1.8.5.1), monodehydroascorbate reductase (MDHAR; EC 1.6.5.4), and glutathione reductase (GR; EC 1.6.4.2) were critical enzymes involved in the ascorbate–glutathione cycle together with CAT, showing their main role in the detoxification of ROS produced with the reduction in VSMC by 65%. The results of gene expression analysis showed that severe drought increased the levels of the DHN5 and WZY2 genes (that were significantly positively correlated) in the drought-tolerant genotype, whose grain weight, area, and length did not change in maturity. Also, it was seen that DHN5 expression showed a significant positive correlation with grain length and proline content at a 45% reduction in VSMC. The identification of different mechanisms under drought can contribute to the selection of drought-tolerant genotypes.

Role of foliar iron in modulating primary and antioxidant mechanisms of Mentha piperita L. under different light conditions

The present study aims to uncover the role of foliar iron in modulating primary and antioxidant mechanisms of Mentha piperita L. under light conditions. Plants were distributed in a completely randomized design and submitted to five Fe concentrations; 0 (control), 0.5, 1.0, 1.5 and 2.0 g L−1. And under two irradiance conditions; I100% (full sun) and I50% (50% irradiance). Forty-eight hours after foliar Fe application, the following parameters were determined: gas exchange, chlorophyll (a and b), carotenoids and anthocyanin content, chlorophyll a fluorescence, peroxidase and superoxide dismutase activities. The highest Fe concentrations affect the internal CO2 concentration (Ci) and water use efficiency, according to the photochemical extinction coefficient and peroxidase and superoxide dismutase activities. I100% increased the minimum dark-adapted leaf fluorescence and electron transport rate, while, I50% increased the chlorophyll values, and carotenoid content, Ci and transpiration, maximum dark-adapted leaf fluorescence, antenna quantum efficiency and dark-adapted fluorescence. We discovered that isolated treatments are more effective in modifying the response mechanisms of M. piperita plants and the interaction of Fe and irradiance tends to alter antioxidant metabolism.

Selecting appropriate forage cover crops to improve growth, yield, and fruit quality of wolfberry by regulation of photosynthesis and biotic stress resistance

Forage cover crops have the potential to improve soil quality and orchard productivity, but their effects on wolfberry (Lycium barbarum L.) plants are still unclear. In this study, we conducted field and greenhouse experiments between 2019 and 2021, with 10 forage species as cover crops. We observed the growth, yield, fruit quality, and photosynthetic characteristics of wolfberry plants, as well as the occurrence of plant diseases and pests. Based on averaged data for all forage species, cover cropping facilitated plant growth, maintained fruit yield, and promoted leaf photosynthesis in wolfberry compared to monocropping. This was exemplified by a notable increase in the branch number of wolfberry plants under ryegrass treatment, with marginal increase in branch length under evergreen grass (lvyuan 5) and mangold treatments. Cover cropping additionally improved wolfberry quality through increasing carotenoid, flavonoid, and ascorbic acid contents by 21%, 53%, and 127%, respectively (P< 0.05). The presence of mangold, alfalfa, sweet sorghum, ryegrass, and feather grass reduced powdery mildew-induced leaf damage in wolfberry plants by 69% (P< 0.05). When alfalfa, feather grass, and ryegrass were used, the risk of aphid infestation was lowered by 67% (P< 0.05). Collectively, the results indicated that mangold, ryegrass, and alfalfa were the optimal cover crops for sustainable wolfberry production in the study area. The use of appropriate forage cover crops enhanced plant growth and fruit quality of wolfberry by stimulating photosynthetic capacity and biotic stress resistance.

Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk

The effects of lutein (L) and zeaxanthin (Z) inclusion to standard or omega-3 fatty acids enriched laying hens’ diets, on performance, egg quality parameters, fatty acids and individual carotenoids of egg yolk was investigated. The dietary treatments were designed as: standard (S) diet, 50 mg/kg L plus 50 mg/kg Z (S+L/Z (50+50)) or 100 mg/kg lutein plus 100 mg/kg zeaxanthin (S+L/Z (100+100)) added to S diet, Omega-3 fatty acids enriched (OM3) diet, 50 mg/kg lutein plus 50 mg/kg zeaxanthin (OM3+L/Z (50+50) or 100 mg/kg lutein plus 100 mg/kg zeaxanthin (OM3+L/Z (100+100)) added to OM3 diet. Hens with a mean live weight of 1525.88 ± 31.19 g were divided into six treatment groups. During the experimental period, there was not any mortality rate recorded. Dietary inclusion of L/Z (50+50 or 100+100) either in S or OM3 diets did not alter performance parameters. Eggs from hens fed enriched diet (OM3) significantly increased (P&lt;0.05) the albumen index and Haugh unit. The type of dietary fat source (F), equal dose of L/Z or F×L/Z on egg yolk lutein, unknown carotenoids and total carotenoid concentration were found to be significant. However, the F on zeaxanthin concentration was not significant (P&gt;0.05). The yolk color a* value was significantly increased by inclusion of L/Z (50+50 or 100+100) to diets (S or OM3) (P&lt;0.05) and this was correlated with increased (P&lt;0.05) concentration of individual carotenoids. The major changes in egg yolk fatty acid MUFA and PUFA composition occurred when laying hen fed with OM3 diet. Key words: Egg yolk, omega-3, carotenoids, lutein, zeaxanth

Evaluation of Antimicrobial and Antioxidant Potential of Oxalis corymbosa Extracts.

This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also evaluated to elucidate the role of bioactive chemical compounds. The antimicrobial screening of extracts was performed against the bacterial and fungal strains Escherichia coli, Staphylococcus aureus, and Candida albicans, respectively. Results indicated that chlorophyll a, chlorophyll b, total chlorophyll, carotenoid content, anthocyanin content, catalase, peroxidase, and superoxide dismutase were most abundant in the O. corymbosa leaves. Moreover, total ascorbate peroxidase content, total phenolic content, and total flavonoid content were found to be higher in the roots compared to other parts. High-performance liquid chromatography analysis identified chlorogenic acid as the major component, followed by gallic acid, caffeic acid, quercetin, and salicylic acid. Regarding antibacterial potential, each extract exhibited significant activity, with methanolic and ethyl acetate extracts demonstrating the maximum inhibition zone against S. aureus and E. coli, respectively. These findings highlight the substantial antioxidant and antibacterial potential of different parts of O. corymbosa, suggesting their promising applications as ingredients in various nutraceutical products.