Responses of Nutritional Status and Productivity of Timor Mango Trees to Foliar Spray of Conventional and/or Nano Zinc

Abstract

The management of mango orchards is beset with a number of issues, including micronutrient deficits and significant fruit drop, which both contribute to decreases in mango tree output. Among these micronutrients, zinc is vital for increasing agricultural productivity, ensuring crop sustainability, and improving plant nutritional status during the growing season. To overcome zinc (Zn) deficiencies, this study was carried out during two successive seasons in an expected “Off” year (2022) and an expected “On” year (2023) on mature mango trees cv. Timor. To ameliorate this Zn deficiency, the effect of zinc in three forms—zinc oxide nanoparticles (ZnO NPs), sulfate (ZnSO4), and chelated (Zn-chelated)—as a foliar sprayon leaves’ mineral, chlorophyll, total carotenoids, and total carbohydrate contents and productivity were studied. Ten spray treatments were used in this study, including nano zinc (100 ppm), zinc sulfate (0.1%), and chelated zinc (0.2%) on two occasions, 7 January and 4 weeks after the first application, either alone or in combination with each other as compared to the control. In both study seasons, the results showed that all the zinc forms in mineral, chelated, or nano form had a positive effect on the number of flowers per panicle, the percentage of fruit set, the number of fruits per panicle, and the number of fruits per tree, and it decreased the percentage of fruit drop. Furthermore, all zinc forms significantly increased the leaf N, P, K, Ca, Mg, Cu, Fe, Mn, B, and Zn contents (%), and all the treatments improved the chlorophyll, total carotenoid, and total carbohydrate contents compared with the other treatments. The most effective treatment was two applications of nano zinc at 100 ppm in terms of the nutritional status and productivity of Timor mango trees.