Extract Content Research Articles

Antioxidant activity of extracts of oregano and marsh cinquefoil, growing in the Altai region, in connection with their content of favonoids

Drugs based on medicinal plants have such advantages over synthetic analogues as low toxicity, better tolerability and reduced risk of addiction. Antioxidant agents in medicinal plants include substances from the flavonoid group, due to their ability to inactivate free radical processes, due to the mechanism of electron transfer between reaction components to neutralize free radicals. Among the medicinal plants of Western Siberia and the Altai Territory, oregano and marsh cinquefoil have a high content of flavonoids. The purpose of the study was to evaluate the antioxidant activity of alcohol-free extracts of oregano and marsh cinquefoil growing in the Altai region in connection with the content of flavonoids (flavonols and proanthocyanidins). To conduct the study, alcohol-free extracts of the studied plants were prepared using patented technology. The content of flavonols and proanthocyanidins was studied by arbitration techniques using spectrophotometry. The antioxidant activity of the extracts was measured using cathodic voltammetry method. The results showed that the average flavonol content in oregano extract was 866.5 μg/ml, while only traces were found in the extract of cinquefoil (60.0 μg/ ml). The average content of proanthocyanidins in the extract of cinquefoil was 4.05%, in the extract of oregano content of proanthocyanidins was 0.43%. The average coefficient of antioxidant activity for cinquefoil extract was 11.63 mmol/l×min and 3.81 mmol/l×min for oregano extract. From the results obtained, we can conclude that it is advisable to use extracts of marsh cinquefoil and oregano, growing in the Altai Territory, in the composition of biologically active antioxidant additives.

The effect of chitosan ice glazing on the quality of frozen tilapia fillets: microbiological, physicochemical, and sensory characteristics

We evaluated the effects of adding chitosan to the glazing solution for tilapia fillets on the microbiological, physicochemical, and sensory attributes of these fillets. We froze fresh tilapia fillets and then glazed them with a solution containing chitosan (0.75, 1.50, or 2.25%) or water (control treatment). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during frozen storage (0, 30, 60, 90, 120, 150, and 180 days), we analyzed pH, color, and thiobarbituric acid reactive substances (TBARSs). We examined the percentage of coating incorporation as well as the centesimal composition and sensory attributes. We observed a linear increase in the incorporation of the coating as the chitosan level increased. The pH showed a significant difference after 30 days, and it showed a linear increase as the chitosan concentration increased. For the color of the fillets, after storage for 30 days, only the intensity of red showed a linear decrease as the chitosan concentration increased, and after storage for 90 days, the luminosity of the fillets decreased linearly. At 90 and 120 days, there was a linear increase in the yellowness of the fillets. Chitosan had no effect on TBARS formation. As the chitosan concentration increased, there was a linear decrease in heterotrophic bacteria in the fillets, regardless of the storage time. The moisture content increased linearly, while the protein decreased linearly, as the chitosan concentration increased. The ether extract and ash contents were not different between the treatments. In the sensory analysis, there was no regression effect for the evaluated attributes; however, the general acceptability of the fillets of the control treatment was superior to glazing with chitosan. We conclude that a glazing solution containing a high chitosan concentration effectively increases coating incorporation and fillet moisture and decreases the presence of bacteria in fillets, without greatly affecting pH or color during freezing for up to 6 months.

Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of Poria cocos during Different Drying Processes.

Poria cocos (Schw.) wolf (P. cocos) is an important medicinal material with both therapeutic and edible properties. This study investigated volatile constituents, amino acids, proteins, polysaccharides, triterpenoid ingredients, and alcohol-soluble extracts on P. cocos during eight drying processes. A total of 47 volatile components were found and identified; the main volatile components of shade drying (SD) and hot-air drying at 50 °C (HD50) were esters and alcohols, while for drying in hot air at 60 °C~100 °C (△ = 10 °C) and infrared drying (ID), the main compounds were aldehydes and hydrocarbons. The amino acids in P. cocos remained the same when dried with various methods. Compared with SD samples, with the temperature increase, the content of amino acids showed a trend of first decreasing and then increasing, while the content trend of proteins was the opposite. The HD70 samples had the highest content of polysaccharide, triterpenoid ingredients, alcohol-soluble extracts, and antioxidant activity. Furthermore, volatile compounds showed a correlation between non-volatile constituents. This research provides evidence that the aroma, active components, and activity of P. cocos were affected by the drying method.

Growth Performance, Nutrient Digestibility, Carcass Characteristics and Organoleptic Properties of Broiler Chicken Fed Cocoa Bean Shell

The high cost of conventional feed ingredients has forced poultry farmers to concentrate on more accessible and reasonably priced alternative feed sources having considerable nutritional potential. One of these alternative feed sources is cocoa bean shell (CBS), which is widely available, inexpensive, and nutritious. There is limited research on the application of fermentation of bovine rumen filtrate on CBS in poultry production. A feeding trial for 56 days was conducted to investigate the dietary effect of rumen filtrate fermented cocoa bean shell (RFCBS) as partial replacement for maize on the performance of broiler chickens. Fresh cocoa bean shell was mixed with rumen filtrate obtained at ratio 1:1, fermented for 24 hours and then dried. The dried fermented cocoa bean shell (FCBS) was incorporated into the experimental diets at varying levels; 0, 5, 10, 15 and 20% respectively to formulate five experimental diets. Ross 308 broiler chicks (n=150) were randomly allotted into five treatments groups of thirty (30) birds per treatment and three replicates containing ten birds each in a completely randomized design (CRD). Data on performance indices, hematological, nutrient digestibility, carcass characteristics and sensory evaluation collected during the experiment were subjected to ANOVA at α = 0.05. Results revealed that fermentation method employed had significant influence (P<0.05) on the chemical composition of cocoa bean shell used in this study. The crude protein (CBS: 8.18% – FCBS: 5.10%), ash (CBS: 10.40% - FCBS: 9.08%), nitrogen free extract (CBS: 57.64% - FCBS: 57.07%) content of the cocoa bean shell reduced after being fermented but increased its crude fibre content from 10.27% to 15.26%. It also helped to improve the phytochemical constituents of CBS. Dietary supplementation up to 10 % FCBS had comparable weight gain, feed intake and the best feed conversion ratio. Birds fed 10% FCBS based diet had improved (P<0.05) nutrient digestibility values when compared with other diets. Birds on 0 (2088.89g/b), 5 (2044.44g/b) and 10 (1944.44g/b) % FCBS had similar dressed weight but recorded significantly the highest value. Birds fed 10% FCBS based diet recorded the highest tenderness (8.33), juiciness (8.37), flavour (8.43), colour (8.30), aroma (8.37) and taste (8.00) values. Results indicated that the cost of the feed per kg (#2178.92 - 2229.23) decreased across the dietary treatments as the FCBS increased. It is concluded that FCBS can be incorporated up to 10 % in broiler chickens’ diet for better output in terms of weight gain, feed intake, feed conversion ratio, carcass trait sensory evaluation and better health status of the birds.

Geochemical Interaction and Bioavailability of Zinc in Soil Under Long‐Term Integrated Nutrient Management in Pearl Millet–Wheat System

ABSTRACTThe degree and severity of zinc (Zn) deficiency in soil reduced the agricultural yield and quality, thus encouraging malnutrition in humans worldwide. The study was hypothesized to increase the bioavailability and release of Zn in soil and Zn biofortification in wheat grains under integrated nutrient management (INM). The long‐term (54 years) experiment laid out in a split‐plot design comprising single (W) and dual (PW) applications of farmyard manure (FYM) (0, 5, 10, and 15 Mg ha−1) and nitrogen (0, 60, and 120 kg ha−1) was studied to understand the distribution of different Zn fractions in soil and their relationship to wheat grain yield and Zn uptake. A laboratory incubation study was performed on surface soils to evaluate the release kinetics of native Zn at field capacity. The different fractions of Zn in soil increased with increasing frequency and levels of FYM application. Residual Zn constituted the maximum proportion (89.03%) of total soil Zn. A high positive correlation (p < 0.01) of diethylenetriaminepentaacetic acid (DTPA)‐extractable Zn and total grain Zn content were observed with different Zn fractions. The release kinetics of native soil Zn increased up to 10 days and became almost constant, indicating the establishment of chemical equilibria between the soil solid and solution phase. Thus, long‐term INM ensured higher wheat production (6.08 Mg ha−1) and Zn biofortification (38.95 mg kg−1) to combat Zn malnutrition and achieve the United Nations’ sustainable development goals on “zero hunger” and “good health and well‐being.”

Optimasi Metode Microwave-Assisted Extraction (MAE) untuk Menentukan Kadar Flavonoid Total Ekstrak Etanol Kulit Pisang Kepok (Musa Paradisiaca.L)

Indonesia is a country that has a lot of banana diversity. One of the banana plants that is widely found in Indonesia is the Kepok banana (Musa Paradisiaca.L). Kepok banana skin has a very high content of flavonoids and phenols. Flavonoids are known as good antioxidants because they can find reactive oxygen species with the phenolic hydroxyl group that flavonoids have. The aim of this research was to determine the results of the optimization of the Microwave-Assisted Extraction (MAE) method on the total flavonoid content of kapok banana peel ethanol extract. Microwave-Assisted Extraction (MAE) was done to extraction flavonoid from ethanol extract of kepok banana peel (Musa Paradisiaca.L). The sample collected from Widoro village, Karangsambung sub-district, Kebumen regency. Optimum extraction condition was determined by the Response Surface Methodology (RSM). The Box- Behnken design (BBD) was used to evaluate the influence of 3 factors with 3 levels extraction that is power level (10%, 30%, 50%), ethanol concentration (50, 70, 96%), and extraction time (3, 5 and 7 minutes) with 15 different runs. The research showed that optimum extraction condition was at 24,14 % of power level, 66,26% ethanol concentration, and time extraction of 3,52 minutes with calculations from the Design Expert program, the total flavonoid content response was 8.491 Mg QE/g. The total flavonoid content value obtained experimentally was 8,246 Mg QE/g under condition of 30 % power level, 70% ethanol concentration, and time extraction of 5 minutes. Based on the result, total flavonoid content can be significantly increased by optimizing the MAE process use RSM.

The study of biochemical composition of grape and wine from Armenian selectionvariety Nrneni

Background: In Armenia, autochthonous, modern cultivars, and wild grape populations are highly diverse. Different types of wine can be produced due to the climatic zones. Grapes are a popular fruit all over the world, consisting of bioactive compounds and antioxidants, such as proanthocyanidins, anthocyanins, flavonols, organic and phenolic acids, and stilbenes. It is well known that grape varieties have different yields as well as quantitative and qualitative characteristics of the berry, which impact the quality of wine. Objective: Conduct an in-depth study of Indigenous grape varieties and clones is essential in the development of the best wine. Our focus is to specifically study Nrneni, an artificially selected Armenian grape variety. P.K. Ayvazyan, G.P.Ayvazyan created this variety by crossing a combination of Alikante Bouchet and Cabernet Sauvignion with Saperavi. The resulting product has pulp and juice that are an intense red color. Methods: In the Ararat Valley region, the grapes were hand-harvested at the end of September once they reached full technical maturity. The wine was made by the classic red winemaking method. Physicochemical analyses of grape and wine were carried out by OIV methods. Organic acids were separated and identified using liquid chromatography. A photocalorimetric method was used to determine the total phenolic compounds. Results: The chemical composition of red wine made from Nrneni grapes was assessed. In the process of wine production, storage, and maturation, grapes produce a variety of other substances, including organic acids, polysaccharides, and polyphenols, some of which contribute to the wine's sensory properties (such as flavor, color, and taste) and health benefits. Grapes are excellent sources of bioactive compounds, especially polyphenols. The total and extractable anthocyanin and flavonoid content of the Nrneni grape variety was determined. The conducted studies showed that Anthocyanins were present in high amounts of 2366.4 mg/kg. Flavonoids were present in 10183.0 mg/kg in the 2022 vintage, and 3159.9 mg/kg and 12563.7 mg/kg in the 2023 vintage. Extractable anthocyanin and flavonoid amounts were 1135.87 and 4684.18 mg/kg in 2022, 1540.32 and 5836.67 mg/kg in 2023 respectively. These indicators are also high in the wine: 502.18mg/l and 2971.15mg/l in 2022 vintage, while 975.7and 4208 mg/l in 2023 vintage. Theoretical varieties are present in 8.9 g/l and 2.02 g/l in 2022, and 6.5 g/l and 1.6 g/l in 2023. Licosaccharides, acetic acids, citric acids, and succinic acids are produced by alcoholic and malolactic fermentation. Conclusion: There is a wide range of bioactive compounds in red grapes and red wine that have been shown to have potential health benefits. According to studies, the Nrneni grape variety and the wine produced with these grapes have functional and oenological potential due to their high levels of biologically active substances, such as phenolic compounds and organic acids. Keywords: bioactive compounds, grape, organic acids, phenolic compounds, red wine.

The effect of agro-ecological zone on the chemical composition of feed resources in the Gera district, southwest Ethiopia

The poor quality of available feed resources is the major limiting factor for livestock production in Ethiopia. The aim of this study was to determine and compare the chemical composition of major feed resources in three agro-ecological zones (AEZs) of the Gera District, southwest Ethiopia. Three representative samples of natural pasture (Cynodon dactylon, Pavonia schimperiana Hochst and Rhynchosia ferruginea), three indigenous fodder trees and shrubs (IFTSs) (Erythrina abyssinica, Vernonia amygdalina and Maytenus undat), two cultivated forages (Pennisetum purpureum and Pennisetum pedicellatum) and five crop residues (Hordeum vulgare (barley), Zea mays (maize), Sorghum bicolor (sorghum), Triticum aestivum (wheat) and Eragrostis tef (Teff)) were randomly and separately collected from the Highland (HL), midland (ML) and lowland (LL) AEZs. The samples were analyzed for ash, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), and acid detergent lignin (ADL) content using standard analytical methods. The results showed that AEZ significant (P < 0.05) affected the chemical composition parameters of most of the feed samples. Regardless of the feed sample and AEZs, the mean DM, CP, ash, EE, NDF, ADF, ADL and CF content varied from 89.17% in Pennisetum purpureum to 92.22 ± 0.51 in Erythrina abyssinica, 2.90 ± 0.22% in Triticum aestivum to 10.70 ± 0.52 in Vernonia amygdalina, 7.24 ± 0.19% in Sorghum bicolor to 13.25 ± 0.51% in Pavonia Schimperiana Hochst, 1.33 ± 0.04% in Triticum aestivum to 2.39 ± 0.15% in Maytenus undata, 57.65 ± 1.19% in Erythrina Abyssinica to 79.16 ± 1.04% in Triticum aestivum, 34.57% in Pennisetum purpureum to 59.41 ± 0.98% in Sorghum bicolor, 8.15 ± 0.62% in Rhynchosia ferruginea to 12.65 ± 0.57% in Triticum aestivum and 37.51% in Pennisetum pedicelatum to 69.93 ± 0.65% DM in Triticum aestivum, respectively. It was observed that IFTSs had the highest CP and the lowest NDF, implying their potential for protein supplement, whereas crop residues had the lowest CP and the highest NDF, indicating the need for their treatment using urea or supplementing animals with protein source feeds, especially during the dry season. In conclusion, AEZ has an influence on the chemical composition traits of feed resources attributed to its effects on the microclimate conditions that affect plant growth and maturation in the study sites.

Generating Artistic Images Through Neural Style Transfer Using Machine Learning and Image Manipulation Techniques

Neural Style Transfer (NST) is a computational technique that merges the content of one image with the stylistic characteristics of another, creating visually appealing compositions. Leveraging deep learning and image processing, this method separates andcombines the content and style of input images using convolutional neural networks (CNNs). The content representation of an image is captured by the high-level features extracted from a pre-trained CNN, while its style is characterized by the statistical correlations of features at multiple network layers. It explores the fusion of machine learning and image processing techniques in NST. Initially introduced by Gatys et al., NST has gained popularity due to its ability to generate artistic renditions and novel visualizations. The process involves extracting content and style features from separate images and optimizing a generated image to minimize differences in content and style representations. In this work, explored into the underlying concepts and technical aspectsof NST. This proceedings discussed the utilization of pre-trained CNN models like VGG19 or ResNet for feature extraction and how optimization algorithms, such as gradient descent, iteratively refine the generated image to achieve a fusion of content and style. Additionally, This development has been examined the impact of hyper parameters and layer choices on the quality of stylized outputs.Mainly this technology focuses on reduction of total variation loss, which we incur during the style transfer.These proceedings has carried on work with VGG19, XCEPTION, EfficientnetB7. These findings show how Convolutional Neural Networks can learn deep image representations and show how they may be used for sophisticated image synthesis andmodification.

Phytochemical analysis and in vitro biological activity assessment of extracts from Micromeria myrtifolia

ABSTRACT In this study, the antioxidant capacity, the effect on anti-acetylcholinesterase and anti-urease enzyme inhibition, and kidney stone-reducing effects of different extracts from M.myrtifolia. In addition, the phytochemical content of the bioactive methanol extract was analyzed by HPLC-DAD. The methanol extract showed strong DPPH (IC50:0.036 mg/mL) radical scavenging, Cu (II) ion (6.535 mmTroloxE) and Fe3+ (6.476 FeSO4) ion reducing antioxidant activity compared to other extracts. The methanol extract contained the highest amount of phenolic (400 mgGAE) and flavonoid (2.519 QuE) compounds. Moreover, the methanol extract had significant anticholinesterase (78.935%), anti-urease (71.014%) and calcium oxalate anti-crystallization (18.22%, 37.427%) activities. The findings show that all extracts exhibited varying amounts of antibacterial activity against Staphylococcus aureus. The bioactive methanol extract contained rosmarinic acid (31.35 µg), quercetin (12.99 µg) and chlorogenic acid (3.55 µg). The analyzed compounds are thought to contribute significantly to the pharmacological effect of the methanol extract.

Analysis of Total Anthocyanin Levels in Hibiscus (Hibiscus rosa-sinensis L.) Preparations by Differential pH Method Using UV-Vis Spectrophotometry

Red hibiscus is a plant that contains anthocyanins and flavonoids which act as natural dyes and preservatives. Anthocyanins are attractive coloring substances and are not harmful to health, therefore they are widely used in the food and pharmaceutical industries. The maximum allowable daily intake of anthocyanins is 0.25 mg/kg body weight. Excessive intake of anthocyanins can cause poisoning. This study aims to determine the total anthocyanin content in hibiscus extract. The method used to analyze anthocyanin levels is the differential pH method using UV-Vis spectrophotometry. The main advantage of this method is that it provides a simple way to measure very small amounts of substances. The results of the research explained that the qualitative analysis showed that the sample was positive for containing anthocyanins because the acid reagent HCl remained red, this was due to the formation of flavilium. The sample with the base reagent (NaOH) changes color to green due to the formation of a carbinol pseudobase structure. Quantitative analysis of anthocyanins showed that in 10.8876 grams of extract there was an anthocyanin content of 72.4731 mg/L at a dilution of 10 ml. The high level of total anthocyanin in the thick hibiscus extract preparation can be influenced by several things such as the temperature during the drying process, the length of maceration time, the concentration of the solvent used, and the high intensity of light

Unveiling the Effects of Phosphorus on the Mineral Nutrient Content and Quality of Alfalfa (Medicago sativa L.) in Acidic Soils

Alfalfa (Medicago sativa L.) grown in acidic soils is often affected by phosphorus (P) deficiency, which results in reduced mineral nutrient content and forage quality. In this context, the effects of phosphorus (P) fertiliser remain unclear. In this study, we analysed the effects of P application on mineral nutrient content and forage quality in aluminium (Al)-sensitive (Longzhong) and Al-tolerant (Trifecta) alfalfa cultivars cultivated in two acidic soil environments. Mineral nutrient content and quality were affected by genotype, soil type, and P treatment concentration (p &lt; 0.001). In limestone soil, for Longzhong and Trifecta, the optimal potassium (K), calcium (Ca), and magnesium (Mg) contents as well as crude protein content (CP) and ether extract (EE) values were observed at 20 mg P kg−1, that of the P content was observed at 40 mg P kg−1, and the minimum neutral detergent fibre (NDF) acid detergent lignin (ADL) values were observed at 40 mg P kg−1. In yellow soil, the maximum K, Ca, Mg, and P contents in Longzhong and Trifecta were observed at 40 mg P kg−1, whereas the maximum CP, EE, and ADL values were observed at 20 mg P kg−1. Our study provides an empirically based framework for optimising alfalfa fertilisation programmes in acidic soils.

Determination and antioxidant analysis of seven flavonoids in bamboo-leaf extracts

The flavonoid contents of different bamboo-leaf extracts and their relationships to antioxidant activity were investigated in this study by preparing nine samples using two commercially available bamboo-leaf extract products and seven bamboo-leaf extracts such as Phyllostachys edulis. A high performance liquid chromatography (HPLC) method was established to determine seven flavonoid components (orientin, isoorientin, vitexin, isovitexin, tricin, luteolin and luteoloside) in these samples, which were separated using a SymmetryShieldTM RP8 column (250 mm×4.6 mm, 5 μm) under gradient-elution conditions using acetonitrile as mobile phase A and 0.5% (v/v) acetic acid aqueous solution as mobile phase B. The antioxidant activities of the samples were evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical-scavenging assays, with half inhibitory concentration (IC50) as an indicator and the butylated hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ) antioxidants as positive controls. Pearson correlation was then used to analyze the relationship between flavonoid content and antioxidant activity. The HPLC method was found to be accurate and reliable for determining the flavonoid contents of the bamboo-leaf extracts. The seven flavonoids were well separated, and good linear relationships were exhibited (correlation coefficients (R2)≥0.9990). Furthermore, the contents of the seven flavonoids in the bamboo-leaf extracts ranged from 14.97 to 183.94 mg/g, with the highest content of 183.94 mg/g recorded for Phyllostachys edulis. The bamboo species exhibited significantly different flavonoid contents, with Phyllostachys edulis showing the highest orientin, isoorientin, and vitexin levels of 38.45, 101.30, and 9.42 mg/g, respectively. Moreover, the bamboo-leaf extracts exhibited IC50 values of 78.23-179.41 mg/L for DPPH-radical-scavenging, while values of 203.48-1250.81 mg/L were recorded for hydroxyl radicals. The Phyllostachys edulis leaf extract exhibited the strongest antioxidant activity, with the lowest IC50 values of 78.23 and 203.48 mg/L for DPPH and hydroxyl, respectively; it showed greatly significant for the further development and application of Phyllostachys edulis. Finally, the relationships between flavonoid content and the DPPH- and hydroxyl-radical-scavenging activities (based on the IC50 values) were correlated, which revealed that the orientin and isoorientin contents are closely related to the antioxidant activities of the bamboo-leaf extracts. Consequently, the orientin and isoorientin contents can be used as indicators for evaluating the antioxidant activities of bamboo-leaf extracts.

Determination of Total Phenolic Content of Ethanol Extract of Black Turmeric Rhizome (Curcuma caesia Roxb.) by Folin-Ciocalteu Method Spectrophotometrically

Due to the high concentration of secondary metabolites present in nearly every part of the plant, black turmeric (Curcuma caesia Roxb.), a traditional medicinal plant, may provide a natural supply of antioxidants. The objective of this research is to determine the total phenolic content of the black turmeric rhizome ethanol extract using UV-Vis spectrophotometry. The extraction was performed by macerating the material in a solution consisting of 70% ethanol. We employed the Folin-Ciocalteu method to ascertain the total phenolic content, which was then represented as gallic acid equivalent (GAE). The research revealed that there were 192 mg GAE/g of total phenolic content in the ethanol extract of black turmeric rhizome. According to the metrics measuring total phenolic content, the black turmeric rhizome ethanol extract may have antioxidant properties. This study provides important information about black turmeric's antioxidant potential which can be used to develop herbal products based on this plant.

Exploring the Impact of Temperature and Solvent Ratio on Phenol and Flavonoid Levels in Alpinia galangal L. Extract Using Evaporative Vacuum Cooling

The objective of this research is to determine the impact of temperature gradients and solvent ratios in the evaporative vacuum cooling method on the yield of phenol and flavonoid content in galangal extract; ascertain the impact of these factors on the yield generated by galangal extract; and ascertain the mass balance analysis of materials are the objectives of this study. Throughout the extraction of galangal. The study's findings demonstrated that the evaporative vacuum cooling technique, conducted at 49 ºC and with a 1:1 solvent ratio of 1.4432±0.7317 mg GAE/g, produced the highest total phenol concentration. The three differences in the temperature of the evaporative vacuum produced the total phenol content cooling. The overall phenol content obtained decreases with increasing solvent ratio addition. Although the evaporative vacuum cooling treatment at 45 °C yielded the highest total flavonoid content (1.2418±0.2365 mg QE/g) at a 1:2 solvent ratio, the total flavonoid content varied between the three evaporative vacuum cooling temperature variations. The yield of total phenolic and flavonoid compounds was not significantly affected by temperature gradient adjustments or the ratio of galangal extract to solvent (Sig. &gt; 0.05) in any of the data samples pertaining to phenolic and flavonoid compounds. Keywords: Evaporative vacuum cooling, Flavonoids, Galangal, Phenol.

A comparative study of pulsed electric field, ultrasound, milling and soaking as pre-treatments for assistance in the extraction of polyphenols from willow bark (Salix alba)

White willow (Salix alba) has a long history of use as an herbal remedy for treating common pain and inflammation. Pre-treatment is a crucial step that assists the subsequent extraction process and may affect the extraction efficiency of polyphenols from plant materials. The objective of this work was to study the impact of pre-treatment methods on the hot water extraction of polyphenols from willow bark. Pulsed electric field (PEF) and ultrasound (US) pre-treatments were compared to commonly used pre-treatment methods, milling and soaking. All pre-treatments significantly increased the total phenolic content (TPC) and antioxidant activity (p < 0.05) in willow extracts. At a similar energy level, PEF with 400 pulses yielded a higher TPC (44.33mg GAE/g d.w.) and antioxidant activity (DPPH of 74.58mg AAE/g and FRAP of 186.41mmol TE/g) than US pre-treated samples, but a small increase in ultrasonic energy resulted in the highest TPC (46.20mg GAE/g d.w.) and antioxidant activity (DPPH of 76.18mg AAE/g and FRAP of 220.20mmol TE/g) of all the pre-treatments. Compared with PEF and US, milling (42.69mg GAE/g d.w.) and soaking (40.29mg GAE/g d.w.) were less effective in recovering polyphenols but they were comparable with PEF and US when employed at low energy levels. Overall results indicate emerging technologies PEF and US can be alternatives to milling to enhance the extractability of polyphenols and to reduce energy consumption. The obtained willow extracts were a rich source of polyphenols that could be used for food and pharmaceutical applications.

Assessing the potential role of arbuscular mycorrhizal fungi in improving the phytochemical content and antioxidant properties in Gomphrena globosa

Strategies to increase the secondary metabolite production, obtained from medicinal plants has been the topic of research in recent years. The symbiotic interaction between arbuscular mycorrhizal fungi and plants allows host-fungus pairings to enhance secondary metabolite synthesis. Therefore, the current study investigated the effect of inoculating two distinct AMF species discretely as well as in conjunction on the flower-derived secondary metabolites in Gomphrena globosa. The findings showed that the plants inoculated with combined treatment exhibited higher total phenolic (50.11 mg GAE/g DW), flavonoids (29.67 mg QE/g DW), saponins (122.55 mg DE/g DW), tannins (165.71 TAE/g DW) and terpenoid (8.24 mg LE/g DW) content in the methanolic extract. HPTLC examination showed the existence of kaempferol and benzoic acid with the highest amount (0.90% and 5.83% respectively) observed in the same treatment. FTIR analysis revealed functional group peaks with increased peak intensity in the combination treatment. Higher antioxidant activities such as DPPH (IC50: 401.39 µg/mL), ABTS (IC50: 71.18 µg/mL) and FRAP (8774.73 µM Fe (II) equivalent) were observed in the methanolic extract of combined treatment. To our knowledge, this is the first study on the impact of AMF inoculation on bioactive compounds and antioxidant activities in G. globosa flowers. Moreover, this study could lead to the development of novel pharmaceuticals and herbal remedies for various diseases.

Anticancer activity of Lannea coromandelica on B16F10 melanoma cell line: an in vitro and molecular docking approach

BackgroundPhytochemical screening was conducted on various bark extracts of Lannea coromandelica to assess their anticancer property against the B16F10 melanoma cell line. The phytoconstituents that were previously identified were utilized in molecular docking studies against the human tyrosinase related protein 1 (TYRP1) as a target receptor in order to provide more evidence for anticancer property. MethodsBark powder was extracted by maceration method using distilled water and soxhlet extraction using ethanol. The preliminary phytochemical evaluation and determination of total phenolic and flavonoid content of both extracts were conducted using biochemical assays. The present study investigated the possible anticancer effects of ethanol and aqueous extracts on the B16F10 melanoma cell line using the MTT assay and DAPI labelling techniques. The present study employed molecular docking techniques to assess the binding interactions between phytoconstituents and the TYRP1 protein, utilizing AutoDock Vina module of PyRx 0.8 software. ResultsThe phytochemical analysis found flavonoids, steroids, terpenoids, tannins, phenolic compounds, saponins, anthraquinones, cardiac glycosides, and proteins. Ethanolic extract shown preferential cytotoxicity to B16F0 melanoma cell line in-vitro (IC50= 9.69 ± 0.68 μg/ml), while aqueous extract exhibited IC50 = 75.49 ± 5.95 μg/ml. DAPI staining showed that treated cells had altered nucleus morphology, including apoptotic bodies. According to molecular docking investigations, Quercetin has the highest binding affinity (-9.6 Kcal/mol), followed by Catechin and Myricadiol. ConclusionThe current investigation has determined that Lannea coromandelica exhibits cytotoxic characteristic, as evidenced by the utilization of computer aided drug design models and in-vitro experimentation.

Straw management and fertilization improve soil aggregate stability by inducing biological binding agents and specific keystone genera

Improving soil aggregate stability through proper fertilization management is essential for crop growth. However, how different fertilization regimes affect soil aggregate stability driven by microorganisms and biological binding agents remains largely unexplored. For this purpose, we conducted a 9-year field experiment involving two soil textures (i.e., loam and clay soils) and five fertilization regimes (i.e., no fertilizer or crop straw return (CK), crop straw return (S), chemical fertilization (N), crop straw return with chemical fertilizer (SN), and crop straw return with chemical fertilizer and 20% nitrogen substituted with chicken manure (SNM)). Mean weight diameter (MWD) of soil aggregates, glomalin-related soil protein (GRSP) content, and microbial community composition were investigated. The SN and SNM treatments had similar MWD, which was 70.08–76.45% higher than the CK, and the S and N treatments had similar MWD, which was 20.35–34.76% higher than the CK, indicating better effects of SN and SNM on the improvement of the soil aggregate stability than the S or N treatment. High easily extractable GRSP and total GRSP contents contributed to the improved MWD. Meanwhile, some specific keystone genera identified from the keystone modules (co-occurring groups of soil biota including arbuscular mycorrhizal fungi, bacteria, and nonmycorrhizal fungi) were recognized as the important factors regulating the MWD, though the selected specific genera in the loam soil differed from the clay soil. Altogether, our results highlighted the fundamental role of the GRSP and selected specific keystone microbial taxa in improving the soil aggregate stability and provided a list of microbial taxa linking to MWD in different soils, which could be specifically targeted in specific soil.

Chemical profiling, bioactive compounds, antioxidant, and anti-inflammatory activities of Indonesian propolis extract produced by Tetragonulalaeviceps

Propolis produced by stingless bees contains various chemical compounds that contribute to its bioactivity. The availability of certain plants at the growth site and the propolis's geographic origin have a significant impact on its chemical composition. The objective of this study was to examine the chemical profile, yield, total flavonoid and phenolic content, and in vitro antioxidant and anti-inflammatory effects of propolis extract from 10 distinct locations in Indonesia. The yield of propolis extract investigated in this study lies in the range of 26.25 ± 1.76 to 43.25 ± 3.60 %. The total phenolic content of the propolis extract varies from 50.03 ± 3.40–98.03 ± 13.94 mg GAE/g whereas the total flavonoid content of the propolis extract varies from and 0.70 ± 0.08–57.76 ± 0.67 mg QE/g. The antioxidant activity of the propolis extract in terms of IC50 values lies in the range of 332.07 ± 6.12 to 831.48 ± 29.48 ppm whereas the anti-inflammatory activity of the propolis extract in terms of IC50 values lies in the range of 28.69 ± 4.95 to 44.12 ± 19.22 ppm. Both the total flavonoid and phenolic content of the propolis extract from various locations were correlated with the antioxidant activities and anti-inflammatory activities. The results indicate that there was a significant negative correlation between the total flavonoid and phenolic content of the propolis extract with the antioxidant activity. However, the anti-inflammatory activity was not strongly correlated with the total flavonoid and phenolic content of the propolis extract. There were 36 volatile compounds in the propolis extract as identified by the Gas Chromatography–Mass Spectrometry with triterpenoid as the major substances (28.66–44.86 %). The presence of anti-inflammatory compounds particularly α, β-Amyrin (2.2–6.52 %) and lupeol (2–4.72 %) in the propolis extract highlights the potential of propolis in health and medicine application.