Contamination Of Food Crops Research Articles

Detoxification of aflatoxin M1 by probiotics Saccharomyces boulardii, Lactobacillus casei, and Lactobacillus acidophilus in reconstituted milk.

Aim:The current study aimed to remove aflatoxin from reconstituted milk by adding three probiotics, namely Saccharomyces boulardii, Lactobacillus casei, and Lactobacillus acidophilus.Background: Aflatoxins are poisonous substances produced by certain kinds of fungi that are found naturally all over the world. They can contaminate food crops and pose a serious health threat to humans and livestock. Microbial detoxification is one method of eliminating aflatoxins, including aflatoxin M1. Methods:For this purpose, about 109 and 107 cfu/ml of S. boulardii, L. casei, and L. acidophilus were inoculated into skim milk without aflatoxin M1. The samples were then spiked by aflatoxin M1 in concentrations of 0.5 and 0.75 ng/ml. The concentration of the aflatoxin residing in supernatant of milk samples after different storage times (30 and 90 minutes) and temperatures of 4 ℃ and 37 °C was measured by ELISA method, and the results were confirmed by HPLC.Results:The results showed that the highest amount of aflatoxin M1 removal was related to S. boulardii (96.88 ± 3.79c) with a microbial density concentration of 109 cfu/ml and toxin concentration of 0.75 ng/ml at 37 °C for 90 minutes and then to L. acidophilus (71.46 ± 3.79b) with a microbial density concentration of 107 cfu/ml and toxin concentration 0.75 ng/ml at 4 °C for 90 minutes. Furthermore, the maximum level of AFM1 binding to 107 cfu/ml of L. casei with average binding percentages of 64.31 ± 3/79c was 0.75 ng/ml at 37 °C for 90 minutes. Conclusion: The results revealed the possibility of using S. boulardii in combination with the selected probiotics of L. casei and L. acidophilus in the detoxification of AFM1-contaminated milk.

Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana

Application of nanopesticides may substantially increase surface attachment and internalization of engineered nanoparticles (ENPs) in food crops. This study investigated the role of stomata in the internalization of silver nanoparticles (Ag NPs) using abscisic acid (ABA)-responsive ecotypes (Ler and Col-7) and ABA-insensitive mutants (ost1-2 and scord7) of Arabidopsis thaliana in batch sorption experiments, in combination with microscopic visualization. Compared with those of the ABA-free control, stomatal apertures were significantly smaller for the Ler and Col-7 ecotypes (p ˂ 0.05) but remained unchanged for the ost1-2 and scord7 mutants, after exposure to 10 μM ABA for 1 h. Generally Ag NP sorption to the leaves of the Ler and Col-7 ecotypes treated with 10 μM ABA was lower than that in the ABA-free control, mainly due to ABA-induced stomatal closure. The difference in Ag NP sorption with and without ABA was less pronounced for Col-7 than for Ler, suggesting different sorption behaviors between these two ecotypes. In contrast, there was no significant difference in foliar sorption of Ag NPs by the ost1-2 and scord7 mutants with and without ABA treatment. Ag NPs were widely attached to the Arabidopsis leaf surface, and found at cell membrane, cytoplasm, and plasmodesmata, as revealed by scanning electron microscopy and transmission electron microscopy, respectively. These results highlight the important role of stomata in the internationalization of ENPs in plants and may have broad implications in foliar application of nanopesticides and minimizing contamination of food crops by ENPs.

Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique

Food safety is a major concern worldwide. Food-crop contamination by fungi and mycotoxins is a common occurrence causing persistent exposure that raises critical health problems and economic losses. Food and feeds are frequently tainted by multiple contaminants, such as trace elements, heavy metals, dioxins, pesticides, and mycotoxins. Most African countries lack the ability to enforce international food safety regulations and face frequent rejection of exportable raw food materials leading to financial burden and increased intramural consumption of contaminated products. The literature on mycotoxins is extremely vast, investigating or reporting cellular mechanisms and toxicity, associated pathology and animal performance, effects of these compounds on general malnutrition and on human health. However, different sampling and analytical methods for research has hindered progress, data collection and interpretation. Innovative and promising commercial solutions of technological biocontrol have been approved in few African countries but may not be the sole and long-lasting solution for the management of mycotoxins. We describe an economic burden in Mozambique of naturally occurring toxigenic fungi moulds in banana plantations, and a public health impact from non-rotating crops of cassava, groundnutsб and maize. Finally, we mention our moderate role in surveillance and monitoring of mycotoxins in family smallholder farmers, informal markets, and cooperatives.

Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health.

Antibiotics are released into the environment as their global consumption increases. Uptake, accumulation, and metabolism of antibiotics by food crops is an emerging health concern as the associated risks of consuming food crops containing antibiotics are still largely unknown. This study investigated the fate of sulfamethazine, sulfamethoxazole, and their phytometabolites during in vitro digestion of the model plantArabidopsis thaliana. The amounts of parent antibiotics released during in vitro digestion were 4-5 times higher than those quantified in plant tissues prior to digestion, which was attributed to back transformation of the phytometabolites into the parent aglycones. These findings demonstrated that overlooking the proportions of phytometabolites in recent health risk assessment studies would considerably underestimate the realistic human exposure through consumption of contaminated food crops. New risk assessment frameworks are necessary to include these critical factors for comprehensively addressing human exposure to emerging contaminants through food chains.

Awareness, Experience, and Knowledge of Farming Households in Rural Bangladesh Regarding Mold Contamination of Food Crops: A Cross-Sectional Study.

Aside from specific environmental conditions, poor agricultural practices contribute to mold and thus the mycotoxin contamination of crops. This study investigated Bangladeshi farming households’ (i) awareness of and experience with mold contamination of food crops; (ii) knowledge and awareness of the timing, causes, and consequences of mold and mycotoxin contamination; and (iii) knowledge of the recommended agricultural practices for controlling and preventing mold contamination of food crops. A survey was conducted with 1280 households in rural areas of Habiganj district, Bangladesh. Basic descriptive statistics were calculated, and mixed-effects linear regression analyses were performed to examine associations between household characteristics and overall knowledge scores. The awareness of mold contamination of food crops was very high (99%; 95% CI: 98–100%) and a shared experience among households (85%; 95% CI: 80–88%). Yet, the majority (80%; 95% CI: 76–84%) demonstrated a low level of knowledge of the timing, causes, and preventive practices regarding mold contamination of crops. Knowledge scores were similar over demographic groups and better for households with more arable land. The findings suggest a generally insufficient knowledge of the conditions that favor mold contamination and the measures for preventing mold contamination of food crops. These findings underline the need for tailored interventions to promote good agricultural practices and reduce mold contamination of food crops.

Evaluation of pasture allowance of manganese for ruminants.

The aim of this study was to access the Mn contamination in soil, forages, and animals. Heavy metal pollution is a matter of prime significance in natural environment. Through food chain, toxicity of heavy metals and their bioaccumulation potential are transferred into humans. Higher concentrations of metallic compounds are toxic to living organisms but these are essential to maintain body metabolism. Intake of food crops polluted with heavy metals is chief food chain channel for human exposure. Animals are exposed to heavy metal stress by the intake of richly contaminated food crops; those are chief part of food chain. Samples of soil, plant, animal blood, hair, and feces were collected to find contamination through wet digestion process in lab and metal analysis. Different forages were collected to study Mn content that was our major concern in this study. The present findings also emphasized on the assessment of bio-concentration factor (BCF). Other significant indices of mobility and pollution of metal were also calculated, i.e. pollution load index (PLI), daily intake of metal (DIM), health risk index (HRI), and enrichment factor (EF). The experimentation result showed different concentrations of metal in different seasons. The Mn concentration in forages was 20.01-28.29 mg/kg and in soil was 5.27-8.90 mg/kg. Soil samples showed higher level of (PLI) Pollution load index. Bio-concentration of MN was 2.59-4.21 mg/kg. It can be concluded that regular monitoring of the metal is essential to evaluate the contamination status. Mn contents were in the safe limits in soil and plants; however, its toxic level was observed in animals.

The Fungi-specific histone Acetyltransferase Rtt109 mediates morphogenesis, Aflatoxin synthesis and pathogenicity in Aspergillus flavus by acetylating H3K9

Aspergillus flavus is a common saprophytic filamentous fungus that produces the highly toxic natural compound aflatoxin during its growth process. Synthesis of the aflatoxins, which can contaminate food crops causing huge losses to the agricultural economy, is often regulated by epigenetic modification, such as the histone acetyltransferase. In this study, we used Aspergillus flavus as an experimental model to construct the acetyltransferase gene rtt109 knockout strain (△rtt109) and its complementary strain (△rtt109·com) by homologous recombination. The growth of △rtt109 was significantly suppressed compared to the wild type (WT) strain and the △rtt109·com strain. The sclerotium of △rtt109 grew smaller, and the amount of sclerotia generated by △rtt109 was significantly reduced. The number of conidiums of △rtt109 was significantly reduced, especially on the yeast extract sucrose (YES) solid medium. The amount of aflatoxins synthesized by △rtt109 in the PDB liquid medium was significantly decreased We also found that the △rtt109 strain was extremely sensitive to DNA damage stress. Through the maize seed infection experiment, we found that the growth of △rtt109 on the surface of affected corn was largely reduced, and the amount of aerial mycelium decreased significantly, which was consistent with the results on the artificial medium. We further found that H3K9 was the acetylated target of Rtt109 in A. flavus. In conclusion, Rtt109 participated in the growth, conidium formation, sclerotia generation, aflatoxin synthesis, environmental stress response, regulation of infection of A. flavus. The results from this study of rtt109 showed data for acetylation in the regulation of life processes and provided a new thought regarding the prevention and control of A. flavus hazards.

Levels of Heavy Metal in Vegetable, Fruits and Cereals Crops in Ethiopia: A Review

Heavy metal pollution of the environment through anthropogenic and natural processes are expanded in a serious problem. Heavy metals are elements in the predict table they have high atomic weight, atomic number and atomic densities higher than 4 g/cm3, among those metals lead, cadmium, zinc, mercury, arsenic, silver, chromium, copper, iron, platinum and others. Toxic heavy metal contamination of food crops is a big concern global world mainly in developing country like Ethiopia. Ultimately, heavy metal toxicity and disease in human and animals are because of conception of heavy metal contaminated soil, food and air. The huge amount environmental contamination by toxic heavy metals are dangerous because of their uptake by plants and subsequent accumulation in food crops consumed by animals and humans is deleterious to heath. There are many known source of toxic heavy metals including the nature, which releases in to the food, air and water, and human activities like fertilizer application in agricultural farm, the use of herbicides and pesticide and wastewater irrigation. Other sources of heavy metals in environment are smoking, automobile emission, industries, swage and waste disposal. Most studies showed that vegetables and other food crops consumed in Ethiopia are contaminated by heavy metals this is associated with adverse health issues such as cancer, which is currently serious in Ethiopia. It is therefore a big concern based on those issues the communities to avoid the conception of heavy metal contaminated food items. There is also need monitoring of the levels of heavy metals in food crops and precaution of heavy metal controlling methods.

Epidemiology of Hepatocellular Carcinoma.

Liver cancer is a major contributor to the worldwide cancer burden. Incidence rates of this disease have increased in many countries in recent decades. As the principal histologic type of liver cancer, hepatocellular carcinoma (HCC) accounts for the great majority of liver cancer diagnoses and deaths. Hepatitis B virus (HBV) and hepatitis C virus (HCV) remain, at present, the most important global risk factors for HCC, but their importance will likely decline in the coming years. The effect of HBV vaccination of newborns, already seen in young adults in some countries, will be more notable as vaccinated cohorts age. In addition, effective treatments for chronic infections with both HBV and HCV should contribute to declines in the rates of viral-associated HCC. Unfortunately, the prevalence of metabolic risk factors for HCC, including metabolic syndrome, obesity, type II diabetes and non-alcoholic fatty liver disease (NAFLD) are increasing and may jointly become the major cause of HCC globally. Excessive alcohol consumption also remains an intractable risk factor, as does aflatoxin contamination of food crops in some parts of the world. While significant efforts in early diagnosis and better treatment are certainly needed for HCC, primary prevention efforts aimed at decreasing the prevalence of obesity and diabetes and controlling mycotoxin growth, are just as urgently required.

Potential carcinogenic and non-carcinogenic health hazards of metal(loid)s in food grains.

Metal(loid) contamination of vital food grains such as wheat and rice is a very serious problem throughout the world because consumption of such contaminated food can lead to severe health effects in humans. Metal(loid) contamination of food crops can occur from different sources such as contaminated soil, irrigation water, and aerial deposition. Therefore, the present study was conducted to analyze potential non-carcinogenic and carcinogenic health impacts posed by different metal(loid)s (As Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, Se, and Zn) via consumption of wheat and rice grown on metal(loid)-contaminated soils in areas around rivers (Beas and Sutlej) of Punjab, India. Among the metal(loid)s analyzed in wheat and rice samples, contents of As, Cd, Cr, Ni, and Pb were found to be above the international (FAO/WHO and EU) maximum permissible limits. The non-carcinogenic and carcinogenic health risk assessment of individual metal(loid)s revealed that As posed highest risk followed by Cd, Cu, Fe, Mn, and Pb. The values of indices calculated for analysis of combined non-carcinogenic, i.e., (hazard index; range 3.49-15.94) and carcinogenic (total carcinogenic risk index; range 8.30 × 10-4-131.62 × 10-4) risks for both crops were found to be many fold higher than the prescribed limits of 1.0 and 1.0 × 10-4, respectively. Thus, the analysis of combined risks posed by metal(loid)s indicated that human population consuming wheat and rice from the study area faced both non-carcinogenic and carcinogenic health risks. Therefore, immediate steps must be taken to reduce the levels of metal(loid)s in wheat and rice from the study area.

Accumulation and distribution of heavy metals in soil and food crops around the ship breaking area in southern Bangladesh and associated health risk assessment

Heavy metal pollution in agricultural soils and food crops around the ship breaking area is of great environmental and human health concern. In this work, we have spectroscopically determined the concentrations of Cd, Pb, Fe, Mn, Zn, Cr, Cu, and Ni in agricultural soils and commonly consumed vegetables, fruits, and rice grain collected from the Sitakunda ship breaking area of Chittagong, Bangladesh, in order to evaluate their contamination levels and probable human health risk with a multivariate statistical approach. Multivariate analyses such as principal component analysis and cluster analysis of the analytical data indicate a significant metal contamination in the samples which could be attributed to industrial activities such as ship breaking. The results of soil contamination evaluation indices such as enrichment factor, geo-accumulation index, and contamination factor demonstrated that the soils around the ship breaking area are mainly contaminated by Cd, Pb, Zn, and Cu while food crops were mostly contaminated by Zn, Cr, and Cu. The Pb contaminated the olive and teasle gourd while Cd contamination in rice grain was at the threshold limit for health hazard. Mn was slightly accumulated in banana. Transfer coefficient values of Cd, Zn, and Cu for almost all food crops were higher than other metals, and Cd showed the highest transfer. Estimated daily intake values for Ni exceeded the standard limit (1.3 μg kg−1 day−1). Target hazard quotient values of Cu, Zn, Pb, and Cd indicate that the local inhabitants who consume the contaminated food crops are being exposed to potential health risks.

Physico-Chemical Analysis of SriChamSugar’s Mill Effluent Water of Bharathi Nagara (Karnataka)

Sugar industries have an essential place in Indian economic development. However, the waste water generated from these industries poses a significant threat to the environment as well as irrigated land. If untreated effluents are used in irrigation, they might contaminate food crops and, if they are released into water bodies, they might also be dangerous to the survival of the aquatic ecosystem. The Physico-chemical characteristics of the content in the effluents from Sri Cham Sugars Private Limited, Bharathi nagara Sugar mill have been explored. Physico-chemical characteristics included color, odor, temperature, pH, BOD, COD, TDS, TS, DO, Chloride, Sulphate, Nitrate, Calcium, Magnesium, Sodium, Potassium, oil and grease, Electrical conductivity of the effluent collected from the different sites at discharge point in different months have been determined.

Allium cepa assay based comparative study of selected vegetables and the chromosomal aberrations due to heavy metal accumulation.

Irrigation of industrial effluents may end in the bioaccumulation of various toxic metals and consequent genetic changes in contaminated food crops. To test this hypothesis and extent of genetic modifications, Allium cepa test was performed to food crops viz. tomato (Lycopersicum esculentum) and chili (Capsicum annum) as Allium cepa test is a useful tool to assess genetic variations in plants. Prior to A. cepa test, the plants were exposed to various metal concentrations 125–1000 mg/L in the synthetic wastewater. The extracts of harvested plants were used to grow the root of A. cepa following its standard method. The root tips were fixed, stained and examined under compound microscope (almost 300–400 dividing cells) to check the extent of chromosomal variations during various stages of mitosis. The results revealed various chromosomal abnormalities including laggards, stickiness, vagrant chromosomes, binucleated cells, nuclear lesions, giant cells and c-mitosis at different level of treatment. On the whole, aberrations were increasing with the increasing doses along the positive control. In comparison, chili crop had higher level of aberrations depicting the higher chromosomal changes. Lower mitotic index (MI) with increasing level of doses was also describing the hampered cell division due to increased metal stress. The study is showing that the cell division was ceased with increasing metal stress thus increasing the rate of cell aberrations.

The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment.

Consumption of food crops contaminated with heavy metals (HMs) is a significant risk factor for human health and safety. We evaluated the health risks of HMs in contaminated food crops irrigated with surface water. Results showed there is a substantial buildup of HMs in rice, collected from the Tajan river basin, Iran. The transfer factor (TF) value for toxic elements Cd (3.6-12.4) and Pb (4.9-23.6) were significantly high and exceeded the permissible limits for crops set by WHO. The principal component analysis was used to analyze the relevance of different metals and identify the primary sources. The results showed that two factors dominated the metals variability (94.10% of total variance) that Cr, Fe, Cd, and Pb were dominated by PC1 whereas another factor charged Zn and Cu. The average total hazard quotient (THQ) values for Pb, Fe, Cr, and Cd were 13.8, 7.7, 5.5, and 1.5, respectively, that suggest a considerable risk to the health of regular rice consumers. The high hazard index (HI) value (29.2) demonstrated that the exposure concentration was very high compared to the effective threshold, and it may have potentially harmful implications for human health. To sum up, these results proved that rice from this basin could be a serious dietary source of Pb and Cd exposure to the consumer population.

English

In the last decade, there have been an increase in safety concerns on the aflatoxins contents of cereals and cereal-derived food products in Nigeria. In the current study, evaluation of aflatoxins levels and molecular identification of toxigenic molds recovered from cereals and cereal-derived foods products in Nigeria were studied. Enzyme Link Immunosorbent Assay (ELISA) and high performance liquid chromatography (HPLC) methods were used for qualitative and quantitative aflatoxins evaluation, respectively. The result showed that aflatoxins were detected in 53 out of the 120 samples of the cereals and their products studied. The detected levels of aflatoxins in some of the samples were over the permissible (4 μg/kg) as recommended by relevant food regulatory authorities. Aflatoxins B1, B2, G1, and G2 were all detected in the sample, aflatoxin B1 was the most predominant in the samples. Aspergillus flavus (AZ19), was isolated and identified as the major contaminating mold. Thus, findings of this research provide strong evidence that incidence of aflatoxins contamination of food crops still remain a major problem in Nigeria agricultural sector.   Key words: Aflatoxins, toxigenic molds, cereals, cereal-derived foods, Aspergillus flavus.

Environmental and human health risks from metal exposures nearby a Pb-Zn-Ag mine, China

Metal contamination in mining areas, where mining and farming coexist, is of great concern worldwide. Nevertheless, a disconnection exists between those risks to environmental and human health. In this study, an integrated approach was used to connect the environmental and human health risks from metal exposures nearby a Pb-Zn-Ag mine. The field survey showed metal contamination in soils and crop plants as well as variation in soil microbial community in mining region relative to the reference site. Together with non-carcinogenic and carcinogenic risk assessment with a probabilistic approach, Cd and Cr were identified as the priority contaminants. Further, consumption of contaminated food crops was a significant pathway of human exposure. Especially, children were susceptible to metal contamination with non-carcinogenic hazard index (0.45 for soil ingestion and 1.19 for dietary intake) and carcinogenic risk index (3.47 × 10−4 for soil ingestion and 5.10 × 10−3 for dietary intake) at the 50th percentile. These findings facilitate the priority actions on mitigation strategies to minimize the environmental and health risks. Also, the potential environmental and human health consequences due to uncontrolled mining in this region serve as a case study for other regions involved in mining activities.

Review of water quality criteria for water reuse and risk-based implications for irrigated produce under the FDA Food Safety Modernization Act, produce safety rule

Questions related to the safety of alternative water sources, such as recycled water or reclaimed water (including grey water, produced water, return flows, and recycled wastewater), for produce production have been largely un-explored at the detail warranted for protection of public health. Additionally, recent outbreaks of Escherichia coli (E. coli) in fresh produce, in which agricultural water was suspected as the source, coupled with heightened media coverage, have elevated fruit and vegetable safety into the forefront of public attention. Exacerbating these concerns, new Federal regulations released by the U.S. Food and Drug Administration (FDA) as part of implementation of the FDA Food Safety Modernization Act (FSMA), require testing of agricultural water quality for generic E. coli. Here, we present a review of water quality criteria – including surface water, groundwater recreational water, and water reuse – in an attempt to better understand implications of new FDA regulations on irrigated produce. In addition, a Quantitative Microbial Risk Assessment (QMRA) was conducted to estimate risks from pathogen contamination of food crops eaten fresh under the context of FDA regulations to provide perspective on current water reuse regulations across the country. Results indicate that irrigation water containing 126 CFU/100 mL of E. coli correspond to a risk of GI illness (diarrhea) of 9 cases in 100,000,000 persons (a 0.000009% risk) for subsurface irrigation, 1.1 cases in 100,000 persons (a 0.0011% risk) for furrow irrigation, and 1.1 cases in 1000 persons (a 0.11% risk) for sprinkler irrigation of lettuce. In comparison to metrics in states that currently regulate the use of recycled water for irrigation of food crops eaten fresh, the FDA FSMA water quality metrics are less stringent and therefore the use of recycled water presents a reduced risk to consumers than the FDA regulations. These findings, while limited to a one-time exposure event of lettuce irrigated with water meeting FSMA water quality regulations, highlight the need for additional assessments to determine if the scientific-basis of the regulation is protective of public health.

Levels of Heavy Metals in some Commercially available Rice on the Liberian Market

Human activities such as agriculture, mining, urbanization and waste disposal can lead to heavy metals contamination of food crops, including rice meant for human consumption. In an effort to ensure quality and safe food consumption, this study determined the levels of toxic heavy metals, Arsenic (As), Cadmium (Cd), Chromium (Cr), Lead (Pb), Mercury (Hg) and Nickel (Ni) in rice brands widely consumed in Liberia. Hg was determined by AAS technique using a Lumex RA-915M portable Zeeman Automatic Mercury Analyzer. As, Cd, Cr, Pb and Ni were determined by ICP-MS technique using an Agilent 7900 ICP-MS. The levels of As, Cd, Cr, Pb, Hg and Ni concentrations ranged from 1.1 to 18.1, 4.8 to 117.9, 50 to 424.5, 1.1 to 37.1, 1.1 to 9.4 and 15.1 to 655.2 µg/kg respectively. The study revealed no significant statistical variability in the metal concentrations between the locally cultivated and imported rice, except for As (P = 0.002). The levels of As, Cd, Pb and Hg in all brands were below the World Health Organization/Food and Agricultural Organization guideline values. Cr and Ni levels were also below the European Commission Guidelines for all rice brands analyzed. The results imply that although the rice brands analyzed contain low heavy metal concentrations, the levels are unlikely to cause adverse health effects to the consuming populace.

A Review of Heavy Metal Contamination of Food Crops in Nigeria.

Heavy metal contamination of food crops is an issue of global concern that ultimately results in toxicity and diseases in humans and animals through consumption of contaminated soils and food crops. With a population of 182 million people, Nigeria is regarded as the most populous country in Africa. The people suffer environmental pollution from high levels of heavy metal accumulation in the environment and in food crops. Heavy metals have atomic densities higher than 4 g/cm3, and these include lead (Pb), cadmium (Cd), zinc (Zn), mercury (Hg), arsenic (As), silver (Ag), chromium (Cr), copper (Cu), iron (Fe), and platinum (Pt). The high level of environmental contamination by these metals is dangerous because their uptake by plants and subsequent accumulation in food crops consumed by humans and animals is deleterious to health. There are many known sources of harmful metals, including the earth, which releases them into food, air, and water, and anthropogenic activities, such as the application of fertilizer in agriculture, the use of pesticides and herbicides, and irrigation. Other sources are automobile emissions, paints, cigarette smoking, industries, and sewage and waste disposal. Evidence shows that vegetables and other food crops consumed in Nigeria are contaminated by heavy metals, and this is associated with adverse health issues, such as cancer, which is currently on the rise in Nigeria. It is therefore vital that communities with high levels of heavy metal pollution avoid eating large quantities of these food items. There is also the need for the monitoring of levels of these injurious elements in food crops.

Assessment of heavy metals pollution of soybean grains in North Anhui of China

Heavy metals may cause deleterious effects on human health through consumption of contaminated food crops. To assess the safety of soybean consumption, concentrations of heavy metals (Cu, Zn, Cr, Ni, Cd, As, Pb and Hg) in soybean grains sampled from the farmland in North Anhui (suitable for high-protein soybeans planting) were analyzed. The results showed that the concentrations of Ni, Cr, Cu and Pb in soybean gains exceeded the Chinese safety limits, with over-standard rate of 92.59%, 74.07%, 37.04% and 9.88% respectively. Spatial distribution of soybean pollution analysis showed that soybeans were severe polluted by Ni and concentrated in the west of North Anhui. SR-μXRF elemental maps of soybean gains indicated Cu, Cr, Ni, Pb and Hg specifically enriched at the embryo. In relation to health risks, there were no obvious non-carcinogenic risk and carcinogenic risk (CR) through ingesting soybeans from North Anhui. But it can induce a threat to people's health if the consumption of soybean exceeds the routine dose.