The aim of this study is to evaluate parental awareness regarding children's eating behaviors and food consumption patterns in all-inclusive hotels during vacations. Additionally, it seeks to investigate the impact of hotel stay duration and parental monitoring on children's dietary habits. This study, conducted between June and November 2022 at six all-inclusive 5-star hotels in accordance with the STROBE guidelines, aimed to explore parental awareness of children's dietary behaviors and food and beverage consumption in such establishments. Comprising 350 parent-child pairs, the research utilized a cross-sectional design and collected data through a questionnaire designed by the researchers, along with the Food Behavior Scale (FBS). The findings revealed unfavorable food behavior scores among all participating children, indicating a prevalent high frequency of unhealthy food consumption. Notably, children with autonomy in making food choices during their vacation exhibited significantly lower FBS scores. Furthermore, the duration of stay at the hotel emerged as a factor with a negative predictive effect on children's food behavior scores. Consequently, hotel management bears the responsibility of adopting child-friendly criteria, while parents and children staying at these establishments should practice responsible and conscious consumption behavior.
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