The physiological role of the strong anaerobic induction of the sucrose synthase gene, Shrunken-1 (Sh1), is still unknown. It is likely that sucrose synthase plays an important role in the cytosolic utilization of sucrose to ethanol under conditions of limited oxygen availability, via the fermentative pathway. In this paper we examined the importance of the Sh1-encoded sucrose synthase for the utilization of sucrose through the alcoholic fermentative pathway in maize. The results indicate that deficiency in the Sh1-encoded sucrose synthase does not have any effect on the rate of ethanol production. Unexpectedly, this is not the result of enhanced invertase activity in the sh1 mutant but, instead, of the presence of Sus1-encoded sucrose synthase, which is normally absent in wild-type maize seedlings.