Allotriploid oysters between Crassostrea gigas and C. angulata have been utilized in commercial culture in China. The prevalence of this allotriploids is attributed to fast growth and extensive temperature adaptability, however its drawbacks are low meat ratio and slightly restored fecundity. To tackle these problems, two types of allotetraploids were produced in a previous study. Here, a comparative assessment of the growth, survival and reproductive traits was made for genetically improved allotriploids (based on allotetraploids), traditional allotriploids, and autotriploids (C. gigas and C. angulata). The results showed that the survival rates of larvae for all crosses were >80% on day 15. Genetically improved allotriploids survived better than autotriploids during juvenile and adult stages. The whole weights, wet meat weights, and meat ratios of genetically improved allotriploids were larger than traditional allotriploids on day 390 and day 510. The condition indexes, infertile percentages and fecundity of genetically improved allotriploids were lower than C. gigas autotriploids but higher than that of traditional allotriploids. At the end of the experiment, genetically improved allotriploids (GIT1) had the largest yield (56.79 kg) among all the six crosses. Overall, this study demonstrated that GIT1 exhibited superior growth and survival characteristics, as well as higher sterility compared with traditional allotriploids, which could be used as a potential variety in northern China.