Absorption Of Fat-soluble Vitamins Research Articles

The ageing pancreas: a systematic review of the evidence and analysis of the consequences.

Senior people constitute the fastest growing segment of the population. The elderly are at risk for malnutrition, thought to be caused by reduced food intake or involution of the physiological capacity of the GI tract. Age-related changes are well known in other secretory organs such as liver, kidney and intestine. The pancreas, representing a metabolically active organ with uptake and breakdown of essential nutritional components, changes its morphology and function with age. During childhood, the volume of the pancreas increases, reaching a plateau between 20 and 60 years, and declines thereafter. This decline involves the pancreatic parenchyma and is associated with decreased perfusion, fibrosis and atrophy. As a consequence of these changes, pancreatic exocrine function is impaired in healthy older individuals without any gastrointestinal disease. Five per cent of people older than 70 years and ten per cent older than 80 years have pancreatic exocrine insufficiency (PEI) with a faecal elastase-1 below 200 μg g-1 stool, and 5% have severe PEI with faecal elastase-1 below 100 μg g-1 stool. This may lead to maldigestion and malnutrition. Patients may have few symptoms, for example steatorrhoea, diarrhoea, abdominal pain and weight loss. Malnutrition consists of deficits of fat-soluble vitamins and is affecting both patients with PEI and the elderly. Secondary consequences may include decreased bone mineral density and results from impaired absorption of fat-soluble vitamin D due to impaired pancreatic exocrine function. The unanswered question is whether this age-related decrease in pancreatic function warrants therapy. Therapeutic intervention, which may consist of supplementation of pancreatic enzymes and/or vitamins in aged individuals with proven exocrine pancreas insufficiency, could contribute to healthy ageing.

Disbalance of redox processes in amniotic fluid at pre-eclampsia.

The parameters of pro and antioxidant processes in the amniotic fluid in the dynamics of physiological pregnancy and preeclampsia were studied. Spectrophotometric and fluorimetric methods were used to evaluate the activity of NADPH-oxidase, xanthine-oxidase, superoxide dismutase (SOD), catalase, glutathione-dependent enzyme systems, the content of antioxidant vitamins - retinol and α-tocopherol, lipid peroxidation products (LPP) - diene conjugates and Schiff bases, and parameters of peroxide chemiluminescence. It was found that with preeclampsia there is an increase in the activity of prooxidant enzymes NADPH-oxidase and xanthine-oxidase, a decrease in the activity of antioxidant enzymes SOD, catalase, glutathione peroxidase, glutathione reductase, glutathione transferase, and the content of fat-soluble vitamins. Between pro- and antioxidant indices and the content of LPP, intensity of chemiluminescence a correlation is established, the degree of which is different in the II and III trimesters of pregnancy. The revealed changes obviously play a pathogenetic role in the formation and further development of preeclampsia, and the indicators of oxidation-reduction processes can serve as informative markers of pre- and postnatal pathology.

Effect of farming system on donkey milk composition.

Donkey milk is considered as a functional food for sensitive consumers, such as children who are allergic to cow milk. No information is available regarding the effect of farming systems on the quality of donkey milk. The present study aimed to evaluate the effect of the farming system and lactation stage on donkey milk with respect to gross composition, as well as fat-soluble vitamins and fatty acids (FA). Individual milk samples were collected from lactating jennies (n = 53) on the six of the largest farms located in North West Italy. The performance of lactating jennies, herd characteristics and feeding strategies were recorded at each milk sampling. The gross composition of the milk, along with the fat-soluble vitamin content, differed in accordance with the farming system. The lactation stage had limited effects on milk quality. A higher milk fat content corresponded to a higher amount of fresh herbage proportion in the diet, with the highest polyunsaturated fatty acid (PUFA), C18:1c9, C18:3n-3, n-3 FA, retinol and α-tocopherol content and the lowest concentrations of the FA that are less favorable for human health in the milk of animals fed on only forage diets. Extensive farming of dairy donkeys increased the fat content and fat-soluble vitamin concentration of milk and also altered the FA composition to a more favorable profile for human nutrition. © 2017 Society of Chemical Industry.

Warfarin Dose Adjustment After Biliopancreatic Diversion/Duodenal Switch Bariatric Surgery.

The absorption of drugs and fat-soluble vitamins is impaired after bariatric surgery on which intestinal length and function are altered. In this context, the anticoagulant effect of warfarin is difficult to predict in the postoperative period. This study aimed at describing the average weekly warfarin dose required to maintain a therapeutic international normalized ratio (INR) before and up to 1 year after sleeve gastrectomy with biliopancreatic diversion and duodenal switch (BPD/DS). Secondary end points included the number of patients requiring a minimal 20% reduction in their weekly dose of warfarin following the BPD/DS. This descriptive and retrospective longitudinal population study included 20 patients using warfarin who underwent BPD/DS. An INR was considered nontherapeutic if it was below or above 15% of the targeted therapeutic range for any given patient. One month after the surgery, the median weekly dose of warfarin was 55% lower than the preoperative dose ( P < 0.0001). In the 9 patients with full follow-up data, the warfarin dose at 1 year was still 39% lower than the preoperative dose ( P < 0.05). At that time, all patients presented a minimal dose reduction of 20%. BPD/DS robustly reduced the requirement of warfarin, which resulted in lower doses after surgery. This persisted over the first year after the surgery, likely because of enhanced sensitivity. The mechanisms for this effect remain multifactorial, and the exact extent of change in dose cannot be predicted.

Features of redox processes in the amniotic fluid at placental insufficiency

Activity of prooxidant enzymes (NADPH-oxidase and xanthine oxidase), antioxidant enzymes (superoxide dismutase (SOD) and catalase), enzymes of the glutathione-dependent systems, as well as antioxidant vitamins (retinol and a-tocopherol), lipid peroxidation products (LPP) (conjugated dienes and Schiff bases), and peroxide chemiluminescence were studied in the amniotic fluid at different periods of physiological pregnancy and placental insufficiency (PI). It was found that at PI the activity of NADPH-oxidase, xanthine oxidase increased and the activity of SOD, catalase, glutathione peroxidase, glutathione reductase, glutathione transferase and the content of fat-soluble vitamins decreased. The direct and inverse correlation between the studied pro- and antioxidant parameters and the content of LPP products, was found ro be different in the II and III trimesters of gestation. The revealed differences obviously reflect metabolic impairments in the fetoplacental complex, and the activity and level of the paremeters of redox processes can be used as tests for pre- and postnatal disorders.

Concentrations of Fat-soluble Vitamins of Trema guineensis Aqueous and Ethanolic Extracts and Rats Supplemented

This study was undertaken to determine vitamins A, D and E composition of aqueous and ethanolic extracts of Trema guineensis and effect of supplementation of these extracts on serum concentrations of these vitamins. Aqueous and ethanolic extracts of Trema guineensis were obtained by decoction and maceration of leaves powder, respectively. Then, they were administered to animals at doses of 100 and 200 mg/kg body weight against a control group treated with distilled water for two weeks. Composition of vitamins in extracts and serum concentrations of vitamins A, D and E were performed by HPLC. Results showed that Trema guineensis extracts contained high concentrations of vitamins A, D and E. Thus, vitamins A and D serum concentrations were weakly influenced while that of vitamin E increased strongly during administration of Trema guineensis extracts. This study therefore showed that extracts of Trema guineensis had vitamins A, D and E and a beneficial effect on serum concentrations of these vitamins.

Sex and line differences in biochemical indices and fat soluble vitamins sufficiency in rats on in vivo model of metabolic syndrome

Consumption of diets that are inadequate in energy value to the actual energy expenditure can lead to the development of metabolic syndrome (MS), which has consequences such as type 2 diabetes mellitus, non-alcoholic steatohepatosis, atherosclerosis, gout, allergic diseases. Experimental models of MS are needed to develop new approaches to its dietary and drug correction. The aim of the work was a comparative analysis of functional, biochemical and vitamin markers characterizing the effect of a diet with a high content of fructose (F) on males and females of various rat lines and the selection on this basis of an optimal in vivo MS model. Male and female rats of the outbred Wistar line (W) and the inbred Dark Agouti line (DA) were used in the work number of 16 individuals of each sex and line. The animals of the 1st (control) groups of each sex and line received a balanced semi-synthetic diet according to AIN93, and the animals of the 2nd (experimental) groups - the same diet and 30% solution of F instead of water in the regime of free access. Within 121 days, energy value of diets consumed, the increase in body weight and blood pressure were determined; relative mass of internal organs, biochemical parameters of blood plasma, content of fat-soluble vitamins A and E in blood plasma and liver were determined at withdrawal of animals from experiment. It was shown that, in spite of the increased energy value of the diet in the experimental groups throughout experiment, DA males and females practically did not respond to this by an increase in body weight gain, in contrast to W rats (in particular, females). Consumption of diets with F led to an increase in glucose level irrespective of gender and line, whereas triglyceride level (TG) significantly increased only in the case of W female. Addition of F caused in DA rats of both sexes an increase in the mass of the kidneys, as well as more pronounced, in comparison with W rats manifestation of markers of toxic effects on the liver (increases alanine aminotransferase and γ-glutamyltransferase activity, elevated urea and bilirubin level in blood plasma). In rats of both lines intake of F suppressed the accumulation of retinol palmitate in the liver in terms of its specific content. The total content of α-tocopherol in liver was significantly higher in W compared with DA. At the same time, α-tocopherol levels in blood plasma correlated with TG, and the α-tocopherol/TG ratio significantly decreased in female W receiving F, which were characterized by hyperlipidemia. Thus, the effect of F on W males and, in particular, females, basically corresponded to the classical picture of MS with body weight increasing, elevated blood pressure, glycemia and TG increase, whereas the toxic effect of F prevailed in DA liver and, possibly, kidneys without development of marked dyslipidemia and obesity.

Bile Acid Physiology

The primary bile acids (BAs) are synthetized from cholesterol in the liver, conjugated to glycine or taurine to increase their solubility, secreted into bile, concentrated in the gallbladder during fasting, and expelled in the intestine in response to dietary fat. BAs are also bio-transformed in the colon to the secondary BAs by the gut microbiota, reabsorbed in the ileum and colon back to the liver, and minimally lost in the feces. BAs in the intestine not only regulate the digestion and absorption of cholesterol, triglycerides, and fat-soluble vitamins, but also play a key role as signaling molecules in modulating epithelial cell proliferation, gene expression, and lipid and glucose metabolismby activating farnesoid X receptor (FXR) and G-protein-coupled bile acid receptor-1 (GPBAR-1, also known as TGR5) in the liver, intestine, muscle and brown adipose tissue. Recent studies have revealed the metabolic pathways of FXR and GPBAR-1 involved in the biosynthesis and enterohepatic circulation of BAs and their functions as signaling molecules on lipid and glucose metabolism.

The Role of Bile Acids in Glucose Metabolism and Their Relation with Diabetes

Bile acids (BAs), the end products of cholesterol catabolism, are essential for the absorption of lipids and fat-soluble vitamins; but they have also emerged as novel signaling molecules that act as metabolic regulators. It has been well described that the enterohe-patic circulation, a nuclear (FXR) and a cytoplasmic (TGR5/M-BAR) receptor aid in controlling hepatic bile acid synthesis. Modulating bile acid synthesis greatly impacts in metabolism, because these receptors also are implicated in glucose, lipid, and energy expenditure. Recent studies had revealed the way these receptors participate in regulating gluconeogenesis, peripheral insulin sensitivity, glycogen synthesis, glucagon like peptide 1 (GLP-1) and insulin secretion. Nowadays, it is demonstrated that enhancing bile acid signaling in the intestine contributes to the metabolic benefits of bile acid sequestrants and bariatric surgery on glucose homeos-tasis. This paper discusses the role of bile acid as regulators of glucose metabolism and their potential as therapeutic targets for diabetes.

Bile Acids and Cancer: Direct and Environmental-Dependent Effects

Bile acids (BAs) regulate the absorption of fat-soluble vitamins, cholesterol and lipids but have also a key role as signaling molecules and in the modulation of epithelial cell proliferation, gene expression and metabolism. These homeostatic pathways, when disrupted, are able to promote local inflammation, systemic metabolic disorders and, ultimately, cancer. The effect of hydrophobic BAs, in particular, can be linked with cancer in several digestive (mainly oesophagus, stomach, liver, pancreas, biliary tract, colon) and extra-digestive organs (i.e. prostate, breast) through a complex series of mechanisms including direct oxidative stress with DNA damage, apoptosis, epigenetic factors regulating gene expression, reduced/increased expression of nuclear receptors (mainly farnesoid X receptor, FXR) and altered composition of gut microbiota, also acting as a common interface between environmental factors (including diet, lifestyle, exposure to toxics) and the molecular events promoting cancerogenesis. Primary prevention strategies (i.e. changes in dietary habits and lifestyle, reduced exposure to environmental toxics) mainly able to modulate gut microbiota and the epigenome, and the therapeutic use of hydrophilic BAs to counterbalance the negative effects of the more hydrophobic BAs might be, in the near future, part of useful tools for cancer prevention and management.

Relations Between Oxidized Low-density Lipoproteins and Fat-soluble Vitamin Concentrations in Obese Children – Preliminary Study

IntroductionAlthough lipid peroxidation products are formed during normal cell metabolism, they appear mostly in pathological conditions via producing an excess of free radicals that can react with unsaturated fatty acids, in particular low-density lipoprotein (LDL).The aim of this study was to investigate the relations between oxidized LDL (oxLDL), the fat-soluble vitamin status and the anthropometric parameters in prepubertal obese children.Material and methodsThirty-two obese (SDS-BMI >2) and 25 non-obese children (SDS-BMI <-1+1>) were included in the study. The concentration of oxLDL was determined in the serum by the ELISA assay. Vitamin A and E were measured by the high-pressure liquid chromatography method. Total cholesterol, LDL- and HDL-cholesterol, and triglyceride levels were determined by enzymatic methods.ResultsThe concentrations of oxLDL and vitamin A were higher in obese children than in normal-weight controls by about 50% (p=0.01) and 40% (p=0.001), respectively. In obese children the significant positive correlation was found between oxLDL and vitamin A concentrations (p<0.05). In addition, oxLDL correlated positively with BMI values (p<0.05) and the amount of fat mass (kg) (p<0.02) in these patients. Concentrations of vitamins A and E correlated with the level of total cholesterol (p<0.05; p<0.01, respectively). Moreover, a positive correlation between vitamin E and LDL-cholesterol was observed (p<0.05).ConclusionsOur preliminary study shows that oxLDL starts early during the prepubertal period and may precede atherosclerotic lesions. We suggest there is an occurrence of relationships between vitamin A and oxidized LDL in prepubertal obese children. Vitamin A and E concentrations are also associated with dyslipidemia in these patients.

Применение природного клиноптилолита в кормлении лошадей

&lt;p&gt;We provided an inclusion of the mineral supplement as clinoptilolite (Nat-Min 9000, fraction 0-1 mm, 70 g per horse/day, Nat-Min 200, fraction 0-0.2 mm, 28 g per head/day) in the ration of sports horses and this was provided a positive effect on the body of experimental animals as evidenced by data of blood biochemistry. The studied blood values were within the physiological norms, the usage of clinoptilolite led to optimization of the biochemical profile of sports horses. The use of the adsorption additive Nat-Min did not adversely affect the concentration of fat-soluble vitamins A and E in the blood of experimental animals. At the end of the experiment, the concentration of vitamins A and E in the blood of the animals of the 2nd test group were above the control by 0.95 - 5.50 μmol/L and by 6.78 - 12.09 μmol/L (p &amp;lt; 0.05) in 3rd test group compared to the control. At the same time, the concentration of vitamin B2 in the horse blood of experimental groups decreased by 0.0037 μmol/ml (p &amp;lt;0.05) in 2nd experimental group and 0,0031 μmol/l in 3rd test group. The content of lysozyme in the blood of animals of the 2nd and 3rd test groups has increased relative to the control level by 0.13 and 0.16 μg/ml, respectively. Phagocytic activity in experimental groups has increased relative to control by 1.40%. A positive effect of the Nat-Min feed additive (fractions of 0-1 and 0-0.2 mm) on the physiological processes in the animals was also established. Variations of mineral additive fodder resulted in a generally equivalent positive biological effect, which makes it possible to recommend the use of clinoptilolite for horse feeding.&lt;/p&gt;

The role of bile acids in the pathogenesis of bowel diseases.

Bile acids not only play a cardinal role in the digestion and absorption of fat and fat-soluble vitamins, but also significantly affect gastrointestinal motor, sensory and secretory functions, intestinal barrier permeability and the regulation of the inflammatory response. The results of recent studies have revealed complex interactions between bile acids and the gut microbiota. In addition, bile acids also play a role of signaling molecules regulating the activity of lipid and glucose metabolic pathways, as well as a role of ligands for transcription factors. Genetic factors associated with the regulation of bile acid synthesis, transport and action may significantly influence gastrointestinal function and predispose to diarrhea resulting from bile acid malabsorption. Methods used in the diagnosis of bile acid malabsorption include 75selenium-homotaurocholic acid test, serum C4 and fibroblast growth factor 19 (FGF19), as well as fecal bile acid levels. The paper presents the latest data on the role of bile acid in the pathogenesis of irritable bowel syndrome, inflammatory bowel diseases and colorectal cancer. Advances in the treatment of disturbances in bile acids absorption and synthesis are also presented. A better understanding of molecular mechanisms regulating bile acid action may have implication for colorectal cancer prevention.

Development of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition

Development of original recipes of meat pastes enriched with biologically active components due to the use of vitaminized blended vegetable oils (VBVO) and protein-fat emulsions (PFE) on their basis for general and special nutrition was considered. In the process of this work, eight recipes of chicken and turkey meat paste were developed using PFEs which were included in the recipe in an amount of 15...20 % and two recipes with vitaminized blended vegetable oils of two-component and three-component compositions in an amount of 10 %. Samples of the pastes prepared according to DStU 4432:2005, which contained 10 % of slab bacon were taken as reference samples. A complex of organoleptic, physico-chemical, biochemical, functional-technological, structural-mechanical, sanitary-hygienic and medico-biological studies of the new meat paste recipes has been carried out. By way of mathematical modeling, yield of products with a balanced composition was optimized depending on the amount of protein-fat emulsion and vitaminized blended vegetable oil and the type of protein in minced meat. Composition of vegetable oils has been developed and their fatty acid composition and content of fat-soluble vitamins in them were determined by gas chromatographic method Modern molecular genetic methods have been applied for an accelerated diagnosis of paste safety concerning the regulated spore-forming food poisoning agents such as Clostridium perfringens and Bacillus cereus, the quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), Coliform bacteria or Bacteria of Group of Escherichia Coli (BGEC) bacteria of intestinal stem group (BISG), sulfite-reducing clostridia, Staphylococcus aureus, L. monocytogenes and Salmonella. Shelf life of meat pastes was doubled (up 48 hours) while DStU 4432:2005 specifies 24 hours. Expediency of their introduction in production was proven

COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expanse of vitaminized blended vegetable oils (VBVO) and protein-fatty emulsions (PFE) on their base, were elaborated. There were elaborated four recipes of pastries of chicken and turkey with PFE, included in recipes in the amount 15…20 % and with vitaminized blended vegetable oils of two-component and three-component composition in the amount 10 %. Pastry samples, prepared according to SSTC 4432:2005 were used as a control. VBVO composition and fat-soluble vitamins content in them was determined by the gasochromatographic method. Molecular-genetic methods were used for the accelerated diagnostics of pastries safety by agents of food intoxications– Clostridium perfringens and Bacillus cereus, number of mesophyl aerobic and facultative-anaerobic microorganisms (NMAFAnM), classic ones – colon bacillus group bacteria (CBGB), sulphite reductive clostridia, Staphylococcus aureus, L.monocytogenes, Salmonella. The storage term of products was prolonged in 2 times (48 against 24 hours) according to SSTC). The expedience of their introduction in production was proved.

Зміни в вітамінній ланці антиоксидантної системи корів різних типів вищої нервової діяльності

The article presents the results of the studying the content of some vitamins in blood serum of cows with different types of higher nervous activity depending on the season. The purpose of the study was to determine the influence of the typological features of the nervous system on the content of separate vitamins in blood serum of cows depending on the season. The experiment was carried out on the basis of the farm «Kolos» village Borodianka, Kyiv region on clinically healthy cows of Ukrainian black-and-white dairy breed of 2–3rd lactation. On the basis of the investigation the conditioned reflex activity, 4 experimental groups of animals were formed with 4 most typical representatives of the identified types of higher nervous activity in each: 1st group – strong balanced mobile type, 2nd group – strong balanced inert type, 3rd group – strong unbalanced type, 4th group – weak type. The research material was blood serum, in which the content of vitamins A, E and C was determined by express method via liquid chromatography. The conducted investigation of ascorbic acid, retinol and tocopherol content in blood serum of cows with different types of higher nervous activity in winter and summer periods shown that its content is significantly dependent on the season. In particular, the content of ascorbic acid in blood serum of cows with different types of higher nervous activity in the winter season was lower by 22–27% in compare with its meaning in the summer season. It should be noted that the largest difference in content of vitamin C in blood serum depending on the season was found in animals of strong balanced inert and weak types of higher nervous activity (by 27.4%, P &lt; 0.001 and 24.0%, P &lt; 0.001 respectively). While in animals of strong balanced mobile and strong unbalanced types of higher nervous activity the content of vitamin C in blood serum was lower by 23.2% (P &lt; 0.001) and 21.7% (P &lt; 0.001), respectively. The content of fat-soluble vitamins in blood serum of cows with different types of higher nervous activity is also largely dependent on the season. Thus, the content of tocopherol was lower in the winter season by 35.8–41.6% (P &lt; 0.001) depending on the type of higher nervous activity. And the retinol content was lower by 49.2–55.3% (P FU=3.0; P FU = 3.0; P &lt; 0.05. However, the main properties of cortical processes did not have a significant influence on the content of retinol in blood serum – F = 2.8 &lt; FU = 3.0; P = 0.06. The season has a significant influence on the content of the above mentioned vitamins – F = 126–348 &gt; FU = 4.3; P &lt; 0.001, which is obviously due to the level of supply the animal’s body with vitamins during different seasons. It should be noted that there is no relationship between the sources of variation (type of higher nervous activity and season), which obviously testifies to the absence of influence of the seasons on the main features of cortical processes (F = 0.37–1.64 &lt; FU = 3.0; P = 0.208–0.775). Thus, the influence of the main features of cortical processes on the content of ascorbic acid, retinol and tocopherol in blood serum of cows is found. In animals of weak type of higher nervous activity the vitamin content in blood serum is lower than in animals of strong types. The lower content of ascorbic acid, retinol and tocopherol in blood serum of cows in the winter season, regardless the type of higher nervous activity, has been established.

Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation for carotenoids and fat-soluble vitamins.Objective: The objective was to model the dose-response relation between the amount of soybean oil in salad dressing and the absorption of 1) carotenoids, phylloquinone, and tocopherols in salad vegetables and 2) retinyl palmitate formed from the provitamin A carotenoids.Design: Women (n = 12) each consumed 5 vegetable salads with salad dressings containing 0, 2, 4, 8, or 32 g soybean oil. Blood was collected at selected time points. The outcome variables were the chylomicron carotenoid and fat-soluble vitamin area under the curve (AUC) and maximum content in the plasma chylomicron fraction (Cmax). The individual-specific and group-average dose-response relations were investigated by fitting linear mixed-effects random coefficient models.Results: Across the entire 0-32-g range, soybean oil was linearly related to the chylomicron AUC and Cmax values for α-carotene, lycopene, phylloquinone, and retinyl palmitate. Across 0-8 g of soybean oil, there was a linear increase in the chylomicron AUC and Cmax values for β-carotene. Across a more limited 0-4-g range of soybean oil, there were minor linear increases in the chylomicron AUC for lutein and α- and total tocopherol. Absorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.002). For 32 g oil, the interindividual rank order of the chylomicron AUCs was consistent across the carotenoids and fat-soluble vitamins (P < 0.0001).Conclusions: Within the linear range, the average absorption of carotenoids and fat-soluble vitamins could be largely predicted by the soybean oil effect. However, the effect varied widely, and some individuals showed a negligible response. There was a global soybean oil effect such that those who absorbed more of one carotenoid and fat-soluble vitamin also tended to absorb more of the others. This trial was registered at clinicaltrials.gov as NCT02867488.

Fat Soluble Vitamins, Cholesterol, and Fatty Acid Composition of Wild and Farmed Black Mussel (Mytilus galloprovincialis) Consumed in Bulgaria

ABSTRACTThe most commercially important mollusk species from the Bulgarian Black Sea is the black mussel (Mytilus galloprovincialis). There is limited information about fat soluble vitamins, cholesterol, and fatty acid content of the Bulgarian Black Sea mussel. The aims of the present study are to determine and compare the fat soluble vitamin contents as well as relative daily intake of vitamins, cholesterol, fatty acid content, and lipid quality indices (atherogenic, thrombogenic) in the wild and farmed black mussels. Fat soluble vitamins and cholesterol were analyzed simultaneously using reverse phase high performance liquid chromatography. The fatty acid composition was analyzed by gas chromatography-mass spectrometry. In both mussels, fat soluble vitamins A and E were in high amounts, but they were a better source of vitamin D3. Cholesterol contents were 67.54 ± 0.50 mg/100 g ww (wild) and 49.88 ± 0.30 mg/100 g ww (farmed). The fatty acid distributions of wild and farmed mussels are: saturated > polyunsaturated > monounsaturated fatty acid. The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than that recommended by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). A 100-g edible portion of both mussels contained from 0.252 g (wild) to 0.425 g (farmed) of eicosapentaenoic acid (EPA, C20:5n-3) + docosahexaenoic acid (DHA, 22:6n-3).

Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system

The aim of the study was to determine the content of whey proteins and fat-soluble vitamins in milk samples of four cow breeds maintained in Poland, i.e. Holstein-Friesian, Montbéliarde, Jersey and Simmental. Qualitative and quantitative analyses of certain whey protein fractions, i.e. α-lactalbumin (α-La), β-lactoglobulin (β-Lg), bovine albumin serum (BSA), lactoferrin and lysozyme, and lipophilic vitamins (A, D3 and E) were performed using a RP-HPLC method. According to the obtained results, the breed of cow significantly affected the level of whey proteins and lipophilic vitamins in milk. The lowest amounts of these nutrients were found in milk produced by the Holstein-Friesian cows. Milk of Simmental cows contained the statistically significant and highest levels of antioxidant substances, i.e. vitamins A - 0.465 mg L-1, E - 1.302 mg L-1 and D3 - 0.653 µg L-1 at P≤0.05, as well as β-lactoglobulin (3.28 g L-1 at P≤0.01). In addition, Simmental cow milk was also characterized by higher content of antimicrobial proteins - lactoferrin and lysozyme (respectively: 121.23 mg x L-1 at P≤0.01 and 9.66 µg x L-1 at P≤0.05) if compared with other cow breeds.

Fatty acid, amino acid and vitamin composition of indian catfish, magur (Clarias batrachus) and singhi (Heteropneustes fossilis)

The fatty acid, amino acid and fat soluble vitamin content of magur (Clarias batrachus) and singhi (Heteropneustes fossilis) were assayed from collected samples from different geographical locations. Length and weight of collected samples were (50-235g and 165-300 mm) for magur and (50-210g and 190-255mm) for singhi. The essential amino acid (EAA) and the non-essential amino acid (NEAA) content in magur and singhi did not differ significantly. The Vitamin A and D contents were significantly (P&lt;0.05) higher in magur when compared to singhi. The Vitamin K content was significantly (P&lt;0.05) higher in singhi compared to magur. Monounsaturated fatty acid (MUFA) content was 38.34±4.62 and 49.69±7.82 in magur and singhi respectively. Among the MUFA, oleic acid was significantly (P&lt;0.05) higher in singhi. Palmitic acid was significantly (P&lt;0.05) higher in magur than singhi. The PUFA content were 25.52±1.40 and 13.86±0.64 in magur and singhi respectively. The eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) content were 2.98±1.00 and 3.60±1.11; 2.25±0.86 and 1.60±1.09 respectively in magur and singhi. The ?3:?6 ratio in magur was 0.45:1 and in singhi 0.82:1. Both the catfishes were found to be nutrient rich with amino acid, fatty acid and vitamin.SAARC J. Agri., 14(2): 189-199 (2016)