Composition Of Volatile Organic Compounds Research Articles

Analysis of volatile organic compounds from the the moss Calymperes palisotii Schwaegr.

• Thirteen compounds were identified. • The major compounds were hexanal, 3-methyl-2-pentanone, phenylacetaldehyde, and E-nerolidol, and nine compounds had lower concentrations. • Literature data shows that these compounds from bryophytes or other organisms present toxic, repellent or attractive effects on insects. Bryophytes are natural sources of volatile organic compounds (VOCs) with bioactive properties whese can be used for bioprospecting and biotechnological applications. This study determines the VOC composition from the moss Calymperes palisotii Schwägr. The volatile concentrate of the species was obtained by simultaneous micro hydrodistillation-extraction (SDE), and analyzed by gas chromatography coupled to mass spectrometry (GC/MS). Among 13 compounds, hexanal, 3-methyl-2-pentanone, phenylacetaldehyde, and E-nerolidol were major compounds,. This was first record of the volatile chemical composition of C. palisotii, with some substances was unprecedented in moss species.

Using wild yeasts to modulate the aroma profile of low-alcoholic meads.

In recent years, ample research has focused on applying wild (especially non-Saccharomyces) yeasts in producing alcoholic beverages. Common characteristics of wild yeast strains include simultaneous high production of fruity and floral aroma compounds and low ethanol production. In this study, mead starter cultures were selected based on preliminary screening of wild yeast strains from a Brazilian culture collection (n = 63) for their ability to produce aroma-active compounds. The selected strains included one strain of Saccharomyces cerevisiae and three non-Saccharomyces strains (Pichia jadinii, Torulaspora delbrueckii, and Kluyveromyces lactis). These strains were used to ferment honey must prepared with Aroeira honey, adjusted to 24°Brix, which took 36days to complete. Single culture fermentations and co-fermentations with S. cerevisiae and non-Saccharomyces strains were carried out. The quality of the produced beverages was evaluated by sugar consumption and production of alcohols and organic acids, analyzed with high-performance liquid chromatography. The volatile organic compound composition was analyzed with gas chromatography-mass spectrometry. Meads with various ethanol amounts (4.7-11.0% v/v) and residual sugar contents (70.81-160.25gl-1) were produced. In addition, in both single-strain fermentation and co-fermentation with S. cerevisiae, meads produced with either Torulaspora delbrueckii or Kluyveromyces lactis had a roughly three-fold higher content of honey-aroma compound phenethyl acetate and a higher hedonic impression score than meads produced with only S. cerevisiae. These results demonstrated non-Saccharomyces yeasts' ability to increase aroma complexity and improve the sensory quality of low-alcoholic meads.

Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles

This study isolated four strains of Bacillus from slimy fresh rice noodles (FRN) and preliminary identified them as B. cereus, B. amyloliquefaciens, B. altitudinis, and B. subtilis, respectively, using morphological, physiological, and genetic analyses. The spoilage potential of each of these strains was then evaluated in FRN. The results indicated that both B. amyloliquefaciens and B. subtilis can cause FRN to become sticky and smelly, accompanied by an increase of acidity and high amylase activity. B. cereus and B. altitudinis mainly caused odor deterioration of FRN. There were 29, 20, 25, 25, and 27 volatile organic compounds (VOCs) identified from control FRN and FRN samples inoculated with B. cereus, B. amyloliquefaciens, B. altitudinis, and B. subtilis, respectively. The compositions of VOCs in the samples inoculated with B. amyloliquefaciens and B. subtilis were similar; esters, volatile organic acids, and acetoin were the main volatile compounds in the FRN. For B. cereus and B. altitudinis, the main adverse flavor substances were acetic acid and ammonia. This study provides a theoretical basis for quality control in the production, storage, and sale of FRN.

Harnessing insect olfactory neural circuits for detecting and discriminating human cancers

There is overwhelming evidence that presence of cancer alters cellular metabolic processes, and these changes are manifested in emitted volatile organic compound (VOC) compositions of cancer cells. Here, we take a novel forward engineering approach by developing an insect olfactory neural circuit-based VOC sensor for cancer detection. We obtained oral cancer cell culture VOC-evoked extracellular neural responses from in vivo insect (locust) antennal lobe neurons. We employed biological neural computations of the antennal lobe circuitry for generating spatiotemporal neuronal response templates corresponding to each cell culture VOC mixture, and employed these neuronal templates to distinguish oral cancer cell lines (SAS, Ca9-22, and HSC-3) vs. a non-cancer cell line (HaCaT). Our results demonstrate that three different human oral cancers can be robustly distinguished from each other and from a non-cancer oral cell line. By using high-dimensional population neuronal response analysis and leave-one-trial-out methodology, our approach yielded high classification success for each cell line tested. Our analyses achieved 76–100% success in identifying cell lines by using the population neural response (n = 194) collected for the entire duration of the cell culture study. We also demonstrate this cancer detection technique can distinguish between different types of oral cancers and non-cancer at different time-matched points of growth. This brain-based cancer detection approach is fast as it can differentiate between VOC mixtures within 250 ms of stimulus onset. Our brain-based cancer detection system comprises a novel VOC sensing methodology that incorporates entire biological chemosensory arrays, biological signal transduction, and neuronal computations in a form of a forward-engineered technology for cancer VOC detection.

The extent of harmful volatile organic compounds released when smoking after breaking the flavor capsules of heat-not-burn (HNB) cigarette products

A number of flavored capsule heat-not-burn (FC–HNB) tobacco products such as IQOS, Lil, and Glo have been introduced as a new generation of cigarettes. As they can release various types of volatile organic compounds (VOCs), it is important to assess the harmfulness associated with their use. Thus, the composition of VOCs in HNB cigarette vapor was evaluated to investigate the interactive roles of key variables controlling the relationships between VOC composition and capsule breaking, particularly the compositional changes induced by capsule breaking and release of flavor from FC-HNB cigarettes relative to regular products. As the capsules of FC-HNB cigarettes were broken, the total VOC concentrations increased by as high as eight times from 60.3 ± 0.48 to 488 ± 21.8 μg cig-1. The key VOC components released after breaking the flavored capsules were identified as ethyl butyrate (157 ± 13.6 μg cig-1; Lil), isoamyl acetate (76.9 ± 1.98 μg cig-1; Lil), and limonene (52.3 ± 3.29 μg cig-1; Glo). If the primary health risks of FC-HNB cigarette vapor are assessed using National Institute for Occupational Safety & Health (NIOSH) guidelines, 2,3-butanedinone exceeds the maximum daily intake limit (i.e., 0.05 mg day-1). Our study is expected to offer valuable insights into the harmful effects of direct and indirect exposure to various VOCs in FC-HNB products.

Chemical Component of Particulate Matters and VOCs Characteristics During Vehicle Brake Processes

Six sets of brake systems were tested using a brake dynamometer, and the brake wear particles (BWPs) and volatile organic compounds (VOCs) were collected during the braking process. In total, 39 elements, 12 water-soluble ions, 7 carbon components, and 18 polycyclic aromatic hydrocarbons (PAHs) in BWPs were extracted and detected, and 74 VOCs in gas samples were analyzed. The average mass fractions of 12 inorganic elements (i.e., Sb, Mg, Cu, Zn, Ti, Ca, Si, Zr, K, Ba, Al, and Fe) with higher contents in PM2.5 and PM10 were 43.4% and 40.3%, respectively, and the average mass fraction of Fe was the highest, accounting for 16.6% and 13.1% of PM2.5 and PM10, respectively. The average mass fractions of the 12 water-soluble ions in PM2.5 and PM10 were 16.5% and 12.6%, respectively, and NO3-, SO42-, and Ca2+ were the ions with high contents. The average mass fraction of total carbon (TC) in PM2.5 and PM10 were 21.9% and 18.1%, respectively, and the average mass fraction of organic carbon (OC) was approximately five times that of elemental carbon (EC). There were six types of PAHs with a detection rate greater than 50%, among which naphthalene (Nap) was the most abundant. The average mass concentration of 74 VOCs was 316.04 μg·m-3, of which the aromatic hydrocarbon had the highest mass concentration. The compositions of BWPs and VOCs emitted by the six sets of brake systems were quite different, which was mainly determined by the brand and raw materials of the brake pads.

Conservation Biological Control of Codling Moth (Cydia pomonella): Effects of Two Aromatic Plants, Basil (Ocimum basilicum) and French Marigolds (Tagetes patula).

Simple SummaryIntercropping apple trees with aromatic plants is a way to attract natural enemies and strengthen biological control services. However, the effects of aromatic plants are still unclear under field conditions. Here, we studied the potential of two aromatic plant species to promote codling moth natural enemies in a full factorial experiment. Ocimum basilicum increases codling moth parasitism. Tagetes patula has a general negative effect on both the codling moth and its natural enemies. We do not find a reduction in codling moth density or damaged apples on trees associated with aromatic plants.The addition of flowering companion plants within or around crop fields is a promising strategy to strengthen pest regulation by their natural enemies. Aromatic plants are frequently used as companion plants, but their effects on natural enemies remain unclear under field conditions. Here, we evaluated the effects of two aromatic plant species on the parasitism of the codling moth (Cydia pomonella) and the recruitment of predatory arthropods (spiders, earwigs) in a factorial field experiment. Apple trees were intercropped with basil (Ocimum basilicum), French marigolds (Tagetes patula), or ryegrass (Lolium perenne). The association between apple trees and O. basilicum increases codling moth parasitism, but does not affect arthropod predator abundances. Furthermore, we find a general negative effect of T. patula on arthropod diversities and abundances, including the pest and its natural enemies. Finally, changes in the parasitism rate and arthropod community structure due to the aromatic plants do not reduce codling moth density or associated apple damage. Further experiments are needed to determine the mechanisms involved in aromatic plant effects on pest repellence and on natural enemy recruitment (volatile organic compound composition, floral resource supply, or pest density dependence).

Effect of entomopathogenic fungi against banana pseudostem weevil Odoiporus longicollis (Olivier) and elucidation of infection process

BackgroundThe banana stem weevil, Odoiporus longicollis (Olivier), is a serious threat to banana cultivation world over. Since banana is a food crop, the use of naturally infecting biological control agents could be an effective alternative to manage the insect pest instead of harmful chemicals. Also, the efficacy of entomopathogenic fungi against O. longicollis was used in bioassay.ResultsAmong the Beauveria bassiana isolates tested the median lethal concentration (LC50) 10.468 × 105 conidia ml−1 when treated with B. bassiana (NRCBEFPMP1), two other isolates of B. bassiana, namely NRCBEPF22 and NRCBEPF2, were also effective against O. longicollis and recorded LC50 of 12.617 × 105 and 12.891 × 105 conidia ml−1, respectively. The results of bioassay with different Metarhizium spp. showed variations in efficacy, where the most virulent isolate was M. quizhouense (NRCBEPF11) with LC50 8.050 × 105 conidia ml−1. Scanning electron microscopic analysis showed that B. bassiana and M. quizhouense caused infection by cuticle penetration and completed the infection process in 15 days. The composition of volatile organic compounds released by B. bassiana and M. anisopliae during pathogenesis showed that a significantly high number of known insect volatiles were present in infected insects. Consequently, these volatiles were emission in Insect attractant, Odorant receptor agonist, Plant hormone Plant, and Microbial Metabolites, through the biological activity, such as Methyl salicylate, Benzaldehyde, alpha-Terpineol, Limonene, Benzene, 1,2-dimethoxy, Phthalic acid, 1-Octadecene, Phenylacetaldehyde, 3-Octanone, Octanal, Methylheptenone and 2-Ethyl-1-hexyl alcohol.ConclusionOverall, the results show that EPF could significantly reduce damage by O. longicollis and produce a wide profile of secondary metabolites. Further, analysis was used for principal components to determine whether separated classes of fungi can be distinguished from one another based on their metabolite profiles.

A deep learning approach for detecting liver cirrhosis from volatolomic analysis of exhaled breath.

Liver disease such as cirrhosis is known to cause changes in the composition of volatile organic compounds (VOC) present in patient breath samples. Previous studies have demonstrated the diagnosis of liver cirrhosis from these breath samples, but studies are limited to a handful of discrete, well-characterized compounds. We utilized VOC profiles from breath samples from 46 individuals, 35 with cirrhosis and 11 healthy controls. A deep-neural network was optimized to discriminate between healthy controls and individuals with cirrhosis. A 1D convolutional neural network (CNN) was accurate in predicting which patients had cirrhosis with an AUC of 0.90 (95% CI: 0.75, 0.99). Shapley Additive Explanations characterized the presence of discrete, observable peaks which were implicated in prediction, and the top peaks (based on the average SHAP profiles on the test dataset) were noted. CNNs demonstrate the ability to predict the presence of cirrhosis based on a full volatolomics profile of patient breath samples. SHAP values indicate the presence of discrete, detectable peaks in the VOC signal.

Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines.

Volatile organic compounds (VOCs) are one of the main fruit-quality determinants in cucumber. Here, we investigated the differences in the VOC and primary metabolite composition among 20 representative cucumber lines. Results of non-targeted metabolomics revealed that the cucumber breeding line of the Korean group showed a unique VOC composition in the fruit peel compared to the other groups. Fruit-flesh VOCs significantly differed among Korean, European, and Thai fruits. The main cucumber flavor components, 2-hexenal, hexanal, 6-nonenal, 2,4-nonadienal, and 2,6-nonadienal, were lower in the Korean cucumber lines than in the others. Conversely, linoleic acid derivatives and α-linolenic acid, which are precursors of these VOCs, were abundant in Korean cucumber line. This suggests that the metabolism related to the characteristic flavor of cucumber are downregulated in Korean cucumber line. This study provides novel insights into the fruit flavor-associated metabolome in various cucumber lines.

Ophiostomatoid fungi synergize attraction of the Eurasian spruce bark beetle, Ips typographus to its aggregation pheromone in field traps.

Eurasian spruce bark beetle, Ips typographus is a destructive pest of the Norway spruce (Picea abies). Recent outbreaks in Europe have been attributed to global warming and other anthropogenic impacts. Bark beetles are guided by multiple complex olfactory cues throughout their life cycle. Male-produced aggregation pheromones, comprising 2-methyl-3-buten-2-ol and cis-verbenol, have been identified as the most powerful attractants for dispersing conspecifics. In addition to host trees, bark beetles interact with multiple organisms, including symbiotic ophiostomatoid fungi, which may promote beetle colonization success and offspring development. Previously, in a short-distance laboratory assay, we demonstrated that I. typographus adults are attracted to the volatile organic compounds (VOCs) produced by three symbiotic fungi: Grosmannia penicillata, Endoconidiophora polonica, and Leptographium europhioides. Furthermore, the abundant fusel alcohols and their acetates were found to be the most attractive odorants in the fungal VOC profile. In this study, using a long-distance field-trapping experiment, we analyzed the role of fungal VOCs as attractants for dispersing I. typographus. Two types of fungal lures were tested in combination with pheromones in traps: (1) live cultures of fungi grown on potato dextrose agar (PDA) and (2) dispensers containing synthetic fusel alcohols and their acetates in equal proportions. Subsequently, the composition of VOCs emitted from live fungal lures were analyzed. We found that the symbiotic fungi synergistically increased the attraction of beetles to pheromones in field traps and the attractiveness of live fungal lures depended on the fungal load. While one Petri dish with E. polonica, when combined with pheromones synergistically increased trapping efficiency, three Petri dishes with L. europhioides were required to achieve the same. The synthetic mix of fungal fusel alcohols and acetates improved the catch efficiency of pheromones only at a low tested dose. VOC analysis of fungal cultures revealed that all the three fungi produced fusel alcohols and acetates but in variable composition and amounts. Collectively, the results of this study show that, in addition to pheromones, bark beetles might also use volatile cues from their symbiotic fungi to improve tree colonization and reproductive success in their breeding and feeding sites.

Volatile composition of the morning breath

We have measured the composition of volatile organic compounds (VOCs) in the morning breath of 30 healthy individuals before and after tooth brushing. The concentrations of VOCs in the breath samples were measured with proton-transfer-reaction time-of-flight mass spectrometry (MS) and further identification was performed with a combination of solid phase microextraction and offline gas chromatography–MS. We hypothesize that compounds, whose concentrations significantly decreased in the breath after tooth brushing are largely of microbial origin. In this study, we found 35 such VOCs. Out of these, 33 have been previously connected to different oral niches, such as salivary and subgingival bacteria. We also compared the concentrations of the 35 VOCs found in increased amounts in the morning breath to their respective odor thresholds to evaluate their ability to cause odor. Compounds that could contribute to the breath odor include many volatile sulfur compounds, such as methanethiol, hydrogen sulfide, dimethyl sulfide, and 2-methyl-1-propanethiol, but also other VOCs, such as acetic acid, butyric acid, valeric acid, acetaldehyde, octanal, phenol, indole, ammonia, isoprene, and methyl methacrylate.

Chemical Characterization of the Marking Fluid of Breeding and Non-Breeding Male Cheetahs.

Simple SummaryThe study aimed at chemically characterizing the marking fluid of both breeding and non-breeding male cheetahs (Acinonyx jubatus). Specifically, it focused on identifying potential differences in pheromones related to sexual behavior/attraction in this species. Furthermore, it aimed at providing more information as a basis for future studies, such as the investigation of specific semiochemicals in the reproductive behavior of cheetahs. The results of this study support the hypothesis of differences in the relative concentration of volatile organic chemicals between male cheetahs; however, they highlight the importance of diet and age on the presence of volatile organic chemicals in the marking fluid.Scent is known to play an important role in the reproduction of cheetahs and other felids. In fact, the presence/odor of a male cheetah has been noted to trigger the estrous cycle in females. The objective of this study was to analyze the marking fluid (MF) of male cheetahs from different breeding groups to determine the composition of volatile organic compounds (VOCs) present, with the aim of identifying potential pheromones relating to sexual behavior/attraction in this species. Four breeding (B; age: 8.9 ± 1.3 years old) and four non-breeding (NB; age: 5.5 ± 0.8 years old) males were selected for this study. Samples were collected into a glass beaker, transferred immediately into a 20 mL glass screw-cap vial with a polytetrafluoroethylene (PTFE) coated silicone septum, and stored until analyzed by headspace solid-phase microextraction (HS-SPME) using gas chromatography–mass spectrometry. A contingency test with Fisher’s exact test, using the frequency (FREQ) procedure of SAS 9.4, was conducted to determine the difference between the number of VOCs identified per breeding group; furthermore, differences in relative concentration (RC) of the identified VOCs between breeding groups were analyzed using ANOVA for repeated measures with the GLIMMIX procedure. From the 13 MF samples analyzed, 53 VOCs were identified, and 12 were identified in all the samples. Five of these (dimethyl disulfide, benzaldehyde, acetophenone, phenol, and indole) are known to be involved in attraction/sexual behavior in mammals. Between the two groups, the RC of indole was significantly higher in the NB group, whereas the RC of dodecanoic acid was significantly higher in the B group. Although not significant, the RC of benzaldehyde was higher in the B versus the NB group. The results of this study do support the hypothesis of differences in VOCs’ between B and NB male cheetahs. However, the overlapping of age and breeding status and the diet differences could not be controlled. Still, the evidence of changes in MF composition in male cheetahs necessitates further studies on possible strategies to improve reproduction in captivity.

Composition and reactivity of volatile organic compounds in the South Coast Air Basin and San Joaquin Valley of California

Abstract. Comprehensive aircraft measurements of volatile organic compounds (VOCs) covering the South Coast Air Basin (SoCAB) and San Joaquin Valley (SJV) of California were obtained in the summer of 2019. Combined with the CO, CH4, and NOx data, the total calculated gas-phase hydroxyl radical reactivity (cOHRTOTAL) was quantified to be 6.1 and 4.6 s−1 for the SoCAB and SJV, respectively. VOCs accounted for ∼ 60 %–70 % of the cOHRTOTAL in both basins. In particular, oxygenated VOCs (OVOCs) contributed >60 % of the cOHR of total VOCs (cOHRVOC) and the total observed VOC mixing ratio. Primary biogenic VOCs (BVOCs) represented a minor fraction (<2 %) of the total VOC mixing ratio but accounted for 21 % and 6 % of the cOHRVOC in the SoCAB and SJV, respectively. Furthermore, the contribution of BVOCs to the cOHRVOC increased with increasing cOHRVOC in the SoCAB, suggesting that BVOCs were important ozone precursors during high ozone episodes. Spatially, the trace gases were heterogeneously distributed in the SoCAB, with their mixing ratios and cOHR being significantly greater over the inland regions than the coast, while their levels were more evenly distributed in SJV. The results highlight that a better grasp of the emission rates and sources of OVOCs and BVOCs is essential for a predictive understanding of the ozone abundance and distribution in California.

Effect of water availability on volatile‐mediated communication between potato plants in response to insect herbivory

Abstract Airborne plant communication is a widespread phenomenon in which volatile organic compounds (VOCs) from damaged plants boost herbivore resistance in neighbouring, undamaged plants. Although this form of plant signalling has been reported in more than 30 plant species, there is still a considerable knowledge gap on how abiotic factors (e.g. water availability) alter its outcomes. We performed a greenhouse experiment to test for communication between potato plants Solanum tuberosum in response to herbivory by the generalist insect Spodoptera exigua and whether communication was affected by water availability. We paired emitter and receiver potato plants, with half of the emitters damaged by S. exigua larvae and half serving as undamaged controls. Both emitter and receiver plants were factorially subjected to one of two watering treatments: high (i.e. well‐watered) vs. low (i.e. reduced watering) availability, thus effectively teasing apart water availability effects on the emission and reception components of signalling. After 4 days of herbivore feeding, we collected emitter VOCs and receivers were subjected to feeding by S. exigua to test for effects of signalling on induced resistance. Herbivory by S. exigua led to increased VOCs emissions as well as changes in VOCs composition in emitter plants. Furthermore, emitters subjected to low water availability exhibited a weaker induction of VOCs in response to herbivory relative to well‐watered emitters. Results from the feeding bioassay indicated that receivers exposed to VOCs from herbivore‐induced emitters showed lower S. exigua damage (i.e. induced resistance) compared to receivers exposed to undamaged emitters. However, we did not observe a significant effect of water availability in either emitters or receivers on plant signalling effects on receiver resistance. Overall, our study contributes to understanding how the abiotic context affects plant communication by providing evidence of water availability effects on the induction of VOCs that act as airborne signals between plants. The observed changes in induced VOCs due to the water treatment had no detectable consequences for plant communication. Accordingly, the induction of key compounds mediating communication was apparently not compromised by our experimental conditions. Read the free Plain Language Summary for this article on the Journal blog.

An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation

Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. The present study aimed at examining effects of the cocoa isolate H. opuntiae IMDO 040108 as part of three different starter culture mixtures compared with spontaneous fermentation, regarding microbial community, substrate consumption, and metabolite production dynamics, including volatile organic compound (VOC) and phytochemical compositions, as well as compositions of the cocoa beans after fermentation, cocoa liquors, and chocolates. The inoculated H. opuntiae strain was unable to prevail over background yeasts present in the fermenting cocoa pulp-bean mass. It led to under-fermented cocoa beans after four days of fermentation, which was however reflected in higher levels of polyphenols. Cocoa fermentation processes inoculated with a Saccharomyces cerevisiae strain enhanced flavour production during the fermentation and drying steps, which was reflected in richer and more reproducible aroma profiles of the cocoa liquors and chocolates. Sensory analysis of the cocoa liquors and chocolates further demonstrated that S. cerevisiae led to more acidic notes compared to spontaneous fermentation, as a result of an advanced fermentation degree. Finally, different VOC profiles were found in the cocoa beans throughout the whole chocolate production chain, depending on the fermentation process.

Characterization of Volatile Organic Compounds Produced by Bacillus siamensis YJ15 and Their Antifungal Activity Against Botrytis cinerea.

To develop an effective and environmentally safe strategy to control postharvest gray mold caused by Botrytis cinerea, Bacillus siamensis strain YJ15 isolated from blueberry was used to test the biocontrol potential. It is interesting to find that the volatile organic compounds (VOCs) emitted from strain YJ15 exhibited significant antifungal activity against Botrytis cinerea as well as 11 other plant-pathogenic fungi, with a percentage of mycelial growth inhibition from 74.96 to 92.81%. Additionally, VOCs from strain YJ15 could reduce significantly the disease incidence and lesion diameter with the increasing of fermentation time, indicating great biocontrol potential for controlling blueberry postharvest gray mold. Furthermore, the VOCs were collected by using headspace solid-phase microextraction fiber, and the composition of VOCs was further revealed by using gas chromatography coupled with quadruple mass spectrometry. In total, 24 kinds of VOCs, including 5 alkanes, 2 aldehydes, 3 ketones, 5 alcohols, 1 alkene, 5 acids and esters, 2aromatic compounds, and 1 sulfur compound, were emitted at 1, 3, 5, and 7 days after inoculation. Among these VOCs, eight antifungal VOCs could inhibit mycelial growth of B. cinerea. It is important to highlight that, although 1-butanol and 3-methyl-1-butanol were the most abundant compounds, 2-ethylhexanol, 1-heptanol, and 1,3-xylene have proved to be more toxic to B. cinerea than 3-methyl-1-butanol, propanethioic acid, 2,2-dimethyl-, ethyl 2-methylbutyrate, 2-heptanone, and 1-butanol, which provide new, promising biofumigants for the control of postharvest gray mold caused by B. cinerea.

Source appointment of volatile organic compounds and evaluation of anthropogenic monoterpene emission estimates in Atlanta, Georgia

Emissions of monoterpenes from volatile chemical products (VCPs) have been shown to contribute substantially to secondary organic aerosol (SOA) formation in a number of cities across the US. In the southeast US (SE US), monoterpenes are the dominant precursor to SOA production. Previous studies have assumed that monoterpenes are primarily biogenic in origin. We examine that assumption here using a total of nine months of volatile organic compound (VOC) observations spanning across 2020 and 2021 which are made via proton-transfer-reaction time-of-flight mass spectrometer (PTR-ToF-MS) in Atlanta, Georgia. The dataset is resolved via non-negative matrix factorization (NNMF) into two biogenic, four anthropogenic, and two secondary factors. NNMF results show that VCP sources contribute to 0.28 ± 0.17 ppb of monoterpenes, or about 26% of all monoterpenes in the summer and 53% in the winter. Interannual comparison suggest minimum impact of the COVID-19 pandemic on atmospheric VOC composition in Atlanta during the second half of 2020. Comparison of NNMF anthropogenic monoterpenes-to-benzene ([Manthro/B]) and anthropogenic-to-total monoterpenes ([Manthro/MT]) ratios with emission ratios in the National Emission Inventory 2016v1 modeling platform (NEI16) and Fuel-Based Inventory of Vehicle Emissions and Volatile Chemical Products (FIVE-VCP) suggests that NEI16 underestimates anthropogenic monoterpene emissions by as much as 70% in Atlanta. FIVE-VCP estimates higher anthropogenic monoterpene emissions than NEI16 and provides better agreement with observations, especially during winter months. Anthropogenic monoterpenes may impact as much as 17% of total summertime SOA formation in Atlanta and the SE US, with potential additional influence of limonene from anthropogenic monoterpene sources due to its higher reactivity and SOA yield potential.

Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia.

The present study aimed to isolate volatile organic compounds (VOCs) from fresh (FrHSc) and air-dried (DrHSc) Halopteris scoparia (from the Adriatic Sea) by headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) and to analyse them by gas chromatography and mass spectrometry (GC–MS). The impact of the season of growth (May–September) and air-drying on VOC composition was studied for the first time, and the obtained data were elaborated by principal component analysis (PCA). The most abundant headspace compounds were benzaldehyde, pentadecane (a chemical marker of brown macroalgae), and pentadec-1-ene. Benzaldehyde abundance decreased after air-drying while an increment of benzyl alcohol after drying was noticed. The percentage of pentadecane and heptadecane increased after drying, while pentadec-1-ene abundance decreased. Octan-1-ol decreased from May to September. In HD-FrHSc, terpenes were the most abundant in June, July, and August, while, in May and September, unsaturated aliphatic compounds were dominant. In HD-DrHSc terpenes, unsaturated and saturated aliphatic compounds dominated. (E)-Phytol was the most abundant compound in HD-FrHSc through all months except September. Its abundance increased from May to August. Two more diterpene alcohols (isopachydictyol A and cembra-4,7,11,15-tetraen-3-ol) and sesquiterpene alcohol gleenol were also detected in high abundance. Among aliphatic compounds, the dominant was pentadec-1-ene with its peak in September, while pentadecane was present with lower abundance. PCA (based on the dominant compound analyses) showed distinct separation of the fresh and dried samples. No correlation was found between compound abundance and temperature change. The results indicate great seasonal variability of isolated VOCs, as well among fresh and dried samples, which is important for further chemical biodiversity studies.

The emission of volatile organic compounds during the initial decomposition stage of food waste and its relationship with the bacterial community

Volatile organic compounds (VOCs) generated from food waste are serious environmental problems. The characteristics of VOCs and the corresponding indigenous microorganisms in the initial decomposition stage of food waste are not well known. This study investigates the concentration and composition of VOCs emitted from food waste at different temperatures and the correlation with bacterial communities at a laboratory scale. A total of 110 VOCs in seven categories were detected, and alcohols, primarily ethanol, were the main VOCs, followed by esters. Moreover, the amounts of total VOCs increased with increasing temperature due to the accelerated microbial activities and volatilisation. The proportion of alcohols decreased from 94.5% to 56.7%, while esters significantly increased when the temperature rose from 10 °C to 35 °C. Esters became the dominant VOC during fermentation of 35 °C after 24 h, while alcohols were the most dominant VOC throughout the experiment at 10 °C. The temperature clearly affected the bacterial community structure and composition in food waste. Furthermore, Weissella, Lactococcus, Shewanella, Klebsiella, Corynebacterium, and Acetobacter showed close relationships with alcohols, alkanes, olefins, terpenes, sulfur compounds, and aldehydes–ketones during the initial decomposition stage of food waste. Overall, the temperature of fermentation was an essential factor affecting the VOCs emission and corresponding bacterial communities in the initial decomposition stage of food waste.