Composition Of Phenolic Compounds Research Articles

Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening

ABSTRACT The composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed that sugar content increased during berry ripening in both species. In comparison, organic acids decreased in red currant, whereas no differences between sampling dates were observed in black currant. Forty-seven individual phenolic compounds, belonging to anthocyanins, flavonols, flavanols, hydroxycinnamic acid derivatives and flavanones were identified in red currant fruits and 52 in black currant fruits by HPLC-MS analysis. In black currant fruits, the major phenolic compounds were anthocyanins (81.51–85.15% of total phenolics), which increased during ripening until the last sampling date. In both red and black currant leaves, 47 phenolic compounds were identified. The content of phenolic compounds in red currant leaves was 1.31-fold to 1.90-fold higher compared to the content in black currant leaves. The most abundant phenolics in both currant leaves were flavonol glycosides, accounting for 58.5–67.9% of total phenolics, and their content was the highest at the end of berry ripening.

Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace.

The potentiality of cv. Malbec grape pomace (GP) as a functional ingredient in the formulation of bakery foods (muffins, biscuits and cereal bars) was studied. The effect of GP addition on the phenolic compounds (PCs) composition, nutritional and sensory properties were evaluated. The addition of GP increased the content of dietary fiber, proteins, ash, total phenolic content (TPC), antiradical capacity (AC), anthocyanins and non-anthocyanin PCs while decreasing the carbohydrates content. The main PCs given by the GP to supplemented foods were quercetin-3-O-glucoside, rutin, caffeic acid, syringic acid and (+)-catechin. For anthocyanins, the acylated derivatives were more stable to heat treatment (baking) in food processing which was evidenced by a higher proportion of these PCs compounds when compared to the same derivatives quantified in GP. In general, when the TPC or individual concentrations of PCs were analyzed in a nutritional or functional context, one portion of the supplemented foods showed levels high enough to satisfy the recommended dose per day of these bioactive compounds. Additionally, the foods were well received by consumers during the sensory evaluation and supplemented biscuits received the highest acceptability. This study demonstrated that GP could be a viable functional ingredient in bakery foods to incorporate components like PCs and dietary fiber into traditional consumers' diets.

COMPARISON OF THE PHENOLIC COMPOUNDS CONTENT AND COMPOSITION IN SYNECHOCYSTIS SP. AND DESERTIFILUM THARENSE

The content and composition of phenolic compounds in Synechocystis sp. PCC 6803 GT-L and Desertifilum tharense were studied for the first time. A spectrophotometric method was used to determine the phenolic compounds content, thin-layer chromatography and UV spectrometry to study their composition. A higher accumulation of these secondary metabolites was found in Synechocystis sp., which was almost twice as high as that in Desertifilum tharense. In both cases, the higher content of phenolic compounds was observed in the linear phase of cyanobacteria growth (3 days). Synechocystis sp. and Desertifilum tharense characterized by the formation of phenolics (4 and 7 compounds, respectively), which contain p-oxybenzoic or p-coumaric acids – the initial stages’metabolites of the phenolic compounds biogenesis.

The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.

This study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (Canarium album L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars. Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap/mass spectrometry (UPLC-Q-Exactive/MS) was used to identify and quantify the PCs present in three Chinese olive cultivars, "Na zhong," "Tan xiang," and "Xiang zhong". 2,2-diphenyl-1-picrylhydrazyl (DPPH); 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate) (ABTS); and oxygen radical absorption capacity (ORAC) assays were used to assess the antioxidant activities of the PCs. Furthermore, we analyzed the anti-inflammatory action of these PCs using lipopolysaccharide (LPS)-induced RAW264.7 cells. A total of 44 PCs were identified in the three cultivars. Of these, 17 PCs were previously unidentified in Chinese olive. Among the cultivars, the free phenolics (FPs) of "Tan xiang" showed the strongest antioxidant activity. All cultivars have shown significant inhibition of TNF-α and IL-6 production. Clustering correlation analysis showed galloyl-bis-HHDP-glucose and paeonol have significant anti-inflammatory ability in FPs. Quininic, galloylquinic acid, 4-hydroxycinnamic acid and gallic acid hexoside have shown significant inhibition of IL-6 production in BPs. Furthermore, gallic acid, catechin, syringic acid, and nobiletin exhibit negative correlation in FPs and positive correlation in BPs of cytokine production, while corilagin and methyl ellagic acid pentoside exhibited opposite correlation. In summary, this study contributed to the literature on PCs in Chinese olives and the potential health benefits of FPs and BPs.

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis).

Jerivá and butiá are under-valued tropical fruits lacking scientific evidence about their nutraceutical potential. Therefore, they were investigated for their phenolic compound composition and biological activities. Free, esterified, and insoluble-bound polyphenols were obtained from powdered jerivá and butiá pomace and seeds. The total phenolic estimation in seeds (jerivá, 36.45 mg GAE/g; butiá, 45.79 mg GAE/g) exceeded pomaces (jerivá, 23.77 mg GAE/g; butiá, 18.69 mg GAE/g). Phenolic extracts demonstrated antidiabetic and antiobesity potential, inhibiting α-glucosidase (30.51-98.43%) and pancreatic lipase (19.66-41.98%). They also suppressed free radical-induced damage to DNA (21.46-92.48%) and LDL-cholesterol (8.27-23.20%). Identified phenolics (51) included multiple phenolic acids, flavonoids, and tannins, predominantly gallic acid derivatives/conjugates. This is the first study to provide a detailed description of the phenolic profile of these fruits and their byproducts coupled with their bioactivities. Butiá and jerivá were demonstrated to be outstanding sources of polyphenols with high nutraceutical potential for bioeconomic exploration.

Bacterial Endophytes from Legumes Native to Arid Environments Are Promising Tools to Improve Mesorhizobium-Chickpea Symbiosis under Salinity.

Symbiotic nitrogen fixation is a major contributor of N in agricultural ecosystems, but the establishment of legume-rhizobium symbiosis is highly affected by soil salinity. Our interest is focused on the use of non-rhizobial endophytes to assist the symbiosis between chickpea and its microsymbiont under salinity to avoid loss of production and fertility. Our aims were (1) to investigate the impact of salinity on both symbiotic partners; including on early events of the Mesorhizobium-chickpea symbiosis, and (2) to evaluate the potential of four non-rhizobial endophytes isolated from legumes native to arid regions (Phyllobacterium salinisoli, P. ifriqiyense, Xanthomonas translucens, and Cupriavidus respiraculi) to promote chickpea growth and nodulation under salinity. Our results show a significant reduction in chickpea seed germination rate and in the microsymbiont Mesorhizobium ciceri LMS-1 growth under different levels of salinity. The composition of phenolic compounds in chickpea root exudates significantly changed when the plants were subjected to salinity, which in turn affected the nod genes expression in LMS-1. Furthermore, the LMS-1 response to root exudate stimuli was suppressed by the presence of salinity (250 mM NaCl). On the contrary, a significant upregulation of exoY and otsA genes, which are involved in exopolysaccharide and trehalose biosynthesis, respectively, was registered in salt-stressed LMS-1 cells. In addition, chickpea co-inoculation with LMS-1 along with the consortium containing two non-rhizobial bacterial endophytes, P. salinisoli and X. translucens, resulted in significant improvement of the chickpea growth and the symbiotic performance of LMS-1 under salinity. These results indicate that this non-rhizobial endophytic consortium may be an appropriate ecological and safe tool to improve chickpea growth and its adaptation to salt-degraded soils.

Antifungal activity of Carya illinoinensis extracts against Alternaria alternata pathogen and their cytotoxicity effects on HEK-293T cells: HPLC analysis of bioactive compounds

Derivatives of Carya illinoinensis (pecan) are used as dietary supplements and their leaf and nuts-in-shuck extracts are used in the treatment of various pathologies due to their significant composition in phenolic compounds that act as natural antifungal and anticancer agents. This study aimed to evaluate the antifungal activity of acetone extracts (AEs) from leaves (L) and nuts-in-shucks (S) of cultivars (cv.) Wichita (Wic) and Ukulinga (Uku) of South African C. illinoinensis against A. alternata pathogen. The AEs of Wic-L and Uku-L showed higher antifungal efficacy against all tested A. alternata isolates, with inhibition zones ranging from 11 to 39 mm. Acetone crude extracts of cv. Wichita and cv. Ukulinga showed efficacy against the isolates and were significantly different (p < 0.001). Scanning electron microscopy (SEM) showed major morphological damages on the conidia from assayed cultures, which resulted in inhibition. We further evaluated the in vitro cytotoxic effects of Carya illinoinensis on human embryonic kidney 293 (HEK-293T) cell lines with methanolic extracts (MEs). HEK-293T cell lines (10 × 103 cells/well) were treated with each sample of the extracts at various concentration (1.56, 6.25, 12.5, 25, 50, and 100 µg/mL) and cell viability was quantitated using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay after 48 h. The HEK-293 cell viabilities when exposed to MEs of Wic-L, Wic-S, and Uku-L were 88.2%, 75.2%, and 86.3% respectively, confirming non-toxic properties in accordance with International Organisation for Standardization (ISO) norms. However, the viability of cell culture after the treatment with MEs of Uku-S was 37% and was as toxic. We further used High-performance liquid chromatography (HPLC) to investigate individual phenolic constituents and total phenolic content in the leaves and shucks of both cultivars. Twelve individual phenols were detected through HPLC analysis in the respective extracts. The total phenolic content was higher in the extracts of Wic-L (102.19 mg GAE/g) and Uku-L (110.13 mg GAE/g) relative to the Wic-S (62.03 mg GAE/g) and Uku-S (85.07 mg GAE/g) extracts. Finally, these findings highlighted the possibility of pecan leaf extracts as a potential natural bioactive antifungal agent against black spot disease on pecans in South Africa.

Phenolic Compound Composition of Sambucus nigra L. Wild-Growing Plants from Kosovo.

The aim of this study was to determine the phenolic components in the flowers and leaves of wild-growing Sambucus nigra L. Plant materials were collected from eleven localities in Kosovo. Before LC-DAD-ESI-MSn analysis, an ultrasonic-assisted method with 70% methanol for 30 min extraction was used. In total, 34 and 37 phenolic compounds were identified in flower and leaf extracts, respectively, with a total content of 61321.82-85961.64 mg/kg dry weight (DW) and 36136.62-93890.37 mg/kg DW. In all of the analyzed extracts, 15 phenolic acids, 20 flavonoids, one lignan, and one coumaroyl iridoid were detected. The major components were flavonoids, especially flavonols (quercetin-3-rutinoside, caffeoyl-kaempferol, and isorhamnetin-3-rutinoside), followed by phenolic acids (dicaffeoylquinic acid isomer, caffeic acid derivative, dicaffeoylquinic acid isomer, and dicaffeoylquinic acid isomer). In general, the methanolic extracts of flowers have shown higher polyphenolic content than those found in leaves. The multivariate statistical analysis of the phenolic content of the samples resulted in PLS-DA models with appropriate correlation coefficients of 0.903 and 0.921 for flower and leaf extracts, respectively. The models revealed distinctive clustering patterns, and the loading scatter plots depicted the unique phenolic compounds specific to each sample group.

Synchronic shifts in phenolic compounds and fungal communities during litter decomposition in boreal forests

Phenolic compounds in plant litter influence decomposition process both directly by their own degree of decomposability and indirectly by affecting decomposer processes. While phenolic characteristics of aboveground plant biomass are well-known, the fate of litter phenolics and their regulatory effects on belowground decomposition remain unclear. We conducted a two-year decomposition experiment distributing litterbags of spruce, pine, and bilberry along a gradient from mesic spruce-dominated to xeric pine-dominated forests. Litter material was analysed for mass loss, low molecular weight phenolic compounds, condensed tannins, fungal biomass, and fungal community composition (using DNA metabarcoding). Bilberry litter initially decayed more rapidly than the conifer litter, but the remaining mass of bilberry litter was the same as for pine and higher than that of spruce litter after two years. The concentration and composition of phenolic compounds decreased with time, with mainly MeOH-insoluble condensed tannins remaining at the end of the experiment. Correspondingly, fungal biomass increased in the first year, while all litter types underwent rapid changes in fungal community composition. The species-specific pattern of temporal change in mass loss, as well as in the synchronic shift in composition of phenolic compounds and fungal community, give new insights in the importance of litter quality for the decomposition process.

Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition

Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition

Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity.

This study evaluated the incorporation of two ingredients as a source of bioactive compounds: amaranth flour (AF) and grape pomace peels flour (GP) to improve the nutritional qualities and functional properties of a wheat bread, emphasising the revalorisation of agricultural residues from grape winemaking as an ethical and economically viable source of bioactive compounds. Specifically, wheat flour (WF) substitutions were carried out for the individual ingredients, replacing 20% WF (A20 bread) or 5% GP (GP5 bread) and a mixture of both ingredients 20% WF and 5% GP (A20GP5 bread), and the antioxidant potential of the breads was analysed. The effect of simulated gastrointestinal digestion (SGID) on the phenolic profile and antioxidant activity of the fortified breads was also investigated. The substitution of WF by AF or GP introduced several phenolic compounds, digestion increased the bioaccessibility of phenolic compounds and reshaped their phenolic composition profiles. The combined presence of AF and GP in the breads modified the phenolic compounds composition and improved their antioxidant activity after SGID. Interactions between the phenolic compounds and other AF components (possibly proteins) were observed, which could protect the phenols from degradation during SGID, allowing them to be released after SGID.

Изучение состава фенольных соединений, антирадикальной активности и влияния на фагоцитоз сухого водного экстракта шишек сосны обыкновенной

Pine cone is a new promising type of plant raw material for using in a medical practice. Objective: determination of the phenolic compounds composition of pine cones dry aqueous extract, research of its toxicity, antiradical activity and effect on phagocytosis. Materials and methods. The research object was a collection of pine cones gathered in October 2020. A dry aqueous extract was obtained from the cones by extraction with hot water. The phenolic compounds composition of the pine cones dry aqueous extract was determined by ultra-efficient liquid chromatography/MS on a Waters Acquisition chromatograph with a diode-matrix UV detector and a tandem quadrupole MC detector TQD (Waters). To determine the antiradical activity, a reaction with a stable free radical, 2,2-diphenyl-1-picrylhydrazyl (DPPH), was used. The acute toxicity of the pine cones dry extract was researched by the V.V. Prozorovsky express method on white non-linear mice. The phagocytic activity of peripheral blood leukocytes was determined in vivo by a modified method. Results. The phenolic compounds composition of the extract was analysed. The research identified 12 substances present in the extract, representing at least 1% of the total area on the chromatogram. The following procyanidins were found in the pine cones extract: procyanidin B2, procyanidin B3, procyanidin C1, procyanidin D1. Additionally, flavonoids and phenolic carboxylic acids were identified. The pine cones dry extract demonstrated pronounced antiradical activity, comparable to that of ascorbic acid. The acute toxicity determination revealed that the LD50 of the researched compounds is in doses greater than 1260 mg/kg. Upon examination of the effect of pine cone extract on the phagocytic activity of peripheral blood leukocytes, an increase in the phagocytic index was observed, yet no change was noted in the activity of total leukocyte phagocytosis. Conclusion. The dry aqueous extract of pine cones contains biologically active components of phenolic nature, which suggests that further research into its pharmacological activity may be promising.

Phenological Variations in the Content of Polyphenols and Triterpenoids in Epilobium angustifolium Herb Originating from Ukraine.

The composition of secondary metabolites undergoes significant changes in plants depending on the growth phase and the influence of environmental factors. Therefore, it is important to determine the harvesting time of plant material for the optimum secondary metabolite profile and therapeutic activity of the primary material. The shoots of Epilobium angustifolium are used as a healing tea due to the presence of polyphenolic compounds. The aim of this study was to assess the composition of phenolic compounds and triterpenoid saponins in E. angustifolium leaves and flowers and to estimate the dynamics of their content depending on the flowering phase. Qualitative and quantitative characterisation of polyphenols and triterpenoids in E. angustifolium samples from Ukraine of three flowering phases were performed using the high-performance liquid chromatography photo diode array (HPLC-PDA) method. During the present study, 13 polyphenolic compounds and seven triterpenoids were identified in the plant material. It was noted that the largest content and the best polyphenol profile was in late flowering. The most important polyphenolic compounds in the plant material were chlorogenic acid, hyperoside, isoquercitin, and oenothein B. The triterpenoid profile was at its maximum during mass flowering, with corosolic and ursolic acids being the dominant metabolites. The results of the analysis revealed that the quantity of many of the tested metabolites in the raw material of E. angustifolium is dependent on the plant organ and flowering phase. The largest content of most metabolites in the leaves was in late flowering. In the flowers, the quantity of the metabolites studied was more variable, but decreased during mass flowering and increased significantly again in late flowering. The results show that E. angustifolium raw material is a potential source of oenothein B and triterpenoids.

Enrichment of Water Bodies with Phenolic Compounds Released from Betula and Pinus Pollen in Surface Water.

Betula and Pinus pollen, which are dispersed in natural surface waters, release biologically active compounds into the water bodies. This study aims to evaluate variations in the distribution and composition of phenolic compounds in suspended particles in natural water bodies during pollen spreading. Samples taken from water bodies of different trophic levels were analyzed by microscopy, UV/VIS spectroscopy, HPTLC, and HPLC/DAD. The study revealed that the total phenolic content in water-suspended particles varied from 3.0 mg/g to 11.0 mg/g during Betula and Pinus pollen spreading. It was also observed that the surface water of dystrophic natural lakes had a higher content of phenolic compounds than the eutrophic, hypereutrophic, and mesotrophic water bodies. Chlorogenic, trans-ferulic, vanillin, and 3,4-dihydroxybenzoic acids were frequently detected in the surface water samples. Experimental measurements have shown variations in the release of phenolic compounds from Betula pollen into water (p < 0.05). After the exhibition of pollen, the distilled water predominantly contained bioactive chlorogenic acid. Further in situ investigations are necessary to gain a more comprehensive understanding of the function of phenolic compounds in aquatic ecosystems. The exploration of the release of bioactive compounds from pollen could provide valuable insights into the potential nutritional value of pollen as a nutrient source for aquaculture.

Effect of Cooking on Phenolic Compound Content and In Vitro Bioaccessibility in Sustainable Foods: A Case Study on Black Beans

Legume production and consumption have emerged as meeting sustainability principles. Legumes can help fight climate change, hunger, and obesity. Legumes are also a valuable dietary source of phytochemicals, whose content and composition vary depending on genotype, as well as on growing conditions, geographical origin, storage, and cooking. The health effects of legume consumption are nevertheless related to the bioaccessibility of these molecules, which is deeply affected by the cooking method. The aim of this study was to investigate the content and composition of phenolic compounds and anthocyanins present in black beans grown locally and cooked with three different methods (i.e., regular boiling, pressure-cooking, and microwave-cooking) and determine the in vitro biaccessibility. It emerged that Total Phenolic Content (TPC) and Total Anthocyanin Content (TAC) decreased significantly in all three cooked black beans. TPC loss was lowest (63%) in pressure-cooked beans and highest (77%) in boiled beans. TAC loss ranged between 93 and 98% but was not significantly different among treatments. Caffeic, t-ferulic, and sinapic acids were identified by HPLC. Cyanindin-3-O-glucoside and Peonidin-3-O-glucoside were also detected. The simulation of gastrointestinal digestion showed that phenolic compound bioaccessibility was highest when beans were boiled or pressure-cooked, while anthocyanins were mostly bioaccessible in pressure-cooked black beans.

Cytotoxicity, Antioxidant Activities, GC-MS and HPLC Fingerprint Analyses of Different Extracts of Desmodium tortuosum (Sw.) DC

The family Fabaceae is the third-largest flowering plant family, and the genus Desmodium has exhibited a wide range of biological activities and a variety of chemical constituents. In the present study, different extracts of Desmodium tortuosum were evaluated for their cytotoxic and antioxidant activities, as well as their total phenolic content (TPC). The antioxidant activities were estimated using the 1,1'-diphenyl-2-picraylhydrazyl free radical (DPPH), while the cytotoxic activity was evaluated via the brine shrimp lethality test (BSLT). The antioxidant activity results revealed that the DPPH radical scavenging activity (SC50) ranged from 1.12 to 61.22 µg/ml with respect to ascorbic acid (SC50 = 7.45 µg/ml). Among all tested fractions, 90% methanol was the most active. On the other hand, the cytotoxic activities were arranged as follows: n-BuOH (LC50 = 310), EtOAc (LC50 = 350), and 70% methanol (LC50 = 380). High-Performance Liquid Chromatography-Fingerprint analyses were used to determine the chemical composition and relative proportions of phenolic compounds. GC-MS analysis indicated the presence of fatty acids and other compounds. The major identified compounds were Benzene (1-butyloctyl) (11.88%) and Himachalene &lt;α-&gt; (11.08%) for the ethyl acetate extract and 10-Undecenoic acid, methyl ester (25.50%) for unsaponifiable matter.

HPLC/ESI-MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti-Inflammatory, and Anti-Alzheimer's Activity.

The phenolic composition of Cnicus benedictus roots from four Algerian regions was investigated. Extractions were performed in both hydro-methanolic (30 : 70, v/v) and hydro-ethanolic (30 : 70, v/v) solvents. Their efficiency was determined in terms of the qualitative and quantitative composition in phenolic compounds by HPLC-LC/MS of the different extracts isolated from C. Benedictus roots. Cnicus benedictus roots extract have been characterized by high content of phenolic compounds, where the trans chalcone, 2,3-dihydro flavone, 3-hydroxy flavone and cinnamic acid constitute the major components, in addition to fourteen minor acidic compounds and flavonoids as rutin. The hydro-methanolic extract was the richest in phenolic compounds yield from C benedictus. On the other hand, hydro methanolic (30 : 70, v/v) and hydro ethanolic (30 : 70, v/v) extracts exhibited a high anti-inflammatory activity by in vitro 5-lipoxygenase inhibitory activity (IC50 : 6.05±94.16 μg/mL) as well as by in silico docking according two methods. Likewise, anti-Alzheimer activity of extracts was confirmed by this last technique taking into account the major compounds identified. Antibacterial tests revealed interesting results compared to amoxicillin for the different regions studied with a high content in trans chalcone and 3-hydroxy Flavone.

Phenolic compounds in leaves of &lt;i&gt;Tanacetum balsamita&lt;/i&gt; L.

Tanacetum balsamita L. is a perennial rhizomatous plant of the Asteraceae family. T. balsamita is cultivated as medicinal, aromatic plants and food plant. Extract of costmary exhibits hepatoprotective, antiseptic and anthelmintic properties. The herb of T. balsamita contains essential oils and phenolic compounds. This species included in the "Biocollection of medicinal and aromatic plants of open and protected ground", Botanical garden of the VILAR. The main aim was to study the composition of phenolic compounds in the leaves of T. balsamita with application of ultra-performance liquid chromatography coupled with diode array detection and mass spectrometry. The object of the study was the leaves of T. balsamita. Samples were extracted with 1 ml of 80% aqueous acetone. An ultra-performance liquid chromatographic system with a photodiode detector and a triple quadrupole mass spectrometer was used for analysis of phenolic compounds. The UV and MS data of phenolic compounds were used for their identification or tentative characterization with application of mass spectrometry databases and data published in the literature.Results. The results obtained showed the presence in the leaves of 17 phenolic compounds. Five compounds were identified as caffeoylquinic, feruloylquinic and three dicaffeolquinic acid isomers, and two compounds as ferulic acid hexoside isomers. The leaves of T. balsamita contained also five luteolin derivatives, two chrysoeriol derivatives, and spinacetin/axillarin. Four compounds were not identified.

Biologically active substances in blueberry shoots (Vaccinium myrtillus L.) of Russian origin

In the current study composition of phenolic compounds of common bilberry shoots (Vaccinium myrtillus L.) from the Russian Federation was determined. The presence of arbutin, rutin, tannin, and gallic acid in crude herbal drugs was confirmed by thin-layer chromatography and high-performance liquid chromatography with ultraviolet detection. A quantitative analysis of these substances in common bilberry shoots, harvested in the Bryansk and Vladimir regions in 2016-2017, and the Tver region in 2017 showed similar results. The obtained data can be used in the comparative study of the metabolome of medicinal plant, the development of regulatory documentation for common bilberry shoots. It is shown, that common bilberry shoots have antiradical, membrane stabilizing, antioxidant, and antitoxic activity.

Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis

Whole-wheat flour of purple wheat varieties contains anthocyanins and other phenolic compounds with high antioxidant activity, which makes it a potential raw material for functional foods. The content and composition of phenolic compounds in whole-wheat flour depends on the genotype and weather conditions; in the bread, however, they also depend on the bread-making technology. This article offers a comparative analysis of phenolic compounds in purple whole-wheat flour and bread baked from this flour.&#x0D; The study featured purple soft spring wheat (Triticum aestivum L.) of two varieties, Nadira and Line 193, which were harvested in 2016 and 2017, and corresponding bread samples. The antioxidant activity and phenolic content were measured spectrophotometrically while the qualitative analysis relied on the method of high-performance liquid chromatography (HPLC). &#x0D; In the hot and dry year of 2016, the content of bound phenolic acids reached 2.0–2.4 mg/g dry weight in the flour of both genotypes. In the cool and humid year of 2017, the content of anthocyanins in the Nadira flour increased by 2.7 times and amounted to 0.65 mg/g dry weight. However, the corresponding bread sample had a much lower phenolic content: soluble phenolics were halved, anthocyanins dropped by 3–4 times, and bound phenolic acids went down by 7–17 times. The content of bound phenolic acids in the flour correlated positively with the content of free phenolic acids in the bread. The HPLC analysis revealed an increase in the content of free hydroxycinnamic acids in the bread: p-coumaric acid was the most abundant and amounted to 0.14–0.22 mg/g dry weight.&#x0D; Conventional State Standard 27669-88 for bread making resulted in a total decrease in anthocyanins, bound phenolic acids, and most free phenolics. Therefore, this technology cannot be applied to functional bread. The results can help develop a breadmaking technology for purple wheat varieties.