Commercial Soybean Meal Research Articles

Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient-Feed Processing Methods and Utilization-Review and Perspective.

On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition. Soybean is a versatile protein that is offered to poultry in different inclusion rates in commercial diets after being processed using various thermal and mechanical processing methods. Conventional commercial soybean meal is usually prepared by the extraction of oil from whole soybeans using solvents, producing a meal that has approximately 1% crude fat. Without oil extraction, full-fat soybean (FFSBM) is produced, and it is an excellent source of dietary energy and protein for poultry with a nutritional profile of 38-40% protein and 18-20% crude fat, on average. FFSBM has less crude protein (CP) than solvent-extracted soybean meal (SE SBM) but higher metabolizable energy due to higher fat content. Alternatively, extruded expeller processing produces defatted soybean meal containing approximately 6-7% crude fat. Studies have demonstrated that FFSBM can be used in poultry diets to improve poultry nutrition, performance, and quality of the poultry meat and eggs produced. This review aims to evaluate the nutrition and use of meals prepared from conventional and high-oleic soybeans using various feed processing methods.

Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets

The aim of this study was to investigate the effects of partially replacing the commercial soybean meal (SBM) with a home-treated, locally produced raw-full fat soybean (RFFSB) in the diets of broilers. A 3×2×2+1 factorial arrangement was used to conduct this feeding trial. A test ingredient (RFFSB) was differently soaked (0, 6 or 12 hrs), drained, boiled (25 or 35 min) and sundried. Following this, it was hammered to pass through a 0.2-mm sieve, then 12 experimental diets were formulated, replacing the SBM by such a home-treated-RFFSB at 50 or 75%. The control diet didn’t contain any RFFSBN. Totally 13 experimental diets were prepared and every treatment was replicated 3 times and 10 chicks per replicate. The results revealed that replacing the commercial SBM by a treated RFFSB had no significant interaction effects on any measured parameter. However, soaking and then boiling it (RFFSB) had significant (P<0.05) interaction effect on the BWTG (1-13d and 14-28d). When increasing the soaking time, the FI (feed intake), BWTG (body weight gain) and feed efficiency were significantly (P<0.05) decreased. When increasing the boiling duration, both FI and feed efficiency (14-28d) were improved. But, when increasing the replacement rate of RFFSB, the feed efficiency was deteriorated. Broilers fed on both control and diets, containing a non-soaked RFFSB had higher (P<0.05) BWTG (1-13d). Birds fed on diets containing RFFSB that was soaked for the longest period (12 hrs) had significantly lower BWTG. Birds fed on diets, containing prolonged boiling duration had significantly (P<0.05) higher BWTG and feed efficiency. There was no interaction (P> 0.05) effect on both carcass yield and cut-products. Neither increasing a boiling time nor a replacement rate had (P<0.05) any influence on the WT (weight) of the carcass. Birds on both control and on non-soaked RFFSB diets had better WT of carcass products. There was no interaction (P>0.05) effect on organ developments. However, increasing the soaking-duration significantly (P<0.05) reduced the organ developments. Therefore, it is concluded that commercial SBM can be replaced by a non-soaked, but boiled raw soybean in diets of broilers.

Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers

The aim of this study was to investigating the effects of partially replacing the commercial soybean meal (SBM) by locally produced raw, full-fat soybean (RFFSB) in diets of layers. After cleaning, the tested ingredient (RFFSB) was hammered to pass through a 0.2-mm sieve. Then, four experimental diets were formulated by replacing the SBM by RFFSB at 0, 15, 30 or 45% (equivalents to 0, 30, 60 or 90 g/kg of diet, respectively). Before the commencement of this feeding trial, birds were uniformly managed and fed as per their requirements (i.e., starter, grower and pullet diets). This feeding trial was started when birds’ age was 24 weeks. Every treatment was replicated 4 times and 17 laying birds per replicate. The results revealed that replacing the commercial SBM by raw soybean (up to 45%) in the layer diets had no negative effects on the final live BWT and also on the vital organ developments, such as pancreas, duodenum, intestines and gizzard. Hen-day egg production, hen-housed egg production and egg quality measuring parameters were not significant affected by that of partially replacing the commercially SBM by the raw soybean. It is concluded that without compromising the productivity and health, a hammered RFFSB can replace (up to 45%) the commercial SBM in diets of the laying hens.

Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers

We studied the chemical composition and the in vivo AMEn content and apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 samples of soybean meals (SBM) from Argentina (ARG), Brazil (BRA), and USA, collected in Spain. On 88% DM basis, the BRA meals had more CP (46.9 vs. 46.0 and 45.9%; P < 0.05) and less sucrose (5.21 vs. 6.28 and 6.47%; P < 0.001) and stachyose (4.20 vs. 4.66 and 4.78%; P < 0.05) than the USA and ARG meals. Urease activity, protein dispersibility index, KOH protein solubility, and trypsin inhibitor activity values, were higher for the USA meals than for the South American meals (P < 0.05). In the in vivo trial, broilers received a common crumble diet from 0 to 16 d of age and then, their respective experimental diets (53% of a N-free diet and 47% of each of the 27 SBM tested) in mash form, for 5 d. The AMEn (2,334 vs. 2,282 and 2,277 kcal/kg; P = 0.062) and the AID (87.3 vs. 86.7 and 86.4%; P = 0.054) and SID (91.9 vs. 91.2 and 90.8%; P < 0.05) of the protein, were greater for the USA meals than for the ARG and BRA meals. In fact, the SID of Lys (93.5 vs. 93.0 and 92.1%; P < 0.001) and of the sum of Lys, Met, Thr, Trp, and Cys (91.4 vs. 91.0 and 90.2%; P < 0.05) were greater for the USA meals than for the ARG and BRA meals. In summary, the chemical composition, protein quality indicators, AMEn content, and ileal digestibility of the CP and the AA of the SBM, varied with the country of origin of the soybeans. In order to increase the accuracy of the feed formulation process, the composition and nutrient content of commercial batches of SBM, by country of origin should be controlled and periodically updated.

Relative Separation of Lunasin Peptide from Soya Protein and Checking Its Characteristics with Computational Tools (Based on Bioinformatics Findings)

Bioactive peptides are small peptides that can exhibit various properties including anticancer properties. Lunasin peptide is a 43-amino acid peptide isolated from soy protein that has anticancer properties. In this study, soy protein was enzymatically hydrolyzed and has some properties similar to lunasin in in- silico . item It was checked The present study used commercial soybeans and soybean meal. In this research, the trypsin enzyme has acted on the substrate and the water quality has been measured. Protein extracted water was analyzed using methods such as electrophoresis and Bradford test to measure the quantity of protein. In the second phase of the research, the properties of Lunasin were investigated using computational tools The quality of water quality for commercial soybeans and soybean meal was 4.13 and 3.83, respectively. It was also determined by electrophoresis analysis that the peptides similar to lunasin were derived from soybean by trypsin enzyme. Bioinformatics results showed that acid Amines That At sustainability Role have, able change are. Results sign gave That this Peptide has Capabilities Anti cancerous Is That Maximum Score 87 % receive done Is .

Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings

A feeding trial was conducted to investigate the effect of fermented soybean meal with Bacillus subtilis bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile tilapia Oreochromis niloticus fingerlings. Commercial soybean meal (SBM) containing 44% Crude Protein (CP) was fermented using the solid-state fermentation method which depended on autoclaving of SBM, then bacterial treatment injection by Bacillus subtilis, and finally incubation at 40C for 72 h then autoclaved to stop the growth of bacteria. Five isonitrogenous (25% crude protein) and isocaloric (4.4 kcal\\g gross energy) experimental fish meal-free diets were formulated to compare with a common control diet containing fishmeal and unfermented soybean meal. Diets without fish meal contain fermented soybean meal (FSM) as a sole protein, FSM with corn gluten (CG), FSM with free amino acid methionine (Meth), FSM with corn gluten and methionine, and unfermented soybean meal. Eighteen glass aquaria, 80-L net volume, were used to stock 10 fingerlings (10.0 ± 0.1 g/fish) in each aquarium in the replicates group. The feed amount was given three times daily, six days a week throughout the 98 days experimental period. Fish were weighed biweekly and feed amounts were adjusted based on the new fish weight. Bacterial fermentation enhanced the protein content of commercial soybean meals by 6%. The crude protein of fermented soybean meal increased from 43.44% to 50.67%. Used of FSM as a sole dietary protein source resulted in a decrease in growth rate and feed utilization. However, the incorporation of FSM with corn gluten, and/or methionine amino acid led to an improvement in the performance of fish. Finally, the best final body weight, weight gain, specific growth rate, protein efficiency ratio, and protein productive value were recorded by a fish-fed mixed plant protein diet (FSM + CG + Meth). Also, Hematocrit and red blood cells were not significantly affected including the FSM.

Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality

The health and productivity of broiler chickens are related to their intestinal microbiota, which may be influenced by supplemented feed components. This trial intended to evaluate the effects of a dietary mixture of essential oils from oregano (Origanum vulgare ssp. hirtum), sage (Salvia triloba L.), and lavender (Lavandula angustifolia L.) on broiler chicken growth performance, intestinal microbiota, intestinal morphology, and meat chemical composition and oxidative stability. A total of 288 one-day-old male Ross-308 chicks were randomly assigned to four treatments with six replicate pens (12 chicks per pen). The chicks of the control treatment were fed typical commercial maize and soybean meal rations in mash form. The rations of the other three treatments were supplemented with a mixture of essential oils at 100, 200, and 400 mg/kg, respectively. At the end of the trial (day 42), tissue samples were collected for analysis. Major bioactive components of the three essential oils were identified by gas chromatography-mass spectrometry. Essential oil supplementation increased the radical scavenging capacity and the total phenolic content of the feeds. Performance parameters (weight gain, feed intake, feed conversion ratio, European production efficiency factor) were not affected significantly by the supplementation. Intestinal microflora populations (determined by matrix-assisted laser desorption ionization-time of flight mass spectrometry) were modified significantly in both the cecum and the jejunum. Breast and thigh meat oxidative stability under refrigerated storage was improved significantly. Additional research is required to elucidate the potential synergistic effects of dietary mixtures of essential oils.

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

The present study aimed to evaluate the potential of yellow mealworms (Tenebrio molitor) reared using local agricultural by-products as an alternative feed for monogastric and ruminant animals. The mealworms were raised on oat-based (OB) and wheat-based (WB) by-products, and their nutritional properties and in vitro digestibility were evaluated, simulating the digestive system of both monogastric and ruminant animals. Furthermore, the gut microbiome of mealworm larvae was studied. Crude fat and most minerals were higher in larvae fed WB than those fed OB (P < 0.05), reflecting the nutritional profiles of the substrates. Larvae and pupae generally shared a common nutritional profile: lower contents of crude fiber, crude protein, and total amino acids, and higher crude fat, total fatty acids, and gross energy levels compared to adults (P < 0.05). Total essential and non-essential amino acid contents in larvae and pupae were similar to those of a commercial soybean meal (SBM). The in vitro dry matter and protein digestibility of larvae and pupae were similar to SBM and significantly higher (30%) than the values for adults for both monogastrics and ruminants. Firmicutes and Proteobacteria were the most abundant gut microbial phyla in larvae, and the gut microbiome revealed remarkable plasticity in response to altered nutritional status, such as starvation. A new insight into the nutrition of mealworm's metamorphic stages fed on agricultural by-products and how feeding modulates the larval gut microbiome provides an innovative approach to exploit mealworms as a sustainable and alternative animal feed source in the future.

Preparation of functional fiber hybrid enhanced high strength and multifunctional protein based adhesive

Protein based adhesive is limited by poor mechanical properties and water resistance. Inspired by the structure of muscle tissue, a complex structure of layered double hydroxide (LDH) anchored chicken feather fiber (CFF) and tannic acid (TA) was constructed by self-assembly process, forming a novel organic–inorganic hybrid reinforcement structure (CFF-LDH-TA). CFF-LDH-TA was closely combined with soybean meal (SM) through covalent and hydrogen bond multiple interactions. TA simulated the function of connective tissue around fibers, significantly improving the cohesion of SM based adhesive through effective energy dissipation and load transfer. Due to the increased crosslinking density, the dry and wet shear strengths of SM/CFF-LDH-TA reached 2.12 and 1.60 MPa, respectively, which were 50 % and 214 % higher than original SM adhesive, and significantly exceeded the strength of several commercialized formaldehyde adhesives. The existence of bridging effect and sacrificial structure improved toughness of the adhesive, the work of adhesion increased by 802 %, reached 830 mJ. In addition, the SM/CFF-LDH-TA adhesive had better anti-mold and flame retardant ability. More importantly, the cost was lower than the commercial SM based adhesive. This simple and green preparation method provided a new strategy for the production of high-performance, multifunctional and economically effective SM based adhesive.

Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding

The chemical composition, protein quality and in vitro digestibility coefficient of the protein fraction (IVDP) of soybean meals (SBM) were studied in commercial samples from Argentina (ARG), Brazil (BRA), United States of America (USA) and South Africa (SAF) in equal numbers (n = 40). The BRA meals had more crude protein (CP; 469, 459, 462 and 462 g/kg; P < 0.001) and crude fiber (46.3, 37.5, 41.8 and 41.8 g/kg; P < 0.001) than the SAF, ARG and USA meals. Sucrose (87.6, 73.3 vs. 68.6 and 58.0 g/kg; P < 0.001) and stachyose contents (48.3, 50.8 vs. 46.7 and 44.5 g/kg; P < 0.001) were higher for the SAF and USA meals than for the ARG and BRA meals. The amino acid profile (g/100 g CP) varied with the origin of the SBM, with Lys being more abundant in the SAF and USA meals than in the ARG and BRA meals (P < 0.001). Protein quality indicators [urease activity (UA), protein dispersibility index (PDI), KOH solubility (KOH) and trypsin inhibitor activity (TIA)] values were highest for the SAF meals and lowest for the ARG meals, with USA and BRA meals showing intermediate values. At 1 and 3 h post-incubation, IVDP were higher (P < 0.001) for the USA (0.779 and 0.823) and the SAF (0.773 and 0.825) meals than for the ARG (0.759 and 0.810) and the BRA (0.760 and 0.810) meals. Independent of the origin of the SBM, significant correlations were detected between IVDP at 3 h post-incubation and TIA (r = 0.353; P < 0.001) and KOH (r = 0.217; P < 0.05), but not with UA or PDI. In conclusion, the chemical composition, protein quality and IVDP of the SBM varied with the origin of the beans. Consequently, nutritionists and feed mill managers should use different matrices to evaluate more accurately the nutritional value and protein quality of SBM of different origin.

Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers

BackgroundNutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids (AA) and negatively affects animal productive performance. Supplementation of exogenous proteases could increase the rate of digestion of damaged proteins, thereby increasing overall AA digestibility and bioavailability. The aim was to determine the effect of exogenous protease supplementation on the apparent ileal digestibility (AID) of crude protein (CP) and AA of soybean meals (SBM) with different degrees of hydrothermal processing in broilers.MethodsThe experiment involved a 3 × 2 factorial arrangement, with SBM processing time (commercial SBM or autoclaved for 30 or 60 min at 120 °C) and protease supplementation (not supplemented and supplemented) as factors. Protease was included at three times the recommended dose (0.06%) and the experimental diets were fed from 15 to 21 d.ResultsThe interaction between the effects of SBM processing and protease supplementation was significant for the AID of CP (P = 0.01), Trp (P = 0.01), Gly (P = 0.03) and Pro (P = 0.03), and also for the average daily gain (P = 0.01) and feed conversion ratio (P = 0.04). Increasing the processing time of SBM decreased (P < 0.0001) the AID of all amino acids, whilst the effect of protease supplementation was only significant for the AID of Phe (P = 0.02) and Tyr (P = 0.01).ConclusionsExogenous protease supplementation at three times the commercial dose does not seem to offset the negative effects of hydrothermal processing of SBM on the apparent ileal digestibility of CP and amino acids or performance of broilers. Whilst positive numerical improvements of digestibility and performance (ADG and FCR) were noticed with protease supplementation at relatively mild processing levels, negative results were obtained with the harsh-processed meals.

Effect of dietary roasted and autoclaved full-fat soybean on the performance of laying hens and egg quality traits.

ContextFull fat soybean (FFSB) can be used in poultry diets as a source of fat and protein, without extra cost for oil extraction; however, raw FFSB contains several anti‐nutritional factors.AimsInvestigating the effects of replacing dietary soybean meal (SBM) with processed (roasted or autoclaved) FFSB on the performance of laying hens and egg quality traits.MethodsA total of 324 Bovans White strain laying hens were randomly selected and distributed in 54 replicate cages. Based on a completely randomized design with a 2 × 4 factorial arrangement of treatments plus a control group, nine diets in which SBM were replaced with 25%, 50%, 75% and 100℅ roasted or autoclaved FFSB, with six replicates (with six hens each), were evaluated during an 8‐week trial period (60–68 weeks).Key resultsSignificantly increased feed intake (FI) was observed in hens fed diets including autoclaved FFSB (p < 0.05). The interactions between SBM replacement level and processing on feed conversion ratio (FCR), egg production (EP) and egg mass (EM) were significant (p < 0.01). Hens fed the diet with 100% roasted FFSB instead of SBM showed poor performance in terms of FCR, EP and EM during the experimental period. The main effect of SBM‐replacing level on Haugh unit was significant (p < 0.05). The main effect of processing on shell thickness was significant (p < 0.05), so autoclaved FFSB caused higher eggshell thickness than control and roasted FFSB.ConclusionsReplacement of dietary SBM with autoclaved FFSB can improve laying hens’ performance in terms of FCR, EP, EM and eggshell quality and yolk colour.ImplicationsThe use of autoclaved FFSB to replace commercial SBM and its oil in the diet of laying hens is recommended. Feed factories can formulate the diets of laying hens with autoclaved FFSB without extra cost due to oil extraction soybeans.

Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.)

Various kinds of fermented soybean meal are now commercially available, whereas the quality of these products is uneven due to different processing technologies, fermentation strains, and raw soybean meal, which would lead to different effects on bioavailability of nutrients in aquaculture feeds. Thus, a 10-week feeding trial was conducted to evaluate the effects of six different commercially available fermented soybean meal (FSBM) on growth performance of juvenile turbot (Scophthalmus maximus L.) and to analyze the correlation between growth parameters and FSBM components. Seven isonitrogenous and isolipidic diets were formulated: fish-meal-based diet (the control group, FM) and FM with 450 g/kg of fish meal substituted by six commercially available FSBM (the replacement groups, FSBM1, FSBM2, FSBM3, FSBM4, FSBM5, and FSBM6). Results showed that specific growth rate (SGR) and weight gain rate (WGR) were significantly higher in groups FMSB3 and FMSB4 than in other replacement groups, but significantly lower in the control group. Besides, no significant differences were observed in feed efficiency ratio (FER) and protein efficiency ratio (PER) among groups FSBM3, FSBM4, and FM. Correlation analysis revealed that SGR, PER, and protein retention (PR) of turbot were all positively correlated with the water-soluble protein and trichloroacetic acid- (TCA-) soluble protein content of FSBM, but negatively correlated with the content of trypsin inhibitor. In summary, the commercial FSBM3 and FSBM4 could yield higher growth performance of juvenile turbot than the rest selected FSBM when replacing 450 g/kg of fish meal in diets, and the content of water-soluble protein, TCA-soluble protein, and trypsin inhibitor could serve as relatively accurate indicators in the quality evaluation of FSBM.

Behavior study of Bifidobacterium longum using solid state fermentation from commercial soybean meal

The development of alternatives to dairy products has gained great importance using plant-based foods. In this study, efforts have been made to develop vegetable alternatives from soybean paste without any supplement using single potential probiotic culture. Commercial soybean meal was inoculated with Bifidobacterium (B.) longum under previously fitted fermentation conditions by experimental design. Carbohydrates, organic acids, isoflavones, and amino acids profiles were studied in nine conditions of moisture and temperature, and also at several times in optimized conditions. Kinetics and technological parameters, effect of simulated gastric conditions on bacterium survival in optimized soybean paste, and their relationship with soybean matrix using scanning electron microscopy (SEM) were also evaluated. B. longum was able to use the main carbohydrates in soybean producing organic acids as was expected (acetic/lactic ∼ 1.5) and to enhance bioactive isoflavones (maximum concentration: 32.6 mg/50 g of soybean paste). Furthermore, B. longum showed high tolerance at simulated saliva solution and gastric juice, but the pancreatic solution deeply affected its viability in MRSs and also in soybean paste. Soybean paste represents an excellent vegetable candidate to be used as potential probiotic carrier food for B. longum and an attractive alternative to develop new functional foods.

Evaluation of thermo-mechanical and microbial-facilitated processing on the chemical composition of soybean meal

A laboratory experiment was conducted to examine the effects of microbial fermentation using Bacillus subtilis and Aspergillus oryzae on the chemical composition of a commercial soybean meal (SBM). Five quadruplicate samples of SBM were subjected to four treatments with one batch serves as a control. The treatments were steam conditioning treatment (P1) where the other three groups were further fermented with B. subtilis (P2), A. oryzae (P3), and the combination of B. subtilis + A. oryzae (P4). The results showed that bacterial and fungal inoculation increased crude protein (CP) content when compared to control (p<0.05). In addition, fiber fractions including neutral detergent fiber (NDF) and acid detergent fiber (ADF) were concomitantly decreased with fermentation (p<0.05). In this study, no significant difference was observed on CP and NDF content with heating treatment (P1, p>0.05). However, this treatment decreased ADF content (p<0.05). Ether extract (EE), ash, non-fibrous carbohydrates (NFC), and total phosphorus contents were not affected by the treatments. To conclude, fermentation either with bacterial or fungal inoculants was effective to improve the chemical composition of SBM as indicated by increasing CP and decreasing fiber contents of SBM.

Production of Yellow Poplar Interior Plywood with Cottonseed-based Protein Adhesives

Defatted cottonseed (CS) and water-washed CS meals were prepared from glandless CS and were used in adhesive formulations to produce three-ply yellow poplar plywood panels. Adhesive resins were prepared from each protein meal with sodium bisulfite and one of two polyamido-amine-epichlorohydrin (PAE) wet strength agents, and the plywood panels were produced by hot pressing. Shear strength and water resistance were determined by American Society of Testing and Materials (ASTM) and American National Standards Institute for Hardwood and Decorative Plywood/Hardwood Plywood and Veneer Association (ANSI/HPVA) methods and were compared with the properties of plywood panels made with an adhesive formulated from a commercial soybean meal. Panels prepared from three protein meals had comparable shear strengths. The combinations of the two CS preparations and the two wet strength agents produced panels with acceptable wet resistant properties, whereas the soybean meal only produced acceptable panels with one of the wet strength agents. Because the panels prepared from the two CS meals had comparable properties, there appears to be no benefit to including a water-washing step to increase the meal’s protein level. In contrast with recent literature reports suggesting the addition of alkali to elevate the formulation pH was necessary with CS meal, suitable panels were prepared herein without the addition of the base. This difference may have been due to the slightly higher pressing temperature and longer press times used in this work compared with earlier results. The CS meals showed promise as formaldehyde-free hardwood-plywood wood-based adhesives for interior applications.

Soybean trypsin inhibitor and urease activities and their correlations as affected by heating method, duration, sample matrix, and prior soaking

AbstractUrease activity (UA) in soybeans has historically been measured to indicate heating inadequacy. Yet, over the years, controversy has emerged regarding the reliability of UA as a heating index and surrogate for trypsin inhibitor activity (TIA). In Experiments 1–4, raw soybean materials with different matrices (whole beans, flakes, full‐fat and defatted flours) were selectively subjected to steaming, boiling, or dry oven toasting for various durations. For steaming or boiling soybeans, with or without prior soaking was another factor. Reduction rates of TIA and UA with heating time were compared, their correlation coefficients were determined and statistically treated. Experiment 5 entailed collecting 30 commercial soybean meals and measuring TIA and UA without further treatments. By combining the five experiments into a single study, the most comprehensive spectra regarding relative decreasing rates of TIA and UA with heating time and their correlations were obtained. Results show that the reduction rate of UA could be slower than, close to, or faster than that of TIA, depending on combinations of four factors (sample matrix, with or without prior soaking, heating method and interval). UA reached zero within shorter heating durations, while TIA maintained residual values at the longest durations. Consequently, positive correlations between TIA and UA varied from insignificant to very strong. UA was a reliable index for heating inadequacy and surrogate for TIA in soybean products heated by several single combinations of the four factors, but for those heated by other single or mixed combinations, it was unreliable, and TIA should be measured directly.

Insights into the effects of dietary supplements on the nutritional composition and growth performance of sago palm weevil (Rhynchophorus ferrugineus) larvae

Nutritional composition and growth performance of sago palm weevil larvae (SPWL) fed with ground sago palm trunk mixed with different supplements including commercial pig feed, rice bran, cornmeal, soybean meal, and perilla seed were evaluated. SPWL fed with supplemented diets were richer in protein, lipid, and mineral contents (p < 0.05). Marked increases in polyunsaturated fatty acids (10.75-fold) and omega-3 fatty acids (25.42-fold) with the lowest n-6:n-3 ratio, atherogenicity index, and thrombogenicity index were found in SPWL fed with perilla seed (p < 0.05). Perilla seed, cornmeal, and soybean meal improved essential amino acid content and essential amino acid index of SPWL. Growth performance varied, depending on feed compositions, where a comparable or even greater effect was observed in SPWL fed with supplemented diets compared to control. Therefore, plant-based supplements, especially perilla seed, efficiently improved nutritional quality of SPWL, making them more attractive in terms of nutritional and economical value.

Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

Soya bean meal (SBM) is the most important source of protein and indispensable amino acids in non-ruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM depend on numerous factors, including seed variety, environmental conditions during growing, harvesting and storage of the beans and the procedure used for oil extraction. A meta-analytical approach was conducted to quantify the relation between the country of origin of the beans [Argentina (ARG), Brazil (BRA), USA and India (IND)] and the chemical composition, protein quality and nutritive value of the SBM. The data set used was obtained from 18 published papers from 2002 to 2018 with a total of 1944 samples of SBM. The data were analyzed using a mixed model with country of origin of the beans as a fixed effect and the study as a random effect. Origin of the beans had consistent and significant effects on most of the chemical variables of the corresponding SBM. The BRA SBM had more crude protein (CP), neutral detergent fiber, raffinose and iron but less sucrose, stachyose and K contents than the USA or the ARG SBM (P < 0.05). Per unit of protein, Lys, Met, Thr and Cys concentrations were greater for the USA and ARG meals than for the BRA and IND meals (P < 0.05). Protein dispersibility index (PDI), KOH solubility (KOH) and trypsin inhibitor activity were lower for the BRA and ARG meals than for the USA and IND meals (P < 0.05). Trypsin inhibitor activity was positively related with PDI (r = 0.712; P < 0.001) and KOH (r = 0.886; P < 0.001). Also, a significant relation was observed between PDI and KOH (r = 0.614; P = 0.001). Urease activity, however, was not related to any of the protein quality traits studied. Within the range of CP values (418–500 g/kg) studied a decrease in crude fiber increased (P < 0.01) the CP content of the SBM. In summary, the country of origin of the beans affected the chemical composition and nutritive value of the SBM. Consequently, matrices with different nutrient composition should be used for SBM of different origins in the formulation of diets for non-ruminant animals.

Properties of composite wood panels fabricated from Eastern redcedar employing various bio-based green adhesives

Bio-based flours derived from distiller’s dried grains with solubles (DDGS), Osage orange seed meal (OOSM), or defatted commercial soybean meal flour-Prolia (PRO) were employed as adhesives with Eastern redcedar (Juniperus virginiana L.) wood (ERC) to fabricate composite wood panels (CWPs). OOSM and DDGS were defatted, milled, and screened prior to use. PRO was employed as provided. DDGS, OOSM, or PRO flour were mixed dry with ERC wood to make CWPs using the following conditions: molding temperature of 185 °C, ERC particle sizes of ≤75 µm to 1700 µm, pressure of 5.6 MPa, and employed in flour dosages of 10% to 75%. Flexural properties of DDGS and OOSM flour-ERC composites were similar to composites fabricated using PRO as the resin/adhesive. The dimensional stability properties (water absorption and thickness swelling) of all composites were similar. ERC CWP properties satisfied several European Committee Industry Standards for commercially acceptable CWPs in terms of their flexural properties but were inferior in terms of thickness swelling when subjected to water immersion testing. Surface roughness and color analysis of CWPs were also conducted. Statistical correlations between surface roughness and color properties and the composition of the CWPs were conducted. ERC CWPs were found to have termite resistance.