Colostrum Composition Research Articles

Chemical composition of colostrum from Azawak cow in Niger compared with meta-analytical data

This study aimed at comparing data obtained from Azawak zebu colostrum with literature data. The comparison was performed by a meta-analytical approach. Colostrum samples were hand-collected after 5 h from seven Azawak cows at calving between August 27 and September 10, 2009 in the Sahel. For data from literature, 21 references were identified in the following analytical databases: PubMed, Science Direct, Google scholar, Collection from University of Liege. The references were selected according to the following two criteria: (i) only studies reported on bovine colostrum were used irrespective of breeds, and (ii) among the selected studies, those not providing complete information to allow meta-analytical calculation were excluded. Samples were analysed for immunoglobulins (IgG, IgM and IgA), lactoferrin and chemical composition (dry mater, protein, fat, lactose, ash, Ca, P, NA, K and Mg). The mean levels of IgG, IgM, dry matter, protein and fat for Azawak cows were lower (P < 0.001) than those obtained in other breeds; however, colostrum from the Azawak was higher in IgA but the difference was not significant. For lactose and ash, mean values for Azawak cows were higher (P < 0.001) than those from the literature. Contents of Ca, P, Na and Mg in Azawak bovine colostrum were significantly higher (P < 0.001) than the mean levels in form the literature data. In conclusion, the colostrum from Azawak cows appears to be lower in most immunoglobulins, in fat and in protein than the values reported in the literature, but higher in lactose and minerals. This could be an adaptation to Sahelian constraints.

Induced lactation in heifers: Effects of dexamethasone and age at induction on milk yield and composition

Milk production in heifers induced into lactation is lower than that of postpartum primiparous cows. A method to improve milk production in induced lactations may provide opportunities for increased profitability as well as increase our understanding of the mechanisms that regulate mammary gland development and colostrum composition. The present study was conducted to determine if dexamethasone administration at the onset of milking or age at lactation induction would affect milk production in heifers induced into lactation. Holstein heifers at 14 [n=20; 354±38 kg of body weight (BW)] and 18mo of age (n=20; 456±30kg of BW) were assigned randomly to dexamethasone (DEX) or control (CON) treatment groups in a 2× 2 factorial arrangement with age and dexamethasone treatment as the 2 factors. Heifers were induced into lactation with daily subcutaneous injections of estradiol-17β and progesterone (0.075 and 0.25 mg/kg of BW per d, respectively) on experimental d 1 to 7. They also received bovine somatotropin (bST) every 14d beginning on experimental d 1. Milking began on experiment d 18 (lactation d 1). Dexamethasone (10mg) was administered on lactation d 1 and 2 following the morning milking; CON heifers did not receive dexamethasone. Milk yield from d2 to 15 of lactation of heifers receiving DEX (7.8kg/d) was greater than that of CON heifers (6.0 kg/d) but was similar thereafter through 305d of lactation (18.2kg/d). Milk production to d 11 was similar for 14- and 18-mo-old heifers but was greater for 18- (18.9kg/d) than for 14-mo-old animals (17.4kg/d) through 305 d in milk. Milk fat percentage increased initially and was greater in DEX (4.51%) compared with CON (3.53%) heifers until 21d in milk. Milk protein and lactose concentrations were not affected by DEX treatment. Age at induction did not affect milk fat, protein, or lactose percentages. Mean milk IgG concentration declined from 107.4mg/mL on d 1 to 5.0mg/mL on d 7 of lactation, tended to be greater for 18- compared with 14-mo-old heifers, and was not different due to DEX treatment. Administration of DEX to heifers induced into lactation increased initial milk production during the first 2 wk of lactation but this effect did not persist through 305 DIM. Treatment with DEX appeared to stimulate mammary cell differentiation but did not change the rate of decline of milk IgG concentrations. Higher milk yield in 18-mo-old heifers may be due to greater mammary epithelium, higher body mass, or both.

Release of hydrogen peroxide by phagocytes from bovine colostrum in the peripartum period

Changes in the composition of colostrum in the peripartum period focused on the neonate’s immunity can minimize the response of the mammary gland before natural exposure to mastitis pathogens. This research evaluated the oxidative activity of mononuclear and polymorphonuclear phagocytes of bovine colostrum. Bacteriologically negative (n = 171) bovine colostrum samples of first and second milking postpartum were evaluated. The oxidative activity was assessed by the production of hydrogen peroxide (H2O2) released either spontaneously or upon stimulation by enterotoxigenic Escherichia coli (ETEC). For this, three treatments were used: control (C) – only cells; non-opsonized (NO) - cells and ETEC non-opsonized; and opsonized (O) – cells and ETEC opsonized. Median values of concentrations (nmol/106) of H2O2 produced by cells obtained from the first and second milking treatments C, NO and O were 149.1 and 39.9 (P = 0.0007); 125.5 and 49.1 (P = 0.0007); 102.4 and 54.4 (P = 0.008), respectively. No differences were observed between the treatments at each milking. The amount of H2O2 produced at first milking exceeded the values found thereafter. Furthermore, the presence of bacteria did not determine the increased amount of H2O2 released by phagocytes. Thus, we concluded that the mammary gland’s events during the peripartum period have an effect on the proportion and activity of phagocytes, which can cause injuries to the breast parenchyma by the large amount of free radicals produced. The high frequency of bovine mastitis during this period indicates the need for studies of the immunity of the mammary gland and research of susceptibility factors for bacterial infections.

Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk

Piglet survival is a major problem, especially during the first 3 days after birth. Piglets are born deficient of energy, but at the same time they have a very high energy requirement because of high physical activity, high need for thermoregulation (because of their lean body with low insulation) and high heat production in muscle tissues. To be able to survive, newborn piglets may rely upon three different sources of energy, namely, glycogen, colostrum and transient milk, which orchestrate to cover their energy requirements. Piglets are born with limited amounts of energy in glycogen depots in the liver and muscle tissues and these depots are sufficient for normal activity for ∼16 h. Intake and oxidation of fat and lactose from colostrum must supply sufficient amount of energy to cover at least another 18 h until transient milk becomes available in the sow udder ∼34 h after the first piglet is born. Selection for large litters during the last two decades has challenged piglets even further during the critical neonatal phase because the selection programs indirectly decreased birth weight of piglets and because increased litter size has increased the competition between littermates. Different attempts have been made to increase the short-term survival of piglets, that is, survival until day 3 of lactation, by focusing on improving transfer of vital maternal energy to the offspring, either in utero or via mammary secretions. Thus, the present review addresses how sow nutrition in late gestation may favor survival of newborn piglets by increasing glycogen depots, improving colostrum yield or colostrum composition, or by increasing production of transient milk.

Group housing during gestation affects the behaviour of sows and the physiological indices of offspring at weaning

To compare the behaviour of sows and the physiological indices of their offspring in stall and group-housing systems, 28 sows were randomly distributed into two systems with 16 sows in stalls, and the other 12 sows were divided into three groups with four sows per pen. The area per sow in stalls and groups was 1.2 and 2.5 m2, respectively. Back fat depth of the sow was measured. Salivary cortisol concentration of the sows, colostrum composition and piglets’ serum biochemical indicators were evaluated. The behaviour of the sows, including agonistic behaviour, non-agonistic social behaviour, stereotypical behaviour and other behaviours at weeks 2, 9 and 14 of pregnancy were analysed. The results showed no differences in the back fat depth of sows. Colostrum protein, triglyceride, triiodothyronine, thyroxine and prolactin concentrations in the whey also demonstrated no significant differences between the two housing systems. Salivary cortisol concentration was significantly higher in the sows housed in groups than the sows in stalls. The concentrations of serum total cholesterol and low-density lipoprotein (LDL) cholesterol were significantly higher in the offspring of sows housed in groups (P=0.006 and 0.005, respectively). The GLM procedure for repeated measures analysis showed the frequency of drinking, and non-agonistic social behaviour was significantly higher in the sows housed in groups than the sows in stalls; yet the frequency of agonistic and sham chewing demonstrated the opposite direction. The duration of standing was significantly longer in the sows housed in groups, but the sitting and stereotypical behaviour duration were significantly shorter compared with the sows in stalls. These results indicated that group housing has no obvious influence on the colostrum composition of sows; however, it was better for sows to express their non-agonistic social behaviour and reduce the frequency of agonistic behaviour and stereotypical behaviour. Meanwhile, group housing during gestation significantly increased serum total cholesterol and LDL cholesterol of offspring.

Short Communication: Associations between chemical composition and physical properties of milk and colostrum with feed efficiency in beef cows

Montanholi, Y. R., Lam, S., Peripolli, V., Vander Voort, G. and Miller, S. P. 2013. Short Communication: Associations between chemical composition and physical properties of milk and colostrum with feed efficiency in beef cows. Can. J. Anim. Sci. 93: 487–492. Lactogenesis is an energetically demanding process influencing efficiency of feed utilization. Individual energetic expenditure variation may exist in this process and could be accessed through the properties of milk and colostrum in beef cows. Properties of both secretions were analyzed for fat, protein, and lactose contents. Freezing point and somatic cell count were determined in milk and specific gravity and total solids in colostrum. Associations between feed efficiency and milk freezing point, milk lactose content, and colostrum specific gravity were noticed. This link between milk and colostrum properties with feed efficiency could be considered for the improvement of feed efficiency.

Influence of different nutritional planes in the dry period on immunoglobulin G concentration of bovine colostrum

High-quality colostrum is important for successful rearing of calves. Parity and length of dry period have been discussed as factors influencing the quality of colostrum. However, the role of the nutritional plane of the cow during the dry period and its effect on the colostral immunoglobulin G (IgG) concentration remains unclear. Results from studies carried out in sheep suggest that colostrum volume as well as composition can be affected by different energy levels prepartum. Furthermore, recent publications in the field of human medicine have found lower concentrations of IgG in colostrum from women suffering from an altered insulin response. Because dry cows on a high-energy diet are at increased risk to develop insulin resistance, and their colostrum volume and IgG concentration might be affected in a similar manner as that in other species, the objective of this study was to evaluate the effect of different nutritional planes during the dry period on colostrum composition.

Effects of high fiber intake during late pregnancy on sow physiology, colostrum production, and piglet performance1

Dietary fiber given during pregnancy may influence sow endocrinology and increase piglet BW gain during early lactation. The aim of the current study was to determine whether dietary fiber given to sows during late pregnancy induces endocrine changes that could modulate sow colostrum production and, thus, piglet performance. From d 106 of pregnancy until parturition, 29 Landrace×Large White nulliparous sows were fed gestation diets containing 23.4 [high fiber (HF); n=15] or 13.3% total dietary fiber [low fiber (LF); n=14]. In the HF diet, wheat and barley were partly replaced by soybean hulls, wheat bran, sunflower meal (undecorticated), and sugar beet pulp. After parturition, sows were fed a standard lactation diet. Colostrum production was estimated during 24 h, starting at the onset of parturition (T0) and ending at 24 h after parturition (T24) based on piglet weight gains. Jugular blood samples were collected from sows on d 101 of pregnancy, daily from d 111 of gestation to d 3 of lactation, and then on d 7 and 21 of lactation (d 0 being the day of parturition). Postprandial kinetics of plasma glucose and insulin concentrations were determined on d 112 of pregnancy. The feeding treatment did not influence sow colostrum yield (3.9±0.2 kg) or piglet weight gain during the first day postpartum to d 21 of lactation. Colostrum intake of low birth weight piglets (<900 g) was greater in litters from HF sows than from LF sows (216±24 vs. 137±22 g; P=0.02). Preweaning mortality was lower in HF than LF litters (6.2 vs. 14.7%; P=0.01). Circulating concentrations of progesterone, prolactin, estradiol-17β, and cortisol were not influenced by the treatment. Sows fed the HF diet had greater postprandial insulin concentrations than LF sows (P=0.02) whereas the postprandial glucose peak was similar. At T24, colostrum produced by HF sows contained 29% more lipid than colostrum produced by LF sows (P=0.04). Immunoglobulin A concentrations in colostrum were lower at T0 and T24 (P=0.02) in HF than LF sows (at T0: 8.6±1.1 vs. 11.9±1.1 mg/mL; at T24: 2.5±0.7 vs. 4.8±0.7 mg/mL). In conclusion, dietary fiber in late pregnancy affected sow colostrum composition but not colostrum yield, increased colostrum intake of low birth weight piglets, and decreased preweaning mortality, but these effects were not related to changes in peripartum concentrations of the main hormones involved in lactogenesis.

The Effects of Dietary Supplementation with Chromium Picolinate throughout Gestation on Productive Performance, Cr Concentration, Serum Parameters, and Colostrum Composition in Sows

The objective of this study was to determine the effects of supplemental chromium as chromium picolinate (CrPic) on productive performance, chromium (Cr) concentration, serum parameters, and colostrum composition in sows. Thirty Yorkshire sows were bred with semen from a pool of Landrace boars. The sows were equally grouped and treated with either a diet containing 0 (control) or 400 ppb dietary Cr supplementation throughout gestation. The sows received the same basal diet based on corn-DDGS meal. Supplemental CrPic increased (P < 0.05) the sow body mass gain from the insemination to the day 110 of gestation in sows. No differences (P > 0.50) were observed in the gestation interval, sow mass, and backfat at insemination, after farrowing, at weaning and lactation loss. The number of piglets born alive, piglets per litter at weaning, and litter weaned mass were increased (P < 0.05) for those supplemented with CrPic compared with the control. However, the total number of piglets born, total born litter mass, average piglet birth body mass, born alive litter mass, and average born alive piglet mass did not differ among the treatments (P > 0.05). The placental masses of sows were similar among treatments (P > 0.05). Dietary supplementation with CrPic throughout gestation in sows showed increased (P < 0.01) concentration of Cr in the colostrum or serum at days 70 and 110. Compared with the control group, dietary supplementation with CrPic throughout gestation in sows decreased (P < 0.05) the serum insulin concentration, the glucose or serum urea nitrogen concentration at days 70 and 110. However, no differences (P > 0.05) were observed in total protein concentration among treatments. No differences (P > 0.05) were observed in total solids, protein, fat or lactose among sows fed the diets supplemented with CrPic compared with the control. This exciting finding provides evidence for an increase in mass gain and live-born piglets in sows supplemented with CrPic throughout gestation.

The fatty acid composition of colostrum in three geographic regions of China.

To describe the fatty acid composition of human colostrum in three different regions of China. Women were recruited from river/lake, coastal and inland regions of China during late pregnancy. Their diet frequency was assessed during the 34th week of pregnancy. Colostrum samples were collected between postpartum days 3 and 5. Thirty-one different fatty acids were separated and identified in colostrum. There were significant differences among the women in the three regions with respect to food and culinary oil consumption patterns. The mean±SD fat content (g/100 g) of colostrum from river/lake, coastal and inland regions was 2.17±1.26, 2.50±1.39 and 2.68±1.26, respectively (p=0.265, adjusted by pregnant women's age). The main saturated, monounsaturated, n-6 polyunsaturated and n-3 polyunsaturated fatty acids in colostrum were 16:0, 18:1n9, 18:2n6 and 18:3n3, respectively. Colostrum from river/lake region had the lowest composition of total SFA and of total n-6 PUFA and the highest composition of total MUFA and of total n-3 PUFA. The amount of DHA (22:6n3) in colostrum (mean±SD, % wt/wt) was 0.51±0.18, 0.52±0.20 and 0.35±0.13 in the river/lake, coastal and inland regions, respectively (p=0.0002, adjusted by pregnant women's age). Frequency of maternal marine fish intake during the late pregnancy was positively correlated with DHA in colostrum (r=0.203, p=0.040). The fatty acid composition of colostrum differs across geographical regions in China, which may be related to differences in maternal dietary pattern.

Changes in back fat thickness during late gestation predict colostrum yield in sows

Directing protein and energy sources towards lactation is crucial to optimise milk production in sows but how this influences colostrum yield (CY) remains unknown. The aim of this study was to identify associations between CY and the sow’s use of nutrient resources. We included 37 sows in the study that were all housed, fed and managed similarly. Parity, back fat change (ΔBF), CY and performance parameters were measured. We obtained sow serum samples 3 to 4 days before farrowing and at D1 of lactation following overnight fasting. These were analysed for non-esterified fatty acids (NEFA), urea, creatinine, (iso)butyrylcarnitine (C4) and immunoglobulins G (IgG) and A (IgA). The colostrum samples collected 3, 6 and 24 h after the birth of the first piglet were analysed for their nutrient and immunoglobulins content. The technical parameters associated with CY were parity group (a; parities 1 to 3=value 0 v. parities 4 to 7=value 1) and ΔBF D85-D109 of gestation (mm) (b): CY (g)=4290–842a–113b. (R2=0.41, P<0.001). The gestation length (P<0.001) and the ΔBF between D109 and D1 of lactation (P=0.050) were identified as possible underlying factors of the parity group. The metabolic parameters associated with CY were C4 at 3 to 4 days before farrowing (a), and 10logC4 (b) and 10logNEFA (c) at D1 of lactation: CY (g)=3582–1604a+1007b−922c (R2=0.39, P=0.001). The colostrum composition was independent of CY. The negative association between CY and ΔBF D85-D109 of gestation could not be further explained based on our data. Sows that were catabolic 1 week prior to farrowing seemed unable to produce colostrum to their full potential. This was especially the case for sows with parities 4 to 7, although they had a similar feed intake, litter birth weight and colostrum composition compared with parities 1 to 3 sows. In conclusion, this study showed that parity and the use of body fat and protein reserves during late gestation were associated with CY, indicating that proper management of the sow’s body condition during late gestation could optimise the intrinsic capacity of the sow’s CY.

Relationship between growth of nursing pigs and composition of sow colostrum and milk from anterior and posterior mammary glands

Piglets that nurse anterior mammary glands grow faster than those suckling posterior mammary glands. The underlying mechanisms are not known. The purpose of this study was to investigate if there is a difference in composition in colostrum and milk secreted by anterior and posterior mammary glands. Seven healthy sows were used. The first three pairs of mammary glands were defined as anterior mammary glands (AMG) and the rest as posterior mammary glands (PMG). Additionally, the total of 87 born piglets from 7 litters derived from the sows involved in the experiment was analyzed. Piglets from each litter that nursed AMG were defined as AMG group while the rest of piglets from the litter were defined as PMG group. Colostrum and milk were collected at days 1, 2, 3 and 7 after parturition. Samples taken from anterior and posterior mammary glands were pooled, respectively. Results showed that total protein, IGF-I and insulin concentrations were significantly higher in the colostrum of anterior than posterior glands and IGF-I concentration remained significantly higher in milk of anterior compared to posterior glands. There were no significant differences in fat, dry matter and lactose among anterior and posterior glands during all examined periods. Additionally, blood samples from nursing sows were obtained at days 1 and 7 after parturition. Results showed that concentrations of Ca, glucose, total protein, albumin, globulin, total bilirubin and insulin significantly increased from day 1 to day 7 of parturition while concentrations of P, BUN, CK and IGF-I did not significantly change during this period. Initial body weight of pigs nursing the anterior gland was higher but not significantly that those suckling posterior glands. Pigs that nursed anterior glands gained weight faster then those which suckled posterior glands resulting with significantly higher body weigh of piglets nursing anterior compared to posterior glands at day 8 of neonatal life (p < 0.05). Therefore, it may be concluded that the priority of anterior glands milk secretion in total protein and grow stimulating factors may have an impact on increased body weight gain of nursing pigs.

Colostrum and milk production of sows is affected by dietary conjugated linoleic acid

The present experiment was conducted to investigate dietary effects of conjugated linoleic acid (CLA) on sow traits related to piglet survival and growth performance. A total of 23 gestating sows were fed either a standard lactation diet (control diet [CON]) or the CON supplemented with 1.3% CLA (cis-9, trans-11 and trans-10, cis-12) from day 108 of gestation until weaning (4 wk after parturition) to evaluate whether dietary CLA affects the yield and composition of colostrum, time for initiation of milk production, and sow milk yield. Sows fed CLA tended to produce more colostral fat (6.3 vs. 5.2%, respectively; P = 0.10) than CON sows whereas contents of lactose, protein, and dry matter were similar in the two groups. Sows fed CLA tended to produce less colostrum than CON sows (409 vs. 463 g/piglet, respectively; P = 0.07) as predicted by the piglet rate of gain from 0 to 24 h (58 vs. 97 g/piglet, respectively; P = 0.07). The piglet mortality during the first week of lactation tended to be higher for sows fed CLA than for CON sows (6.8 vs. 2.3%, respectively; P = 0.10), and the number of piglets that died or were moved to others sows to ensure survival during the first week was more than double in the CLA group (17.6 vs. 7.8%, respectively; P = 0.04). Copious milk production was initiated 33 h (CLA) and 34 h (CON) after parturition and was not affected by dietary treatments (P = 0.41). Sow milk yield was improved by the CLA treatment from days 7 to 14 of lactation (P = 0.03). Weight at birth (1.40 kg for both groups; P = 0.98) and at weaning [8.2 kg (CLA) and 8.0 kg (CON); P = 0.52] was not statistically different. In conclusion, colostrum yield was inhibited but milk yield was stimulated by dietary inclusion of cis-9, trans-11 and trans-10, cis-12 CLA and indicates that sow productivity may be improved by using different fatty acids for transition and lactating sows.

Effect of β-hydroxy β-methyl butyrate supplementation of sows in late gestation and lactation on sow production of colostrum and milk and piglet performance1

This trial was conducted to investigate whether β-hydroxy β-methyl butyrate (HMB) supplementation during late gestation and throughout lactation would influence colostrum and milk production of sows and neonatal piglet survival (0 to 24 h). Control sows (CON; n = 8) were fed a standard lactation diet from day 108 of gestation and until 28 d after parturition (weaning). Sows fed HMB (n = 8) were fed the CON diet topdressed with 2.5 g Ca(HMB)(2) equally divided at each 2 daily meals throughout the experiment. Litters were standardized to 12 piglets per sow within experimental group on day 1, and both groups weaned on average 11.3 piglets per sow. Blood samples were taken from the sows by jugular vein puncture on days -3, 1, 10, 17, and 28 relative to parturition. Piglets were weighed at birth, after 24 h, and repeatedly throughout lactation to estimate the colostrum and milk yield of the sows. Samples of colostrum and milk were collected and analyzed. Sows fed HMB had a higher colostrum yield (512 vs. 434 ± 30 g/piglet; P = 0.05) estimated based on the piglet weight gain during the colostrum period (132 vs. 76 ± 21 g/piglet; P = 0.05) and the mortality rate of HMB piglets were lower during the colostrum period (0.0 vs. 4.8%, P < 0.05). The HMB supplementation did not affect colostrum composition (P > 0.10). Supplementation with HMB increased milk content of fat (7.40 vs. 6.47 ± 0.30%; P < 0.05), dry matter (19.0 vs. 18.2 ± 0.26; P < 0.05), and energy (4.81 vs. 4.47 ± 0.12 kJ/g; P < 0.05) and reduced the sow backfat at weaning (11.4 vs. 14.5 ± 1.0 mm; P < 0.05). The HMB piglets weighed less at weaning than the control piglets (7.48 vs. 8.30 ± 0.20 kg; P < 0.01), although the milk yield was not reduced. Plasma acetate was higher in HMB sows [202 (175; 233) vs. 158 (141; 179) μM; P < 0.05] whereas plasma 3-hydroxy butyrate was reduced in HMB sows during lactation. In conclusion, HMB supplemented to sows improved the colostrum production but inhibited piglet growth at peak lactation.

Specific and non‐specific immunity of piglets from sows fed diets containing specific fatty acids in field conditions

The transfer of passive immunity from sows to piglets is important and it is the first immune protection of the new born piglet. Improving sows immunity by adding immuno-stimulating product in sows diet can positively affect colostrum composition and transfer of immune molecules to piglets. The aim of the current study is to evaluate the benefit of a different solution, made of specific fatty acids from marine origin that have been used in human medicine for decades, for sows and piglets. Two trials were conducted in commercial farm, involving 240 sows at different periods of the year. Sows were divided in a control group, without supplementation, and a test group, supplemented with the feed additive from the 90th day of gestation to weaning. Sows body condition, piglets viability and growth were recorded. Milk immunoglobulin content was measured, as well as Aujeszky antibodies in sows and piglets blood as marker of specific immunity, and blood bactericidal activity, complement activity and lysozyme as markers of non specific immunity. No effect of the product was observed on piglets zootechnical criteria and specific immunity parameters but significant improvement of piglet non specific immunity, was observed. No difference was observed neither in the piglets blood PRRSV and PCV2 antibodies and viruses nor in Aujeszky antibodies. Blood complement activity seems to be an accurate indicator of immuno-stimulating additive efficiency. Giving alkyl-glycerol fatty acids to sows in late gestation and lactation can improve the passive immunity transfer to piglets.

Colostrum and milk of different cattle breeds as amino acid source

The aim of the research was to compare the amino acid composition of colostrum and milk of the most current dairy cattle breed (Holstein-Friesian) and that of other breeds that occur less frequently. Breeds were kept at the same farm, other factors affecting colostrum and milk composition such as housing system and feed regime were kept at the same level. Amino acid analysis was carried out following acidic hydrolysis of proteins with an amino acid analyser with post-column derivatization. The amino acid content of colostrum differed on the third day of lactation. Holstein- Friesian cows contained more lysine, isoleucine, leucine, valine, phenylalanine, and threonine than that of Swedish red, Jersey, Brown Swiss and Norwegian red cows (P &lt; 0.05). The decrease of the amino acid content in the function of time followed the decline of protein content. The composition of colostrum proteins showed some changes in terms of the increase of the ratio of the nonessential glutamic acid and proline, and decrease of the ratio of threonine. The amino acid composition of milk proteins of the examined breeds differed only slightly. The higher protein content of the milk of concentrated-milk-breeds was accompanied with higher essential amino acid content.

In‐depth analysis of low abundant proteins in bovine colostrum using different fractionation techniques

Bovine colostrum is well known for its large content of bioactive components and its importance for neonatal survival. Unfortunately, the colostrum proteome is complicated by a wide dynamic range, because of a few dominating proteins that hamper sensitivity and proteome coverage achieved on low abundant proteins. Moreover, the composition of colostrum is complex and the proteins are located within different physical fractions that make up the colostrum. To gain a more exhaustive picture of the bovine colostrum proteome and gather information on protein location, we performed an extensive pre-analysis fractionation of colostrum prior to 2D-LC-MS/MS analysis. Physical and chemical properties of the proteins and colostrum were used alone or in combination for the separation of proteins. ELISA was used to quantify and verify the presence of proteins in colostrum. In total, 403 proteins were identified in the nonfractionated colostrum (NF) and seven fractions (F1-F7) using six different fractionation techniques. Fractionation contributed with 69 additional proteins in the fluid phase compared with NF. Different fractionation techniques each resulted in detection of unique subsets of proteins. Whey production by high-speed centrifugation contributed most to detection of low abundant proteins. Hence, prefractionation of colostrum prior to 2D-LC-MS/MS analysis expanded our knowledge on the presence and location of low abundant proteins in bovine colostrum.

Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States

The objective of this study was to characterize the quality of maternal colostrum (MC) fed to newborn dairy calves in the United States and identify the proportion of MC that meets industry standards for IgG concentration and total plate count (TPC). Samples of MC (n=827) were collected from 67 farms in 12 states between June and October 2010. Samples were collected from Holsteins (n=494), Jerseys (n=87), crossbred (n=7), and unidentified dairy cattle (n=239) from first (n=49), second (n=174), third or greater (n=128), and unknown (n=476) lactations. Samples were identified as fresh (n=196), refrigerated (n=152), or frozen (n=479) before collection, as well as whether the sample was from an individual cow (n=734) or pooled (n=93). Concentration of IgG in MC ranged from <1 to 200mg/mL, with a mean IgG concentration of 68.8mg/mL (SD=32.8). Almost 30% of MC contained <50mg of IgG/mL. The IgG concentration increased with parity (42.4, 68.6, and 95.9mg/mL in first, second, and third and later lactations, respectively). No differences in IgG concentration were observed among breeds or storage method; however, IgG was highest in samples collected in the Midwest and lowest in samples collected in the Southwest (79.7 vs. 64.3mg/mL). Total plate count of samples ranged from 3.0 to 6.8 log10 cfu/mL, with a mean of 4.9 log10 cfu/mL (SD=0.9) and was greater in samples collected in the Southeast compared with other regions of the country. Pooled samples had greater TPC than individual samples and refrigerated samples had greater TPC than frozen and fresh samples. Almost 43% of samples collected had TPC >100,000cfu/mL, 16.9% of the samples had >1million cfu/mL. Only 39.4% of the samples collected met industry recommendations for both IgG concentration and TPC. Almost 60% of MC on dairy farms is inadequate, and a large number of calves are at risk of failure of passive transfer or bacterial infections, or both. Also, the data indicate that regional differences exist in colostrum quality.

Effect of Thermal Stress on Reproductive Performance Parameters of Sows with Defined Genotype at the RYR1 locus

Effect of Thermal Stress on Reproductive Performance Parameters of Sows with Defined Genotype at the RYR1 locusThe objective of the present research was to determine the influence of ambient air temperature in the farrowing section of a pig facility on chemical composition, colostrum and milk somatic cell counts (SCC), and rearing efficiency of piglets from Polish Landrace (PL) sows with identified genotype at the RYR1 locus. Subjects were 60 PL sows in the second and third reproductive cycle. Polymorphism at the RYR1 locus was analysed using the PCR-RFLP method. The proportion of RYR1 C/C and RYR1 C/T genotypes in each group was 1:1. Three groups of experimental temperatures were established: I - 22°C, II - 25°C, III - 28°C. The present study demonstrated that sows kept in periodic high ambient temperature (25°C, 28°C) showed a relatively long period of farrowing, more aggressive behaviour and overlying. Variability was also found between the groups with respect to litter size and litter weight, chemical composition and SCC of colostrum and milk. The results indicate that elevated ambient temperature during the perinatal period may adversely affect the utility value of sows.

Produksi dan Komposisi Susu Kambing Peranakan Ettawa yang Diberi Suplemen Daun Katu (Sauropus androgynus (L.) Merr) pada Awal Masa Laktasi (Milk Production and Milk Composition of Ettawa Crossbred Goat, Fed Katu Leaves (Sauropus androgynus (L.) Merr) as

&lt;p&gt;This experiment was aimed to evaluate the effect of katu leaves as feed supplement on milk production and milk composition of Ettawa Crossbred goat during early lactation. The experiment was conducted in the village of Kemiri&lt;br /&gt;kebo, Girikerto, Turi, Sleman started from June, 27 until August, 27 2009. The experiment used 8 pregnant goats weighing 36 to 55 kg. The goats were divided into 2 treatments, those were control and treatment groups. The goats in&lt;br /&gt;control group received basal feed as much as 10% dry matter of body weight, consisted of calliandra and concentrates with a ratio of 9 to 1 respectively. The treated goats were fed with the same basal feed as those in the control group and&lt;br /&gt;supplemented with katu leaves at 0,06% of bodyweight. The examination was conducted to collect data on feed intake, milk production, composition of colostrum and milk. Data were statistically analyzed with T-test. The result showed that katu leaves supplementation as much as 0,06% of body weight was able to increase protein level of colostrum significantly but had no significant effect on feed intake, milk production, and milk composition.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;(Key words: Ettawa Crossbred goat, Katu leaves, Milk production and composition)&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;