Cold Plasma Treatment Research Articles

Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application.

Cereal and legume proteins, pivotal for human health, significantly influence the quality and stability of processed foods. Despite their importance, the inherent limited functional properties of these natural proteins constrain their utility across various sectors, including the food, packaging, and pharmaceutical industries. Enhancing functional attributes of cereal and legume proteins through scientific and technological interventions is essential to broadening their application. Cold plasma (CP) technology, characterized by its non-toxic, non-thermal nature, presents numerous benefits such as low operational temperatures, lack of external chemical reagents, and cost-effectiveness. It holds the promise of improving proteins' functionality while maximally retaining their nutritional content. This review delves into the pros and cons of different cold plasma generation techniques, elucidates the underlying mechanisms of protein modification via CP, and thoroughly examines research on the application of cold plasma in augmenting the functional properties of proteins. The aim is to furnish theoretical foundations for leveraging CP technology in the modification of cereal and legume proteins, thereby enhancing their practical applicability in diverse industries.

Slate–Cork Laminate Enhanced with Silicone for Habitat Industry Application

This study investigates the feasibility of using a composite material comprising slate reinforced with cork sheets for architectural purposes like facades and wall coverings. The research involves the comprehensive characterisation of both slate and cork materials along with the evaluation of the silicone adhesive used in their bonding process, specifically Sikasil® HT from SIKA®. It was found that both slate and cork exhibited low wettability, which was enhanced through cold plasma treatment. Subsequently, a composite sandwich structure was fabricated and subjected to impact testing in a drop tower, along with fire resistance evaluations. The fire tests revealed that when subjected to a flame of 900 °C for 15 min, the slate alone heated rapidly, reaching 500 °C within 3 min on the side opposite to the flame. However, the sandwich structure reached 260 °C on the cork side (opposite to the flame) at 7.5 min, maintaining this temperature until the deterioration or detachment of the cork between 11 and 12 min. This provided insulation and delayed ignition. The sandwich structure maintained its fire resistance due to the insulating properties of cork and the superior thermal resistance of silicone compared to other adhesives up to 260 °C. Overall, the results suggest the potential suitability of this sandwich structure for architectural applications. Its favourable adhesion properties and acceptable fire resistance indicate that it could serve as a viable alternative for construction materials in architectural contexts.

Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism

Sunflower seed protein is a protein rich in amino acids, but its structure is more difficult to be applied due to its poor functional properties. The purpose of this study is to investigate the effect of cold plasma treatment on the structural and functional properties of sunflower seed protein. The results showed that the energetic particles and active substances generated by cold plasma treatment could improve the spatial structure of the protein by bombardment/etching and oxidation, respectively, which led to the change of its secondary structure: α-helices and random coil were transformed to β-sheet and β-turns, and the tertiary structure: the fluorescence intensity was increased, the roughness was decreased, which finally led to the increase of the zeta-potential, the solubility increased to 7.341, and the emulsion increased to 7.341, which led to the increase of the solubility and the fluorescence intensity. to 7.341, and the emulsion activity index and emulsion stability index increased from 1.842 m2/g, 107.5 min to 3.3887 m2/g, 171.4 min. These changes were attributed to the fact that the cold plasma treatment altered the structure of sunflower proteins from tightly hydrophobic to loosely hydrophilic, with the exposure of the internal hydrophobic groups and the protein aggregation from large to small. This provides a theoretical basis for its application in food.

Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment

The effects of cold plasma treatment (CPT) and cinnamon oil nanoemulsion (CN) on the functional properties of chitosan film were investigated. CN with particle size of 72.20 nm was prepared by ultrasonication method before incorporating into chitosan. Chitosan film (CS) and CS incorporated with CN (CS–CN) were monitored for surface roughness, tensile strength (TS), elongation at break (EAB), optical properties, water vapor permeability (WVP), oxygen transmission rate (OTR), contact angle, and antimicrobial activity against E. coli and S. aureus. CS-CN had lower OTR and contact angle than CS due to the molecular structure reorientation of the CS polymer matrix caused by CN. CS-CN had better antimicrobial activity than CS due to the bioactive compounds from the CN. Depending on the CPT time, CPT could improve roughness, TS, wettability and antimicrobial activity of both CS and CS-CN through the formation of the oxygen-containing groups such as –OH, and –CO and the occurrence of the etching effect of high energy plasma on the film surface, as evident by the analyses of fourier transform infrared spectroscopy, atomic force microscopy, and scanning electron microscopy. Moreover, crosslinking induced by CPT could improve oxygen barriers of films. The increase of antimicrobial activity of CS-CN was potentially because CPT generated reactive species damaged the bacterial cell, facilitated the diffusion of CN through the film matrix, and enhanced the release of CN from the film surface. The CPT-treated CS-CN has potential to be used as active film for food.

Advances in the Modulation of Potato Tuber Dormancy and Sprouting.

The post-harvest phase of potato tuber dormancy and sprouting are essential in determining the economic value. The intricate transition from dormancy to active growth is influenced by multiple factors, including environmental factors, carbohydrate metabolism, and hormonal regulation. Well-established environmental factors such as temperature, humidity, and light play pivotal roles in these processes. However, recent research has expanded our understanding to encompass other novel influences such as magnetic fields, cold plasma treatment, and UV-C irradiation. Hormones like abscisic acid (ABA), gibberellic acid (GA), cytokinins (CK), auxin, and ethylene (ETH) act as crucial messengers, while brassinosteroids (BRs) have emerged as key modulators of potato tuber sprouting. In addition, jasmonates (JAs), strigolactones (SLs), and salicylic acid (SA) also regulate potato dormancy and sprouting. This review article delves into the intricate study of potato dormancy and sprouting, emphasizing the impact of environmental conditions, carbohydrate metabolism, and hormonal regulation. It explores how various environmental factors affect dormancy and sprouting processes. Additionally, it highlights the role of carbohydrates in potato tuber sprouting and the intricate hormonal interplay, particularly the role of BRs. This review underscores the complexity of these interactions and their importance in optimizing potato dormancy and sprouting for agricultural practices.

Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour

Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour

Photo-crosslinked chitosan-gelatin xerogel-like coating onto “cold” plasma functionalized poly(lactic acid) film as cell culture support

This paper reports on biofunctionalisation of a poly(lactic acid) (PLA) film by surface activation through cold plasma treatment followed by coating with a chitosan-gelatin xerogel. The UV cross-linking of the xerogel precursor was simultaneously performed with the fixation onto the PLA support. This has a strong effect on surface properties, in terms of wettability, surface free energy, morphology and micromechanical features. The hydrophilic – hydrophobic character of the surface, determined by contact angle measurements, was tuned along the process, passing from moderate hydrophobic PLA to enhanced hydrophilic plasma activated surface, which favors coating adhesion, then to moderate hydrophobic chitosan-gelatin coating. The coating has a Lewis amphoteric surface, with a porous xerogel-like morphology, as revealed by scanning electron microscopy images. By riboflavin mediated UV cross-linking the chitosan-gelatin coating becomes high adhesive and with a more pronounced plasticity, as shown by AFM force-distance spectroscopy. Thus prepared surface-coated PLA supports were successfully tested for growth of dermal fibroblasts, which are known for their induction potential of chondrogenic cells, which is very important in cartilage tissue engineering.

Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage

After being harvested, strawberries experience a decline in nutrients and anthocyanins, which is further exacerbated by their vulnerability to plant pathogen-related decay. As postharvest losses encompass up to 50 % of total production, the development of a physical method complementary to refrigeration to reduce these losses is a goal pursued globally, given a global market of US$19 B per year. In this study, two non-thermal technologies, pulsed electric fields (PEF) and cold plasma (CP), were used to evaluate their effectiveness in maintaining phytochemical integrity in exposed strawberries. A PEF treatment of 1 pulse at 1 kV/cm field strength in 3 L of tap water could significantly alter the volatile and metabolomic composition of the fruit, while simultaneously reducing its firmness during cold storage. However, subjecting the fruit to a CP treatment at 15 % (210 watts) for 1 min did not impact the quality parameters. Furthermore, unlike the PEF treatment, the strawberries retained their firmness during storage and exhibited a consistent volatile and metabolomic profile. Based on these results, CP treatment enhances firmness and maintains the compounds found in strawberries, meanwhile, while PEF treatment might not be ideal for preserving the physicochemical parameters of fruit

Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)

Fresh-cut cantaloupe is very perishable due to the mechanical damage and susceptibility to microorganism infections, which limit their shelf life. Cantaloupe is a popular fruit with high moisture content and nutritional value. This study aimed to enhance fresh-cut cantaloupe quality and extend the shelf life by employing soy protein isolates (SPI) coating solutions containing calcium lactate (CaL) and λ-aminobutyric acid (GABA). Cold plasma (CP) was used to augment the antioxidant and antimicrobial activities of the coatings. The coatings were meticulously characterized, and their impact on fresh-cut cantaloupe was assessed through physicochemical and microbiological parameters. The incorporation of CaL and GABA and the CP treatment heightened the antioxidant activity of the SPI coating, resulting in a substantial increase in DPPH and ABTS free radical scavenging activities by 58% and 30%, respectively. Application of the composite coating included a noteworthy 24% reduction in water loss on fresh-cut cantaloupe, maintaining color stability and total soluble solids content. Moreover, the treatment of composite coating effectively controlled microbial growth, ensuring fresh-cut cantaloupe remained in an edible state at the conclusion of the storage period. The coating treatment has extended the shelf life of fresh-cut cantaloupe from 6 d to 10 d at 0 °C. In conclusion, the CP-treated bioactive coating containing CaL and GABA prolonged the shelf life, enhanced nutritional value, and preserved the microbial quality attributes of fresh-cut cantaloupe.

Improved Wound Healing by Direct Cold Atmospheric Plasma Once or Twice a Week: A Randomized Controlled Trial on Chronic Venous Leg Ulcers.

Objective: This study compared the effect of two frequencies of direct cold atmospheric plasma (direct-CAP) treatment with standard of care (SOC) alone on healing of venous leg ulcers (VLUs). Approach: Open-label, randomized controlled trial (ClinicalTrials.gov NCT04922463) on chronic VLUs at two home care organizations in the Netherlands. All three groups received SOC for 12 weeks or until healing. In addition, treatment groups received direct-CAP once (1× direct-CAP) or twice (2× direct-CAP) a week, at specialized wound care facilities and the patients' residences. Primary outcome was percentage of wounds healed. Secondary outcomes included wound area reduction and adverse events. Results: In total, 46 patients were randomly allocated to receive SOC only (n = 15), SOC + direct-CAP once a week (n = 17), or SOC + direct-CAP twice a week (n = 14). A higher percentage of wounds healed within 12 weeks in the treatment groups 53.3% (1× direct-CAP, p = 0.16) and 61.5% (2× direct-CAP, p = 0.08) versus 25.0% (control). The largest wound area reduction was obtained with 2× direct-CAP (95.2%, p = 0.07), followed by 1× direct-CAP (63.9%, p = 0.58), versus control (52.8%). Absolute wound area reduced significantly compared with baseline in both treatment groups (p ≤ 0.001), not in control (p = 0.11). No device-related serious adverse events occurred. Innovation: Direct-CAP applied once or twice a week could substantially improve wound healing of VLUs in primary care. Conclusion: Together with other clinical safety and efficacy data, these results support the integration of direct-CAP as a valuable therapy for complex wounds.

The effect of cold plasma treatment on quality attributes and shelf life of apples

The effectiveness of atmospheric air dielectric barrier discharge (DBD) cold plasma was compared with existing decontamination methods for improving the quality and shelf life of apples. The samples were stored in two different storage conditions (ambient, 27 ± 3 °C; and cold, 10 ± 1 °C) to check the effect of storage temperature on their shelf life. The microbial load on the apples was reduced after all the treatments, and samples stored at 10 ℃ showed a higher reduction in microbial load with increased shelf life. The polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) enzyme activities showed a significant reduction after cold plasma treatment; however, peroxidase (POD) activity showed a lower reduction than PPO and PAL enzymes. Color changes evaluated using L*, a*, and b* values showed higher retention for the red color in the treated samples compared to control samples, and the firmness of all treated samples was maintained throughout the storage period. The total phenolic content (TPC) increased after cold plasma treatment and carotenoid content was retained in the treated samples. In addition, the present study demonstrated that the novel cold plasma decontamination method was more effective in reducing the pesticides (Malathion, Fenthion, and Chlorpyrifos) from the apple surfaces than the conventional methods. Cold plasma can be a better alternative for decontaminating apples; however, other hurdles may be required to increase their shelf life further.

Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization

Emerging food processing technologies provide broader avenues for enhancing probiotic delivery systems. In this study, the new Fu brick tea polysaccharide (FBTP) was extracted and combined with cold plasma-modified alginate nano-montmorillonite (AMT) to prepare microgels by ionic gelation to improve the viability of encapsulated Lactobacillus kefiranofaciens JKSP109. Results showed that cold plasma treatment for 3 min changed the surface charge of AMT biopolymer solution, and FBTP addition reduced the particle size to the lowest of 223 ± 5.50 nm. Morphological analysis showed that the AMT treated with cold plasma for 3 min and FBTP (C3AMT + FBTP) formed a dense microgel through electrostatic interaction, and the probiotics were randomly distributed in their internal polysaccharide network, as well as the interlayer and surrounding of nanoparticles. The probiotics immobilized in C3AMT + FBTP microgel exhibited the highest viability (8.48 ± 0.03 log CFU/g) and colonic colonization after exposure to simulated gastrointestinal conditions. In addition, the good antioxidant activity of FBTP reduced the loss of probiotic viability during storage, with only 2.58 log CFU/g decreased after 4 weeks. Therefore, such probiotic products enriched with natural bioactive ingredients can be developed as a potential functional food additive.

Impact of dielectric barrier discharge cold plasma on anthocyanin metabolism in blueberries: A targeted metabonomic and transcriptomic analysis

The impact of cold plasma (CP) treatment on anthocyanin accumulation in postharvest blueberries is well-documented. However, the underlying regulatory mechanisms are still not fully understood. To gain further insights, we conducted biochemistry, transcriptomic, and metabolomic analyses. The comparison between control and CP-treated samples revealed 948 differentially expressed genes (DEGs) and 20 differentially accumulated metabolites (DAMs) (Malvidin-3-O-galactoside, Cyanidin-3-O-galactoside, proanthocyanidin B1, peonidin-3-O-galactoside, etc.). A total of 63 DEGs may be involved in anthocyanins biosynthesis, including PAL, C4H, 4CL, CHS, CHI, F3H, F3’H, F3’5’H, FLS, DFR, LDOX, F3GT, UGT, and GST. The co-expression network analysis revealed that UGT plays an important role in the biosynthesis of anthocyanins in CP-treated blueberry at postharvest. These findings indicate that CP treatment promotes the accumulation of anthocyanins by affecting the phenylpropanoid pathways and flavonoid biosynthesis. This research provides fundamental insights into the molecular mechanisms underlying anthocyanin accumulation in blueberries following CP treatment.

Effects of cold plasma treatment on the biological performances of decellularized bovine pericardium extracellular matrix-based films for biomedical applications

Aim: Since decades, decellularized extracellular matrix (dECM)-derived materials have received worldwide attention as promising biomaterials for tissue engineering and biomedical applications. Soluble dECM is a versatile raw material that can be easily engineered into the desired shapes and structures. However, there are still some limitations restricting its use, including low hydrophilicity and smooth surfaces, which negatively influence cell adhesion/spreading. The objective of the present study was to investigate surface modification by nitrogen/hydrogen (N2/H2) low-pressure cold plasma treatment as a potential technique to improve the biological response of bovine pericardium dECM films. Methods: Bovine pericardium dECM was enzymatically digested and lyophilized prior to the preparation of thin films via solvent-casting method. Changes in surface properties after plasma treatment were investigated using water contact angle (WCA) and X-ray photoelectron spectroscopy (XPS) measurements. Immunofluorescence staining and resazurin assay for human dermal fibroblasts (HDFs) cultured on the dECM films were used to assess the bioactivity of dECM films. Finally, the hemocompatibility of the films was investigated via clotting time and hemolysis assay. Results: WCA and XPS results revealed that oxygen (O)- and N-containing functional groups were incorporated onto the film surface and an increase in hydrophilicity was observed after plasma treatment. In vitro experiments showed that cell adhesion in plasma-treated dECM films is much faster if compared to the untreated controls. Moreover, the fibroblast proliferation increased after plasma surface modifications. Finally, the hemocompatibility analysis results indicated a delayed blood clotting and no hemolytic effects for all the tested samples. Conclusions: These findings confirmed the potential of dECM as raw material for biocompatible thin films fabrication. Additionally, plasma surface treatment emerged as an eco-friendly and cost-effective strategy to enhance in vitro cell attachment and proliferation on dECM films, expanding their applications in biomedicine.

Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of 'Tropica' and 'Keitt'Mangoes

PurposeMango is a well-known and widely consumed fruit for its savoury taste and nutritional benefits. However, a lack of efficient postharvest handling prior to its storage could gradually lead to undesirable changes that cause postharvest losses. Dehydration techniques such as hot air drying have shown to minimize the water activity thereby preserving fruit shelf-life. Pretreatment prior drying has the advantage of shortening the drying times, consuming less energy, substituting chemical use, and maintaining the quality attributes of agricultural products. Therefore, the main purpose of this research is to assess the application of cold plasma (CP) as a pretreatment step before drying ‘Tropica’ and ‘Keitt’ mango slices.MethodsThe effect of low-pressure cold plasma pretreatment duration (5 and 10 min) and mango cultivar differences was investigated on drying properties, quality attributes, and microbial load. Thin layer mathematical models fitted were fitted to the data collected to describe the drying behaviour.ResultsMango cultivars behaved differently during drying as ‘Keitt’ samples had a shorter drying time (10 h) compared to ‘Tropica’ samples (12 h). Logarithmic model best predicted the drying behaviour with a determination coefficient R2 of 0.99 and RMSE of 0.0664. Change in bioactive compounds, antioxidant capacity, and microbial load of ‘Tropica’ and ‘Keitt’ mango slices were significantly affected by CP pretreatment and drying (p < 0.05).ConclusionThe findings of this study showed that cold plasma improved the drying rate of dried mango slices. Total phenolic and antioxidant activity were improved with cold plasma treatment of 10 min. In summary, cold plasma improves drying kinetics and the quality attributes of mango fruit.

High-efficiency and low-damage modification of engineering metal materials by oxygen-mixing atmospheric pressure cold plasma jets

Engineering metal materials have been widely developed and applied in aviation, aerospace and biomedicine fields. Wettability improvement of these materials can alleviate problems caused by low adhesion and poor bioactivity, thereby facilitating their practical applications. Compared with other methods, atmospheric pressure cold plasma treatment has better versatility and can efficiently improve wettability without causing serious damages, and has therefore been widely used in polymer hydrophilization. However, when treating metal materials, the cold plasma may induce surface breakdown or have low efficiency. In this paper, we developed a new cold plasma jet by mixing oxygen into working gas to achieve high-efficiency and low-damage modification. When oxygen mixing ratio was 0.4 %, the cold plasma jet could modify TC4 titanium alloy surface to be superhydrophilic within 20 s, which was much more efficient than traditional plasma jet (120 s). We then further investigated the mechanism contributing to higher efficiency, and found that the oxygen-mixing plasma jet did not cause serious damages, while generating more polar groups by higher-concentration active particles, as confirmed by surface energy calculation and optical emission spectra. Besides titanium alloy, the oxygen-mixing plasma jet could also achieve rapid hydrophilization of various engineering metal materials, showing promising application prospects.

Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.

This study delves into the transformative effects of atmospheric cold plasma (CP) treatment on little millet flour (LMF), specifically exploring alterations in bioactive compounds, antinutritional factors, and functional properties. Foaming and emulsification properties experienced noteworthy enhancements with plasma treatment, manifesting in significant increases in foaming capacity (up to 51.47 ± 0.49%), foaming stability, emulsification ability, and emulsion stability (up to 47.02 ± 0.35%). The treatment also positively influenced water absorption index and swelling power. Antinutritional factors, including tannins and saponins, exhibited substantial reductions following plasma treatment. Saponin content, for instance, decreased by an impressive 58% after exposure to 20kV for 20min. Conversely, bioactive compounds such as phenolic content and antioxidant activity saw significant increases. Total phenolic content (TPC) rose from 527.54 ± 8.94 to 575.82 ± 3.58mg GAE/100g, accompanied by a remarkable 59% boost in antioxidant activity. Interestingly, plasma treatment did not exhibit a discernible effect on pasting properties. These findings collectively underscore the potential of atmospheric CP treatment as a novel and effective method for enhancing the functional and nutritional attributes of LMF, thereby opening new avenues for its application in food science and technology.

Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP)

For years, cold plasma processing has been used as a non-thermal technology in industries such as food. As interfacial properties of protein play a remarkable role in many processes, this study investigates the effect of cold plasma on the foaming and interfacial behavior of WPI. The objective of this study is to evaluate the effect of different gases (air, 1:1 argon–air mixture, and sulfur hexafluoride (SF6)) used in low-pressure cold plasma (VCP) treatments of whey protein isolate (WPI) on the surface and foaming behavior of aqueous WPI solutions. Dynamic surface dilational elasticity, surface tension isotherms, surface layer thickness, and the foamability and foam stability were investigated in this study. VCP treatment did not significantly affect the adsorption layer thickness. However, an increase in induction time, surface pressure equilibrium value, and aggregated size is observed after SF6VCP treatment, which can be attributed to the reaction of WPI with the reactive SF6 species of the cold plasma. The surface dilational elastic modulus increased after VCP treatment, which can be related to the increased mechanical strength of the protein layer via sulfonation and aggregate formation. VCP treatment of WPI increases the foam stability, while the average diameter of foam bubbles and liquid drainage in the foam depends on the gas used for the cold plasma.

Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

This investigation was focused on the impact of cold plasma (CP) on the extraction of curcumin and bioactive compounds of turmeric powder (TP). TP was treated with CP at different applied voltages (10, 20, and 30 kV), with various exposure times (10, 20, and 30 min). The curcumin content was highest at 30 kV for 10 min with a yield of 46.49 mg/g of TP. Total phenols significantly (p < 0.05) enhanced from 163.91 to 360.78 mg GAE/g DW accompanied by a remarkable 16% increment in total flavonoids, paralleled by a 26% increment in antioxidants as of control. Nuclear magnetic resonance spectra justified the extraction of curcuminoids. Moreover, micrographs displayed cell lysis in the treated powder. CP has exhibited a positive effect on surface colour parameters and thermal properties of TP. Overall, CP technology can be tailored for better curcumin extraction and the enhancement of phytochemicals.

High Porous Activated Carbon Electrode Derived from Watermelon Peel Biomass Exposed with DC Glow Discharge Plasma Applied for Super Capacitors

The growing demand for sustainable and environmentally-friendly technologies has spurred the exploration of innovative methods for waste management and resource utilization. Among the various bio-wastes generated globally, watermelon peel emerges as a significant contributor. To characterize carbon materials in the presence of functional groups, for morphological analysis, and intensity, we subjected activated fruit peel carbon to X-ray diffraction, Fourier-transform infrared spectroscopy, field-emission scanning electron microscopy, X-ray photoelectron spectroscopy, and Raman studies. Furthermore, we examined its electrochemical performance. Another method used to assess wettability is the contact angle. Watermelon-rind-activated carbon was exposed to a DC glow discharge oxygen and air plasma with a 450 V applied potential. The air-treated carbon demonstrated a noteworthy capacitance of 1669 F g−1 at 0.5 mA g−1 in a 2 M KOH electrolyte. Our study found that the properties of the activated carbon were enhanced through cold plasma treatment. This research provides valuable insights into the potential resources of fruit peels and proposes a novel adsorbent with cost-effective advantages in supercapacitors, which could provide effective energy storage for portable gadgets, electric cars, and renewable energy systems, thus presenting a solution for sustainable waste management.