Coffee Cultivation Area Research Articles

Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo.

Plant breeders are increasingly turning to crop wild relatives (CWRs) to ensure food security in a rapidly changing environment. However, CWR populations are confronted with various human-induced threats, including hybridization with their nearby cultivated crops. This might be a particular problem for wild coffee species, which often occur near coffee cultivation areas. Here, we briefly review the evidence for wild Coffea arabica (cultivated as Arabica coffee) and Coffea canephora (cultivated as Robusta coffee) and then focused on C. canephora in the Yangambi region in the Democratic Republic of the Congo. There, we examined the geographical distribution of cultivated C. canephora and the incidence of hybridization between cultivated and wild individuals within the rainforest. We collected 71 C. canephora individuals from home gardens and 12 C. canephora individuals from the tropical rainforest in the Yangambi region and genotyped them using genotyping-by-sequencing (GBS). We compared the fingerprints with existing GBS data from 388 C. canephora individuals from natural tropical rainforests and the INERA Coffee Collection, a Robusta coffee field gene bank and the most probable source of cultivated genotypes in the area. We then established robust diagnostic fingerprints that genetically differentiate cultivated from wild coffee, identified cultivated-wild hybrids and mapped their geographical position in the rainforest. We identified cultivated genotypes and cultivated-wild hybrids in zones with clear anthropogenic activity, and where cultivated C. canephora in home gardens may serve as a source for crop-to-wild gene flow. We found relatively few hybrids and backcrosses in the rainforests. The cultivation of C. canephora in close proximity to its wild gene pool has led to cultivated genotypes and cultivated-wild hybrids appearing within the natural habitats of C. canephora. Yet, given the high genetic similarity between the cultivated and wild gene pool, together with the relatively low incidence of hybridization, our results indicate that the overall impact in terms of risk of introgression remains limited so far.

Climate change impacts on coffee production in Indonesia: A review

Indonesia is ranked in the top 5 coffee production countries in the world with the largest production being Arabica and Robusta coffee beans. Approximately ninety percent of coffee produced in Indonesia is being exported and as the trend in local consumption increases, the demand for coffee is escalating. However, future coffee production is challenged by climate change. Background: This paper outlines the impacts of climate change variables including environmental stressors on coffee production quality and quantity of Arabica and Robusta species, discusses the influences on suitable areas for coffee cultivation and the coffee pests related to coffee productivity, as well as suggests mitigation and adaptation approaches in Indonesia. Methods: The literature review approach was utilized to complete this paper which involves collecting, analyzing, and correlating the findings of prior studies. The paper only considered literature with the following terms in the title; climate change impact, coffee production, mitigation, adaptation, and Indonesia. Finding: Increasing temperature degrades coffee production both in Arabica and Robusta coffee beans. The overall suitable area for cultivating coffee is shifting towards higher altitudes However, Indonesia is projected to lose more than half of the suitable area for cultivating Arabica by the year 2050. Climate change improves coffee pests' thermal tolerance and enables them to grow in warm temperatures. Conclusion: Common mitigation approaches include shade plantation and soil moisturization control which both improve coffee productivity. Another strategy is the cultivation calendar modified the coffee life cycle with climate prediction.

Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food

Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food

Agricultural shocks, coping policies and deforestation: Evidence from the coffee leaf rust epidemic in Mexico

AbstractDeforestation in the tropics is a critical issue that interacts with global environmental changes, and the mediating role of negative agricultural shocks is ambiguous. We investigate the impact of the massive epidemic of coffee leaf rust (CLR) that affected Mexico from 2012 on deforestation. CLR is a fungal disease that negatively affects coffee production. We exploit the gradual spread of the epidemic across coffee‐growing municipalities and estimate a difference‐in‐differences model. We find that deforestation increased by 32% in CLR‐affected municipalities, but we find no increase in agricultural land. We find evidence of deforestation in cropland area, and our effects are driven by states where rustic coffee systems were predominant. These results suggest that deforestation occurred within coffee cultivation areas and point out the concurrent role of government subsidies and incentives through the PROCAFE program, launched in 2014, that promoted the replacement of traditional coffee trees by CLR‐resistant hybrids. We study the dynamic effects of CLR and exploit the delayed launch of PROCAFE to try to disentangle the impact of the epidemic from that of the policy response. Our results emphasize the vulnerability of agroforestry systems to exogenous shocks and suggest that PROCAFE, as a short‐term response to CLR, contributed to increasing deforestation and accelerating the transition of Mexican traditional coffee landscapes to monoculture.

Vermiculite in the initial development of coffee seedlings in different containers

Coffea arabica L. is responsible for 81% of the coffee cultivation area in Brazil and has great economic and social importance in the regions it is cultivated. Producing vigorous seedlings in a short period of time has become an increasing challenge in coffee growing. Thus, the objective of this study was to evaluate the initial development of seedlings produced in bags and polyethylene tubes with different levels of vermiculite. A 2x5 factorial scheme was used; the factors were: two containers: polyethylene bags (containing standard substrate, subsoil and manure (7:3) and tubes (commercial substrate based on pine bark) and addition of vermiculite, at levels 0%, 10%, 20%, 30% and 40%. In each type of substrate, the respective amounts of vermiculite were added. The variables analyzed were shoot height, root length, stem diameter, number of leaf pairs, shoot and root fresh and dry matter. Based on the results obtained, it was observed that the seedlings produced in polyethylene bags showed higher significant averages for all evaluated parameters, showing greater vigor and initial development than seedlings produced in tubes. The seedlings produced in bags responded positively to the increase in vermiculite for all analyzed parameters, whereas those produced in tubes show the opposite behavior.

Coffee Leaf Traits, Bean Quality and Biochemistry across Elevation and Shade Gradients in Ethiopia

Abstract According to model projections, coffee cultivation areas will need to move to higher elevations as suitability moves upslope to compensate for increased temperatures. However, shifting coffee-growing areas upslope may bring conflicts with land use and crops other than coffee and induce adverse socio-economic and environmental impacts associated with deforestation for new coffee cultivation. Moreover, model projections are largely limited to ex-situ experiments based on downscaled global climate models, and thus empirical data are still needed to assess climate change impacts on coffee production in Ethiopia in the future. Furthermore, conditions such as shade tree canopy closure, soil fertility and elevation may either ameliorate or exacerbate climate change impacts. In the absence of significant interventions, this could result in considerable land use change, increased vulnerability of coffee-dependent livelihoods and a potential shortage of coffee supply. Hence, to generate trustworthy and accurate information for climate-resilient Ethiopian coffee production, more field-based experiments are needed. In this PhD thesis, I used coffee plants growing at contrasting elevations using a space-for-time substitution approach for warming in south-west Ethiopia. The coffee plants were superimposed under various shade tree species with multi-strata canopy architecture. The potential of increasing canopy closure in modulating responses to increasing temperature, and the associated effect on coffee plant traits, green bean quality and biochemistry, were thoroughly explored. Based on my findings, I was able to identify potential limiting factors, to close the coffee quality gap by providing improved management recommendations tailored to the local ecological conditions while acknowledging the dynamic drivers (mainly resource availability and climatic variability) for the long-term sustainability of the coffee industry.

Intensity of Leaf Rust Disease on Four Robusta Coffee Clones in Natar, South Lampung

Lampung Province is the producer and exporter of coffee in Indonesia. Leaf rust disease is an important disease in coffee and is caused by fungus Hemileia vastatrix Berk & Br. This disease has spread to all coffee cultivation areas worldwide, including Indonesia. The incidence of this disease can cause production losses and reducing productivity up to 50%. The aim of the study was to determine the intensity of leaf rust disease in four Robusta coffee (Coffea canephora) clones in Natar, South Lampung Regency, Lampung Province, namely BP 436, BP 534, BP 939 and SA 203. The experiment was conducted in a completely randomized block design, with four clones, 30 replicates, and 30 evaluation samples. The intensity of disease attacks was calculated using Townsend-Heuberger formula. The results indicated that the intensity of disease attack on four clones was classified as a mild attack, with the lowest attack level was on BP 534 clone (5.63%). Robusta coffee is relatively tolerant to leaf rust disease, however management of this disease must be applied to prevent greater yield losses.

Potential Coffee Distribution in a Central-Western Region of Mexico

Currently, there is a world coffee production crisis which has been attributed, among other factors, to the COVID-19 pandemic that affected the development of productive agricultural activities. In this scenario, Mexico is in a declining situation by showing a reduction in coffee production areas in recent years. Therefore, it is necessary to promote actions that contribute to the recovery of the resource, particularly in the states with agricultural potential. In the present work, the potentially suitable areas for coffee cultivation are identified through the application of tools that allow for characterizing the biophysical conditions that define the current spatial distribution and, from the analysis of these characteristics, generate a Potential Distribution Model (PDM) of the suitable zones for coffee production. The methodology was developed through the application of the Maximum Entropy (MaxEnt) algorithm, starting with the collection and preparation of coffee presence records, followed by a correlation analysis and identification of significant variables, the subsequent execution of the model in various configurations to observe the contribution of each variable through a jackknife test, and finally validation of the model with a random sample selection of 30%, to achieve an AUC of 0.98 and TSS of 0.96. The present model was able to identify and quantify the environmentally suitable zones for coffee production, highlighting the regions with ideal potential for the specie. These results are intended to serve as a basis for the generation of planning strategies aimed at managing, improving, and increasing coffee production areas, as well as being used to establish biological corridors to promote biodiversity, conservation, and alternative economic activities such as tourism and furthermore for future work on the analysis of production scenarios and impacts of climate change. It is concluded that 30% of Nayarit’s territory has ideal conditions for coffee cultivation, especially the region delimited by the municipalities of Tepic and Xalisco, the eastern zone of Compostela, and the southwest of San Blas, which should be considered as a Priority Conservation Area (APC) for coffee cultivation in the state.

Growth of Coffee Cultivation, Consumption & Production in India – An Overview

Purpose: The purpose of this paper is to learn about how in India coffee producers as well as how the country is gaining international recognition, as well as how India's coffee growing integration with the global process has caused major difficulties that arise in the coffee industry's agricultural sector in India and to know how suitable areas for coffee cultivation. To comprehend major issues confronting coffee-producing countries, and the situation is steadily deteriorating. To be aware, coffee is thought to have been cultivated for the longest time outside of the world in India. Objective: The focus of this article is to understand the background of how coffee was discovered and brought to India. Additionally, to understand the many varieties and areas of India that produce coffee utilizing PESTEL analysis Design/Methodology/Approach: The information for the study was obtained from secondary sources like google, journal papers, new stories, literature, reports, magazines and books. Findings: Coffee species that are important for breeding or production are described. Soil preparation, seedling production, harvesting, and post-harvest processing are all discussed as important aspects of coffee cultivation. The most critical technological aspects of this crop are compared, including full sun vs. shaded cultivation systems, arabica vs. Robusta coffee production, and low vs. high technological input. Research limitations/implications: There are few sources for references, few topics are not highlighted, and most of the information is obsolete, thus gathering relevant data was difficult. Originality/Value: This research is unique in that it aims to trace the past of India's coffee industries as well as the various coffee laws implemented as an outcome of coffee growers. Paper type: A Research Case study paper on Growth of Coffee Cultivation on Plantation in India an overview.

Eksplorasi Potensi Bakteri Entomopatogen di Areal Tanaman Perkebunan Provinsi Kalimantan Utara

Plantation areas have the potential as a source of biological agents for entomopathogenic bacteria. This study aims to determine the potential of entomopathogenic bacteria from various locations in plantation crop cultivation areas, and compare their potential in North Kalimantan Province. This study carried out soil sampling, bacterial isolation, and selection of entomopathogenic bacteria using insect baits. This type of research uses a survey method on the potential of entomopathogenic bacteria. The survey was conducted at three plantation crop cultivation locations, namely coffee cultivation areas in Malinau, cocoa in Sebatik, and oil palm in Sebuku. The potency is distinguished based on the number and macroscopic characteristics of the bacterial isolate colonies obtained from each location. Furthermore, selection was carried out through testing, namely comparing bacterial isolates with a dilution of 10-1, stock, and control. Analysis of survey results using descriptive analysis and potential testing using t-test. The results showed that there were 13 bacterial isolates, and the coffee cultivation area in Malinau had the highest bacterial isolates. The selection results found 7 (seven) bacterial isolates that had the potential to be entomopathogenic bacteria, and coffee cultivation locations in Malinau had a higher number of isolates that had the potential to be entomopathogenic compared to other locations. However, isolate ST6-4U2 at dilution 10-1 from soil in the oil palm plantation area in Sebuku has the highest virulence potential as an entomopathogenic bacteria.

Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster

Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster

Productivity and grain size of coffee grown in different weed management systems

Intensive weed management is one of the most common practices in coffee cultivation areas. Consequently, some problems, such as soil degradation and the selection of herbicide resistant weed, have increased over time, but, if properly managed, weeds at coffee planting inter-rows can offer benefits of erosion control, nutrient recycling and crop sustainability. The aim of this study is to evaluate the effect of different weed management strategies on the productivity and coffee grain size, i.e., quality. The experiment is installed onto a resprouting Coffea arabica L. site, four years after it was established. Treatments are implanted at planting inter-row Urochloa ruziziensis, Pueraria phaseoloides, and spontaneous vegetation maintained by mowing, herbicides, and weeding. To measure dry matter accumulation, samples are taken with a 0.25 m2 square template at plots maintained by mowing and herbicide application. To evaluate the yield and granulometry, coffee fruits are harvested, processed and classified in a set of 14 sieves (grouped in flat or “moca” shapes). The methods of controlling herbicide and weeding show significance in relation to grain production, with the production of grains having a higher market value standing out, when compared with the other treatments. The accumulation of dry matter above soil, in treatments with herbicides and spontaneous vegetation positively influenced the early coffee productivity (2018), and with U. ruziziensis and spontaneous vegetation, positively influenced the productivity of late harvest (2019). The accumulation of dry matter on the soil tends to be positively linked to coffee productivity, especially in periods when there is a shortage of rain in the region under study; however, it cannot be stated that this influence relationship (causality) has a direct positive effect between dry matter mass production and productivity of future coffee plantations.

A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi.

Coffee is one of the most traded commodities in the world. It plays a significant role in the global economy, employing over 125 million people. However, it is possible that this vital crop is threatened by changing climate conditions and fungal infections. This paper reviews how suitable areas for coffee cultivation and the toxigenic fungi species of Aspergillus, Penicillium, and Fusarium will be affected due to climate change. By combining climate models with species distribution models, a number of studies have investigated the future distribution of coffee cultivation. Studies predict that suitable coffee cultivation area could drop by ~50% under representation concentration pathway (RCP) 6.0 by 2050 for both Arabica and Robusta. These findings agree with other studies which also see an altitudinal migration of suitable cultivation areas to cooler regions, but limited scope for latitudinal migration owing to coffee’s inability to tolerate seasonal temperature changes. Increased temperatures will see an overall increase in mycotoxin production such as aflatoxins, particularly in mycotoxigenic fungi (e.g., Aspergillus flavus) more suited to higher temperatures. Arabica and Robusta’s limited ability to relocate means both species will be grown in less suitable climates, increasing plant stress and making coffee more susceptible to fungal infection and mycotoxins. Information regarding climate change parameters with respect to mycotoxin concentrations in real coffee samples is provided and how the changed climate affects mycotoxins in non-coffee systems is discussed. In a few areas where relocating farms is possible, mycotoxin contamination may decrease due to the “parasites lost” phenomenon. More research is needed to include the effect of mycotoxins on coffee under various climate change scenarios, as currently there is a significant knowledge gap, and only generalisations can be made. Future modelling of coffee cultivation, which includes the influence of atmospheric carbon dioxide fertilisation and forest management, is also required; however, all indications show that climate change will have an extremely negative effect on future coffee production worldwide in terms of both a loss of suitable cultivation areas and an increase in mycotoxin contamination.

ESTIMATING VEGETATION VOLUME OF COFFEE CROPS USING IMAGES FROM UNMANNED AERIAL VEHICLES

Tree crops, such as Arabica coffee (Coffea arabica L.), present enormous technical challenges in terms of pesticide application. The correct deposition and distribution of the active ingredient throughout the aerial part of these plants depends on knowledge of the canopy volume, but manually determining this volume is time consuming and imprecise. The objectives of this study were to develop a method to determine the vegetation volume of coffee crops from digital images captured by camera onboard unmanned aerial vehicles and to compare this approach with traditional vegetation volume estimation (tree row volume (TRV) method). Manual measurements of the canopy volume of four coffee cultivation areas were compared with data obtained using the method presented in this paper. It was concluded that the vegetation volume of coffee trees, a highly important variable in defining pesticide application techniques (in addition to other uses), could be determined in a practical and precise way by digitally processing the images captured by unmanned aerial vehicles. The method is fast and permits the assessment of large areas. Furthermore, estimates based on this method and the traditional TRV method were not significantly different.

COFFEE LAND COVER CHANGE AND TEMPERATURE ANALYSES: A STUDY CASE IN SÃO PAULO STATE

<p>In this research, we combine data analyses with hotspots method to identify the spatio-temporal trend of São Paulo’s coffee cultivation area. Our hypothesis is that coffee cultivation area has been changing significantly in the study area since 1990. Therefore, the main goal of this research was to map the spatial pattern of coffee land use change. For coffee land use diagnostics, official data of cultivated area, hotspot analyses and growth rate were used. The results demonstrated that coffee cultivation area decreased and concentrated in smaller areas, which are traditionally recognized as “coffee quality regions”. The producer size analyses evidenced that, not only the localization, but also the producer profile changes as well. Smallholders increased but medium and large producers decreased significantly in the studied period. The coffee abandonment analyses demonstrated that, over the study period, 51.46% of the coffee area cultivated in the study region was abandoned. </p>

Multitemporal variables for the mapping of coffee cultivation areas

Abstract: The objective of this work was to propose a new methodology for mapping coffee cropping areas that includes multitemporal data as input parameters in the classification process, by using the Landsat TM NDVI time series, together with an object-oriented classification approach. The algorithm BFAST was used to analyze coffee, pasture, and native vegetation temporal profiles, allied to a geographic object-based image analysis (GEOBIA) for mapping. The following multitemporal variables derived from the R package greenbrown were used for classification: mean, trend, and seasonality. The results showed that coffee, pasture, and native vegetation have different temporal behaviors, which corroborates the use of these data as input variables for mapping. The classifications using temporal variables, associated with spectral data, achieved high-global accuracy rates with 93% hit. When using only temporal data, ratings also showed a hit percentage above 80% accuracy. Data derived from Landsat TM time series are efficient for mapping coffee cropping areas, reducing confusion between targets and making the classification process more accurate, contributing to a correct characterization and mapping of objects derived from a RapidEye image, with a high spatial solution.

Exploring Accommodation Cluster and Tourism Development Based on GPS Positioning and GIS Analysis

This research aims to locate a set of points of B&B accommodations on a coffee cultivation area by using GPS positioning and GIS spatial analysis for responding to Porter's concept of industry cluster and to analyze the locational factors of B&B accommodation. Due to the coffee attractiveness, the B&B lodging establishments have sprung up in the area like mushrooms to service more and more tourists for the past 20 years. The spatial cluster of B&B establishments is displayed by specifying a set of GPS positioning points on different GIS raster surfaces to process point density analysis, buffer analysis and terrain analysis. To explore the locational characteristic of B&B establishments, overlay analysis is processed to examine the terrain, landscape, accessibility and tourist attractiveness factors. Instead of focusing on innovation atmosphere, knowledge intensive and technology transfer of new industry cluster factors, this research emphasizes traditional cluster concept of geography proximity on the benefits of agriculture and tourism linkage to available of tourist foods.

Coffee Production in Kavre and Lalitpur Districts, Nepal

Coffee (Coffea spp) is an important and emerging cash crop having potential to provide farmers employment and income generation opportunities. This crop is well adapted to the climatic conditions of mid-hills of Nepal. Thus, majority of the farmers are attracted towards cultivation of coffee because of demands in national and international market. Coffee is now becoming integral part of farming system in rural areas. However, information on performance of coffee and farmers response has not been well documented. Therefore, we undertook the present work to analyze demography, ethnicity, household occupation, literacy status, average land holding, coffee cultivation area, livelihood and sources of income of coffee growers, production and productivity, pricing, cropping pattern of the coffee and problesm faced by them in mid hill district of Kavrepalanchowk (hereafter ‘Kavre’) and Lalitpur Districts. All the samples were taken randomly and selected from coffee producing cooperative of Kavre and Lalitpur. Our analysis showed that the male farmer dominant over female on adopting coffee cultivation in both districts with higher value in Kavre. Brahmin and Chetri ethnic communities were in majority over others in adopting the coffee cultivation. Literate farmers were more dominant over illiterates on adopting the coffee cultivation, The mean land holding was less, ranging from 0.15 to 2.30 ha for coffee cultivation, the history of coffee cultivation in Kavre showed that highest number of farmers were engaged in coffee farming from last 16 years. The mean yield of fresh cherry was 1027.20 kg/ha in Kavre, while it was 1849.36 kg/ha in Lalitpur. The study revealed that majority of the coffee plantations were between 6-10 years old. The major problems facing by coffee farmers were diseases spread, lack of irrigation facility and drying of plants. Despite of that the coffee farming was one of the rapidly emerging occupations among the farmers in both district of Nepal.

The effect of understory plants on pollinators visitation in coffee plantations: Case study of coffee plantations in West Bandung District, West Java, Indonesia

Withaningsih S, Andari CD, Parikesit, Fitriani N. 2018. The effect of understory plants on pollinators visitation in coffee plantations: Case study of coffee plantations in West Bandung District, West Java, Indonesia. Biodiversitas 19: 604-612. West Java is one of the excellent producers of the most expensive coffee in the world (Kopi Luwak). Coffee (Coffea spp.) is one of the crops that require insect pollination for fruit formation. Coffee production in Indonesia is declining in recent years despite the expansion of coffee cultivation area that increases by 2-5 times. The decline in coffee production has been associated with fewer visitations of pollinator insects. Visitations of pollinator insects can improve the quality and quantity of coffee, mainly from the abundance and diversity of pollinator insect. Abundance and diversity of pollinator insects can be improved by to providing them with flowering plants such as understory plants. This study aimed to prove the effect of the existence of flowering plants on the visitation of pollinator insects. Pollinator insects visiting coffee flowers were observed with an observation method in two observation units. The first unit was the location with understory plants while the second was the location without understory plants. The results showed that the abundance of pollinator insects visiting coffee flowers in unit 1 was significantly (P<0.05) higher than that in unit 2. However, the diversity of pollinator insects between the two locations did not differ significantly (P> 0.05).

The coffee leaf rust pathogen Hemileia vastatrix: one and a half centuries around the tropics.

Hemileia vastatrix Berk. and Broome (Basidiomycota, Pucciniales) was described in 1869 in eastern Africa and Ceylon as the agent of coffee leaf rust and has spread to all coffee cultivation areas worldwide. Major disease outbreaks in Asia, Africa and America caused and continue to cause severe yield losses, making this the most important disease of Arabica coffee, a cash crop for many tropical and sub-tropical countries. Hemileia vastatrix is a hemicyclic fungus with the urediniosporic life cycle as its most important (if not only) source of inoculum. Chlorotic spots are the first macroscopic symptoms, preceding the differentiation of suprastomatal, bouquet-shaped, orange-coloured uredinia. The disease can cause yield losses of up to 35% and have a polyetic epidemiological impact on subsequent years. Although the use of fungicides is one of the preferred immediate control measures, the use of resistant cultivars is considered to be the most effective and durable disease control strategy. The discovery of 'Híbrido de Timor' provided sources of resistance that have been used in several breeding programmes and that have been proven to be effective and durable, as some have been in use for more than 30 years. Although exhibiting limited genetic polymorphism, the very large genome of H. vastatrix (c. 797 Mbp) conceals great pathological diversity, with more than 50 physiological races. Gene expression studies have revealed a very precocious activation of signalling pathways and production of putative effectors, suggesting that the plant-fungus dialogue starts as early as at the germ tube stage, and have provided clues for the identification of avr genes.