Supercritical CO2 Fluid Extraction Research Articles

Structural Characteristic, Strong Antioxidant, and Anti-Gastric Cancer Investigations on an Oleoresin from Ginger (Zingiber officinale var. roscoe).

It is known that ginger oleoresin contains various active components and possesses bioactivities. In this study, ginger oleoresin from Chinese ginger (Zingiber officinale var. roscoe) was extracted using a CO2 supercritical fluid extraction method with a 0.52% yield (g/g), based on dry weights. Zingiberene with a content of 51.6 mg/g was the main volatile in the ginger oleoresin. In total, 17 phenolic compounds were identified, and their contents were calculated as 587.54 mg/g. Among them, a new gingertriol was detected in the Z. officinale. Antioxidant activity tests showed that the ginger oleoresin and six gingerols exhibited strong scavenging free radical activities, and the zingerone exhibited the strongest antioxidant activity, with IC50 values of 11.3 µg/mL for the 2, 2'-diphenyl-1-picrylhydrazyl radical and 19.0 µg/mL for the 2, 2'-amino-di (2-ethyl-benzothiazoline sulphonic acid-6) ammonium salt radical cation, comparable to vitamin C. Ginger oleoresin inhibits HGC-27 human gastric cancer cell proliferation at a rate of 4.05~41.69% and induces cell apoptosis at a rate of 10.4~20.9%. The Western blot result demonstrated that the AKT signaling pathway has the potential mechanism of ginger oleoresin acting on HGC-27 cells. The anticancer potential of the gingerol standards on HGC-27 cells followed the order of 8-gingerol > 6-gingerol > 10-gingerol > zingerone. The different antioxidant and anticancer potentials of the ginger phenolic compounds could be attributed to the presence of hydroxyl groups in the unbranched 1-alkyl chain and the length of carbon side chain. Consequently, ginger oleoresin shows substantial antioxidant and anticancer therapeutic potential and can be used for novel food-drug development.

PHYTOCHEMICAL ANALYSIS OF СО<sub>2</sub>-EXTRACTS FROM DAMAGED SEEDS OF WHEAT VARIETY «CANADIAN»

This article presents the results of qualitative and quantitative analysis of whole and germinated (damaged) seeds of wheat variety «Kanadskaya». An extract was obtained from germinated (damaged) wheat grain by supercritical fluid CO2-extraction. According to the results of phytochemical analysis, carbohydrates, amino acids, flavonoids, and fatty acids were detected in the composition of CO2-extract. Using gas chromatography method, the extract was found to contain 14 fatty acids, most of which were methyl myristate (42,57%), methyl decanoate (25,85%), methyl ester of cis-10-pentadecenoic acid (16,80%) and methyl palmitate (7,35%). No significant difference was observed in the extract obtained from the damaged variety of wheat «Kanadskaya» in comparison with CO2-extract obtained from pure whole grain of wheat «Uralosibirskaya 2». Only the amount of methyl laurate was 4 times less, methyl stearate – 12 times less, methyl ester of cis-10-heptadecenoic acid – 3 times less. On the contrary, in the CO2-extract obtained from damaged wheat, the amount of methyldecanoate was higher by 4,48% and methyl ester of cis-10-pentadecenoic acid by 14,52%. In addition, methylundecanoate, methyl palmitate and methyl behenate of saturated fatty acids were found in this extract, which were not present in the CO2-extract obtained from pure whole wheat grain «Uralosibirskaya 2». It should also be noted that representatives of unsaturated fatty acids were detected in the CO2-extract obtained from the damaged variety of wheat «Kanadskaya». In total, their share amounted to 19,7%. According to the results of capillary electrophoresis, the proportion of vitamin B1 from B vitamins was higher and amounted to 0,13±0,03 mg/100 g; however, compared to the normal amount, this figure was 3 times lower. The proportion of amino acids was also very low, with phenylalanine content being slightly more dominant at 0,098%. Vitamin E content (0,72 mg/100 g) was determined by high-performance liquid chromatography, while vitamin A was absent in the extract.

Taguchi approach for assessing supercritical CO2 (sCO2) fluid extraction of polyhydroxyalkanoate (PHA) from Chlorella Vulgaris sp. microalgae

This research explicitly investigates the utilization of Chlorella Vulgaris sp. microalgae as a renewable source for lipid production, focusing on its application in bioplastic manufacturing. This study employed the supercritical fluid extraction technique employing supercritical CO2 (sCO2) as a green technology to selectively extract and produce PHA's precursor utilizing CO2 solvent as a cleaner solvent compared to conventional extraction method. The study assessed the effects of three extraction parameters, namely temperature (40–60 °C), pressure (15–35 MPa), and solvent flow rate (4–8 ml/min). The pressure, flowrate, and temperature were found to be the most significant parameters affecting the sCO2 extraction. Through Taguchi optimization, the optimal parameters were determined as 60 °C, 35 MPa, and 4 ml/min with the highest lipid yield of 46.74 wt%; above-average findings were reported. Furthermore, the pretreatment process involved significant effects such as crumpled and exhaustive structure, facilitating the efficient extraction of total lipids from the microalgae matrix. This study investigated the microstructure of microalgae biomatrix before and after extraction using scanning electron microscopy (SEM) and thermogravimetric analysis (TGA). Fourier-transform infrared spectroscopy (FTIR) was utilized to assess the potential of the extracted material as a precursor for biodegradable plastic production, with a focus on reduced heavy metal content through inductively coupled plasma-optical emission spectrometry (ICP-OES) analysis. The lipid extracted from Chlorella Vulgaris sp. microalgae was analysed using gas chromatography-mass spectrometry (GC-MS), identifying key constituents, including oleic acid (C18H34O2), n-Hexadecanoic acid (C16H32O2), and octadecanoic acid (C18H36O2), essential for polyhydroxyalkanoate (PHA) formation.

Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities

Citrus seed waste material provides a new solution for addressing the shortage of edible oils in China. supercritical CO2 fluid extraction (SFE), sub-critical butane fluid extraction (SCE), cold press (CP), soxhlet extraction (SXE), and ultrasonic-assisted extraction (UAE) were preformed to obtain Ougan (Citrus reticulata cv. Suavissima) seed oil. Ougan seed oils were tested for physicochemical properties, fatty acid composition, limonoids, polyphenols, total carotenoids, tocopherols, and in vitro antioxidant activities. The results indicated that SCE Ougan seed oil has the most abundant fatty acid composition, and higher in vitro antioxidant capacity, which is mainly positively related to the polyphenol, carotenoid and tocopherol contents. Therefore, SCE may be the optimum procedure for extracting a high content of bioactive substances from Ougan seed oils, providing a theoretical foundation for developing high-quality and nutritional value Ougan seed oils.

Lavandula angustifolia mill. for a suitable non-invasive treatment against fungal colonization on organic-media cultural heritage

In the context of bio-deterioration of cultural heritage, the Lavandula angustifolia Mill. plant proves to be of interest for a green approach to the preservation of art manufacts on organic media. Supercritical CO2 fluid extraction (SFE) was utilized to obtain both lavender essential oil (E2LS3) and hydrolate (E2LS3A), while ultrasound assisted maceration in n-hexane:ethanol (99:1, v:v) provided LA2/1 extract. The extracts, all chemically characterized by UHPLC-HRMS and GC–MS analyses, were screened for their antifungal capability towards six fungi isolated from the plywood support of Haim Steinbach's contemporary artwork "Un-color becomes alter ego #2" (1984). To this purpose, disk diffusion method was applied on both mycelium and conidial suspensions to unravel whether the inhibitory activity affects the growth of fungi at different life cycle stages. The micro-atmosphere method was also explored to assess the response of fungal growth in a saturated atmosphere. Data acquired highlighted that SFE-obtained lavender essential oil, whose oxygenated monoterpene part mostly accounting for terpinene-4-ol, borneol, linalool, camphor, and 1,8-cineole, proves to be a dose- and time-dependent inhibitor of fungal growth. It has also been shown that exposure to the oil vapor phase is more effective at very low dose levels. The promising results allow us to hypothesize the use of the essential oil for treating fungal colonization by exposure to its volatile components in a modified atmosphere environment, with no direct contact with the artwork.Graphical abstract

Comparative analysis of volatile components of fresh and dried Tuber indicum truffles with different extraction methods

SummaryTuber indicum Cook&Massee (T. indicum) is mainly distributed in China, and it is also the truffle species with the largest yield China. Investigation and utilisation of its volatile components is still limited. By using headspace solid‐phase microextraction (HS‐SPME) and gas chromatography–mass spectrometry (GC–MS), the volatile components of fresh and dried T. indicum were compared in this study. It was found that after hot‐air drying of T. indicum, 73 components were retained in the truffles, and the remaining components changed during the drying process. The relative contents of alcohols and aldehydes in the dried truffles decreased by approximately 40% and 83%, respectively, while the relative contents of acids and esters increased by approximately 14 times and 5.5 times respectively. The drying process severely disrupts the flavour of the truffles. In advance, three extraction methods (steam distillation, Soxhlet extraction and supercritical CO2 fluid extraction [CO2‐SFE]) were performed on dried and fresh T. indicum, and their volatile components were compared. The results indicated that the alkanes extracted from fresh and dried truffles by steam distillation and Soxhlet extraction accounted for 30%–48%, while a richer variety of compounds were extracted from the two truffles by CO2‐SFE, with acids, esters and alcohols together amounting to approximately 70% in quantity, and they exceeded 95% in relative content. A richer variety of volatile compounds was extracted, and more fatty acids which yielded greasy, creamy, sweet and mushroomy aromas were enriched by CO2‐SFE compared to steam distillation and Soxhlet extraction. Therefore, CO2‐SFE extraction is a suitable method for extracting volatile components from T. indicum.

Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology

AbstractIn the current study, the lipophilic solvent (n‐hexane) extraction, steam distillation (SD) and supercritical CO2 fluid extraction (SC–CO2) methods were used to extract the volatile components of Mentha asiatica Boriss. Comparisons were made between the extraction yield, chemical component and biological activity. Gas chromatography quadrupole‐time‐of‐flight mass spectrometry (GC–QTOF–MS) and semi‐quantitative analysis of chemical contents by flame ionization detector (GC–FID) were used to study the chemical ingredients in Mentha asiatica Boriss. aromatic extract. The oil extract obtained from lipophilic solvent (n‐hexane) extraction (1.27 ± 0.03%, w/W) showed the highest yield, followed by supercritical CO2 fluid extraction (1.15 ± 0.04%, w/W), the extraction rate of SD was (0.37 ± 0.01%，w/W). The oil extract of Mentha asiatica Boriss. contained a total of 70 components that were identified. In the following, the primary volatile compounds of the essential oil produced using the three extraction techniques: α‐thujene, camphene, sabinene, β‐pinene, β‐cymene, limonene, β‐terpinene, camphol, α‐terpinene, carvenone, carvone, piperitone oxide, thymol, myrtenyl acetate, dihydrojasmone, caryophyllene, germacrene D and caryophyllene oxide. Findings from this study indicate that the three methods of essential oil extraction produced oils with varying antioxidant capacities against DPPH and ABTS free radicals. Against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli, all of the essential oils simultaneously showed clear inhibitory actions. Response surface methodology (RSM) and the Box–Benhnken design with three factors and three levels were both utilized to optimize the distillation process of essential oils. The appropriate extraction parameters were a 3 h extraction period, a solid–liquid ratio of 1:10 and a 3 h soaking time. The highest yield of essential oil was 0.38%. The impact of extraction parameters on essential oil yield was examined using the SD method. The findings indicated that the main factors affecting the yield of volatile oil extracted by SD were soaking time > ratio of solid to liquid > extraction time.

Active Ingredients of Schisandra chinensis Fruit Oil and their Effect on Propionibacterium acnes-Induced Inflammation in HaCaT Cells.

Propionibacterium acnes causes upregulation of inflammatory factors, such as cycloxygenase-2, prostaglandin E2, interleukin-1β, and tumor necrosis factor-alpha, increased levels of reactive oxygen species (ROS) and inward flow of calcium ions. This causes increased levels of the antimicrobial peptide LL-37 and inflammation of the skin, leading to redness, swelling, itching and other symptoms. Schisandra chinensis fruit oil (SCO) is rich in lignan active ingredients with various antioxidant and anti-inflammatory properties. In this study, SCO is obtained by supercritical CO2 fluid extraction. SCO's anti-inflammatory actions were investigated using P. acnes-induced inflammation HaCaT cells model. A method based on reversed-phase high-pressure liquid chromatography with a diode array detector was developed and validated for the simultaneous detection of five lignan components. Levels of inflammatory factors and LL-37 were measured by ELISA kit and western blot respectively. Ca2+ and ROS levels detected by flow cytometry. The experimental results show that the contents of schisanol A, schisanol B, schisanin A, schisanin B, and schisanin C were 33.89 ± 0.24, 14.89 ± 0.45, 8.92 ± 0.02, 29.14 ± 0.67, and 4.74 ± 0.09 mg/g, respectively. Studies have demonstrated that SCO can alleviate skin inflammation by inhibiting the COX-2/PGE2 and NF-κB signalling pathway. In addition, SCO can inhibit ROS production, significantly block inward Ca2+ flow, alleviate cell damage, and modulate the content of the antimicrobial peptide LL-37. In summary, our study elucidated the anti-inflammatory activity of SCO in a cell model and provided a scientific basis for its application as a raw material in skin care.

Optimization of Supercritical Fluid CO2 Extraction from Yellow Horn Seed and Its Anti-Fatigue and Antioxidant Activity.

A supercritical fluid carbon dioxide (SF-CO2) extraction method was used to obtain the optimum process for extracting yellow horn seed oil. The anti-fatigue and antioxidant properties of the extracted oil were investigated through animal experiments. The optimum process conditions for SF-CO2 extraction of the yellow horn oil were 40 MPa, 50 °C and 120 min, with an extraction yield of 31.61%. The high-dose group of yellow horn oil could significantly increase the weight-bearing swimming time, the hepatic glycogen (HG) content and decrease the lactic acid (LA) content and blood urea nitrogen (BUN) content (p < 0.05) in mice. Moreover, it improved the antioxidant ability by reducing the malondialdehyde (MDA) content (p < 0.01) and raising the glutathione reductase (GR) content and superoxide dismutase (SOD) content (p < 0.05) in mice. Yellow horn oil has the effects of being an anti-fatigue and antioxidant substance, which provides a basis for its further utilization and development.

Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction.

Pinus roxburghii is a rich source of high-quality oleoresin that is composed of resin acids and essential oil (EO). The present research work was planned to study and compare the yield, biological activities, and chemical profiling of P. roxburghii oleoresin EOs extracted through various green extraction methods. Steam distillation (SD), supercritical fluid extraction, and superheated SD (SHSD) at different temperatures (120, 140, and 160°C) were employed to extract EOs from P. roxburghii oleoresin. Antioxidant potential of EOs was determined by total antioxidant content/ferric-reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH)-free radical scavenging activity (DPPH-FRSA), hydrogen peroxide scavenging assays, and percentage inhibition in linoleic acid. Antimicrobial activity of EOs was determined by resazurin microtiter-plate, disc diffusion, and micro-dilution broth susceptibility assays. Gas chromatography-mass spectrometry was used to determine the chemical composition of EOs. It was observed that extraction methods significantly affected the yield, biological activities, and chemical composition of EOs. The maximum yield (19.92%) was found in EO extracted by SHSD at 160°C. EO extracted by SHSD at 120°C showed the highest DPPH-FRSA (63.33%±0.47%), linoleic acid oxidation inhibition (96.55%±1.71%), hydrogen peroxide scavenging activity (59.42%±0.32%), and total antioxidant contents/FRAP (134.49%±1.34mg/L of gallic acid equivalent). The antimicrobial activity results showed that superheated steam-extracted EO of 120°C revealed the highest antifungal and antibacterial activity. It is concluded that SHSD is an alternative and effective technique for the extraction of oleoresins EO that improves the EO yield and biological activities. Further research on optimization and experimental parameters for the extraction of P. roxburghii oleoresin EO by SHSD is required.

Moisturizing and Antioxidant Effects of Artemisia argyi Essence Liquid in HaCaT Keratinocytes

Artemisia argyi essence liquid (AL) is an aqueous solution extracted from A. argyi using CO2 supercritical fluid extraction. There have been few investigations on the aqueous solution of A. argyi extracted via CO2 supercritical fluid extraction. This study aimed to explore the moisturizing and antioxidant effects of AL and to clarify the potential mechanism underlying those effects. Expression levels of skin moisture-related components and the H2O2-induced oxidative stress responses in human keratinocyte cells were measured via quantitative RT-qPCR, Western blot, and immunofluorescence. Our results showed that AL enhanced the expression of AQP3 and HAS2 by activating the EGFR-mediated STAT3 and MAPK signaling pathways. In addition, AL can play an antioxidant role by inhibiting the NF-κB signaling pathway and activating the Nrf2/HO-1 signaling pathway, consequently increasing the expression of antioxidant enzymes (GPX1, SOD2) and decreasing the production of reactive oxygen species (ROS). This study revealed that AL could be used as a potential moisturizing and antioxidant cosmetic ingredient.

Optimization of supercritical fluid CO2 extraction of Opoponax essential oil (C. erythraea)

Essential oil of Opoponax (Commiphora erythraea) was extracted by means of steam distillation and supercritical CO2 (SFE-CO2) extraction. Experiments were performed using a Clevenger-type apparatus. On the other hand, SFE-CO2 runs were carried out using OCOLABS extraction unit at the operating conditions of 150, 200, and 250 bars and within temperature range from 50 to 65 °C. Other extraction parameters such as particle size and extraction period were also investigated in order to validate their effect on the processes and the oil yield. The extraction yields were almost similar (2.46%) for the optimized SFE-CO2 at 250 bar, 65 oC, and 2 hr, and 2.45% for the steam distillation. Our findings confirmed that the grinding of the material (particle size), pressure, and temperature had an important effect on the SFE-CO2 extraction process. GC/MS analyses revealed that major compounds, namely α-santalene, α and β-bisabolone, and trans-alpha-bergamotene were of similar quantities except for ocimene. α-Santalene concentration was 7.15% for steam distillation and 15.32% for SFE-CO2 at the abovementioned conditions.

Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics

Blackcurrants are sources of phenolic compounds, such as anthocyanins, possessing strong antioxidant, antimicrobial and antifungal activity. Therefore, the addition of different blackcurrant pomace ingredients may affect the overall meat quality. The actual chemical profile and bioactivities of blackcurrant pomace ingredients may strongly depend on its preparation; for instance, in our study the highest values of the in vitro antioxidant capacity were determined for blackcurrant seeds after supercritical CO2 extraction. Starting from these background conditions, in this work, we evaluated the ability of three different concentrations (namely 1, 3, and 5% w/w) of blackcurrant (BC) seeds following EtOH/water extraction (BC-AE), before supercritical fluid CO2 extraction (BC-RS), and after supercritical fluid CO2 extraction (BC-ASC) to affect different quality parameters of pork meatballs. These latter were stored considering three different time-points, namely 1, 3 and 6 days at 4 °C packed under modified atmosphere (i.e., 70% N2 and 30% CO2). Untargeted metabolomics allowed to identify several lipid and protein-related oxidation products involved in redox reactions, such as 13-L-hydroperoxylinoleic acid, (12S,13S)-epoxylinolenic acid, 9,10-epoxyoctadecenoic acid, glutathione, glutathione disulfide, L-carnosine, l-ascorbic acid, and tocotrienols. Besides, multivariate statistics applied on the metabolomics dataset confirmed that the chemical profile of meatballs was an exclusive combination of both BC inclusion levels and type of BC-ingredients considered. Our findings showed that the higher the concentration of BC seed ingredients in meatballs, the lower the cooking loss and the higher the fibre content. Also, all the ingredients significantly affected the colour parameters.

Extract of Bletilla formosana callus elevates cellular antioxidative activity via Nrf2/HO-1 signaling pathway and inhibits melanogenesis in zebrafish

BackgroundBletilla species are endangered terrestrial orchids used in natural skin care formulas in Asia for a long history. In order to explore the bioactivity potential of Bletilla species as a cosmetic ingredient in a sustainable resource manner, the callus of Bletilla formosana (Hayata) Schltr. was established and extracted by an eco-friendly supercritical fluid CO2 extraction (SFE-CO2) method. The intracellular reactive oxygen species (ROS) scavenging activity and antioxidation-related gene expression of the callus extract were evaluated in both Hs68 fibroblast cells and HaCaT keratinocytes. The melanogenesis-inhibitory effect was investigated in B16F10 melanoma cells and in an in vivo zebrafish model. ResultsThe calli of B. formosana were propagated for 10–15 generations with a consistent yellow friable appearance and then subjected to SFE-CO2 extraction to obtain a yellow pasty extract. Obvious intracellular ROS scavenging activity of the extract was detected in both Hs68 and HaCaT cells with 64.30 ± 8.27% and 32.50 ± 4.05% reduction at the concentration of 250 μg/mL. Moreover, marked expression levels of heme oxygenase-1 (HO-1) and (NAD(P)H) quinone oxidoreductase-1 (NQO1) genes were detected after 6-h and 24-h treatments. These results indicate the cellular antioxidative activity of B. formosana callus extract was probably activated via the nuclear factor erythroid 2-related factor 2 (Nrf2)/HO-1 signaling pathway. Melanogenesis-inhibitory effect of the extract was observed in α-MSH stimuli-inducing B16F10 cells with 28.46% inhibition of intracellular melanin content at the concentration of 50 μg/ml. The effect was confirmed with in vivo zebrafish embryos that showed a relative pigmentation density of 80.27 ± 7.98% at the concentration of 100 μg/mL without toxicity. ConclusionOur results shed light on a sustainable utilization of Bletilla species as a potential ingredient for skin.

Liver Protection of a Low-Polarity Fraction from Ficus pandurata Hance, Prepared by Supercritical CO2 Fluid Extraction, on CCl4-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Ferroptosis Mediated by Strengthened Antioxidation

Ficus pandurata Hance (FPH) is a Chinese herbal medicine widely used for health care. This study was designed to investigate the alleviation efficacy of the low-polarity ingredients of FPH (FPHLP), prepared by supercritical CO2 fluid extraction technology, against CCl4-induced acute liver injury (ALI) in mice and uncover its underlying mechanism. The results showed that FPHLP had a good antioxidative effect determined by the DPPH free radical scavenging activity test and T-AOC assay. The in vivo study showed that FPHLP dose-dependently protected against liver damage via detection of ALT, AST, and LDH levels and changes in liver histopathology. The antioxidative stress properties of FPHLP suppressed ALI by increasing levels of GSH, Nrf2, HO-1, and Trx-1 and reducing levels of ROS and MDA and the expression of Keap1. FPHLP significantly reduced the level of Fe2+ and expression of TfR1, xCT/SLC7A11, and Bcl2, while increasing the expression of GPX4, FTH1, cleaved PARP, Bax, and cleaved caspase 3. The results demonstrated that FPHLP protected mouse liver from injury induced by CCl4 via suppression of apoptosis and ferroptosis. This study suggests that FPHLP can be used for liver damage protection in humans, which strongly supports its traditional use as a herbal medicine.

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.

For improving the management of the production chain of PGI Mantua pears (which comprises many varieties, including Abate Fetel), applying the cardinal principles of circular economy and sustainability, the fruits with diseases or defects were recovered for producing dried rounds of pears from the Abate Fetel cultivar, a new product with high nutritional value that extends the remaining life. This process led to the production of secondary and residual by-products, which are mainly composed of the highest and lowest part of the fruits, comprising seeds, pulps, peels and petioles. Hence, this study was focused on the valorization of these secondary by-products of Abate Fetel pears through the production of pear extracts using traditional and "green" extraction methods that involve the use of supercritical CO2 fluid extraction. The produced extracts, together with a reference solvent-derived extract, were analyzed by HPLC-ESI-MS, and in parallel, their direct and cellular antioxidant activity were assessed. Evidence has indicated that all the tested extracts reduced the H2O2-induced reactive oxygen species (ROS), lipid peroxidation and nitric oxide (NO) levels, respectively, in human intestinal Caco-2 cells. Hence, this study clearly suggests that extracts obtained from Mantuan PGI pear by-products may be used as valuable sources of bioactive upcycled phytocomplex for the development of dietary supplements and/or functional foods.

PHYTOCHEMICAL ANALYSIS OF SOME KAZAKHSTAN PLANT SPECIES OF THE GENUS PETROSIMONIA, FAMILY CHENOPODIACEAE

The qualitative composition and quantitative content of the main groups of biologically active compounds of Kazakh plant species of the genus Petrosimonia, collected in the Almaty region, were determined. For the first time a comparative phytochemical analysis of Petrosimonia triandra (Pall.) Simonk. and Petrosimonia brachiata (Pall.) Bunge was presented. Studies of the mineral composition have been carried out. It was revealed that the content of toxic heavy metals (mercury, arsenic, cadmium, lead) in plant raw materials does not exceed the permissible standards. The content of amino acids in plant objects was studied for the first time. A high concentration among amino acids was noted for aspartic (1.246–1.286%) and glutamic acids (2.420–2.502%). This paper presents the results of the analysis of extraction processes with the maximum yield of biologically active compounds from Petrosimonia triandra by two methods: supercritical fluid CO2-extraction and maceration. Gas chromatography-mass spectrometry (GC-MS) was used for the first time in order to detect lipophilic substances in hexane and SCF CO2-extracts from P. triandra. The research results show that these extracts of P. triandra plant are promising sources for obtaining of essential oils, fatty acids and phenolic compounds. Hexane extract from the aerial part of P. triandra exhibits pronounced anti-inflammatory activity.

Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO2 versus n‐hexane extractions

SummaryThis study aimed to investigate the effects of two, conventional and green, extraction techniques on the nutritional, bioactive and physicochemical properties of oils from Astrocaryum vulgare pulp. It is an Amazonian oilseed named tucumã, known by their oily nature and bioactive properties. n‐Hexane (N‐HE) and supercritical CO2 (SFE‐CO2) were used as extraction solvents. Higher oil yield, 39.63%, was achieved using N‐HE then SFE‐CO2, 36.75%. The SFE‐CO2 oil presented low acidity and peroxide content, 0.9 mg KOHg−1 and 1.1 mEq kg−1, while the N‐HE presented 3.25 mg KOH g−1 and 2.4 mEq kg−1, respectively (P &lt; 0.05). The SFE‐CO2 oil exhibited greater content of linoleic (~42.3%) and oleic acids (~32.6%) (P &lt; 0.05) and higher β‐carotenes, up to 1100 μg 100 g−1, while the N‐HE oil had ~877 μg 100 g−1. SFE‐CO2 had positive effect on the physicochemical and nutritional properties of A. vulgare pulp oil, which was statistically confirmed by principal component analysis (PCA).Practical applicationsThe application of green techniques based on supercritical CO2 fluid extraction to obtain biolipids from A. vulgare pulp with greater nutritional quality contributes to its potential utilisation as a functional ingredient in foods.

In vitro assay of Lippia graveolens and Lippia alba extracts against Aeromonas spp isolated from tilapia (Oreochromis niloticus)

This study evaluated the antimicrobial activity of Lippia graveolens and Lippia alba extracts and essential oils against nine strains of Aeromonas spp., isolated from Oreochromis niloticus. The crude extracts were obtained by percolation technique and CO2 supercritical fluid extraction, while the essential oils by applying hydro-distillation technique using a Clevenger apparatus. The antimicrobial activity for each extract and essential oils was verified through the disc diffusion method at 24 hours. The essential oil of L. graveolens showed higher effectiveness to inhibit fish bacterial pathogens (100%) than the extracts, revealing an inhibition zone diameter that ranged from 25.20 - 36.94 mm. The extracts from supercritical fluid and from the percolation technique with ethyl acetate and cyclohexane presented the same effectiveness (77.78%). The crude extract obtained with ethanol 95% showed limited antimicrobial effect (22.22%), presenting the smallest inhibition zone (ranged from 8.34 to 9.57 mm). On the other hand, L. alba displayed a lower antibacterial activity, being the essential oil 66.67% effective, presenting an inhibition zone ranging between 10.68 to 16.29 mm. The result of this study indicates that essential oils from both L. graveolens and L. alba offer a promising alternative for the control of Aeromonas spp. growth.

Analysis of the chemical components of pomelo peels (Citrus grandis [L.] Osbeck) from different cultivars by using supercritical CO2 fluid extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry.

Five pomelo cultivars (i.e., Citrus grandis cv. Shatianyou, Citrus grandis cv. Guanximiyou, Citrus grandis cv. Yuhuanyou, Citrus grandis cv. Duweiwendanyou and Citrus grandis cv. Liangpingyou) from different origins in China were selected to analyze their components by using supercritical CO2 fluid extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry. A total of 45 compounds were identified in the supercritical CO2 fluid extracts of the pomelo peels from the five cultivars. These compounds included eight flavonoids, 18 coumarins, four organic acids, three aldehydes, and 12 other compounds, which were identified using the obtained MS data and by comparison with commercial standards, orbitrap Chinese Traditional Medicine Library, and previous literature. Twenty-five of the identified compounds were detected for the first time in the pomelo peel extracts. Results suggested that the pomelo peels of C. grandis cv. Shatianyou contained the most natural chemical compositions. The pooled result may offer scientific evidence for further development and utilization of pomelo peels and a route for screening appropriate varieties for various demands.