1. Hyacinth (var. Queen of the Blues) bulbs of 13cm in circumference were planted in the field of Toyama prefecture, and their morphological development and changes of chemical composition during the growing season were studied.2. The separation of a new growing point from the old one took place at the early stage of flower differentiation that began in mid-June, and it differentiated 2 or 3 scaly leaves and several normal leaves, which reached their completion shortly before harvest. The scaly leaves and the bottom parts of normal leaves remaining in the bulb developed to new scales with the progress of growth.3. Leaves attained to their maximum length and weight in mid-May, after which the weight decreased gradually. The moisture contents of leaves indicated no apparent changes all through the growing period, except the time of shooting when it increased a little. The circumference of bulbs somewhat decreased in mid-April as the result of stretching of inflorescence out of bulb, followed by a continuous increase up to harvest in mid-June.4. The weight of old scales decreased gradually from the planting and rapidly from the shooting to the flowering time in mid-April, and the moisture content of old scales became a little higher. Later on, the weight continued to increase, and the moisture content to decrease.5. The changes of scaly and normal leaves into scales by thickening and increasing their weight started in the period from late April to early May. The increase of weight continued without pause till harvest accompanying the gradual lowering of the moisture content.6. The nitrogen amount in tops showed a rapid increase till the end of April, and little change during the first half of May, followed by a rapid decrease. In old scales, on the other hand, it fairly decreased for a short time after planting and then maintained that level till the end of April, then increased continuously through the period from early May to harvest. New scales generally showed the same increase of nitrogen amount as that of old scales.7. The changes of the amount of phosphorus in each part of plant indicated nearly the same trends as those of nitrogen. And magnesium amount also showed approximately the same type of changes.8. Potassium concentration in each part of plant, except a sudden drop in new scales in mid-April, kept almost a constant level. Therefore the changes of potassium amount in each part of plant nearly coincided with the changes of dry matter weight.9. The changes of calcium amount in tops and new scales remarkably differed from those of the other elements in respect to that it constantly increased throughout the nearly whole growing period. In old cales, calcium amount did not show any noticeable change throughout the growing period except a temporal rapid increase in mid-May.10. Reserved carbohydrates in the hyacinth bulb were non-reducing sugar of approximately 40% on dry matter basis and starch of about half of that amount. In old scales, the amount of non-reducing sugar decreased remarkably in the period from the planting to the flowering, and starch disappeared utterly in this period, which were restored again thereafter. In new scales, the accumulation of carbohydrates began a little later than in old scales starting early in May. In general, concentrations of carbohydrates were higher in new scales than in old scales.11. Considering the progress of growth from the nutritional view point, the growth period of hyacinth may be divided into the following six stages:I. Stage of root system development (planting-thawing), II. Stage of earlier top-growth (thawing-mid-April), III. Stage of later top-growth (late April-early May), IV. Stage of earlier bulb weight increase (early May-mid-May), V. Stage of later bulb weight increase (mid-May-early June), VI. Stage of maturity (early June-harvest).
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