AbstractThe freshwater clam, Corbicula fluminea, was exposed during short‐ and long‐term toxicity tests to the anionic surfactant sodium dodecyl sulfate (SDS). Oxygen consumption, condition index, water content and the concentration of free amino acids (FAA) were measured in the clams after exposure. A significant increase in the total FAA concentration was measured in clams exposed for 96 h to 25 mg/L SDS. Exposure to sublethal concentrations (0.65 and 3.0 mg/L SDS) for 60 d caused both an increase in total FAA concentration and a change in the relative concentrations of individual amino acids. Sublethal chronic exposure also decreased oxygen consumption and condition index and increased water content. Alterations in FAA are a more sensitive indicator of toxicant exposure than more traditional measures such as respiration. The potential use of FAA as an in situ biochemical indicator of toxicant‐induced stress in freshwater invertebrates is discussed.
Read full abstract