In this study, the essential oils of Dolichos lablab (syn. Lablab purpureus) flowers (EOFs) were extracted by enzymatic pretreatment plus microwave extraction (EP-ME) method, and the key factors affecting yield of essential oils were investigated. The kinetic curves of essential oils extracted by EP-ME method were fitted, and the results showed that the first-order kinetic model was more appropriate for essential oils extracted by EP-ME method. Under the optimal extraction conditions, EP-ME method not only had high extraction yield, but also had low consumption time. The yield of essential oil extracted by EP-ME method (0.41 ± 0.021% g/g) was 51.9% higher than that by traditional hydro-distillation (HD) method (0.27 ± 0.013% g/g), and the time and energy consumption were 53.33% and 18.62% of the HD method, respectively. The results of GC-MS showed that the contents of main substances in the essential oils by EP-ME method were remarkably increased, including hexadecanoic acid methyl ester (+11.05%), 9Z,12Z,15Z-octadecatrienoic acid methyl ester (+5.26%), (Z)-9-octadecenoic acid methyl ester (+3.85%), methyl hexadic-9-enoate (+3.11%), methyl linoleate (+2.68%), linalool (+1.83%), and methyl stearate (+1.18%). In vitro activity results revealed that EOFs extracted using EP-ME method not only had certain anti-microorganism activity, but also possessed good cholinesterase inhibition activity, and its semi-inhibition concentrations (IC50) against acetyl-cholinesterase and butyrylcholinesterase were 2.48 and 2.31 mg/mL, respectively. Therefore, the EP-ME method was a kind of green and effective method for extracting high-quality essential oils from Dolichos lablab flowers.
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