Price Of Chicken Research Articles

PELATIHAN BUDIDAYA DAN RANCANG BANGUN MESIN MULTIFUNGSI (PENGADUK, PENCACAH, DAN PENCETAK PELET) IKAN AIR TAWAR DAN AYAM KAMPUNG

The purpose of the Implementation of Appropriate Technology Application Program (PPTTG) is to help overcome community problems in Desa Pambang Baru especially the Blessing Farmers Group to overcome the high price of native chicken and freshwater fish feed. In addition, the results of this technology can utilize unused waste into high selling prices and can be used by farmers as cheap and affordable feed. Expected outputs from the Appropriate Tenology Application Program (PPTTG) include the formation of a joint business group (KUBE) in Desa Pambang Baru in commercial commercial poultry and freshwater fish pellet business. Stages of activities to be carried out in the form of procurement/manufacture of Penepung machines, mixer and pellet machines as well as training and workshops for native chicken and freshwater fish farming.The results of this service activity created a set of pellet processing equipment, ranging from flour, stirring and pellets as well as the implementation of training and workshops on cultivation and post-harvest native chicken and freshwater fish. With the community service activities and the appropriate technology that is applied can increase the income of farmers and can help reduce the price of feed that is too expensive

Impact of COVID-19 Pandemic on Retail Chicken Shop Owners (Butchers) and their Livelihoods

The degree of COVID 19 pandemic impact on retail chicken shops and butchers’ livelihoods were assessed in the present study. The data collected on 38 butchers from eight states through semi-structured interview schedule employing the cross-sectional study during first and second weeks of May, 2020. During the COVID lockdown period 21.1 % butchers closed their shops due to low demand, COVID-19 panic, poor supply chain. Limited availability of birds leads to increased sale price by 29.9% but the quantity of sale decreased considerably. Maximum and significant increment of chicken price was observed in rural (49.2%) followed by peri-urban areas (43.5%). During the period butcher’s earnings were significantly reduced by 55.6 % affecting the family income. The net loss was about ₹ 32.2/bird as the butchers could not utilize their resources to their potential. COVID 19 pandemic lead to reduced demand for chicken products leading to closure of shops, reduced sale price, significant reduction in earnings resulting in distress to family and livelihoods.

Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia

The study was conducted to generate comprehensive information on village chicken production, management and marketing systems in Chiro district of West Harerghe Zone, Oromia Regional State, Ethiopia. Majority of the respondents in the study area were female (66.7%). The largest proportions of household heads in the study area (70%) were illiterate. the overall household income in the study area was generated from agriculture (76.7%). Among agricultural activities, livestock production was contributed 53.3% for the household income. The entire households in the study area were kept exotic chicken ecotype. The major sources of that chicken were gift from governments (60%). Most of the household in the study area was practiced backyard chicken production systems (73.3%). The major objective of raising chicken in the study area was egg production (80%) and Meat production (10%). The majority of the households in the study area were practiced semi-extensive management systems (60%). The entire households in the study area were providing supplementary feed and water for their chicken. The main reason for providing supplementary feed was to increase egg yield (70%) followed by shorting of broodiness (23.3%). the entire households in the study area were hatching the egg by using natural incubation hence broody hens used as a natural incubation. Most of the households in the study area were sold their chicken through formal market (63.3%) for the consumers (83.3%). The major constraints of chicken marketing in the study area were instable chicken price, poor sales/demand seasonality, poor infrastructure, lack of credit /financial support and lack of market place. This finding was put baseline for understanding about production, management and marketing practices of village chicken and serve as a base for designing a sustainable chicken production and management strategies in the study area.

Program Ipteks Bagi Masyarakat Pengelolaan Usaha Warung Makanan Tradisional Daerah Primitif Bumi Perkemahan Air Terjun Dlundung Kemil Trawas Mojokerto

Pengabdian kepada masyarakat ini bertujuan untuk membina dan memberikan kontribusi kepada para pedagang warung makanan dan minuman tradisional yang ada pada daerah primitive pegunungan bumi perkemahan air terjun dlundung kemil trawas. Hasil pengamatan lapangan dan wawancara kami dengan ketiga mitra menurut mitra usaha warung makan miliknya sulit berkembang bahkan ada kecenderungan keuntungan yang didapat makin kecil. Hal ini dikarenakan sulitnya menaikkan harga makanan meski terjadi kenaikan harga bahan sewaktu-waktu, seperti harga beras yang naiknya signifikan, harga cabe dan sayuran sangat fluktuatif, sementara ada kecenderungan harga telur ayam dan ayam semakin melambung. Ketatnya persaingan bisnis juga merupakan pertimbangan menaikkan harga makanan. Dalam posisi persaingan tersebut, peningkatan pendapatan mitra usaha yang dibarengi usaha dapat terus berkembang dan bertahan ditengah persaingan yang ada, dapat dicapai melalui peningkatan omset penjualan atau memperbesar skala usaha. Cara yang bisa ditempuh adalah dengan memberikan pelayanan yang terbaik dan memuaskan kepada konsumen, serta mempertahankan kualitas rasa dan meningkatkan kualitas produk agar warung tradisional yang ada di Daerah primitif bisa meningkatkan taraf hidup dan dapat meningkatkan perekonomian tersebut. Metode penelitiannya dilakukan dengan cara pendampingan dan pelatihan dalam memahami kebersihan dan kualitas warung makan, Pendampingan manajemen usaha mulai dari penyusunan rencana usaha, Penyuluhan dan pendampingan pengelolahan keuangan, Studi banding ke sentra makanan lain yang ada di Surabaya. Hasil Penelitian diharapkan dapat membantu pedagang untuk pendampingan secara keseluruhan kepada pedagang warung tradisional tersebut dan diharapkan dapat merubah mindset pedagang dan lebih memperhatikan tingkat kualitas produk yang dijual sehingga dapat meningkatkan pula taraf hidup dengan signifikan dan dapat meraih keuntungan sebesar-besarnya dari pengunjung atau pelanggan daerah Bumi Perkemahan Air Terjun Trawas. 
 Kunci Kata : Usaha Warung makanan dan minuman Tradisional

Red meat demand in Saudi Arabia: Applied Study, 1988-2007

This study aimed at identifying the determinants of demand for red meat in [he Kingdom of Saudi Arabia during 1988-2007. The rnethodology consisted of examining the data for stationarity and to-integration to avoid spurious regression. Ordinary-least squares methods were then adopted together with the partial adjustment hypothesis to estimate the demand function for red meat in the short and long run. The results indicated that the price of red meat relative to the price of fish and demand for red meat with one period lag are significant determinants of demand for red meat, Indeed, demand for meat in the previous period turned out to be the most important determinant of current demand for red meat. Income and price of red meat relative to the price of chicken were not statistically significant: Finally the long-run elasticity of demand for red meat with respect to all variables turned out to be far higher than their counterpart in the short run. These results arc in line with economic theory and dynamic models. Keywords : Red meat, KSA, dynamic models DOI : 10.7176/JESD/10-20-10 Publication date :October 31 st 2019

Poultry Production System in Mauritania before the Activities of the “Program to Alleviate Rural Poverty through Support to Subsectors” (ProLPRAF)

The objective of the present study was to display the state of poultry production in fourth (4) regions (Nouakchott, Hodh El Gharbi, Assaba and Guidimaka) covered by ProLPRAF program at the beginning of the program activities in 2011. Data were collected during surveys with different questionnaires addressed to different actors of the poultry sector.
 
 Results from farmers showed that 65.0% were female with average age of 45.3 ± 8.40 years. Production constraints remained the same as those encountered in poultry farming in developing countries. There were no poultry markets in the regions, poultry sellers in Nouakchott were male (100%) with average age of 34.8 ± 5.2 years. Traditional local chicken marketed in the regions came either from Nouakchott region (40%) and others (40%), or imported from neighboring countries (20%). In modern poultry farming, day-old chick was imported from Morocco (85%) or Senegal (15%) as well as production inputs. The price of local chicken ranged from 1385 ± 126 to 2325 ± 275 MU, while broiler chicken was between 1255 ± 60 and 1470 ± 47 MU. Local chicken was for ritual, traditions and practices (75%). Layer’s Eggs were imported from Morocco (55%) or Senegal (45%), and average unit price of one egg was around 43.0 ± 5.0 MU. Poultry meat cooked in the restaurants consisted exclusively of broilers meat (100%).
 
 Poultry farming was facing socio-political constraints that limited its development, but the ProLPRAF program has been able to tackle these constraints and the impact of the program is plausible today.

ANALISIS USAHA PETERNAKAN AYAM BROILER POLA KEMITRAAN INTI-PLASMA (Studi Kasus Peternak Plasma PT. Bilabong di Kecamatan Limpung Kabupaten Batang)

This research proposes to study production cost, revenue, income, BEP, R/C, and price changes analysis of broiler chicken farming business at PT Bilabong. The method of location determination was held by purposive method. The respondents sample determination method was census with 12 plasma farmer. The research result showed that the production cost average is Rp 223,737,701. Revenue average is Rp 268,247,430 and income average is Rp 44,509,729. The BEP (Unit) is Rp 13,375/kg, the production farmer average 16,467 kg. The BEP (Price) is Rp 15,465/kg, sale farmer average at Rp 16,290/kg. This result showed that broiler chicken business at plasma farmers of PT Bilabong plasma farmers reached higher value than BEP of unit and BEP of price. R/C value showed 1.2. The critical point analysis of price changes was 5% and it is mean that if broiler chicken price lower than 5%, so that the farmers will undergo a loss. Based on the income analysis, BEP and RC estimation, it can be definitely concluded that the plasma broiler chicken farming at PT Bilabong in Limpung district Batang regency is profitable and worth the effort.Keywords: Broiler, Business Analysis, Partnership, BEP, R/C

Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City

Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.0. Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat. This research was conducted from October until November 2017.The results showed that value of determination (R2) was 0,704. Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City. The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.Keywords: Demand, Broiler Chicken, Price, Binjai

Analisis Permintaan Konsumen Rumah Tangga terhadap Minyak Goreng Curah di Kota Denpasar

Analysis Of Household Consumer Demand On Bulk Cooking Oil in Denpasar CityNowadays cooking oil is sold in two forms; one is referred to as bulk cooking oil‘minyak goreng curah’ and the other is referred to as packaged cooking oil ‘minyakdalam kemasan’ with a particular trademark. However, the consumers in Denpasar stillprefer the bulk cooking oil to the packaged cooking oil. This present study was intendedto identify the factors contributing to the demand for the bulk cooking oil and theelasticity of the demand in Denpasar City. The study was conducted at Satrya Market,Sanglah Market, Kreneng Market, and Badung Market, which were all purposivelydetermined. The samples were taken using the accidental sampling technique, totaling40 and were purposively determined. This research uses Cobb-Douglas function withtransformed data. The independent variables were X1 (the price of the bulk cooking oil),X2 (the price of the packaged cooking oil), X3 (the price of chicken), X4 (the number offamily members), and X5 (the family income). The result of the model was as followslnY = -5,876 – 2.184lnX1* + 3.588lnX2* - 0.332lnX3 + 0.311lnX4* + 0.244lnX5*. Thefactors which contributed to the demand for the bulk cooking oil were its price, the priceof the packaged cooking oil, the price of chicken, the number of family members, andthe family income. The price of the bulk cooking oil showed elasticity. The crosselasticity showed that the packaged cooking oil was a substitution commodity and thatchicken was a complementary commodity. The income elasticity showed that the bulkcooking oil was an inferior commodity.

Pemodelan Produksi Ayam Ras di Indonesia Menggunakan Regresi dengan Sisaan Deret Waktu

The production of broiler chicken has fluctuated in recent years and many factors alleged to influence the production. The purpose of this study is modeling a structural equation of forecasting the production of broiler chicken. The study use a dependent variable (Y) that is production of broiler chickens (kilo ton) and five independent variables (X) consist of broiler chicken population (million), national chicken consumption (ton/year), retail price (Rp/kg), real price of corn (Rp), and real price of Kampung chicken (Rp). The variables are time series data with errors does not spread out randomly. Modeling method used and suitable to the conditions is regression with time series errors combined with ARIMA (Autoregressive Integrated Moving Average). The results of the regression analysis showed that only population variable and retail price variable are influencing the production of broiler chicken in Indonesia. Those two independent variables then modeled by a dependent variable using regression with time series errors. The best modeling is regression with time series errors ARIMA(1,1,0) with MAPE (Mean Average Percentage Error) value of 2.4%, RMSE (Root Mean Square Error) value of 39.800, and correlation value 0.980. The results has proved that the production of broiler chicken in Indonesia is influenced by those two variables.

Risiko Harga Ayam Broiler Pola Kemitraan dan Mandiri di Kabupaten Bekasi

Constraints often faced by broiler breeders in West Java Province are the selling price of broiler chickens that are not always stable. One of the selling prices of broiler chickens is created by the conditions of demand and supply in the market, so that in certain conditions when the number of broilers increases, the selling price of chicken can be very low and when the number of broilers decreases due to constraints in the production process, the selling price of chicken can increase . The purpose of this study was to measure the level of price risk faced by broiler chickens in Bekasi Regency. This research was conducted in Bekasi Regency, West Java Province. Sampling is done by purposive and snowballing method. The number of samples is divided into 35 independent breeders and 39 partner farmers. Data collection is done through interviews directly with the respondent farmers using a questionnaire. The collected data is then analyzed using the coefficient of variation. The results of the study show that the price risk faced by independent farmers is much smaller than the price risk received by partner farmers. Keywords: broiler chicken, partnership, price risk.

A System Dynamics Model for Studying the Policies of Improvement of Chicken Industry Supply Chain

The Iranian chicken industry has always been encountered to high and fluctuated chicken prices. The purpose of this article is to find the best choice to prevent chicken prices from increasing more by investments. System dynamics methodology has been used to modeling, evaluating and optimizing chicken supply chain. Considering the existing capabilities for improvement in supply chain and experts opinion, these strategies were proposed; “reduction of breeding period,” “modernization of production facilities,” “Increase in pellet feed production” and “energy conservation.” After implementing the model and testing various scenarios, strategies were prioritized based on key indicators. At last modernization of production facilities is introduced as the best strategy for the next three years.

English

Indigenous chicken play an important role in the livelihoods of the rural poor in developing countries. They not only act as a source of nutrition but also supplement household incomes. Despite the tremendous market opportunities available for the farmers, there are still low levels of market participation for indigenous chicken farmers in Gulu district and other parts of Uganda. In light of this, a research study was motivated to ascertain the drivers of smallholder indigenous chicken farmers’ market participation in Gulu district. Using cross-sectional data from households in selected sub counties in Gulu district, a two-stage Heckman model was used to model the decision of the smallholder farmers to participate in the market and then determine the factors affecting the value of sales thereafter. Results from the descriptive statistics showed that there were 126 market participants and 24 non-participants. Both flock size and non-farm incomes differed significantly (5%) between market participants and non-participants. The participants had a larger flock size while non-participants had more income. The results of the probit model further revealed that the first stage of market participation was significantly affected by distance of the household to the market (1%), flock size (10%), and ownership of a bicycle (1%). In the second stage (outcome model), the OLS results revealed that flock size, distance to the market and market price of indigenous chicken significantly (1%) affected the indigenous chicken farmer’s value of sales. In conclusion, creation of effective marketing systems that would help reduce transaction costs of the indigenous chicken, provision of extension and veterinary services will not only increase the flock sizes kept by the smallholder farmers but also the value of sales of indigenous chicken for the farmers that participate in the market. Key words: Heckman model, smallholder farmers, indigenous chicken, market participation, Gulu district.

Substitutability between organic and conventional poultry products and organic price premiums

The organic food sector is one of the most rapidly growing sectors in the food market. Organic price premiums and patterns of substitution between related organic and conventional products are important for organic products certification and market entry and expansion decisions of organic producers. In this project we analyzed price differentials (premiums) between organic and conventional eggs and between three categories of organic and conventional chicken products: whole birds, boneless breasts and whole legs. Farm level prices for delivery to first receivers for the period January 2004 and December 2013 show that, in absolute terms, the highest average organic premium is commanded by boneless skinless breast meat followed by organic eggs. We also estimated the demand functions for conventional eggs and chickens where the presence of organic prices as the right-hand-side variables enable us to obtain cross-price elasticities of conventional demands with respect to organic prices. In line with the extant literature, our results show highly inelastic and statistically significant own price effects for both conventional chickens (elasticity equals -0.13) and conventional eggs (elasticity equals -0.139). The cross-price elasticities of conventional chicken meat demand with respect to the price of organic chickens and the cross-price elasticity of conventional eggs demand with respect to organic egg price, which are rarely found in the literature, confirm the intuitively expected result that the conventional and organic varieties of the same product are substitutes. The estimated cross-price elasticity of conventional chicken meat demand with respect to organic chicken price equals 0.153 and the cross-price elasticity of conventional eggs demand with respect to organic eggs price equals 0.679.

Asymmetric price transmission in the Chinese pork and pig market

PurposeThe purpose of this paper is to analyze price transmission in the Chinese pork market between 1994 and 2016 and examine any incidence and causes of asymmetric price transmission.Design/methodology/approachThe approach uses threshold autoregressive models, asymmetric error correction models and autoregressive moving average models to examine the price transmission using monthly pig and pork prices from 1994 to 2016.FindingsWhile a symmetric price transmission between pork and pig prices was identified for the period between June 1994 and June 2007, an asymmetric price transmission response between pork and pig prices was found for the period July 2007 to June 2016. Key factors behind the asymmetric price transmission include the chicken price and China’s provisional purchasing and stockpiling policy which is having a counter-productive impact on prices.Originality/valueThe paper contributes to the literature by examining price transmission in two different periods: 1994 to 2007 where prices are lower and more stable; and 2007 to 2016 where prices are higher and volatile. The paper examines the impact of production and market policies on price transmission in the Chinese pork and pig market, with several policy implications.

An Expert System for Diagnosis of Broiler Diseases using Certainty Factor

Broilers are defined as chickens of meat-type strains raised specifically for meat production. Based on data production from the Ministry of the Republic of Indonesia raised 3.76% from 2015 – 2016. But in reality the price of chicken is expensive, because the amount of market demand is more than the amount of production. Harvest failure due to chicken disease is one of the causes. Detecting diseases at early stage can enable to overcome and treat them appropriately. Identifying the treatment accurately depends on the method that is used in diagnosing the diseases. A Diagnosis expert system can help a great deal in identifying those diseases and describing methods of treatment to be carried out taking into account the user capability in order to deal and interact with expert system easily and clearly. This system has 25 symptoms and 6 diseases using certainty factor method to solve the problem of uncertainty. The result of the research is that Broiler Expert System has been successfully identifying diseases that can solve the problem with accuracy 90%.

ANALISIS PENDAPATAN DAN KETAHANAN RUMAH TANGGA TANI (Studi Kasus: Desa Sei Buluh Kec. Teluk Mengkudu Kab. Serdang Bedagai)

<p><em>One of the aim national development is the improvement of food security where Sei Buluh village, Teluk Mengkudu district North Sumatra recommended as Agro Technopark area based on food crops. The aim of this study was to determine factors that affected the income and food security of farm households. The method used Two Stage Linear regression Square (2SLS). The results show that factors that affected farm income were the price of seed and land, meanwhile, factors that affected the share of food expenditure in the price of chicken, instant noodles prices, and farm income.</em></p>

Analysis of Factors Affecting the Demand of Chicken Egg’s in the Traditional Market of Medan City

The development of the society resulting for animal protein needed such as chicken egg’s increased and affect the demand for eggs in Medan. Therefore, it is necessary to do research to know the factors that influence the demand of chicken egg in traditional market of Medan city at consumer level by using Ordinary Least Square (OLS) method or least squares method with SPSS 22.0 tool. This study was conducted from May to June 2017. This study used primary data obtained from observations and interviews of respondents. The location of the research is determined purposively and the respondent determination by accidental method. Primary data was obtained from 90 consumers of chicken eggs and added with secondary data from government agencies. Then it was analyzed by multiple linear analysis with 5 demand variables namely, the number of dependents, education, income, egg price of chicken, and age. The results showed that all variables simultaneously had a significant effect on demand. Partially only variable of dependent which have real effect to demand of chicken egg of race. So it can be concluded that the demand for eggs in Medan is only influenced by the number of dependents

Agricultural price transmission: China relationships with world commodity markets

This paper explores the transmission of the international prices agricultural commodities to the domestic Chinese market over a period of time when China was both opening up to world markets and constantly adjusting it agricultural policies in response to changing world market conditions. An ECM model is estimated which distinguishes between short and long run transmission and enables account for the impact that past price variability has on the transmission of prices. The model specification also allows us to test whether China can influence world commodity prices and to distinguish between the transmission of expected and unexpected price changes to China. We find significant differences in transmission across commodities, with Chinese soybeans and soymeal and chicken price being the most integrated with world prices and rice being the least integrated. We also find that short run transmission of prices are much lower than long run price transmissions, suggesting that stabilization policies may delay--but not eliminate—transmission of price shocks for many commodities.

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens.

This study analyzed consumers’ preferences and price sensitivity to native chickens. A survey was conducted from Jan 6 to 17, 2014, and data were collected from consumers (n=500) living in Korea. Statistical analyses evaluated the consumption patterns of native chickens, preference marketing for native chicken breeds which will be newly developed, and price sensitivity measurement (PSM). Of the subjects who preferred broilers, 24.3% do not purchase native chickens because of the dryness and tough texture, while those who preferred native chickens liked their chewy texture (38.2%). Of the total subjects, 38.2% preferred fried native chickens (38.2%) for processed food, 38.4% preferred direct sales for native chicken distribution, 51.0% preferred native chickens to be slaughtered in specialty stores, and 32.4% wanted easy access to native chickens. Additionally, the price stress range (PSR) was 50 won and the point of marginal cheapness (PMC) and point of marginal expensiveness (PME) were 6,980 won and 12,300 won, respectively. Evaluation of the segmentation market revealed that consumers who prefer broiler to native chicken breeds were more sensitive to the chicken price. To accelerate the consumption of newly developed native chicken meat, it is necessary to develop a texture that each consumer needs, to increase the accessibility of native chickens, and to have diverse menus and recipes as well as reasonable pricing for native chickens.