An electrochemical sensor for the electrocatalytic oxidation of cysteine was designed based upon a 2-(2,5-dihydroxy-phenyl)-naphtho[1,2-d] oxazole-5-sulfonic acid (DHPNOS) and cerium oxide nanoparticle (CN) modified carbon paste electrode (CPE). An investigation of the redox properties of this modified electrode indicates a reduction in oxidative overvoltage and an intense increase in the analytical current. The pH, modifier, and nanoparticles were optimized to 7, 4% weight percent, and 5% weight percent, respectively. The apparent charge transfer rate constant (ks) and transfer coefficient for electron transfer between modifier and electrode were 2.776 s−1 and 0.47, respectively. Using differential pulse voltammetry, a linear range from 1 to40 µM with a detection limit of 0.33 µM was observed in phosphate buffer (pH 7.0). This work introduces a simple approach for selective determination of L-cysteine in the presence of uric acid. Also, based on chronoamperometry, the diffusion coefficient was determined to be 2.61 × 10−5 cm2 s−1. The effect of interferences on L-cysteine peak current were studied. The repeatability and reproducibility of the designed sensor were also measured with relative standard deviation values of 1.00% and 4.45%, respectively. The constructed sensor was employed for the determination of L-cysteine in acetylcysteine tablets.