Isotopic abundance (IA) of hair can be used as a biomarker for animal protein intake (PI) due to characteristic isotopic patterns of food sources (Petzke et al., J. Nutr. 135: 1515, 2005). In a controlled cross‐over study in 14 young women, we investigated if additional meat intake (200g pork fillet/d; M) or an omission of all meat and meat products (NOM) for 4 wk can influence natural stable nitrogen (15N) and carbon (13C) IA in bulk and amino acid (AA) specific hair, plasma and urine samples studied by IRMS. Daily PI (means ± SD) was 1.40 ± 0.29, 2.25 ± 0.35 or 1.15 ± 0.26 g/kg at baseline and in periods M and NOM, respectively. Hair and plasma proteins IA after 4 wk interventions did not change. Urinary IA were lower after period M compared to NOM (15N, P = 0.039; 13C, P = 0.006). The data suggest that a 4 wk period of altered meat intake is too short to be reflected in changed hair IA due to the high buffer capacity of endogenous protein mass and to preferential oxidation of excess dietary AA in the splanchnic bed. Interestingly, a 4 wk period of additional meat intake did not change fat free mass and plasma cholesterol‐, triglyceride‐, glucose‐, and homocysteine concentrations adversely compared to a meat‐free treatment.
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