Implementation Of Certification Research Articles

Pentahelix Synergy in Halal Certification of Micro and Small Business Products at the Purwosari MSME Center (SEKAR)

This research aims to determine and analyze Pentahelix's synergy in implementing halal product certification for Micro, Small Enterprises (UMK) at the Purwosari UMKM Center (SEKAR). The increasingly urgent need for halal products in the global market makes halal certification an important aspect for the competitiveness of MSEs. Through a qualitative approach with in-depth interviews, participant observation, and document analysis, this research will investigate the interactions and roles of each Pentahelix pillar—government, micro and small industry players, academics, the SME community, and mass media—in supporting the implementation of halal certification for MSE products in the SEKAR community. The results of this research can provide in-depth insight into the contribution of each pillar and develop policy recommendations to strengthen the halal certification ecosystem for MSE products in the Purwosari MSME center. This research contributes to the literature on Pentahelix synergy and the implementation of halal certification at the Micro and Small Business level in Indonesia.

Refleksi Budaya Hukum Pelaku Usaha Pangan Pacsa Kebijakan Sertifikasi Halal

This research aims to fill the knowledge gap and offer novel insights into the implementation and legal conduct related to halal certification policies among players in the food industry in Indonesia. The study's value lies in the potential to provide useful recommendations to stakeholders like the government, certification agencies, and MSMEs (Micro, Small, and Medium Enterprises), with the objective of increasing awareness and implementation of halal certification in Indonesia. Although halal certification regulations have been in place since 2014, there seems to be a discrepancy in awareness and comprehension among producers. The study aims to comprehend why there are varied levels of knowledge and compliance with halal certification regulations among producers and what factors contribute to these disparities. The researchers used a qualitative methodology and conducted in-depth interviews with seven business operators representing various sectors within the food industry. Their analysis delved into the legal culture theory to gain insight into producers' understanding and behavior regarding halal certification regulations. The research outcomes suggest a discrepancy in the level of halal certification regulation awareness among producers. Despite the existence of regulations since 2014, some producers remain noncompliant and uninformed of these rules. Besides, certain producers, dedicated to upholding product quality, might not wholly comprehend the protocol and procedures of halal certification. These results support earlier claims of an information deficiency among MSMEs and emphasize the crucial role of ongoing education and support for producers in the context of obtaining halal certification in Indonesia.

HOW IS THE IMPLEMENTATION OF HALAL SELF DECLAIRE CERTIFICATION IN MICRO AND SMALL ENTERPRISES IN SURABAYA?

This research aims to explore, analyze, and evaluate the implementation of halal certification for micro and small businesses through BPJPH (Indonesian Halal Certification Agency) and to understand how this certification process functions for these businesses in Surabaya from an Islamic economic perspective. Conducted as part of the Wijaya Putra University's Higher Education Research Strategic Plan for 2020–2024 in the field of Managing Innovation and creative Industry, this study utilizes a descriptive qualitative method. Data collection involved observation, interviews, and note-taking, followed by analysis stages including data collection, reduction, presentation, conclusion, and verification. The findings indicate that the BPJPH halal certification process for micro and small businesses in Surabaya in 2023, particularly for food products, involves several stages from online registration to certification approval after inspections and a Fatwa Commission hearing. From an Islamic economic standpoint, halal certification applies ethical principles such as aqidah, Siddiq, and Amanah, emphasizing the significance of halal food, assurance, security, and consumer protection for both consumers and business operators.

Penerapan Sertifikasi Halal pada Kuliner UMKM Kecamatan Burneh Kabupaten Bangkalan dalam Pengelolaan Sumber Daya Manusia

In general, every job has a goal, the goal will be achieved after the activity is completed. Likewise, this research also has goals to be achieved. This study aims to determine the implementation of halal certification in culinary MSMEs in Burneh Bangkalan district and identify factors that support and hinder the implementation of halal certification in culinary MSMEs in Burneh Bangkalan district. In addition, this research is also expected to bring benefits in the form of knowledge and insight to the wider community in achieving halal certification according to Islamic teachings. This research was conducted based on descriptive qualitative research methods. The data collection techniques used include interviews with information providers (MSME actors) as a source of information.

Analysis of green industry certification implementation on eco-friendly industries in Indonesia

Climate change has made many countries aware of the importance of controlling greenhouse gas emissions. This awareness has encouraged many countries concerned about environmental issues to ratify the Paris Agreement, including Indonesia. This research was conducted based on a literature study on how the government realizes support for environmental sustainability in implementing its industrial development to achieve sustainable development goals (SDGs). The study results show that the government has assigned 2 of its state institutions, namely the Ministry of Environment and Forestry to handle the certification of products that meet environmentally friendly standards by providing eco-labels. The Ministry of Industry handles certification of industries that meet environmentally friendly standards in the process and supply chain of their products by awarding Green Industry Certificates. The Ministry of Industry has set 34 green industry standards and appointed 15 green certification bodies. However, the awareness of the industry world to participate in this program is still lacking because there are only 67 industries that have certified themselves as green industries.

Implementation of Halal Certification in Business Ethics for the Development of Rambak Center MSMEs in Tulungagung Regency

This research aims to describe the implementation of halal certification in business ethics for the development of rambak center MSMEs in Sembung Village, Tulungagung Regency. This research is a type of qualitative descriptive research and uses purposive sampling techniques. From the research results, the implementation of halal certification in MSMEs at Rambak cracker centers is quite good. Having a halal certificate on a product shows the business actor's seriousness in complying with halal standards. The research results can detail the extent to which halal certification and support from the Department of Cooperatives and MSMEs can motivate MSMEs to develop their businesses. This research provides a comprehensive and informative picture of the relationship between the implementation of halal certification, business ethics, and the development of rambak center MSMEs in Sembung Village, Tulungagung Regency.

Sertifikasi Halal Daging Sapi Potong Sebagai Upaya Perlindungan Konsumen Muslim di Pasar Rawa Indah Kota Bontang

Indonesia is a country with the biggest amount of Muslim population in terms of adhering to the religion of Islam The issue of halal food is a sensitive issue in society. The government has a huge responsibility to protect the entire society, especially the consumer, ensuring the halal status of the distributed products in the market. The purpose of this research is to learn about the mechanism of halal certification for beef that is done in Technical Implementation Unit of Slaughterhouse in Bontang to be distributed in Rawa Indah Market of Bontang and to learn about halal certification implementation as a fulfillment of consumer rights and obligation of business actor in an effort to protects Muslim consumers in Rawa Indah Market of Bontang. The result of the research is expected to be used as a source of information for Muslim consumers about the halal certification implementation of beef and as an evaluation for business actors to perform their obligation of providing consumer protection. The data is obtained from interviews using unstructured interview method with several informants directly (face to face) and indirectly (WhatsApp). In addition, data collection is done by doing a survey that is filled by 30 participants who are Muslim consumers in Rawa Indah Market of Bontang, survey is done using Google Form. The research methodology used in the study is descriptive qualitative approach. The result of the research is that Technical Implementation Unit of Slaughterhouse in Bontang has done halal certification in accordance with the regulation although there are difficulties in the process of halal certification. The business actors in Rawa Indah Market of Bontang also understand halal certification and implement it by sending cows to be butchered in Technical Implementation Unit of Slaughterhouse in Bontang that is already certified as halal. Muslim consumers in Rawa Indah Market understand halal certification but are not able to determine a product’s halal status without the halal label and halal certificate. Beef sold in the traditional market or modern market comes from halal certified slaughterhouses. The process of butchering follows a standard ASUH concept (Aman, Sehat, Utuh, Halal) in accordance with the Islamic Sharia. Consumer protection is not only the obligation of business actors but also the government entity such as providing socialization about halal certification and consumer protection. The implementation of halal certification and halal label is a fulfillment of Muslim consumers right to get the product they desire.

The Study of Business Actors Readiness for the Obligation to Implement Halal Certification in West Nusa Tenggara

The objective of the study is determining the readiness of business actors, in this case, micro, and small business actors in West Nusa Tenggara (Nusa Tenggara Barat – NTB). The challenge faced by the consumers is the limited products that have been certified halal. There are still many services or products that are a necessity for most consumers which are not yet halal-certified. This is what makes consumers immaterially disadvantaged, namely: consumers do not get their rights to obtain halal services or products. Therefore, the government and stakeholders need to provide guidance to business actors and consumers. 
 On the other hand, a small number of MSME business actors still consider halal certification to be a hassle, so they are reluctant to be certified as halal. Another factor that hinders the implementation of halal product guarantees is that information about products from business actors is still not disclosed. The research is conducted with descriptive qualitative method. The research informants are micro and macro entrepreneurs in NTB. The data collection techniques use questionnaires or questionnaires, interviews, and documentation to get more in-depth results and avoid bias. The data analysis uses the Miles and Huberman model which consists of four activities of data collection, data reduction, data display, and conclusion/verification. The results obtained from the implementation of halal certification are not optimal. There are still many MSME actors who are not aware of the importance of halal certification in the processed food products they produce.

Legal Analysis of Land Certificate Management in Sidomulyo Village, Ampel District, Boyolali Regency

The purpose of this research was to find out what the legal analysis about processing land certificates in Sidomulyo Village, Ampel District, Boyolali Regency and the process was in processing land certificates at the National Land Agency (BPN) Boyolali Regency in the Sidomulyo Village area, Ampel District. This research was a type of normative legal research. From an etymological perspective, normative legal research is also called legal research, normative legal research, or normative juridical onderzoek. Normative legal research is legal research, which legal analysis through concepts, norms, or rules that exist in society and became a reference for everyone's behavior. When viewed from the legal aspect, the implementation of land certification in the Sidomulyo village area refered to UUPA no. 5 of 1960 which is the most basic legal basis regarding land certification to date, and PP No. 24 of 1997 concerning Land Registration which regulates the process of land registration/certification by government bodies whose task is to record mapping of community land and its ownership status. The process of issuing land certificates in Sidomulyo Village, Ampel District, Boyolali Regency carried out by the National Land Agency (BPN) of Boyolali Regency was considered smooth and controlled. For residents of Sidomulyo Village, the issuance of land deeds functions as legal guarantee for owners of assets in the form of land

Help us help you using technology to maximize resource response to patient reported SDoH and depression screening.

576 Background: Social determinants of health (SDoH) are associated with inferior health outcomes, morbidity, life expectancy, and healthcare expenses. Screening for SDoH is increasingly incorporated into routine clinical practice, however clinical decision support and resources addressing positive SDoH screening are less robust. As part of the ASCO PC4, we developed an electronic workflow that utilizes SDoH and depression screening tools with prepopulated referrals to assist the clinician in directing the referral to the most appropriate supportive service. Methods: Smilow Cancer Hospital ASCO Patient Centered Care Certification Implementation Team collaborated with our social work, psycho oncology, and Community Health Worker (CHW) to optimally screen and respond to patients who screened positive for SDoH or depression. A workflow was established using Welcome Web software in combination with Epic to transfer patient results collected in the waiting room via iPad to the patient’s medical record. Positive screening results trigger a best practice advisory when clinician opens chart. The alert links to a Smartset prepopulating an order to the appropriate resource for the reported need. Patients with transportation, food insecurity, or housing concerns were referred to Community Healthcare Worker. Social workers received referrals for patients with social connection concerns and PHQ-9 scores between 9-14. Patients with a PHQ-9 score of 15 and above were referred to the psycho-oncology team. A specialized workflow was created for any patient who responded positively to thoughts of self-harm. These patients received an immediate intervention and were screened using the Columbia Suicide Severity Screening Tool. Results: See table. Conclusions: Incorporating SDoH screening alongside clinical decision support and automated referrals was feasible. Technology enabled screening enhances efficiency and assists clinicians with direct referrals to the appropriate resource, while allowing resources to operate at the top of their licensure and enhance efficiency. Future Directions for Research: 1. Monitor emergency room utilization, admissions, and unplanned visits for patients receiving services from CHW, Social Work, and Psycho-oncology services. 2. Monitor work queue volumes to assess if directed referrals expedite response.[Table: see text]

Implementasi Sertifikasi Halal Self Declaire Pada Usaha Mikro Dan Kecil Di Surabaya

. The aim of the research is to find out, analyze and evaluate the implementation of halal certification for micro and small businesses through BPJPH and to find out, analyze and evaluate how halal certification through BPJPH works for micro and small businesses in the city of Surabaya from an Islamic economic perspective. This research was carried out in accordance with the strategic research plan of Wijaya Putra University for 2020 - 2024 in the leading areas of managing innovation & creative industry with research topics on standardization and competitiveness of MSMEs and creative industries. This research uses descriptive qualitative research methods. This research data was collected through observation, interview and documentation techniques which were validated through method triangulation and source triangulation techniques and then analyzed through the stages of data collection, data reduction, data presentation and drawing conclusions and verification. The findings of this research are that the BPJPH self-declaration halal certification process for micro and small businesses in 2023 in the city of Surabaya which is dominated by food products rather than beverage products is carried out in several stages. First, registration is carried out online on the halal application and accompanied by a halal process companion from a BPJPH representative institution bringing the specified documents. Second, the halal process assistant from the BPJPH representative agency will carry out an inspection to check the suitability of the completeness of the files in the field. Third, holding a fatwa commission hearing to assess whether the product can be accepted or rejected. Fourth, products accepted at the fatwa commission hearing will be approved for certification. Halal certification in a sharia economic perspective applies three ethical principles, namely, aqidah, shiddiq, and amanah which are related to the urgency of halal certification not only for consumers but also business actors, including, among other things, the importance of eating halal food, providing guarantees and a sense of security as well as consumer protection

Strategy Implementation for Food Auditing and it’s Impact: Case Study of Food Industry in Brunei

Food industry auditing and obtaining certifications in health and safety manner is as important in any businesses especially Food services. A label that denotes adherence to Islamic values is the Halal certification. All businesses, including those in the food industry, should apply for this certification. In many countries, the halal food sector is expanding quickly. This research paper aims to ensure the food and safety standards through the implementation of Halal certification in Brunei Darussalam. The theoretical framework includes the meaning of food auditing, definition of Halal as well as summary of the application process of Halal certificate in Brunei. Case study method was used in this paper and qualitative approach was implemented. In order to accomplish the objectives of the research, qualitative data collection method is chosen by means of secondary data collection and interview session. Interview session with the restaurant owner is carried out with the purpose of achieving detailed expectations and perceptions towards the implementation of Halal certificate in the restaurant. In the future, it is hoped that more studies relating Halal certificate and health safety standards can be reviewed upon.

Halal Certification Imperatives for MSMEs: Navigating Sustainability, Consumer Confidence, and Policy Compliance (Case of Kenteng, Bandungan, Indonesia)

Micro, Small, and Medium Enterprises (MSMEs) serve as the economic backbone of communities, with their sustainability influenced by various factors, including adherence to business legality. Among the crucial legal aspects, obtaining halal certification stands out as a pivotal requirement. This certification plays a vital role for business entities, aiming to bolster consumer confidence in the products they offer. The research conducted adopts a mixed-methods approach, combining qualitative and quantitative data collection and analysis. Surveys and direct interviews with service partners reveal significant challenges faced by these partners. These challenges encompass a spectrum from comprehending the importance of halal food products and the processes involved in their production to understanding the intricacies of halal certification and the necessary steps to obtain it. In accordance with the Halal Product Assurance regulations, the implementation of halal certification in Indonesia is mandated to expedite. Notably, by no later than October 17, 2024, all products entering, circulating, and trading in Indonesia must be duly halal-certified. This stringent timeline underscores the urgency for businesses to prioritize obtaining halal certification, positioning it as a critical component of their legal obligations. The significance of halal certificates extends beyond mere compliance, serving as a testament to a business's commitment to meeting the ethical and religious considerations of its diverse consumer base. This study also advocates for the important role of halal certification in sustaining MSMEs as the economic backbone of communities. The findings underscore the need for robust policy-making, emphasizing the urgency of halal certification in accordance with Halal Product Assurance regulations in Indonesia. The research aligns with the advocacy for policies that prioritize the timely implementation of halal certification, recognizing it as a critical component for MSMEs to meet legal obligations and enhance consumer trust.

Dynamics of Implementation of Halal Certification for Business Actors

The mandatory 2024 halal certification for business actors is a must. From an economic aspect, products labeled halal can compete and be marketed more broadly. However, in reality, many problems are encountered in implementing halal certification. The problem that arises is the guarantee of the supply of halal materials in the halal supply chain for materials used by micro, small, and medium enterprises (MSMEs). Furthermore, the human resource capacity of halal guarantors is limited, and awareness of participating in halal certification still needs to improve. This study uses a literature review approach to analyze the phenomenon of implementing halal certification for business actors. Problems that arise in halal certification application can be studied using various scientific aspects, namely quality management, awareness of business actors, and interpersonal communication to halal by design innovation. This research is limited to the perspective of business actors, so further research is needed that integrates the perspectives of the government, business actors, and consumers.

ISPO Policy on Palm Oil Industry and Biodiesel Development in North Aceh

The total area of oil palm plantations in Aceh Utara Regency is 33,781.64 hectares, managed and operated by 11 oil palm plantation companies. In accordance with the Regulation of the Minister of Agriculture Number 11/Permentan/Ot.140/3/2015 regarding the Indonesian Sustainable Palm Oil Certification System (ISPO), the Government of Aceh Utara Regency has formulated a vision for the palm oil industry within its jurisdiction. This vision is centered around sustainability and its influence on the growth of the biodiesel sector in Aceh Utara Regency. To achieve this, the government encourages the palm oil industry to adopt ISPO certification. This research aims to analyze and describe the challenges, roles, and initiatives undertaken by the Government in Aceh Utara Regency to promote ISPO certification within the palm oil industry. The research employs an empirical juridical approach, encompassing the identification of research subjects, a statutory analysis, and horizontal and vertical synchronization methodologies to address the implementation of ISPO certification. The results of study reveal that the Government of Aceh Utara Regency has actively motivated palm oil plantation entrepreneurs to swiftly pursue ISPO certification. The government has established a dedicated team and allocated funds to expedite the implementation of ISPO.

PAMEKASAN REGENCY GOVERNMENT POLICY IN THE PROCESS OF ACCELERATING MSME HALAL CERTIFICATION MAQASHID SHARIA PERSPECTIVE

Pamekasan Regency has a lot of potential and MSME products produced by thecommunity. Micro, small and medium enterprises ( MSMEs ) are a good forum as wellas a fulcrum in obtaining income for the survival of the community. Pamekasan Regencyis located on Madura Island, precisely in East Java Province, where the majority of thepopulation is Muslim, certainly needs the implementation of halal certification. With thishalal certification, the products consumed by the people of Madura or outside Madurawill be guaranteed halal by the State. If a product is not labeled halal, Muslim consumerswill certainly hesitate to consume it so that the product does not provide benefits.Conversely, if a product is labeled halal, it can motivate Muslim consumers to buy theproduct. Of course this is very profitable for business actors. Halal certification is arequirement for producers to receive a halal labeling permit on a product from anauthorized government agency. Therefore, the author takes the title " PamekasanRegency Government Policy in Accelerating UMKM Business Halal Certification froma Maqashid Sharia Perspective" aims to find out how the Pamekasan Regencygovernment's policy in accelerating the implementation of halal certification. Theresearch method used is a qualitative research method in which the process of searchingfor data through location survey techniques for sampling and using questionnaires andinterviews as a means of collecting data regarding the acceleration of the implementationof halal certification in Pamekasan Regency .Keywords: Halal Certification, Local Government, Sharia Maqashid Rules.

PRIORITIZATION OF HALAL PRODUCT AREAS IN BANGKALAN REGENCY

The halal industry is one of the sectors that has the opportunity to be developed alongwith the increasing number of world Muslim populations, especially in Indonesia. Oneof the districts with a majority Muslim population that places halal products as a toppriority is Bangkalan Regency, so it has the potential to develop halal product areas. Thisresearch aims to find out the priority strategy for choosing the location for thedevelopment of halal product areas in Bangkalan Regency. The method used is AnalyticalHierarcy Process (AHP) with Expert Choice 11 analysis tools. The subjects in this study areexperts who know the implementation of halal certification according to Law No. 33 of2014 totaling 6 people. The results of processing research data obtained a ConsistensyRatio (CR) value of 0.05 where this value is less than 0.1, so the pairwise comparison onthe matrix is consistent. The AHP calculation shows that the priority level of alternativelocations for the development of halal product areas is highest in Bangkalan District(0.524), Socah District (0.340), and Tanjung Bumi District (0.136).Keywords: AHP, Halal Product Area, Halal Product, Strategy

The moderating effect of halal certification on the purchase intention of halal bakery products in Petaling district, Selangor, Malaysia

The halal issue regarding these bakery products has raised concern among consumers especially related to the origin of the ingredients used in the bakery production. Hence, when doubt about the ingredients arises, the buying decision of the consumers are affected. Therefore, this study aimed to examine the moderating effect of Halal certification on the relationship between the attributes of the Theory of Planned Behaviour (TPB), including attitudes, subjective norms, and perceived behavioural control and the purchase intention of consumers towards Halal bakery products in five areas of the Petaling District, Selangor from June to August 2018. This study is a quantitative, nonexperimental (correlational) survey employing the purposive sampling method. A whopping 500 questionnaires were collected back after a self-completion process by respondents and there was a total of 476 samples with valid responses after excluding twenty-four questionnaires with incomplete information. Data processing was then conducted by administering the IBM SPSS and PLS-SEM. The findings revealed that all TPB attributes, except attitudes, produced a significant effect (p < 0.05) on the purchase intention of consumers and actual purchase of Halal bakery products. Halal certification was also found to produce a negative effect on the relationship between the TPB attributes and purchase intention, and the results suggested that Halal certification could moderate the effects of TPB attributes and purchase intention on the actual behaviour of purchasing Halal bakery products by consumers (p < 0.01). Therefore, it is posited that the higher the awareness of Halal bakery products, the greater the relationship between consumers’ purchase intention and the actual behaviour of purchase. The results of this study also demonstrated the importance of the Halal certification implementation in increasing the levels of purchase intention and the actual behaviour of buying Halal bakery products amongst consumers.

Hambatan Pedagang Ayam Potong Di Pasar Babat Lamongan Dalam Melakukan Sertifikasi Halal

The implementation of halal certification for broiler traders at the Babat Lamongan Traditional Market has not run optimally, as evidenced by the fact that many broiler traders do not yet have halal certification. There are several reasons why the broiler traders at the Babat Lamongan Traditional Market do not have halal certification. The purpose of this study is to find out what obstacles the chicken traders experience at the Babat Lamongan Traditional Market so that they do not have halal certification. This study uses a qualitative research method with a descriptive approach. The results of this study are that the broiler traders at Babat Lamongan Traditional Market do not yet have halal certification due to five factors namely, economy, mindset, administration, technology and knowledge.

SYNERGY AND COLLABORATION BETWEEN GOVERNMENT AND PRIVATE INSTITUTIONS IN BUILDING HALAL ECOSYSTEMS IN INDONESIA

This study aims to analyze and criticize the synergy and collaboration of government agencies and private institutions such as universities, social organizations, educational foundations, and others in building a halal ecosystem through the free halal certification program (SEHATI) with the Self Declare pathway. The implementation of halal certification involves many parties and government agencies because it relates to regulations, budgets, and others. Therefore, there needs to be cross-sectoral synergy and collaboration between ministries, local governments, and the private sector in accelerating the development of the halal ecosystem in Indonesia. This research method uses descriptive qualitative with a normative juridical approach. Data collection was carried out by observation and in-depth interviews with institutions participating in the free and regular halal certification program. The results of this study illustrate that in implementing halal certification, BPJPH as an institution that has the authority according to the mandate of the law has a big role in implementing halal certification in Indonesia. However, in practice, the BPJPH institution synergizes and collaborates more with private institutions such as universities, educational foundations, community organizations (ormas), and associations, compared to cross-sectoral fellow government agencies and local governments in the halal certification program.