AbstractWe analyse the hunting patterns based on faunal records of horticultural groups from the Atlantic Forest grouped in the Guarani archaeological unit, which are the material and behavioural expression of populations of Amazon origin who practiced slash‐and‐burn agriculture in the Atlantic Forest of Argentina, Brazil, Uruguay, and Paraguay. The analysed temporal block ranges from ca. 1373 to 1698 of the Common Era. The characteristics of the faunal assemblages are the high level of the taxa richness and the equitability, where no taxa predominate over the others. The capture decision was probably guided primarily by the weight of the potential prey (preferentially terrestrial mammals) considering thresholds above 10 kg per individual, which have provided the greatest biomass. Nevertheless, small preys are numerically important and taxonomically very diverse. Fish mostly comprise small individuals, with no taxonomic selectivity. The hunted animals were transported completely to the villages. Terrestrial prey and fish were preponderantly boiled in ceramic containers. All the best ranked preys locally available were hunted, so in the long term, there were no exceptions to consumption. The hunting strategies are concordant with historical and ethnographic observations that include a broad diet with low taxonomic selectivity, small foraging range, and garden hunting.